MenuPages

I love Korean food, but rarely have the energy to schlep downtown, so I continue to try this place over and over again. Usually the service is rushed and the food is mediocre - but every now and then it's tasty. Wouldn't recommend but wouldn't necessarily slam it, either.

I live on CPW and 104th st and they just told me they don't deliver to this area but their delivery parameters say otherwise. Will never try again or set foot in the place.

Being the only korean restaurant in the area i would frequent this place often, but lately i've begun to notice that once the novelty wore off, the abysmal of service, mediocre food, and the lack of value has turned me off. It may be a trek, but i'll be going down to K-town from now on.

I have never been disappointed here and I have eaten at The Mill dozens of times over the years. The food is always delicious and authentic, especially the tofu in stone pot and their thick rice cake with seafood in sauce is excellent as well. The place is not big and the decoration is old fashioned with many Korean artifacts. In fact, I am going to have take-out from it for lunch today!

I work around the corner and went in to pick up Bibim Bop with chicken and first of all, the chicken is not cooked and ice cold. I ordered the warm Bibim Bop, which apparently is an extra $3 from the price on the lunch special for ice cold chicken. I've never eaten here before and I will never eat here again.

FYI, the rice is *supposed* to be burned at the bottom...then you mix it with the rest of the rice to add texture. Mill is a fine place to get Korean food without having to head down to 32nd.

wow. what can i say. i thought all asian food tasted great. i might have to mention that this is my first time eating at a korean place. but boy.. i ordered a chicken hotpot. like um where is the sauce? the rice was burned at the bottom. i almost thought this was a vegan place. i had to literally pour some of the miso soup into it to make it taste more suitable.