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  • French
  • 92 Madison Ave, New York 10016 40.74462 -73.98524
  • (Btwn 28th & 29th St)
  • click map to interact
  • (212) 889-7100
  • 0

Dinner Menu


Charcuterie & Fromage Duck Liver Parfait, Coppa, Saucisse, Saucisson Calabrese, Country Paté, Comté Reserve, Camembert, Ovalie Cendree, Dunbarton Blue, Pave du Nord   Choose 3 19.00 Choose 5 28.00
Vera's Deviled Eggs Smoked Sprats, Garlic Chips, Espelette & Scallions    7.00
Mussels Basque Style Piquillo Peppers, Fennel, Sofrito    17.00
Smoked Salmon Rillette Pickled Beets, Dill & Sourdough Crostini    15.00
Baked Oysters Salt Cod, Potato Mousseline, Potato Chip Gratine    19.00

Raw Bar / Plateaus

East and West Coast Oysters, Littleneck & Cherrystone Clams, Jumbo Shrimp, Mussels, Tartar's & King Crab Leg. 1-2ppl / $40, 2-4ppl / $70, 4-6ppl / $105

Oysters See Market Selection   Mp 
Cherrystones    6pc 13.00
Little Necks    6pc 13.00
Jumbo Shrimp Cocktail     19.00
Crab Cocktail     22.00


Baby Beet Salad Shaved Radish, Citrus/Pink Peppercorn Dressing Chickpea Cracker    14.00
White Bean Soup Parmesan Crisp, Tomato Conserves & Herb Pistou    14.00
Butter Lettuce Salad Mustard & Hazelnut Vinaigrette    13.00
Caesar Grillée Grilled Romaine, Smoked Cod, Parmesan & Lime    17.00
Nicoise Style Tuna Chick Pea Crepe, Olives, Haricot Verts, Lemon-Rosemary Vinaigrette    19.00
Octopus a la Plancha Jamon Seranno, Marble Potatoes, Banyuls Vinaigrette    17.00

Our Favorites

Chicken Fricassee Haricot Vert, Pearl Onion, Carrots, Potato Mousseline, Lemon Garlic Jus   Half 29.00 Whole 46.00
Loup de Mer Sprouted Lentils, Turnips, Tarragon Hazelnut Vinaigrette    49.00
Lamb Shank Freekeh, Pine Nuts, Pomegranate, Dried Fruit Jus    48.00


Aurora Salmon Parsnips, Jerusalem Artichoke, Black Garlic Vinaigrette    32.00
Icelandic Cod Mustard Glazed Leeks, Chanterelles, Clam Veloute    32.00
Yellowfin Tuna Citrus, Shaved Fennel, Herb Yogurt Tahini    38.00
N.Y. Strip Steak Royal Trumpet Mushrooms, Bourbon Au Poivre & Pommes Frites    47.00
Burger Millesime Tomato-Shallot Marmalade, Butter Lettuce, Whole Wheat Bun, & Pomme Frites    21.00
Saffron Rigatoni Lobster, Trumpet Mushrooms, Lobster Coral Butter    17.00  30.00
Squid Ink Fettuccini Cuttlefish, Chile & Scallions    15.00  26.00


Shishito Peppers Tomatoes & Buttermilk    10.00
Broccolini Garlic & Lemon    10.00
Pommes Mousseline     9.00
Smoked Potatoes Pickled Garlic    9.00

Join us for Punch Brunch

Saturday and Sunday 11 - 3. Entrée and Your Choice of Flowing Punch $39 pp. Live Music At Salon Millesime

Monday: Matty D Acoustic Guitar  
Tuesday: Candice Oden Standards & Songbook  
Wednesday: Melanie Marod Rhythm and Blues  

Happy Hour

Oyster Monday - Saturday, 5:00 - 8:00 pm    1.00



The Cosmia Russian Standard Vodka, Sauvignon Blanc, Lillet Blanc, Orange, Cherry, & Pineapple  
Millesime Mule Purity Vodka, Laird Apple Jack, Orange Liquor, Ginger Syrup, Lime Juice & Ginger Beer  
French 92 Kappa Pisco, Fresh Lemon Juice, Demerera Sugar, & Champagne  
Nite & Day Courvoisier VSOP, Wild Turkey 101 Bourbon, Carpano Formula Antica & Orange Bitters  
Sazerac Rittenhouse Rye, Peychaud Bitters & Absinthe  
Smokey Spicy Margarita Agave Loco Tequila, Chipotle & Ancho Salted Rim  
The Vesper The Original 007 Martini, Smirnoff Vodka, Gordon's Gin & Lillet Blanc  
Hemingway Daiquiri The Real McCoy, Maraschino Liqueur, Grapefruit & Fresh Lime Juice  
A Pear of Spices Aviation Gin, Pear, Rosemary, Clove  

Wines By The Glass


Ca di Ponti - Pinot Grigio     11.00
Ventoux - Grenache Blanc Clairette     11.00
Terra D'Oro - Chenin Blanc Viognier     13.00
Ferrari Carano - Fume Blanc     12.00
Smoke Stack - Sauvignon Blanc     13.00
Jean - Marc Brocard - Petit Chablis     15.00
Qupe - Chardonnay     15.00


Septima - Malbec     12.00
Altos Ibericos - Rioja     13.00
Hahn - Pinot Noir     14.00
Leese Fitch - Cabernet Sauvignon     14.00
Motto - Cabernet Sauvignon     14.00
Les Hauts de Smith - Bordeaux     17.00
Sienna - Sangiovese     14.00


Chateau Beaulier, Provence     11.00
Dom de Chevalier, Pessac-Leognan     13.00


Ca'Furlan - Prosecco     11.00
Jaillance de Crèment - Bordeaux     13.00
Nicolas Feuillatte - Champagne Brut Reserve     19.00

Sparkling Rose

Rose de' Salici     15.00
Charles de Casanove     19.00


Breakfast Menu


Sliced Seasonal Fruit or Berries     12.00
Granola & Yogurt almonds, macadamia, raisins & berries    9.00
Steel-Cut Oats plain, mixed berries, cinnamon raisin    11.00
Cereal cherrios, raisin bran, frosted flakes, special k, corn flakes, rice crispies, shredded wheat    7.00

Millesime Continental

choice of croissant, muffins, bagels & artisan bread

Selection of Seasonal Fruit & Berries coffee or tea    13.00


Croissant     5.00
Muffin blueberry or banana    4.00
Bagels with cream cheese or butter    5.00
Toast or English Muffin     4.00

Eggs & Things

Two Eggs Any Style home fries, apple smoked bacon or pork sausage, multigrain toast    16.00
Baked Eggs 'Basque Style'* house made sausage, piperade, petit salad & grilled baguette  
Smoked Salmon Plate choice of bagel, cream cheese, sliced tomato, capers    17.00
Mushroom Omelette wild mushrooms, emmental swiss cheese, multigrain toast    15.00
Egg White Omelette market vegetables, multigrain toast    17.00
Eggs Benedict canadian bacon, hollandaise, home fries    17.00
Buttermilk Pancakes strawberries & maple syrup    16.00
Brioche French Toast     16.00


Apple Smoked Bacon   
Pork Sausage   
Turkey Bacon   
Home Fries   


Coffee     5.00
Cappuccino, Latte     6.00
Espresso     6.00
Tea Harney & Sons     5.00
Orange & Grapefruit Juice     7.00
Apple, Tomato     5.00


Wine Menu


Ca'furlan, Prosecco, Nv     11.00
Charles De Cazanove, Champagne Rosé Reims, Nv     19.00
Ayala, Champagne, Brut Majeur Majeur, Ay, Nv     21.00


Ca Di Ponti, Pinot Grigio, Italy 2013     11.00
Jean-Marc Brocard, Chablis, 2012     13.00
Smoke Stack, Sauvignon Blanc, Nz, 2013     13.00
Qupe, Chardonnay, Santa Barbara, 2012     14.00


Chateau Beaulieu, Coteaux D'aix En Provence, France, 2014     12.00


Festivo, Malbec, Mendoza, Argentina, 2012     12.00
Cims Del Montsant, Grenache, Carinena, Spain, 2010     13.00
Leese - Fitch, Cab. Sauvignon, Napa, Ca 2013     14.00
Josephine Dubois, Pinot Noir, Burgundy, 2012     14.00
Chateau Teyssier, Montagne Saint-Emilion, 2009     17.00


Lunch Menu

Lunch Prix Fixe #1

Choose One:

Chilled Beet Soup cured salmon, cucumber gelee & creme fraiche  
Butter Lettuce Salad mustard vinaigrette, hazelnuts & tarragon  

Lunch Prix Fixe #2

Choose One:

Salmon Rillette Tartine beets, mustard seeds, dill  
Braised Short Rib Sandwich pickled slaw, crispy shallots & pommes frites  


Grilled Caesar grilled romaine, smoked cod, parmesan & lime    14.00
Butter Lettuce Salad mustard vinaigrette, hazelnuts & tarragon    13.00
Octopus a La Plancha jamon seranno, marble potatoes, & banyuls vinaigrette    17.00
White Bean Soup parmesan crisp, tomato conserves & herb pesto    14.00
1/2 Dozen East Coast Oysters mignonette & cocktail sauce    16.00


Shrimp Sliders lettuce, confit tomato, tartar sauce & old bay chips    16.00
Steak Sandwich coriander/soy glaze, arugula, pickled pepper, onions & pommes frites    19.00
Chicken Club saffron aioli, tomato confit, pancetta, multi grain toast & pommes frites    15.00
Millesime Burger tomato-shallot marmalade, butter lettuce, whole wheat, pommes frites    21.00


Cobb Salad poached chicken, blue cheese, avocado, bacon, tomatoes, almonds & buttermilk dressing    16.00
Poached Salmon Nicoise haricot verts, potatoes, olives, radishes & sherry vinaigrette    17.00
Grilled Chicken Paillard marinated feta, tomato confit, cucumber, romaine lettuce    17.00
Saffron Rigatoni lobster, trumpet mushrooms, lobster coral butter    18.00
Mussels Basque Style piquillo peppers, fennel, sofrito    18.00
Fish & Chips cod tempura, fennel/cabbage slaw, pommes frites    18.00


Chocolate Crepes Chocolate hazelnut crème, pistachio ice cream, griotte cherry sauce    9.00
Vacherin Meringue, strawberry sorbet, lavender, fresh cream    9.00
Thai Coffee Tres Leches lychees, raspberries, kaffir/basil oil    9.00


Dessert Menu


Chocolate Hazelnut Mousse Bar candied hazelnuts & gianduja ice cream    9.00
Ginger Spiced Cake blood orange and dried fruit compote & honey ginger ice cream    9.00
Warm Canneles prune - armagnac ice cream    9.00
Riz Au Lait 'For Two* warm rice pudding & assorted accompaniments    15.00
Lemon Parfait warm huckleberries, pound cake croutons & lemon sorbet    9.00
Selection of Artisanal Cheese comte reserve, camembert, grayson, persille du malzieu, tomme du savoie   Choice Of 3 18.00 Choice Of 5 28.00


Menu by SinglePlatform

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92 Madison Ave
Btwn 28th & 29th St
(212) 889-7100
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