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Mihoko's 21 Grams

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, French, Sushi
  • 16 W 22nd St, New York NY10010 40.741303 -73.99127
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 741-0021
  • 0

Appetizers

Tomato Tart Tartin V organic tomato confit, crisp pesto ice cream, morbier  
Celeriac Veloute black truffles, yogurt crème, pain de mie  
Sea Scallops fine herbs, gnocchi, ventreche, young beets  
Foie Gras "Gateau" candied shallot genoise, concord grape gelèe, confit of young turnips  
Beau Soleil Oyster 3 ikura, uni, ponzu gelatin  
Hamachi Tapioca Flower yellowtail, yuzu skin, tapioca pearl  
Shabu Shabu Miso Soup chutoro, tokyo leek, mushrooms  
King Salmon Carpaccio king salmon, hackleback, caviar, smoked trout roe  

Entrées

Halibut chanterelles, fennel pollen, brussels sprout leaves  
Lamb Rack herbal white bean "fondue", glazed pears, niçoise olive jus  
Wagyu cauliflower flan, black truffles, port wine jus  
Vegetable Pastilla V wild mushrooms, petite lettuces, roasted curry  
Vegetable Roll 5 Sushi V watercress, almond, pistachio  
Ceviche Roll Sushi 4 shrimp, uni, avacado  
Botan Ebi Tempura Sushi 4 tomato confit, rice cracker, shallot  
Sushi Sandwhich & Burger tuna, tobiko, sesame  
Cheese & Fruit Pressed Sushi 6 seasonal fruit, blue cheese, smoked cheese  

Dessert

Choose One.

Warm Milk Chocolate Souffle roast bananna-caramel sauce  
Rhum Glazed Pineapple Gateau V pinapple "confit" ginger wafer, sorbet  
Petit Fours   

Sushi Omakase $170

6 Courses Sake & Wine Pairing $125

Amuse-Bouche   
Sashimi seasonal fish from tsukiji fish market  
Botan Ebi Tempura Roll tomato confit, rice cracker, shallot  
Wagyu Cube Sushi smoked egg yolk, nori, shallot  
Shabu Shabu Miso Soup chutoro, tokyo leek, mushrooms  
Nigiri 7 seasonal fish from tsukiji fish market  
Dessert   
Petit Fours   

Sashimi & Nigiri Omakase $100

3 Courses Sake & Wine Pairing $65

Amuse-Bouche   
Sashimi seasonal fish from tsukiji fish market  
Nigiri 5 seasonal fish from tsukiji fish market  
Dessert   
Petit Fours   

A La Carte

Tomato Tart Tartin V organic tomato confit, crisp pesto ice cream, morbier    25.00
Celeriac Veloute black truffles, yogurt crème, pain de mie, soft herbs    25.00
Sea Scallops fine herbs, gnocchi, ventreche, young beets    28.00
Foie Gras "Gateau" candied shallot genoise, concord grape gelèe, confit of young turnips    28.00
Halibut chanterelles, fennel pollen, brussels sprout leaves    38.00
Lamb Rack herbal white bean "fondue", glazed pears, niçoise olive jus    38.00
Wagyu cauliflower flan, black truffles, port wine jus    48.00
Vegetable Pastilla V wild mushrooms, petite lettuces, roasted curry    28.00
Beau Soleil Oyster 3 ikura, uni, ponzu gelatin    36.00
Hamachi Tapioca Flower 3 yellowtail, yuzu skin, tapioca pearl    25.00
Sushi Sandwhich & Burger tuna, tobiko, sesame    25.00
Cheese & Fruit Pressed Sushi 6 seasonal fruit, blue cheese, smoked cheese    28.00
King Salmon Carpaccio king salmon, hackleback, caviar, smoked trout roe    28.00
Vegetable Roll Sushi V 5 watercress, almond, pistachio    25.00
Ceviche Roll Sushi 4 shrimp, uni, avacado    28.00
Wagyu Cube Sushi 3 smoked egg yolk, nori, shallot    38.00
Botan Ebi Tempura Sushi 4 tomato confit, rice cracker, shallot    25.00
Shabu Shabu Miso Soup chutoro, tokyo leek, mushrooms    35.00
Santa Barbara Uni Plate    (3oz) 75.00
Tsukiji Sashimi seasonal fish from tsukiji fish market    50.00
Nigiri 7 seasonal fish from tsukiji fish market    65.00

Dessert $15

Warm Milk Chocolate Souffle roast bananna-caramel sauce  
Rhum Glazed Pineapple Gateau pinapple "confit" ginger wafer, sorbet  
Petit Fours   

 

Mihoko's 21 Grams
16 W 22nd St
Btwn 5th & 6th Ave
(212) 741-0021
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