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Minetta Tavern

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  • $$$$
  • American (Traditional), French, Steakhouses
  • 113 MacDougal St, New York NY10012 40.7299408 -74.0006608
  • (Btwn Bleecker & W 3rd St)
  • google maps Subway Directions
  • Phone: (212) 475-3850

Lunch

Hors D’Oeuvres

Huîtres Et Crépinettes truffled pork sausage with salt pond oysters on the half shell   18.00
Roasted Baby Beets with leeks, french walnuts, and vermont chèvre   17.00
Dressed Prawns with bibb hearts, trévise, haricots verts, celery root remoulade, and lemon   18.00
Oxtail And Foie Gras Terrine with poached leeks   16.00
Veal Carpaccio burgundy truffle, shaved artichoke, vacche rosse reggiano   22.00
Mesclun Salad with warm goat cheese   14.00
Roasted Bone Marrow with baguette soldiers and shallot confit   17.00
Smoked Salmon Galette farm egg, creamed spinach, salmon roe   19.00

Entrées

Mouclade bouchot mussels, white wine, saffron, curry, crème fraîche   19.00
Filet Of Trout Meunière with jumbo lump crabmeat and brioche croutons   28.00
Pasta Za Za fresh pasta with pancetta, sage, parmesan, and a fried egg   18.00
Roasted Chicken Salad jerusalem artichokes, pickled beach mushrooms, crispy shallots   26.00
Minetta Burger with cheddar and caramelized onions   17.00
Black Label Burger selection of prime dry-aged beef cuts with caramelized onions and pommes frites   26.00
Tavern Steak with pommes frites   26.00

Pommes $9

Frites    
Anna    
Aligot    

Spécialités

Minetta French Dip    24.00
Bone-In New York Strip    54.00
Veal "Porterhouse" Chop    46.00
Pied De Porc Pané crisp berkshire pig's trotter with dijon mustard, lentils   24.00
Tripe Á La Mode De Caen stewed tripe with apples and calvados   22.00

Légumes

Carrots    9.00
Spinach    9.00
Champignons Poêlés    14.00

Classic Cocktails $15

Alfonso dubonnet, raw cane sugar, angostura bitters & taittinger   
Old Tom Collins hayman’s old tom gin, honey syrup, lemon   
The Last Word brooklyn gin, chartreuse vep, maraschino liqueur & lime   
Aviation aviation gin, maraschino liqueur crème yvette & fresh lemon juice   
Bronx Cocktail millers gin, fresh orange, dolin sweet vermouth, orange bitters   
Vieux Carre rittenhouse rye, latourelle vs, dolin sweet vermouth, benedictine, angostura & peychaud bitters   

House Cocktails $15

Rhubarb Sophie 42 below vodka, cucumber, agave nectar, rhubarb bitters, fresh lime   
Gin Blossom plymouth gin, st. germain elderflower liqueur, aperol, fresh grapefruit   
Copperhead hirsch selection bourbon, dolin sweet vermouth, maraschino liqueur, absinthe & angostura bitters   
Chinese Summer russian standard vodka, lillet blanc, five spice agave syrup, fresh lemon juice   
Pacman Cooler titos handmade vodka, fresh lemon juice and basil syrup   
Pistachio De La Rosa don julio anejo, grand marnier, pistachio syrup & fresh lime juice   
Son Always Rises santa teresa rum, chile infused maple syrup & fresh lime juice   
Corum hennessy, plantation rum, grapefruit juice, lemon juice, agave syrup, and grapefruit bitters   
Murray Sour yamazaki 12 year whisky, cardamom-infused agave nectar, fresh lemon & orange   
Sucker Punch rum, ginger syrup, fresh pineapple & fresh lemon juice   

Beer - On Tap

Kronenbourg    8.00
Belhaven Scottish Stout    8.00
Old Speckled Hen    8.00
Weihenstephan    8.00
Cask Ale    10.00

Beers - Bottled

Heineken    8.00
Amstel Light    8.00
Abbe De Leffe Blonde    10.00
Founders Pale Ale    8.00
Stone's Arrogant Bastard    11.00
St. Sylvestre 3 Months   (16.9oz) 18.00
Samichlaus Doppelbock    16.00
Gavroche "Biere De Garde"    11.00
Full Sail Session Lager    8.00

 

Dinner

Hors D’Oeuvres

Huîtres Et Crépinettes truffled pork sausage with salt pond oysters on the half shell   18.00
Roast Baby Beets with leeks, french walnuts, and vermont chevre   18.00
Dressed Prawns with bibb hearts, trevise, haricot vert, celery root remoulade and lemon   19.00
Daube De Boeuf En Gelée red wine braised oxtail, carrot, tapenade   16.00
Brandade De Morue salt cod, potatoes, shaved summer truffles   18.00
Veal Carpaccio burgundy truffle, shaved artichoke, vacche rosse reggiano   24.00
Mesclun Salad with warm goat cheese   14.00
Roasted Bone Marrow with baguette soldiers and shallot confit   18.00
Smoked Salmon Galette farm egg, creamed spinach, salmon roe   20.00

Entrées

Mouclade bouchot mussels, white wine, saffron, curry, creme fraiche   19.00
Grilled Whole Daurade fennel, charred lemon, herb oil   34.00
Filet Of Trout Meunière with jumbo lump crabmeat and brioche croutons   29.00
Pasta Za Za fresh pasta with pancetta, sage, parmesan, and a fried egg   19.00
Poulet Fermier Rôti roasted free range chicken with braised chard and pommes aligot   30.00
Pied De Porc Pané crisp berkshire pig's trotter with dijon mustard, lentils, and herb salad   26.00
Minetta Burger with cheddar and caramelized onions   17.00
Black Label Burger selection of prime dry-aged beef cuts with caramelized onions and pommes frites   26.00
Tavern Steak with pommes frites   26.00

Pommes $10

Frites    
Anna    
Aligot    
Punched    

Grillades

Dry Aged Côte De Boeuf with roasted marrow bones and sucrine lettuce salad  (for two) 124.00
Bone-In New York Strip    54.00
Lamb Saddle "Tranche"    42.00
Veal "Porterhouse" Chop    46.00
Filet Mignon Au Roquefort    46.00

Legumes $10

Choux Farcis    10.00
Carrots    10.00
Spinach    10.00
Champignons Poêlés    14.00

Classic Cocktails $15

Alfonso dubonnet, raw cane sugar, angostura bitters & taittinger   
Old Tom Collins hayman’s old tom gin, honey syrup, lemon   
The Tombstone michters rye, barrel aged bitters and rich syrup   
Aviation aviation gin, maraschino liqueur crème yvette & fresh lemon juice   
Bronx Cocktail millers gin, fresh orange, dolin sweet vermouth, orange bitters   
Vieux Carre rittenhouse rye, latourelle vs, dolin sweet vermouth, benedictine, angostura & peychaud bitters   

House Cocktails $15

Rhubarb Sophie 42 below vodka, cucumber, agave nectar, rhubarb bitters, fresh lime   
Gin Blossom plymouth gin, st. germain elderflower liqueur, aperol, fresh grapefruit   
Copperhead hirsch selection bourbon, dolin sweet vermouth, maraschino liqueur, absinthe & angostura bitters   
Chinese Summer russian standard vodka, lillet blanc, five spice agave syrup, fresh lemon juice   
Pacman Cooler titos handmade vodka, fresh lemon juice and basil syrup   
Pistachio De La Rosa don julio anejo, grand marnier, pistachio syrup & fresh lime juice   
Son Always Rises santa teresa rum, chile infused maple syrup & fresh lime juice   
Corum hennessy, plantation rum, grapefruit juice, lemon juice, agave syrup, and grapefruit bitters   
Murray Sour yamazaki 12 year whisky, cardamom-infused agave nectar, fresh lemon & orange   
Sucker Punch rum, ginger syrup, fresh pineapple & fresh lemon juice   

Beer - On Tap

Radeberger Pilsner    8.00
Belhaven Scottish Stout    8.00
Old Speckled Hen    8.00
Weihenstephan    8.00
Cask Ale    10.00

Beers - Bottled

Heineken    8.00
Amstel Light    8.00
Innis & Gunn Scottish Ale    12.00
St-Feuillien Saison    12.00
Founders Pale Ale    8.00
Stone's Arrogant Bastard    11.00
St. Sylvestre 3 Monts   (16.9oz) 18.00
Coney Island Lager    8.00

 

Brunch

Latkes with poached eggs, smoked salmon and dill hollandaise   22.00
Petit Salé De Morue poached fresh salt cod, oeuf cassé, crisp pancetta and beurre fondu   9.00
Brioche French Toast with whipped ricotta and real maple syrup   17.00
Shirred Eggs And Burgundy Truffles with baguette soldiers   19.00
Slow Baked Ham In Hay with farm eggs, biscuits and creamy grits   22.00
2 Farm Eggs (Any Style) with punched potatoes and grilled tomatoes   16.00
Black Pudding Clafoutis with caramelized apple   20.00
Green Market Omelette with pommes frites   16.00

Hors D’Oeuvres

Seasonal Fruit with yoghurt, granola and chestnut honey   12.00
Mesclun Salad with warm goat cheese   14.00
Anson Mills Stone Cut Oats with stewed prunes and orgeat   10.00
Huîtres Et Crépinettes truffled pork sausage with salt pond oysters on the half shell   18.00
Dressed Prawns with bibb hearts, trevise, haricot vert, celery root remoulade and lemon   19.00
Holland Herring with gribiche and cress   14.00
Roast Baby Beets with leeks, french walnuts, and vermont chevre   18.00

Panier $16

Chocolate Brioche    
Croissants    
Fruit Foccacia    
Cannelé    

Entrées

Roasted Prime Rib Au Jus with yorkshire pudding and bouquetiere vegetable   42.00
Tavern Steak with pommes frites   26.00
Filet Of Trout Meunière with maine crabmeat and brioche croutons   29.00
Pasta Za Za fresh pasta with pancetta, sage, parmesan, and a fried egg   19.00
Black Label Burger selection of prime dry-aged beef cuts with caramelized onions and pommes frites   26.00
Minetta Burger with cheddar and caramelized onions   17.00

Garnitures $9

Thick Cut Bacon    
Fried Tomatoes    
Creamy Grits    
Duck Hash    

Sparkling Cocktails $15

Mimosa taittinger brut, freshly squeezed orange juice   
Eva-Marie charbay grapefruit vodka, combier cherry liqueur, grapefruit juice, taittinger brut   
Bellini white peaches, taittinger brut   
Seelbach blantons bourbon, cointreau, peychaud, angostura bitters, taittinger brut   
French 75 aviation gin, lemon juice, demerara syrup, taittinger brut   
Alfonso dubonnet, raw cane brown sugar, taittinger brut   

Bloody Marys $14

Minetta Mary classic bloody mary with russian standard vodka   
Surf & Turf Mary classic mary, minetta oxtail broth, clam broth   
Green Mary green tomatoes, tito's handmade vodka, southwestern spices   
Spicy Mary classic mary, tanteo jalapeno tequila, hot peppers   
Oyster Mary classic mary, clam broth, oysters   

Brunch Cocktails $14

Marmalade Fizz ransom old tom gin, marmalade, demerara syrup, cream, egg white   
Kentucky Dawn michter's bourbon, espresso syrup, orange and lemon juices   
Michter's Bourbon, Espresso Syrup, Orange And Lemon Juices citadelle gin, cointreau, lillet blanc, pernod absinthe   
French Toast Flip navan vanilla liqueur, hennessy vs, demerara syrup, cream, egg   
Bull Shot christiania potato vodka, minetta oxtail broth, horseradish, lemon juice   
Prairie Oyster organic egg, tabasco, worcestershire sauce, lemon juice   5.00

Beer - On Tap

Radeberger Pilsner    8.00
Belhaven Scottish Stout    8.00
Old Speckled Hen    8.00
Weihenstephan    8.00
Cask Ale    10.00

Bottled - Beers

Heineken    8.00
Amstel Light    8.00
Innis & Gunn Scottish Ale    12.00
St-Feuillien Saison    12.00
Founders Pale Ale    8.00
Stone's Arrogant Bastard    11.00
St. Sylvestre 3 Monts   (16.9oz) 18.00
Coney Island Lager    8.00

 

Supper

Daube De Boeuf En Gelée red wine braised oxtail, carrot, tapenade   16.00
Mesclun Salad with warm goat cheese   14.00
Veal Carpaccio burgundy truffle, shaved artichoke, vacche rosee reggiano   24.00
Smoked Salmon Galette farm egg, creamed spinach, salmon roe   20.00
Roast Baby Beets with leeks, french walnuts and vermont chevre   18.00
Roasted Bone Marrow with baguette soldiers and shallot confit   18.00
Brandade De Morue salt cod, potatoes, shaved summer truffles   18.00

 

Dressed Prawns with bibb hearts, trevise, haricot vert, celery root remoulade and lemon   19.00
Filet Of Trout Meunière with jumbo lump crabmeat and brioche croutons   29.00
Pasta Za Za fresh pasta with pancetta, sage, parmesan, and a fried egg   19.00
Tavern Steak with pommes frites   26.00
Minetta Burger with cheddar and caramelized onions   17.00
Black Label Burger prime dry-aged beef with caramelized onions and pommes frites   26.00

Classic Cocktails $15

Champagne E Cocktail taittinger brut, angostura bitters, raw cane brown sugar   
Old Tom Collins hayman’s old tom gin, honey syrup, lemon   
Blood & Sand scotch whiskey, marasca cherries, sweet vermouth, and fresh oranges   
Martinez, "The" Original Martini plymouth gin, dolin dry vermouth, maraschino liqueur, orange bitters   
Hemingway Daiquiri flor de cana rum, maraschino liqueur with fresh grapefruit   
Brandy Sangaree grahams six grapes, hennessy vs, agave syrup, nutmeg   

House Cocktails $15

Rhubarb Sophie 42 below vodka, cucumber, agave nectar, rhubarb bitters, fresh lime   
Gin Blossom plymouth gin, st. germain elderflower liqueur, aperol, fresh grapefruit   
Maple Leaf Sazerac rittenhouse rye, sortilège maple cordial,pernod absinthe, lemon zest   
Stormy Cider goslings black seal rum, fresh apple cider, chinese five-spice infusion, fresh lemon   
Kill-Devil Punch diplomático rum, dumante pistachio cordial, citrus juices, dark rum-soused raisins   
Dodd Cocktail basil hayden’s bourbon, la fée absinthe, peach bitters, lemon & egg white   
Stella Rose plymouth gin, rosemary infusion, and pear puree, topped with champagne   
Ginger In The Rye michter’s rye, angostura bitters, la fée absinthe, ginger beer, pressed limes   
Murray Sour yamazaki 12 year whisky, cardamom- infused agave nectar, fresh lemon & orange   
Josephine old raj gin, apricot cordial, mâcon- villages chardonnay, st. germain elderflower liqueur   

 

Wines By The Glass

White

Muscadet "les dabinieres" bonnet-huteau '10   11.00
Sauvignon Blanc De Touraine thierry puzelat ’10   12.00
Chablis "le classique" bouchard ‘08   14.00
Alsace "les saveurs" binner, alsace ‘09   13.00
Chenin Blanc françois chidaine ‘09   12.00

Rosé

Gothic "hyland vineyard", willamette, oregon ‘10   13.00

Red

Raisins Gaulois marcel lapierre, vdp ‘10 served chilled   11.00
Brouilly château thivin ‘08   12.00
Bourgogne côtes d’auxerre, domaine des ramparts ‘08   15.00
Merlot "la bourgeoisie", the house of independent producers, washington ‘09   14.00
Cahors clos la coutale ‘08   12.00
Les Baux De Provence mas de gourgonnier ‘09   13.00
Bordeaux château la coudraie ‘09   12.00
Pic-Saint-Loup "l’olivette", clost marie ‘09   16.00

Champagne & Sparkling

Champagne taittinger "cuvée prestige" brut, nv   20.00
Mendocino Sparkling scharffenberger, brut, california nv   15.00
Crémant De Loire Rosé yves lambert, nv   13.00

 

Minetta Tavern
113 MacDougal St
Btwn Bleecker & W 3rd St
(212) 475-3850
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