Welcome to MenuPages - Please Select a city:

Minetta Tavern

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional), French, Steakhouses, Cocktails
  • 113 MacDougal St, New York NY10012 40.73 -74.000621
  • (Btwn Bleecker & W 3rd St)
  • click map to interact
  • (212) 475-3850
  • 0

Hors D'Oeuvres

Huîtres Et Crépinettes truffled pork sausage with salt pond oysters on the half shell    19.00
Roasted Baby Beets with leeks, french walnuts, and vermont chèvre    17.00
Dressed Prawns with bibb hearts, trévise, haricots verts, celery root remoulade, and lemon    20.00
Oxtail And Foie Gras Terrine with poached leeks    17.00
Veal Carpaccio burgundy truffle, shaved artichoke, vacche rosse reggiano    24.00
Mesclun Salad with warm goat cheese    14.00
Roasted Bone Marrow with baguette soldiers and shallot confit    20.00
Norwegian Smoked Salmon cucumber and potato salad, upland cress, juniper oil    19.00

Pommes $9

Frites   
Anna   
Aligot   

Entrées

Moules À L'Escabèche bouchot mussels, red pepper conserve, xérès vinegar, grilled lev    19.00
Filet Of Trout Meunière with jumbo lump crabmeat and brioche croutons    29.00
Pasta Za Za fresh pasta with pancetta, sage, parmesan, and a fried egg    19.00
Curried Chicken Salad currants, apricots, almonds, oak leaf lettuce    24.00
Minetta Burger with cheddar and caramelized onions    19.00
Black Label Burger selection of prime dry-aged beef cuts with caramelized onions and pommes frites    27.00
Tavern Steak with pommes frites    27.00

Légumes

Carrots     9.00
Spinach     9.00
Champignons Poêlés     14.00

Spécialités

Minetta French Dip     25.00
Bone-In New York Strip     60.00
Veal "Porterhouse" Chop     48.00
Pied De Porc Pané crisp berkshire pig's trotter with dijon mustard, lentils    26.00
Tripe À La Mode De Caen stewed tripe with apples and calvados    22.00

Classic Cocktails $15

Boulevardier wathen's bourbon, campari, dolin sweet vermouth  
Old Tom Collins hayman's old tom gin, honey syrup, lemon  
The Last Word brooklyn gin, chartreuse vep, maraschino liqueur & lime  
Toronto old overholt rye, fernet branca, demerara syrup  
Sidecar germain robin brandy, cointreau, fresh lemon  
Vieux Carré michter's rye, hennessy, benedictine, dolin sweet vermouth, bitters  

House Cocktails $15

Rhubarb Sophie tito's vodka, cucumber, agave nectar, rhubarb bitters, fresh lime  
Copperhead bourbon, dolin sweet vermouth, maraschino liqueur, absinthe & angostura bitters  
Antigua el dorado 12 yr rum, averna, green chartreuse, angostura  
Old Man & The Sea ilegal reposado mezcal, manzanilla sherry, gran classico bitters, sea salt  
The Villager berry brothers #3 gin, benedictine, dolin dry vermouth, oloroso sherry  
Murray Sour yamazaki 12 year whisky, cardamom-infused agave nectar, fresh lemon & orange  
La Flore flor de caña rum, mint, black walnut bitters, tattinger splash  
After Midnight siembra azul reposado, brugal añejo, gran classico bitters, cranberry bitters  
Pistachio De La Rosa siembra azul reposado, grand marnier, pistachio syrup & fresh lime juice  

Beer On Top

Belhaven Scottish Stout     9.00
Kronenbourg     9.00
Victory Headwaters Pale Ale     9.00
Founder's Porter     9.00
Cask Ale     11.00

Bottled Beers

Amstel Light     8.00
Shiner Bock     8.00
Stone's Arrogant Bastard     11.00
Full Sail Session Lager     8.00
Lagunitas IPA     8.00
Innis & Gun     10.00
Saison Dupont     12.00
3 Monts    (25.4oz) 22.00
Ommegang Three Philosophers    (25.4oz) 24.00

Hors D'Oeuvres

Huîtres Et Crépinettes truffled pork sausage with salt pond oysters on the half shell    20.00
Roast Baby Beets with leeks, french walnuts, and vermont chèvre    18.00
Dressed Prawns with bibb hearts, trevise, haricot vert, celery root remoulade, and lemon    21.00
Oxtail And Foie Gras Terrine with poached leeks    18.00
Brandade De Morue salt cod, potatoes, shaved summer truffles    19.00
Veal Carpaccio burgundy truffle, shaved artichoke, vacche rosse reggiano    25.00
Mesclun Salad with warm goat cheese    15.00
Roasted Bone Marrow with baguette soldiers and shallot confit    21.00
Norwegian Smoked Salmon cucumber and potato salad, upland cress, juniper oil    20.00

Pommes $10

Frites   
Anna   
Aligot   
Punched   

Entrées

Moules À L'Escabèche bouchot mussels, red pepper conserve, xérès vinegar, grilled levain    20.00
Grilled Whole Daurade fennel, charred lemon, herb oil    35.00
Filet Of Trout Meunière with jumbo lump crabmeat and brioche croutons    30.00
Pasta Za Za fresh pasta with pancetta, sage, parmesan, and a fried egg    20.00
Poulet Fermier Rôti roasted free range chicken with braised chard and pommes aligot    31.00
Pied De Porc Pané crisp berkshire pig's trotter with dijon mustard, lentils, and herb salad    27.00
Minetta Burger with cheddar and caramelized onions    20.00
Black Label Burger selection of prime dry-aged beef cuts with caramelized onions and pommes frites    28.00
Tavern Steak with pommes frites    28.00

Grillades

Dry Aged Côte De Boeuf for two, with roasted marrow bones and gem lettuce salad    145.00
Bone-In New York Strip     61.00
Braised Heritage Pork Shank     38.00
Veal "Porterhouse" Chop     48.00
Filet Mignon Au Roquefort     49.00

Sides

Choux Farcis     10.00
Macaroni Gratin     13.00
Spinach     10.00
Carrots     10.00
Champignons Poêlés     14.00

Brunch

Latkes with poached eggs, smoked salmon and dill hollandaise    22.00
Petit Salé De Morue poached fresh salt cod, oeuf cassé, crisp pancetta and beurre fondu    21.00
Brioche French Toast with whipped ricotta and real maple syrup    19.00
Shirred Eggs And Black Trumpet Mushrooms with baguette soldiers    21.00
Slow Baked Ham In Hay with farm eggs, biscuits and creamy grits    23.00
2 Farm Eggs (Any Style) with punched potatoes and grilled tomatoes    18.00
Black Pudding Clafoutis with caramelized apple    20.00
Today's Omelette with pommes frites    19.00

Hors D'Oeuvres

Seasonal Fruit with yoghurt, granola and chestnut honey    13.00
Mesclun Salad with warm goat cheese    15.00
Anson Mills Stone Cut Oats with stewed prunes and orgeat    10.00
Huîtres Et Crépinettes truffled pork sausage with salt pond oysters on the half shell    20.00
Dressed Prawns with bibb hearts, trevise, haricot vert, celery root remoulade and lemon    21.00
Holland Herring with gribiche and cress    14.00
Roast Baby Beets with leeks, french walnuts, and vermont chèvre    18.00
Brioche French Toast with whipped ricotta and real maple syrup    19.00

Panier $18

Chocolate Brioche   
Croissants   
Fruit Foccacia   
Cannelé   

Garnitures $9

Thick Cut Bacon     9.00
Grilled Tomatoes     9.00
Duck Hash     10.00
Creamy Grits     9.00

Entrées

Minetta French Dip     25.00
Tavern Steak with pommes frites    28.00
Filet Of Trout Meunière with maine crabmeat and brioche croutons    30.00
Pasta Za Za fresh pasta with pancetta, sage, parmesan, and a fried egg    20.00
Black Label Burger selection of prime dry-aged beef cuts with caramelized onions and pommes frites    28.00
Minetta Burger with cheddar and caramelized onions    19.00

Supper

Oxtail And Foie Gras Terrine with poached leeks    18.00
Mesclun Salad with warm goat cheese    15.00
Veal Carpaccio burgundy truffle, shaved artichoke, vacche5rosee reggiano    25.00
Smoked Salmon Galette farm egg, creamed spinach, salmon roe    21.00
Roast Baby Beets with leeks, french walnuts and vermont chevre    18.00
Roasted Bone Marrow with baguette soldiers and shallot confit    20.00
Brandade De Morue salt cod, potatoes, shaved summer truffles    19.00

Supper

Dressed Prawns with bibb hearts, trevise, haricot vert, celery root remoulade and lemon    21.00
Filet Of Trout Meunière with jumbo lump crabmeat and brioche croutons    30.00
Pasta Za Za fresh pasta with pancetta, sage, parmesan, and a fried egg    20.00
Tavern Steak with pommes frites    28.00
Minetta Burger with cheddar and caramelized onions    19.00
Black Label Burger prime dry-aged beef with caramelized onions and pommes frites    28.00

Classic Cocktails $15

Boulevardier wathen's bourbon, campari, dolin sweet vermouth  
Old Tom Collins hayman's old tom gin, honey syrup, lemon  
The Last Word brooklyn gin, chartreuse vep, maraschino liqueur & lime  
Toronto old overholt rye, fernet branca, demerara syrup  
Sidecar germain robin brandy, cointreau, fresh lemon  
Vieux Carré michter's rye, hennessy, benedictine dolin sweet vermouth, bitters  

House Cocktails $15

Rhubarb Sophie tito's vodka, cucumber, agave nectar, rhubarb bitters, fresh lime  
Copperhead hirsch selection bourbon, dolin sweet vermouth, maraschino liqueur, absinthe & angostura bitters  
Antigua el dorado 12 yr rum, averna, green chartreuse, angostura  
Old Man & The Sea ilegal reposado mezcal, manzanilla sherry, gran classico bitters, sea salt  
Possible Flush sombra mezcal, blackberry schrub, lime, ginger, soda  
The Villager berry brothers #3 gin, benedictine, dolin dry vermouth, oloroso sherry  
Murray Sour yamazaki 12 year whisky, cardamom-infused agave nectar, fresh lemon & orange  
La Flore flor de caña rum, mint, black walnut bitters, tattinger splash  
After Midnight siembra azul reposado, brugal añejo, gran classico bitters, cranberry bitters  
Pistachio De La Rosa siembra azul reposado, grand marnier, pistachio syrup & fresh lime juice  

Tap Beers

Cask Ale     11.00
Southampton Pils     9.00
Victory Headwaters Pale Ale     9.00
Founder's Porter     9.00
Belhaven Scottish Stout     9.00

Bottled Beers

Amstel Light     8.00
Shiner Bock     8.00
Lagunitas IPA     8.00
3 Monts    (25.4oz) 22.00
Saison Dupont     12.00
Stone's Arrogant Bastard     11.00
Full Sail Session Lager     8.00
Ommegang 3 Philosophers    (25.4oz) 24.00
Innis & Gun     10.00

White

Vignoles keuka lake vineyards "gently dry" finger lakes, ny ‘12    11.00
Cheverny domaine du salvard "delaille" loire valley ‘12    12.00
Grenache Blanc Blend m. chapoutier "la ciboise" luberon ‘12    13.00
Chablis domaine de la meulière ‘12    16.00
Müller Thurgau pacherhof, alto adige ‘11    14.00

Rosé

Gothic "hyland vineyard" willamette, oregon ‘12    14.00
Côtes De Provence "le caprice de clementine" les valentines ‘12    13.00

Red

Raisins Gaulois marcel lapierre, vdp ‘13. served chilled    11.00
Brouilly château thivin ‘11    13.00
Bourgogne domaine des remparts, côtes d'auxerre ‘11    15.00
Pinot Noir "eola-amity hills" montebruno, carlton, oregon ‘11    20.00
Cabernet Franc "l'hurluberlu" sebastian david ‘12    15.00
Grenache Blend "le pigeoulet" henri brunier ‘12    14.00
Cabernet Sauvignon twenty rows, napa valley, california ‘12    16.00

Champagne & Sparkling

Champagne taittinger "cuvée prestige" brut, nv    22.00
Crémant D'alsace albert mann ‘11    15.00
Sparkling Rosé "perles fines" m. plouzeau, nv    13.00

 

Minetta Tavern
113 MacDougal St
Btwn Bleecker & W 3rd St
(212) 475-3850
Advertising
© 2015 GrubHub, Inc. All rights reserved.