Mediterranean Salad fresh vegetables and avocado wrapped in strips of grilled eggplant, topped with feta cheese, and dressed with lemon herb vinaigrette
9.00
Grilled Haloumi Cheese & Artichoke Heart Salad baby arugula tossed with fresh mushrooms, walnuts and string beans, glazed walnut vinaigrette
9.00
Goat Cheese Salad mesclun greens with roasted beets, rose poached pear & pistachio crusted goat cheese with sherry shallot vinaigrette & harissa
9.00
Soup Of The Day
7.00
Meze Menu
Each $3.50 / For Four $12.
Miriam Hummus
Homemade Babaganoush
Labane Cheese
Roasted Marinated Beets with green tahini sauce
Quinoa Salad with carrots, fennel, cauliflower and lemon vinaigrette
Watermelon And Feta Tartare mint crushed black pepper and extra virgin olive oil
Zucchini Cake in yogurt sauce
Sauteed Mushrooms with garlic and lemon juice
Fried Eggplant And Breaded Cauliflower with green tahini sauce
Spicy Calamari with chickpeas, tomato, red onion and arugula
Kadaif Wrapped Shrimp with harissa aioli
Mergas spicy moroccan sausage with green tahini sauce
Meatballs in pomegranate sauce
Falafel with green tahini sauce
Spankopita mediterranean fillo triangle filled with goat cheese and spinach served with harissa
Burekas puff pastry pocket stuffed with roasted peppers, eggplant, basil, and feta cheese in skordalia dipping sauce
Jerusalem Bread stuffed with feta, scallion and jalapeno
Couscous
All Served With Butternut Squash, Pumpkin, Cabbage, Celery, Zucchini And Raisins Slow-Cooked In Aromatic Sauce
Couscous And Vegetables
12.00
Couscous with grilled marinated chicken
15.00
with merges sausage
15.00
with grilled shrimp and calamari
15.00
Main Course
Homemade Sausage ground chicken with gorgonzola fennel and mustard green over parsnip puree and truffle oil
13.00
Chicken Shawarma marinated and grilled chicken served with sautéed spinach and crispy pita, accented with mango chutney and green tahini
16.00
Lamb Kofka Kabab grilled ground lamb with currants, pistachios over rice with pumpkins seeds and orange zest, tahini sauce and radish fennel salad
18.00
Dorado roasted beets, artichoke hearts and fried cauliflower, drizzled with green tahini, skordalia and harissa
18.00
Bronzino coated with pistachio and zaatar crumbs, over roasted baby eggplant and caramelized shallots
18.00
Cumin Crusted Salmon garden pea puree and carrot champagne vinegar sauce
Grilled Halumi Cheese & Artichoke Heart Salad baby arugula tossed with fresh mushrooms, walnuts and string beans, glazed with walnut vinaigrette
8.00
Mediterranean Salad fresh vegetables and avocado wrapped in strips of grilled eggplant, topped with feta cheese, and dressed with lemon-herb vinaigrette
8.00
Sabich Sandwich eggplant, hummus, hard boiled eggs, israeli salad, pickles, green tahini and mango chutney in pita bread with mix green salad and french fries
12.50
Smoked Salmon Sandwich multi-grain bread with dill, red onion, labane cheese, home fries & salad
12.50
Croissant Sandwich two eggs (any style), bacon or canadian bacon, cheese (cheddar, swiss, or american), home fries & salad
12.50
Grilled Chicken Sandwich with spicy mayo, tomato, cucumber & grilled onion on multigrain bread served with french fries & salad
12.50
Falafel Platter light and airy falafel balls served with hummus, green tahini sauce, israeli salad, mango chutney and pita bread
12.50
Chicken Shawarma grilled marinated chicken fillet with sautéed spinach and crisped pita accented with mango chutney and green tahini
15.00
Side Orders
Bacon Or Canadian Bacon
3.50
Merges Sausages
5.00
Hummus
5.00
Labneh
5.00
Israeli Salad
5.00
Home Fries
3.50
Toast Or Pita
1.50
Burekas
4.00
Potato Pancake
4.00
Croissant
2.50
Pancake
4.00
French Toast
5.00
Two Eggs Any Style
4.00
Falafel
3.50
Crispy Dough
7.50
Fried Eggplant
3.50
Homemade Granola with yogurt
5.00
Cup Of Fruit
4.00
Bowl Of Fruit
7.00
Cocktails $8
Exile tequila, chipotle honey and lime on the rocks
Summer Peach bourbon, peach & cranberry juice on the rocks
Kansas rosemary vodka, lemon juice and thyme served in a martini glass
Raspberry Mojito rum, mint, brown sugar & raspberry syrup on the rocks
Freshtini vodka, cucumber, mint & dry vermouth in a martini glass
Sample Catering
Appetizers
Pita Bread, Zaatar Bread, Olives And Pickles. Choose 5:
Jerusalem Bread stuffed with feta scallion and jalapeno
Falafel with green tahini sauce
Homemade Babaganoush
Quinoa Salad with carrots fennel cauliflower and lemon vinaigrette
Spicy Calamari with chickpeas tomato red onion and arugula
Meatballs with pistachios in pomegranate sauce
Stuffed Grape Leaf vegetarian home made with tzatziki sauce
Labane Cheese
Roasted Marinated Beets with green tahini sauce
Spanakopita mediterranean fillo triangles filled with a blend of eggplant, spinach, roasted tomatoes, and feta cheese
Burekas puff pastry squares stuffed with roasted peppers, eggplant, basil, and feta cheese, served with skordalia dipping sauces
Miriam Hummus
Sauteed Wild Mushrooms And Whole Chickpeas
Crab Ceviche
Watermelon Feta Cheese Salad
Cucumber Salad served in spiced yogurt sauce
Salads
Choose 2:
Quinoa Salad with shaved carrots and fennel cauliflower red onion and lemon vinaigrette
Middle Eastern Salad with cucumber tomato red onion and chunks of avocado topped with feta cheese and tossed with lemon vinaigrette
Baby Arugula Salad with grilled artichoke hearts white mushrooms walnuts and string beans with walnut vinaigrette
Main Course
Choose 2:
Lamb And Beef Kufta Kebab Skewer
Marinated Chicken Skewer
Vegetable Skewer
White Fish Baked In Spiced Smoky Tomato Sauce
Grilled White Fish Kabab with fresh herb lemon garlic sauce
Spiced Middle Eastern Chicken Wings
Sides
Choose 3:
Majadara Rice with caramelized onions and lentils
Couscous And Root Vegetables
Israeli Couscous Infused with saffron shallots and spinach
Sauteed Lemon Garlic String Beans
Roasted Rosemary Garlic Red Potatoes with roasted onions