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Minetta Tavern

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional), French, Steakhouses, Cocktails
  • 113 MacDougal St, New York NY10012 40.7299408 -74.0006608
  • (Btwn Bleecker & W 3rd St)
  • click map to interact
  • (212) 475-3850
  • 0

Lunch

Wed-Fri: 12:00pm-3:00pm

Hors D’Oeuvres

Huîtres Et Crépinettes truffled pork sausage with salt pond oysters on the half shell   19.00
Roasted Baby Beets with leeks, french walnuts, and vermont chèvre   17.00
Dressed Prawns with bibb hearts, trévise, haricots verts, celery root remoulade, and lemon   20.00
Oxtail And Foie Gras Terrine with poached leeks   17.00
Veal Carpaccio burgundy truffle, shaved artichoke, vacche rosse reggiano   24.00
Mesclun Salad with warm goat cheese   14.00
Roasted Bone Marrow with baguette soldiers and shallot confit   20.00
Norwegian Smoked Salmon cucumber and potato salad, upland cress, juniper oil   19.00

Pommes $9

Frites    
Anna    
Aligot    
Executive CheF William Brasile

Entrées

Moules À L'Escabèche bouchot mussels, red pepper conserve, xérès vinegar, grilled lev   19.00
Filet Of Trout Meunière with jumbo lump crabmeat and brioche croutons   29.00
Pasta Za Za fresh pasta with pancetta, sage, parmesan, and a fried egg   19.00
Curried Chicken Salad currants, apricots, almonds, oak leaf lettuce   24.00
Minetta Burger with cheddar and caramelized onions   19.00
Black Label Burger selection of prime dry-aged beef cuts with caramelized onions and pommes frites   27.00
Tavern Steak with pommes frites   27.00

Légumes

Carrots    9.00
Spinach    9.00
Champignons Poêlés    14.00

Spécialités

Minetta French Dip    25.00
Bone-In New York Strip    60.00
Veal "Porterhouse" Chop    48.00
Pied De Porc Pané crisp berkshire pig's trotter with dijon mustard, lentils   26.00
Tripe À La Mode De Caen stewed tripe with apples and calvados   22.00

Classic Cocktails $15

Boulevardier wathen’s bourbon, campari, dolin sweet vermouth   
Old Tom Collins hayman’s old tom gin, honey syrup, lemon   
The Last Word brooklyn gin, chartreuse vep, maraschino liqueur & lime   
Toronto old overholt rye, fernet branca, demerara syrup   
Sidecar germain robin brandy, cointreau, fresh lemon   
Vieux Carré michter’s rye, hennessy, benedictine, dolin sweet vermouth, bitters   

House Cocktails $15

Rhubarb Sophie tito’s vodka, cucumber, agave nectar, rhubarb bitters, fresh lime   
Copperhead bourbon, dolin sweet vermouth, maraschino liqueur, absinthe & angostura bitters   
Antigua el dorado 12 yr rum, averna, green chartreuse, angostura   
Old Man & The Sea ilegal reposado mezcal, manzanilla sherry, gran classico bitters, sea salt   
The Villager berry brothers #3 gin, benedictine, dolin dry vermouth, oloroso sherry   
Murray Sour yamazaki 12 year whisky, cardamom-infused agave nectar, fresh lemon & orange   
La Flore flor de caña rum, mint, black walnut bitters, tattinger splash   
After Midnight siembra azul reposado, brugal añejo, gran classico bitters, cranberry bitters   
Pistachio De La Rosa siembra azul reposado, grand marnier, pistachio syrup & fresh lime juice   

Beer On Top

Belhaven Scottish Stout    9.00
Kronenbourg    9.00
Victory Headwaters Pale Ale    9.00
Founder's Porter    9.00
Cask Ale    11.00

Bottled Beers

Amstel Light    8.00
Shiner Bock    8.00
Stone's Arrogant Bastard    11.00
Full Sail Session Lager    8.00
Lagunitas IPA    8.00
Innis & Gun    10.00
Saison Dupont    12.00
3 Monts   (25.4oz) 22.00
Ommegang Three Philosophers   (25.4oz) 24.00

 

Dinner

Mon-Sat: 5:30pm-1:00am. Sunday 5:30pm-12:00am.

Hors D’Oeuvres

Huîtres Et Crépinettes truffled pork sausage with salt pond oysters on the half shell   20.00
Roast Baby Beets with leeks, french walnuts, and vermont chèvre   18.00
Dressed Prawns with bibb hearts, trevise, haricot vert, celery root remoulade, and lemon   21.00
Oxtail And Foie Gras Terrine with poached leeks   18.00
Brandade De Morue salt cod, potatoes, shaved summer truffles   19.00
Veal Carpaccio burgundy truffle, shaved artichoke, vacche rosse reggiano   25.00
Mesclun Salad with warm goat cheese   15.00
Roasted Bone Marrow with baguette soldiers and shallot confit   21.00
Norwegian Smoked Salmon cucumber and potato salad, upland cress, juniper oil   20.00

Pommes $10

Frites    
Anna    
Aligot    
Punched    

Entrées

Moules À L'Escabèche bouchot mussels, red pepper conserve, xérès vinegar, grilled levain   20.00
Grilled Whole Daurade fennel, charred lemon, herb oil   35.00
Filet Of Trout Meunière with jumbo lump crabmeat and brioche croutons   30.00
Pasta Za Za fresh pasta with pancetta, sage, parmesan, and a fried egg   20.00
Poulet Fermier Rôti roasted free range chicken with braised chard and pommes aligot   31.00
Pied De Porc Pané crisp berkshire pig's trotter with dijon mustard, lentils, and herb salad   27.00
Minetta Burger with cheddar and caramelized onions   20.00
Black Label Burger selection of prime dry-aged beef cuts with caramelized onions and pommes frites   28.00
Tavern Steak with pommes frites   28.00

Grillades

Dry Aged Côte De Boeuf for two, with roasted marrow bones and gem lettuce salad   145.00
Bone-In New York Strip    61.00
Braised Heritage Pork Shank    38.00
Veal "Porterhouse" Chop    48.00
Filet Mignon Au Roquefort    49.00

Sides

Choux Farcis    10.00
Macaroni Gratin    13.00
Spinach    10.00
Carrots    10.00
Champignons Poêlés    14.00

 

Brunch

Sat-Sun: 11:00am-3:00pm.

Latkes with poached eggs, smoked salmon and dill hollandaise   22.00
Petit Salé De Morue poached fresh salt cod, oeuf cassé, crisp pancetta and beurre fondu   21.00
Brioche French Toast with whipped ricotta and real maple syrup   19.00
Shirred Eggs And Black Trumpet Mushrooms with baguette soldiers   21.00
Slow Baked Ham In Hay with farm eggs, biscuits and creamy grits   23.00
2 Farm Eggs (Any Style) with punched potatoes and grilled tomatoes   18.00
Black Pudding Clafoutis with caramelized apple   20.00
Today's Omelette with pommes frites   19.00

Hors D’Oeuvres

Seasonal Fruit with yoghurt, granola and chestnut honey   13.00
Mesclun Salad with warm goat cheese   15.00
Anson Mills Stone Cut Oats with stewed prunes and orgeat   10.00
Huîtres Et Crépinettes truffled pork sausage with salt pond oysters on the half shell   20.00
Dressed Prawns with bibb hearts, trevise, haricot vert, celery root remoulade and lemon   21.00
Holland Herring with gribiche and cress   14.00
Roast Baby Beets with leeks, french walnuts, and vermont chèvre   18.00
Brioche French Toast with whipped ricotta and real maple syrup   19.00

Panier $18

Chocolate Brioche    
Croissants    
Fruit Foccacia    
Cannelé    
Executive Chef William Brasile

Garnitures $9

Thick Cut Bacon    9.00
Grilled Tomatoes    9.00
Duck Hash    10.00
Creamy Grits    9.00

Entrées

Minetta French Dip    25.00
Tavern Steak with pommes frites   28.00
Filet Of Trout Meunière with maine crabmeat and brioche croutons   30.00
Pasta Za Za fresh pasta with pancetta, sage, parmesan, and a fried egg   20.00
Black Label Burger selection of prime dry-aged beef cuts with caramelized onions and pommes frites   28.00
Minetta Burger with cheddar and caramelized onions   19.00

 

Supper

 

Oxtail And Foie Gras Terrine with poached leeks   18.00
Mesclun Salad with warm goat cheese   15.00
Veal Carpaccio burgundy truffle, shaved artichoke, vacche5rosee reggiano   25.00
Smoked Salmon Galette farm egg, creamed spinach, salmon roe   21.00
Roast Baby Beets with leeks, french walnuts and vermont chevre   18.00
Roasted Bone Marrow with baguette soldiers and shallot confit   20.00
Brandade De Morue salt cod, potatoes, shaved summer truffles   19.00

 

Dressed Prawns with bibb hearts, trevise, haricot vert, celery root remoulade and lemon   21.00
Filet Of Trout Meunière with jumbo lump crabmeat and brioche croutons   30.00
Pasta Za Za fresh pasta with pancetta, sage, parmesan, and a fried egg   20.00
Tavern Steak with pommes frites   28.00
Minetta Burger with cheddar and caramelized onions   19.00
Black Label Burger prime dry-aged beef with caramelized onions and pommes frites   28.00

Classic Cocktails $15

Boulevardier wathen’s bourbon, campari, dolin sweet vermouth   
Old Tom Collins hayman’s old tom gin, honey syrup, lemon   
The Last Word brooklyn gin, chartreuse vep, maraschino liqueur & lime   
Toronto old overholt rye, fernet branca, demerara syrup   
Sidecar germain robin brandy, cointreau, fresh lemon   
Vieux Carré michter’s rye, hennessy, benedictine dolin sweet vermouth, bitters   

House Cocktails $15

Rhubarb Sophie tito’s vodka, cucumber, agave nectar, rhubarb bitters, fresh lime   
Copperhead hirsch selection bourbon, dolin sweet vermouth, maraschino liqueur, absinthe & angostura bitters   
Antigua el dorado 12 yr rum, averna, green chartreuse, angostura   
Old Man & The Sea ilegal reposado mezcal, manzanilla sherry, gran classico bitters, sea salt   
Possible Flush sombra mezcal, blackberry schrub, lime, ginger, soda   
The Villager berry brothers #3 gin, benedictine, dolin dry vermouth, oloroso sherry   
Murray Sour yamazaki 12 year whisky, cardamom-infused agave nectar, fresh lemon & orange   
La Flore flor de caña rum, mint, black walnut bitters, tattinger splash   
After Midnight siembra azul reposado, brugal añejo, gran classico bitters, cranberry bitters   
Pistachio De La Rosa siembra azul reposado, grand marnier, pistachio syrup & fresh lime juice   

Tap Beers

Cask Ale    11.00
Southampton Pils    9.00
Victory Headwaters Pale Ale    9.00
Founder’s Porter    9.00
Belhaven Scottish Stout    9.00

Bottled Beers

Amstel Light    8.00
Shiner Bock    8.00
Lagunitas IPA    8.00
3 Monts   (25.4oz) 22.00
Saison Dupont    12.00
Stone’s Arrogant Bastard    11.00
Full Sail Session Lager    8.00
Ommegang 3 Philosophers   (25.4oz) 24.00
Innis & Gun    10.00

 

Wines By The Glass

White

Vignoles keuka lake vineyards "gently dry" finger lakes, ny ‘12   11.00
Cheverny domaine du salvard "delaille" loire valley ‘12   12.00
Grenache Blanc Blend m. chapoutier "la ciboise" luberon ‘12   13.00
Chablis domaine de la meulière ‘12   16.00
Müller Thurgau pacherhof, alto adige ‘11   14.00

Rosé

Gothic "hyland vineyard" willamette, oregon ‘12   14.00
Côtes De Provence "le caprice de clementine" les valentines ‘12   13.00

Red

Raisins Gaulois marcel lapierre, vdp ‘13. served chilled   11.00
Brouilly château thivin ‘11   13.00
Bourgogne domaine des remparts, côtes d’auxerre ‘11   15.00
Pinot Noir "eola-amity hills" montebruno, carlton, oregon ‘11   20.00
Cabernet Franc "l’hurluberlu" sebastian david ‘12   15.00
Grenache Blend "le pigeoulet" henri brunier ‘12   14.00
Cabernet Sauvignon twenty rows, napa valley, california ‘12   16.00

Champagne & Sparkling

Champagne taittinger "cuvée prestige" brut, nv   22.00
Crémant D’alsace albert mann ‘11   15.00
Sparkling Rosé "perles fines" m. plouzeau, nv   13.00

 

Minetta Tavern
113 MacDougal St
Btwn Bleecker & W 3rd St
(212) 475-3850
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