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Mihoko's 21 Grams

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, French, Sushi
  • 16 W 22nd St, New York NY10010 40.7412641 -73.9910691
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 741-0021
  • 0

Prix-Fixe $90

3 Courses

Sake & Wine Pairing $65

Appetizers

Choose One

Tomato Tart Tartin V organic tomato confit, crisp pesto ice cream, morbier   
Celeriac Veloute black truffles, yogurt crème, pain de mie   
Sea Scallops fine herbs, gnocchi, ventreche, young beets   
Foie Gras "Gateau" candied shallot genoise, concord grape gelèe, confit of young turnips   
Beau Soleil Oyster 3 ikura, uni, ponzu gelatin   
Hamachi Tapioca Flower yellowtail, yuzu skin, tapioca pearl   
Shabu Shabu Miso Soup chutoro, tokyo leek, mushrooms   
King Salmon Carpaccio king salmon, hackleback, caviar, smoked trout roe   

Entrées

Choose One

Halibut chanterelles, fennel pollen, brussels sprout leaves   
Lamb Rack herbal white bean "fondue", glazed pears, niçoise olive jus   
Wagyu cauliflower flan, black truffles, port wine jus   
Vegetable Pastilla V wild mushrooms, petite lettuces, roasted curry   
Vegetable Roll 5 Sushi V watercress, almond, pistachio   
Ceviche Roll Sushi 4 shrimp, uni, avacado   
Botan Ebi Tempura Sushi 4 tomato confit, rice cracker, shallot   
Sushi Sandwhich & Burger tuna, tobiko, sesame   
Cheese & Fruit Pressed Sushi 6 seasonal fruit, blue cheese, smoked cheese   

Dessert

Choose One.

Warm Milk Chocolate Souffle roast bananna-caramel sauce   
Rhum Glazed Pineapple Gateau V pinapple "confit" ginger wafer, sorbet   
Petit Fours    

 

Sushi Omakase $170

6 Courses

Amuse-Bouche    
Sashimi seasonal fish from tsukiji fish market   
Botan Ebi Tempura Roll tomato confit, rice cracker, shallot   
Wagyu Cube Sushi smoked egg yolk, nori, shallot   
Shabu Shabu Miso Soup chutoro, tokyo leek, mushrooms   
Nigiri 7 seasonal fish from tsukiji fish market   
Dessert    
Petit Fours    
Sake & Wine Pairing $125

Sashimi & Nigiri Omakase $100

3 Courses

Amuse-Bouche    
Sashimi seasonal fish from tsukiji fish market   
Nigiri 5 seasonal fish from tsukiji fish market   
Dessert    
Petit Fours    
Sake & Wine Pairing $65

A La Carte

Tomato Tart Tartin V organic tomato confit, crisp pesto ice cream, morbier   25.00
Celeriac Veloute black truffles, yogurt crème, pain de mie, soft herbs   25.00
Sea Scallops fine herbs, gnocchi, ventreche, young beets   28.00
Foie Gras "Gateau" candied shallot genoise, concord grape gelèe, confit of young turnips   28.00
Halibut chanterelles, fennel pollen, brussels sprout leaves   38.00
Lamb Rack herbal white bean "fondue", glazed pears, niçoise olive jus   38.00
Wagyu cauliflower flan, black truffles, port wine jus   48.00
Vegetable Pastilla V wild mushrooms, petite lettuces, roasted curry   28.00
Beau Soleil Oyster 3 ikura, uni, ponzu gelatin   36.00
Hamachi Tapioca Flower 3 yellowtail, yuzu skin, tapioca pearl   25.00
Sushi Sandwhich & Burger tuna, tobiko, sesame   25.00
Cheese & Fruit Pressed Sushi 6 seasonal fruit, blue cheese, smoked cheese   28.00
King Salmon Carpaccio king salmon, hackleback, caviar, smoked trout roe   28.00
Vegetable Roll Sushi V 5 watercress, almond, pistachio   25.00
Ceviche Roll Sushi 4 shrimp, uni, avacado   28.00
Wagyu Cube Sushi 3 smoked egg yolk, nori, shallot   38.00
Botan Ebi Tempura Sushi 4 tomato confit, rice cracker, shallot   25.00
Shabu Shabu Miso Soup chutoro, tokyo leek, mushrooms   35.00
Santa Barbara Uni Plate   (3oz) 75.00
Tsukiji Sashimi seasonal fish from tsukiji fish market   50.00
Nigiri 7 seasonal fish from tsukiji fish market   65.00
Sake and Wine Pairing $65.

Dessert $15

Warm Milk Chocolate Souffle roast bananna-caramel sauce   
Rhum Glazed Pineapple Gateau pinapple "confit" ginger wafer, sorbet   
Petit Fours    

 

Mihoko's 21 Grams
16 W 22nd St
Btwn 5th & 6th Ave
(212) 741-0021
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