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Miyagi

  • $
  • Japanese, Sushi
  • 220 W 13th St, New York 10011 40.738161 -74.001428
  • (Btwn 7th & 8th Ave)
  • click map to interact
  • (917) 444-7978
  • 0

Beverages

Beverages

Soda     2.00
Spring Water     2.00

Appetizers

Appetizers

Edamame Boiled soybean.    5.00
Oshitashi Boiled spinach in sauce.    5.00
Yuba Ae Soy milk skin and broccoli rabe with mustard miso sauce.    6.00
Ankimo Steamed monkfish liver and sliced cucumber in ponzu.    6.00
Ebi Shumai Steamed shrimp dumplings.    6.00
Agedashi Dofu Fried bean curd in special sauce with nameko.    6.00
Kaki Fry Fried oysters in bread crumbs.    8.00
Beef Negimaki Appetizer Rolled, broiled beef with scallions in teriyaki sauce.    12.00
Sunomono Marinated raw fish, seaweed and cucumber.    12.00
Salmon Kinuta Salmon, avocado and flying fish roe wrapped in cucumber.    12.00
Hijiki Cooked seaweed and fried bean curd.    5.00
Gomaae Spinach or string beans in sesame sauce.    5.00
Gamezui Sauteed eggplant and konnyaku (made by yam potato) mixed with peanut miso sauce.    6.50
Wasabi Shumai Steamed mixed pork and chicken dumplings with wasabi flavor.    6.00
Gyoza Fried pork or vegetable dumplings.    6.00
Tempura Appetizer Deep-fried mixed tempura.    8.00
Fried Alaska Deep-fried ground salmon and siso leaves stuffed with asparagus in soy sheet like a sushi roll. Served with miso dressing.    8.50
Sashimi Appetizer Six assorted pieces of raw fish.    12.00
Takosu Marinated octopus, seaweed and cucumber.    10.00

Soups

Soups

Miso Soup Soybean soup with tofu, seaweed and scallion.    3.00
Tonjiru Soup Chopped pork and vegetables in miso soup.    6.00
Nameko Soup Small mushrooms in miso soup.    5.00
Asari Soup Manila clams in miso or clear soup.    6.00

Noodle Soups

Noodle Soups

Nabeyaki Noodle Soup Noodle soup with chicken, shrimp tempura, vegetables and egg. Served with small green salad.    14.00
Tempura Noodle Soup Noodle soup with shrimp tempura, scallion and shiitake mushroom.    11.00
Misonikomi Noodle Soup Noodles in miso soup with sliced pork, vegetables and egg. Served with small green salad.    14.00
Sansai Yuba Noodle Soup Noodle soup with mountain vegetables, yuba (soy skin) and shiitake mushroom. Served with small green salad.    11.00

Salads

Salads

House Salad Various greens and carrots.    7.00
Tofu Salad Tofu, lettuce and homemade dressing.    7.00
Avocado Tofu Salad Diced avocado, tofu and cherry tomato.    8.00
Seaweed Salad Assorted seaweeds.    7.00
Steamed Salad Steamed vegetables and tofu.    8.00

Sushi and Sashimi

Sushi and Sashimi

Sushi Combo Eight assorted pieces of sushi and a California roll. Served with miso soup or small green salad.    20.00
Tekkadon Seven pieces of tuna on a bed of rice. Served with miso soup or small green salad.    20.00
Nishokudon Four pieces of tuna and four pieces of yellowtail on a bed of rice. Served with miso soup or small green salad.    22.00
Sashimi Twelve pieces of raw fish and no rice. Served with miso soup or small green salad.    23.00
Chirashi Various fish on a bed of rice. Served with miso soup or small green salad.    20.00
Hamachidon Seven pieces of yellowtail on a bed of rice. Served with miso soup or small green salad.    20.00
Sushi and Sashimi Eight assorted pieces of sashimi, four pieces of sushi and a California roll. Served with miso soup or small green salad.    28.00
Sushi for 2 Fourteen pieces of sushi, two rolls and two hand rolls. Served with miso soup or small green salad.    50.00

Sushi Rolls

Sushi Rolls

Kappa Maki Roll Cucumber.    4.00
Kanpyo Maki Roll Cooked gourd shavings.    5.00
Popeye Roll Cooked spinach.    5.00
Natto Maki Roll Fermented soybean and scallion.    5.00
Futo Maki Roll Various vegetables, fried bean curd and egg custard.    8.50
California Roll Crab cake and avocado.    5.00
Tekka Maki Roll Tuna.    6.50
Salmon Skin Roll Broiled salmon skin, mint leaf and pickled radish.    6.00
Boston Roll Shrimp, cucumber and lettuce.    6.50
Eel Avocado Roll Broiled eel and avocado.    7.00
Spicy Tuna Roll Tuna with spicy sauce.    7.00
Spider Roll Fried soft shell crab, cucumber, lettuce and tobiko.    8.00
Oyster Roll Fried oyster with flying fish roe outside.    10.00
Oshinko Maki Roll Pickled radish and mint leaf.    5.00
Umeshiso Maki Roll Plum paste, cucumber and mint leaf.    5.00
Yamagobo Maki Roll Burdock and mint leaf.    5.00
Salad Roll Lettuce, cucumber, carrot and avocado.    5.00
Veggie Dragon Roll Carrot, kabocha, pumpkin tempura and avocado.    10.00
Sabagari Roll Mackerel, ginger and mint leaf.    6.00
Negihamachi Roll Yellowtail and scallion.    6.50
Alaska Roll Salmon, cucumber and avocado.    6.50
Ebiten Roll Fried shrimp, lettuce and cucumber.    7.50
Eel Cucumber Roll Broiled eel and cucumber.    7.00
Spicy Yellowtail Roll Yellowtail with spicy sauce.    7.00
Dragon Roll Eel and cucumber roll covered with thinly sliced avocado.    12.00
Miyagi Roll Deep-fried yellowtail and avocado inside out with flying fish roe.    10.00

Entrees

Entrees

Tempura Entree Deep-fried vegetables and shrimp. Served with white or brown rice and miso soup or small green salad.    18.00
Shogayaki Entree Stir-fried chicken or pork in a ginger sauce. Served with white or brown rice and miso soup or small green salad.    17.00
Salmon Teriyaki Entree Broiled salmon with teriyaki sauce. Served with white or brown rice and miso soup or small green salad.    18.50
Beef Negimaki Entree Rolled, broiled beef with scallions in teriyaki sauce. Served with white or brown rice and miso soup or small green salad.    22.00
Katsulet Entree Deep-fried chicken or pork in bread crumbs. Served with white or brown rice and miso soup or small green salad.    17.00
Ishikari Entree Nabe salmon, salmon roe, Chinese cabbage noodles, tofu and scallion in soybean broth. Served with white or brown rice and miso soup or small green salad.    20.00
Vegetable Tempura Entree Deep-fried vegetables. Served with white or brown rice and miso soup or small green salad.    15.00
Chicken Teriyaki Entree Broiled chicken with teriyaki sauce. Served with white or brown rice and miso soup or small green salad.    17.00
Yakizakana Entree Broiled mackerel with hijiki. Served with white or brown rice and miso soup or small green salad.    15.00
Sukiyaki Entree Thinly sliced beef, vegetables, tofu and noodles in sukiyaki sauce. Served with white or brown rice and miso soup or small green salad.    24.00
Unadon Entree Broiled eel on a bed of rice. Served with white or brown rice and miso soup or small green salad.    18.00

Sushi Bar a La Carte

Sushi Bar a La Carte

Tamago a la Carte     2.50
Crab Stick a la Carte     2.50
Mackerel a la Carte     3.00
Fluke a la Carte     3.00
Octopus a la Carte     3.00
Tuna a la Carte     3.50
Eel a la Carte     3.50
Smoked Salmon a la Carte     3.50
Ikura a la Carte Salmon roe.    4.00
Anago a la Carte Sea eel.    4.50
Inari a la Carte     2.50
Squid a la Carte     3.00
Striped Bass a la Carte     3.00
Shrimp a la Carte     3.00
Yellowtail a la Carte     3.50
Salmon a la Carte     3.50
Albacore Tuna a la Carte     3.50
Tobiko a la Carte Flying fish roe.    4.00
Uni a la Carte Sea urchin.    4.50

Lunch Specials

Lunch Specials

Sushi Combo Lunch Special Four assorted pieces of sushi and your choice of roll. Served with miso soup or small green salad.    11.75
Sushi and Tempura Combo Lunch Special One California roll, shrimp, vegetable tempura and rice. Served with miso soup or small green salad.    11.75
Combo Lunch Special Shrimp and vegetable tempura or teriyaki chicken and rice. Served with miso soup or small green salad.    11.75
Bento Box Lunch Special Salmon or chicken teriyaki, mixed tempura and sushi or sashimi with rice. Served with miso soup or small green salad.    15.50
2 Rolls Combo Lunch Special Your choice of two rolls. Served with miso soup or small green salad.    11.75
3 Rolls Combo Lunch Special Your choice of three rolls. Served with miso soup or small green salad.    15.50

Donburi Lunch Special

Donburi Lunch Special

Katsu-Don Lunch Special Breaded and deep-fried chicken or pork fillet with sliced onion and egg over rice. Served with miso soup or small green salad.    11.75
Sukiyaki-Don Lunch Special Sliced beef with vegetables and tofu over rice. Served with miso soup or small green salad.    11.75
Teriyaki-Don Lunch Special Teriyaki chicken with broccoli and carrot over rice. Served with miso soup or small green salad.    11.75
Oyako-Don Lunch Special Cooked chicken with sliced onion and egg over rice. Served with miso soup or small green salad.    11.75
Ten-Don Lunch Special Shrimp and vegetable tempura over rice. Served with miso soup or small green salad.    11.75

Noodle Soups Lunch Special

Noodle Soups Lunch Special

Nabeyaki Lunch Special Noodle soup with shrimp tempura, vegetables, egg and chicken. Served with a small green salad.    11.75
Tempura Lunch Special Noodle soup with shrimp tempura, scallion and shiitake mushroom. Served with small green salad.    9.50
Misonikomi Lunch Special Noodle in miso soup with sliced pork, vegetables and egg. Served with small green salad.    11.75
Sansai Yuba Lunch Special Noodle soup with mountain vegetables and yuba (soy skin) shiitake mushroom. Served with small green salad.    9.50

Desserts

Desserts

Red Bean Ice Cream     5.00
Green Tea Ice Cream     5.00

 

Miyagi
220 W 13th St
Btwn 7th & 8th Ave
(917) 444-7978
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