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  • French
  • 92 Madison Ave, New York 10016 40.74462 -73.98524
  • (Btwn 28th & 29th St)
  • click map to interact
  • (212) 889-7100
  • 0

User Ratings (Based on 5 reviews)

avg-come back to15
Food 4 Value 3_5
Service 3_5 Atmosphere 3_5

Other Restaurant Info

(212) 889-7100
Visa, MC, AmEx, Disc, DC
Mon-Fri: 6:30am-11am+11:30am-2pm+5:30pm-11pm Sat: 7am-3pm+5:30pm-11pm Sun: 7am-3pm
Breakfast, Dinner, Lunch
Accepts Credit Cards, Bar Scene, Brunch, Catering, Good for Groups, Live Music, Lunch Special, Online Reservations, Private Parties, Prix Fix Menus, Raw Bar, Trendy, Wheelchair Accessible

User Reviews

  • Millesime

    Posted by froval on 2012-07-09

    When you want something different

    First time dining here and was pleasantly surprised. At first glance, the menu appeared as the same old thing, but as I read how the fish was prepared, I realized the chef had given much thought to combining flavors and texture in his menu. The Caesar Gri

  • Millesime

    Posted by Mary Jo on 2011-06-06

    If I could hear myself think

    I just laughed out loud when I read the owner thinks this is place for romantic dinner. The music that comes up from the bar downstairs is an assault to one's ears. It was only when we threatened to leave that it was turned down to level that was bearable

  • Millesime

    Posted by Get off the Kitchen Counter on 2011-02-17

    What Was the Person Who Asked "What Was Sam Sifton Thinking" Thinking?

    Anyone with a tongue in their mouth who still have their sense of taste would agree that the food at Millesime is flawless. Chef Laurent is a master. Everything I invited into my mouth I hoped would stay a little longer. The lobster, the pike quenelles, t

  • Millesime

    Posted by Catherine on 2011-01-19

    What was Sam Sifton thinking?

    This review is for the restaurant Millesime, not the salon.I have just returned from such a disappointing meal that I don't know where to begin. For starters, we had made reservations, for 6:30, it was a Monday night, no one was in the restaurant, but we

  • Millesime

    Posted by Meg on 2010-12-30


    Had amazing, fresh oysters; the best hamachi tartare I've had ever; tender calamar carbone; berbere moules that were super tasty and delicious; tasty snapper with ridiculous mashed potatoes; awesome pot de cremes.

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