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Mission Chinese Food (CLOSED)

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Chinese, Asian Fusion
  • 154 Orchard St, New York NY10002 40.7208574 -73.9887236
  • (Btwn Stanton & Rivington St)
  • click map to interact
  • (212) 529-8800
  • 0

Cold Appetizers

Beer Brined Sichuan Pickles (*, vg) chinese cabbage, carrot, chili oil, peanuts, sichuan pepper   5.00
Smashed Cucumbers (*, vg) salted chili, sesame paste, fresh garlic   5.00
Beijing Vinegar Peanuts (vg) smoked garlic confit, anise, fennel seeds, rock sugar   5.00
Tartine's Spicy Carrot Pickles (*, vg) these will really knock your socks off   5.00
Steamed Eggplant In Chili Bean Sauce (*, vg)   5.00
Hot And Spicy Beef Tendon * burnt chili, chrysanthemum greens, sichuan pepper oil   7.00
Beef Heart & Hokkaido Scallop Sashimi chinese grapefruit, puffed rice, sansho peppercorn   13.00
Cherrystone Clams On The Half Shell fresh wasabi, jalapeno, salmon roe en escabeche   12.00
Torn Cabbage Leaves ground sesame, anchovy, crispy barley, sea kelp   8.50
Tiger Vegetable Salad (*, vg) fine herbs and lettuces, turnip and mussel vinaigrette   9.00
Lamb Tongue And Cuttlefish Terrine soft egg, celery, frisee, hot mustard   11.00
Tea Smoked Chicken shaved cabbage, sesame vinaigrette, black pepper   9.50

Hot Appetizers

Chongqing Chicken Wings * explosive chili, crispy beef tripe   11.00
Crispy Pig Ears old bay, country ham powder   6.00
Shaved Pork Belly * eat this with rice. soy caramel, garlic, sichuan pepper   10.00
Griddled Lamb Meatballs new potatoes, seven spice, toasted nori, worcestershire sauce   8.00
Tiki Spare Ribs soy caramel, toasted coconut, macadamia, pineapple pickles. available for dinner only.   11.00
Pork, Eel And Celery Dumplings * in red oil   9.00
Pok Pok Pig Tails * our best effort. leaf lettuce, radish and carrot pickles, herbs   12.00
Country Fried Hamachi Collar * glazed in hot pepper jelly   12.00
Little Fried Fish seaweed, potato chips, malt vinegar aioli   10.00
Salt And Peppered Soft Shell Crab buttermilk ranch dressing  (per pc) 8.00


Egg Egg Noodles soft hen egg, ginger, scallion, black vinegar. available for dine in only   12.00
Braised Lamb Dan Dan Mian * spicy peanut sauce, cucumbers, mint   12.00
Spicy Buckwheat Noodles (Chilled) * horse radish, bean sprouts, mala sauce   12.00
Fresh Rice Noodles * country sausage x.o. basil, mint, salted chili, citrus   12.00
Spicy Scallop X.O. Noodles * peas, scallions, chili oil   13.00
Mapo Ramen * fatty pork broth, seaweed, coddled egg, mapo tofu. available for dine in only   13.00


Salt Cod Fried Rice slow cooked mackerel, chinese sausage, lettuce, egg   12.50
Combination Fried Rice bbq pork jowl, dungeness crab, pineapple pickle, curry   16.00
Westlake Rice Porridge sweet shrimp, braised beef, egg, cilantro   12.00
Chicken! Fried Rice chicken liver, schmaltz, chicken hearts, radishes and hot sauce   13.00
Side Of Barley Rice    2.00


Stir Fried Pork Jowl And Radishes (vg) fermented black bean, shiso, mint   12.00
Broccoli Beef Brisket with smoked oyster sauce   16.00
Thrice Cooked Bacon (**, vg). shanghainese rice cakes, tofu skin, bitter melon, chili oil   12.50
Taiwanese Clams soy caramel, basil, yukon gold potatoes, lotus root, fried garlic   12.00
Mapo Tofu ** pork shoulder, doubanjiang, sichuan pepper   13.00
Sizzling Cumin Lamb Breast watercress, charred dates, chili pickled long beans   18.50
Kung Pao Pastrami ** peanuts, celery, potato, explosive chili   12.50
Catfish A La Sichuan * tennessee bacon, mustard greens, pickling brine, sichuan pepper   14.00

Eat Your Vegetables

Mongolian Long Beans (**, vg) xingjiang spices, horseradish, chili oil   12.00
Braised Pea Leaves (*, vg) pumpkin broth, adzuki beans, old bay boiled peanuts   12.00
Red Braised Eggplant (*, vg) aged chili paste, sichuan peppers, fine herbs   12.00
Peas And Carrots charred carrot pickles, garlic, sunflower seeds   12.00
Side Of Greens    
* Spicy. ** Very Freakin Spicy. VG- Vegan Or Vegan Option Available.
Mission Chinese Food
154 Orchard St
Btwn Stanton & Rivington St
(212) 529-8800
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