Welcome to MenuPages - Please Select a city:

Mi Nidito

  • $$$
  • Mexican, Southwestern, Vegetarian
  • 789 9th Ave, New York 10019 40.765268 -73.987953
  • (Btwn 52nd & 53rd St)
  • click map to interact
  • (917) 722-3622
  • 0

Beverages

Dasani Bottled Water 16 oz.    2.50
Big Sports Cap Bottled Water     3.00
Lemonade 20 oz.    3.00
Mexican Jarritos     3.00
12 oz. Canned Soda     1.50
20 oz. Bottled Soda     3.00
Boing Mexican Juices     3.50

Brunch

Huevos Ranchero Brunch Sunny side eggs on a bed of crisp corn tortillas covered with refried beans and topped with warm ranchera sauce. Served with a side.    10.95
Chilaquiles Chapultepec Brunch Shredded chicken sauteed in a green salsa and cheese served on a bed of warm tortilla chips. Served with a side.    10.95
Huevos y Chorizo Brunch Scrambled eggs mixed with spicy Mexican sausage. Served with a side.    10.95
Omelet Cuenavaca Brunch A classic Mexican omelet stuffed with fresh guacamole and topped with green sauce, melted cheese and sour cream. Served with a side.    10.95
Huevos a la Mexicana Brunch Scrambled eggs with hot and sweet bell peppers, tomatoes and onions. Served with a side.    10.95
Huevos Fritata Brunch A classic omelet topped with melted cheese, sour cream, ranchera sauce and choice of topping. Served with a side.    10.95
Omelet con Queso y Salsa Poblano Brunch Classic omelet topped with mole sauce and melted cheese. Hot and spicy. Served with a side.    10.95
Carne Asada y Huevos Brunch Charbroiled rib eye steak and eggs ranchera style. Served with a side.    10.95
Chile Verde Brunch Strips of tenderloin pork simmered in our fresh green sauce and jalapeno peppers. Served with a side.    10.95
Pollo a la Parilla Brunch Boneless breast of chicken sauteed with garden fresh vegetables, onions and peppers. Served with a side.    10.95
Pescado a la Parilla Brunch Fish of the day sauteed with garden fresh vegetables, onions and peppers. Served with a side.    10.95

Appetizers

Flauta Appetizer Rolled in a crisp corn tortilla served with guacamole and sour cream.    5.50
Guacamole Appetizer Gluten-free.   Small (Serves 1) 7.00 Medium (Serves 2) 11.00 Large (Serves 4) 16.00
Quesadilla Appetizer Grilled tortillas stuffed with cheese, onions and jalapeno peppers. Served with guacamole and sour cream.    7.00
Trio Quesadilla Appetizer Stuffed with grilled chicken, steak and fresh vegetables with onions, jalapenos and melted cheese. Served with guacamole and sour cream.    15.00
Quesadilla with Chorizos Appetizer Stuffed with chorizos with onions, jalapenos and melted cheese. Served with guacamole and sour cream.    15.00
Shrimp Quesadilla Appetizer Served with guacamole and sour cream.    16.00
Alaskan King Crab Quesadilla Appetizer Served with guacamole and sour cream.    16.00
Seasonal Mixed Seafood Quesadilla Served with guacamole and sour cream.    16.00
Double Decker Quesadilla with Seafood Appetizer Grilled fresh flour tortillas stuffed with low-fat cheese in two layers filled with seasonal seafood (jumbo shrimp, scallops and sword fish) on one layer and fresh Alaskan king crab on the second layer. Served with guacamole and sour cream.    26.00
Triple Decker Quesadilla Appetizer Grilled fresh flour tortillas stuffed with cheese in three layers with grilled chicken, grilled steak and vegetables. Served with guacamole and sour cream.    25.00
Nachos Grande Appetizer Al rey. Tortilla chips topped with refried beans, ranchera and enchilada sauce and melted cheese. Served with pico de gallo, guacamole and sour cream. Gluten-free.    9.00
Jalapeno Poppers Appetizer With cheddar cheese.    13.00
King Crab Nachos Appetizer Round tortilla nacho topped with guacamole, fresh Alaskan king crab and melted cheese. Gluten-free.    15.00
Buddin Appetizer Shredded chicken served on a bed of corn tortilla and topped with melted cheese and sour cream.    8.00
Jumbo Chicken Wings Appetizer Spiced and crispy. Served with spicy salsa. Gluten-free.    10.00
Battered Shrimp Appetizer    1/4 Lb. 12.00 1/2 Lb. 23.00 1 Lb. 44.00
Chili con Carne Appetizer Topped with melted cheese and sour cream. Served with rice. Gluten-free.    12.00
Cheese Dip Appetizer Sauteed grilled onions, baked pinto beans, low-fat Muenster cheese and chili enchilada sauce served with chips. Gluten-free.    11.00
Assorted Appetizer Platter Regular quesadilla, grilled chicken quesadilla, chicken wings, spicy battered shrimp, chicken flauta and small nachos. All served on one platter with guacamole and sour cream.    35.00

Healthy Dietary Vegetarian Appetizers

Veggie Trio Qesadilla Healthy Appetizer Grilled fresh flour tortillas stuffed with cheese and sauteed fresh spinach, mushrooms, fresh vegetables, onions and jalapenos. Served with guacamole and sour cream.    15.00

Soups

Black Bean Soup     5.00
P.K's Black Bean Soup Topped with guacamole, sour cream pico de gallo, cilantro and chipotle pepper sauce.    7.00
Chicken Vegetable Soup     7.00
Tortilla Chicken Vegetable Soup Very spicy.    8.00
Seafood Vegetable Soup     14.00

Dinner Salads

Garden Salad Dinner Fresh crisp green iceberg and romaine lettuces, diced tomatoes, radishes, beets and cucumbers topped with shredded cheese. Gluten-free.    6.50
Chicken Salad Dinner Tender chunks of grilled chicken, avocado and tomatoes tossed on a bed of crisp lettuce and topped with shredded cheese.    17.00
Taco Salad Dinner Layers of taco chips tossed on a bed of fresh crisp greens, pinto beans, guacamole, tomatoes, radishes and cucumbers and topped with shredded cheese.    17.00
Tostada Grande Salad Dinner Mi Nidito's incredible shell sauteed with garden fresh vegetables, served on a bed of fresh crisp green lettuce, refried beans, shredded cheese, tomatoes, cucumbers and radishes and topped with guacamole and sour cream.    20.00

Dinner Entrees

Combination Dinner Entree Served with rice, refried beans and salad.    16.00
Enchilada Suizas Dinner Entree Wrapped in two soft corn tortillas and topped with green salsa, melted cheese and sour cream. Served with rice, refried beans and salad.    18.00
Chimichanga Dinner Entree Giant flour tortilla filled with cheese and served with guacamole and sour cream. Served with rice, refried beans and salad.    18.00
Grilled Chicken and Vegetables Chimichanga Dinner Entree Includes cheese. Served with rice, refried beans and salad.    21.00
Pork and Vegetables Chimichanga Dinner Entree Includes cheese. Served with rice, refried beans and salad.    23.00
Steak and Vegetables Chimichanga Dinner Entree Includes cheese. Served with rice, refried beans and salad.    25.00
Chi-Chi-Manga Dinner Entree Giant flour tortilla filled with cheese in our sour orange Yucatan sauce and served with guacamole and sour cream. Served with rice, refried beans and salad.    21.00
1/2 Broiled Chicken Dinner Entree Chicken marinated in lime, herbs, and spices, then grilled and served with pico de gallo. Served with rice, refried beans and salad. Gluten-free.    18.00
Chilli Rellenos Dinner Entree Fresh poblano peppers stuffed with fillings. Served with rice, refried beans and salad. Gluten-free. Gluten-free.    18.00
Mole Verde Dinner Entree Boneless chicken breast simmered in our fresh Mexican green mole sauce. Served with rice, refried beans and salad. Gluten-free.    20.00
Mole Poblano Dinner Entree Boneless chicken breast simmered in our fresh Mexican brown mole sauce. Served with rice, refried beans and salad. Gluten-free.    20.00
Chilaquiles Chapultepec Dinner Entree Sauteed to perfection with green salsa, avocados and cheese served on a bed of warm tortilla chips. Served with rice, refried beans and salad. Gluten-free.    21.00
Pollo a la Mexicana Dinner Entree Boneless chicken breast sauteed with onions, hot and sweet peppers, garden fresh vegetables and ranchera salsa. Served with rice, refried beans and salad. Gluten-free.    21.00
Tacos al Carbon Dinner Entree Sauteed to perfection with onions and bell peppers, then rolled in a soft corn tortilla. Served with rice, refried beans and salad. Gluten-free.    20.00
Carnitas Yucatan Dinner Entree Simmered in our sour orange sauce and sauteed to perfection. Served with rice, refried beans and salad. Gluten-free.    21.00
Pork Chilli Verde Dinner Entree Tender chunks of pork loin simmered in our fresh green salsa with olives. Served with rice, refried beans and salad. Gluten-free.    22.00
Steak Chilli Verde Dinner Entree Tender chunks of grilled skirt steak simmered in our fresh green salsa with olives. Served with rice, refried beans and salad. Gluten-free.    25.00
Steak Ranchero Dinner Entree Chunks of grilled ribeye steak sauteed to perfection with vegetables, onions and bell peppers in a ranchera sauce. Served with rice, refried beans and salad. Gluten-free.    25.00

Dinner Fajitas

Chicken Fajita Dinner Boneless chicken breast marinated in herbs and spices. Served with rice, black beans and whole wheat tortillas on a bed of onions and bell peppers. Gluten free.    20.00
Tenderloin Pork Fajita Dinner Served with rice, black beans and whole wheat tortillas on a bed of onions and bell peppers. Gluten free.    23.00
Rib Eye Steak Fajita Dinner Served with rice, black beans and whole wheat tortillas on a bed of onions and bell peppers. Gluten free.    23.00
Char-Grilled Skirt Steak Fajita Dinner Served with rice, black beans and whole wheat tortillas on a bed of onions and bell peppers. Gluten free.    25.00
Trio Fajita Dinner Grilled rib eye steak, chicken breast and marinated shrimp. Served with rice, black beans and whole wheat tortillas on a bed of onions and bell peppers. Gluten free.    28.00
2 Combo Fajita Dinner Served with rice, black beans and whole wheat tortillas on a bed of onions and bell peppers. Gluten free.    28.00
Shrimp and Vegetable Fajita Dinner Jumbo shrimp and garden fresh vegetables marinated in herbs, spices and garlic. Served with rice, black beans and whole wheat tortillas on a bed of onions and bell peppers. Gluten free.    23.00
Sizzling Seafood Fajita Dinner Blend of seasonal seafood (jumbo shrimp, scallops, Alaskan king crab and swordfish) marinated in herbs and spices and sauteed to perfection. Served with rice, black beans and whole wheat tortillas on a bed of onions and bell peppers. Gluten free.    30.00

Dinner Chef's Special Fajita Choice

Special Chicken Fajita Dinner Grilled breast of chicken topped with melted cheese marinated in herbs and spices and served on a bed of onions and bell peppers.    23.00
Special Rib Eye Steak Fajita Dinner Grilled rib eye steak topped with melted cheese marinated in herbs and spices and served on a bed of onions and bell peppers.    27.00
Special Chicken Supreme Fajita Dinner Grilled chicken topped with mixed seafood (shrimp, lobster, scallops, Alaskan king crab and sword fish) on a bed of grilled onions and bell peppers.    32.00
Steak Supreme Fajita Dinner Rib eye steak topped with mixed seafood (shrimp, lobster, scallops, Alaskan king crab and sword fish) on a bed of grilled onions and bell peppers.    36.00

Dinner Chef's Special Burritos

Original Fajita Wrap Dinner Grilled boneless chicken, rib eye steak and jumbo shrimp marinated in lime herbs and spices, sauteed to perfection with grilled onions, bell peppers and fresh jalapenos then stuffed in two tortillas with Muenster cheese. Served with rice, beans, salad, guacamole and sour cream.    30.00
Chicken Cancun Burrito Dinner With spinach. Grilled with onions, bell peppers and fresh jalapenos, stuffed with Muenster cheese and served with rice, beans, salad, guacamole and sour cream.    22.00
Chicken Monterey Burrito Dinner With mushroom. Grilled with onions, bell peppers and fresh jalapenos, stuffed with Muenster cheese and served with rice, beans, salad, guacamole and sour cream.    22.00
Rib Eye Steak Cancun Burrito Dinner With spinach. Grilled with onions, bell peppers and fresh jalapenos, stuffed with Muenster cheese and served with rice, beans, salad, guacamole and sour cream.    27.00
Rib Eye Steak Monterey Burrito Dinner With mushroom. Grilled with onions, bell peppers and fresh jalapenos, stuffed with Muenster cheese and served with rice, beans, salad, guacamole and sour cream.    27.00
Shrimp Cancun Burrito Dinner With spinach. Grilled with onions, bell peppers and fresh jalapenos, stuffed with Muenster cheese and served with rice, beans, salad, guacamole and sour cream.    27.00
Shrimp Monterey Burrito Dinner With mushroom. Grilled with onions, bell peppers and fresh jalapenos, stuffed with Muenster cheese and served with rice, beans, salad, guacamole and sour cream.    27.00
Filet Mignon Cancun Burrito Dinner With spinach. Grilled with onions, bell peppers and fresh jalapenos, stuffed with Muenster cheese and served with rice, beans, salad, guacamole and sour cream.    33.00
Filet Mignon Monterey Burrito Dinner With mushroom. Grilled with onions, bell peppers and fresh jalapenos, stuffed with Muenster cheese and served with rice, beans, salad, guacamole and sour cream.    33.00
California Chicken Burrito Dinner Boneless chicken breast sauteed to perfection with garden fresh vegetables, jalapenos, onions, bell peppers and tomatoes stuffed in a flour tortilla with Muenster cheese. Served with rice, beans, salad, guacamole and sour cream.    22.00
Trio Cancun Burrito Dinner Grilled chicken breast, steak and jumbo shrimp sauteed to perfection with fresh spinach, onions, bell pepper and fresh jalapenos stuffed in a whole wheat tortilla with Muenster cheese. Served with rice, beans, salad, guacamole and sour cream.    30.00

Dinner Spicy Platters

Spicy Grilled Chicken and Vegetable Enchiladas 3 enchiladas stuffed with grilled boneless chicken and garden vegetables, topped with spicy chili arbol and habanero pepper sauce, melted cheese and sour cream.    22.00
Spicy Almond Chicken Grilled boneless breast of chicken sauteed with onions, jalapenos and almonds rolled in 2 flour tortillas with a hint of strawberry topped with our mole sauce and melted cheese.    22.00
Spicy Chicken Veracruz Marinated chicken breast lightly breaded and fried then topped with ranchera sauce and melted cheese. Served with grilled garden fresh vegetables.    22.00
Spicy Garlic Chicken Dinner Grilled chicken breast and fresh vegetables sauteed to perfection with garlic and white wine cream sauce.    22.00
Spicy Mole Enchiladas Dinner Platter Marinated breast of boneless grilled chicken sauteed with onions and hot and sweet peppers then rolled in 2 corn tortillas and topped with green mole sauce and melted cheese.    22.00

Seafood Specialty Dinners

Shrimp Specialty Dinner Shrimp marinated in tequila and served on a bed of rice with salad. Gluten-free.    23.00
Shrimp in Chili Sauce Specialty Dinner Jumbo shrimp sauteed to perfection in a chili sauce with garden fresh vegetables. Served on a bed of rice with salad. Gluten-free.    24.00
Pescado Veracruz Specialty Dinner Sauteed to perfection with garden fresh vegetables and served on a bed of grilled onions and bell peppers. Gluten-free.    24.00
Shrimp Enchiladas Specialty Dinner Shrimp sauteed with mushrooms, onions and garlic in a white creamy sauce rolled in two corn tortillas and topped with green tomatillo sauce, melted cheese and sour cream. Served with rice, beans and salad. Gluten-free.    24.00
Seafood Enchilada Specialty Dinner Blend of seasonal seafood (jumbo shrimp, scallops, king crab and swordfish) topped with creamy seafood salsa, melted cheese and sour cream.    24.00
Seafood Chimichanga Specialty Dinner Seasonal seafood (jumbo shrimp, scallops, king crab and swordfish) cooked to perfection, then wrapped in a flour tortilla which is then lightly fried. Served with guacamole and sour cream.    26.00
Spicy Fried Shrimp Specialty Dinner Spicy battered shrimp served on a bed of rice with grilled garden fresh vegetables, salad and spicy habenero sauce.    26.00
Seafood Salad Specialty Dinner Fresh seafood (jumbo shrimp, scallops, king crab and swordfish) tossed on a bed of crisp greens, avocado, tomatoes, cucumber and radishes and topped with shredded cheese. Gluten-free.    29.00
King Crab Chimichanga Specialty Dinner Alaskan king crab sauteed with onions, garlic and a white creamy sauce rolled in 2 corn tortillas and topped with green tomatillo sauce, melted cheese and sour cream. Served with rice, beans and salad.    28.00
Alaskan King Crab Enchiladas Specialty Dinner Alaskan king crab sauteed with onions, garlic and white creamy sauce rolled in tow corn tortillas and topped with green tomatillo sauce, melted cheese and sour cream. Served with rice, beans and salad. Gluten-free.    28.00
Vista del Mar Specialty Dinner Boneless chicken jumbo shrimp and Alaskan king crab sauteed to perfection with onions, garlic, cilantro, green salsa, avocados and melted cheese served on a bed of warm tortilla chips with red and refried beans. Topped with sour cream. Gluten-free.    30.00
Queso del Mar Specialty Dinner Casserole of mixed seafood (jumbo shrimp, scallops, king crab and sword fish) topped with three different sauces and melted cheese. Gluten-free.    29.00
Fresh Broiled Swordfish Specialty Dinner Fresh swordfish char-broiled to perfection, topped with almonds and served with steamed vegetables, rice and refried beans. Gluten-free.    29.00
Stuffed Shrimp with King Crab Specialty Dinner Char-grilled jumbo shrimp marinated in herbs, garlic and lime juice then topped with Alaskan king crab and light melted cheese. Served on a bed of rice with salad on the side. Gluten-free.    33.00
Mi Nidito Paella Specialty Dinner Mixed seasonal seafood cooked with spices and Mexican rice. Gluten-free.    35.00

Healthy Dietary Vegetarian Dinner Entrees

Healthy Vegetarian Combination Dinner Entree 2 entrees served with rice, refried beans and salad.    16.00
Queso Con Verduras Healthy Dinner Entree Casserole of steamed garden fresh vegetables topped with melted cheese and salsa ranchera. Served with rice, refried beans and salad. Gluten-free.    15.00
Queso Con Hongos Healthy Dinner Entree Casserole of sauteed mushrooms with onions topped with green salsa and melted cheese. Served with rice, refried beans and salad. Gluten-free.    15.00
Chile Verde de Vegetable Healthy Dinner Entree Steamed garden fresh vegetables sauteed with onions, peppers and olives in a green tomato sauce served with rice, refried beans and salad. Gluten-free.    15.00
Vegetable Taco Salad Healthy Dinner Entree Fresh garden crisp greens, pinto beans, grilled garden vegetables, jalapenos, onions and bell peppers, topped with guacamole and shredded cheese with tortilla chips. Served with rice, refried beans and salad. Gluten-free.    16.00
Vegetable Chilaquiles Healthy Dinner Entree Steamed garden fresh vegetables and eggplant sauteed with fresh tomatoes, garlic and melted cheese placed on a bed of tortilla chips and served with rice, refried beans and salad. Gluten-free.    16.00
California Vegetable Burrito Healthy Dinner Entree Giant flour tortilla filled with garden fresh vegetables sauteed to perfection with onions, tomatoes, rice and refried beans served with salad, guacamole and sour cream.    16.00
Santa Fe Burrito Healthy Dinner Entree Black beans, guacamole, rice, garden fresh vegetables, cheese and pico de gallo stuffed in whole wheat tortilla served with rice, refried beans, salad, sour cream and guacamole.    17.00
Vegetable Chimichanga Healthy Dinner Entree Giant flour tortilla filled with sauteed garden fresh vegetables and cheese and served with rice, refried beans, guacamole and sour cream.    18.00
Vegetable Suizas Healthy Dinner Entree Garden fresh vegetables rolled in two soft corn tortillas, topped with green tomatillo salsa, melted cheese and sour cream and served with rice, refried beans and salad. Gluten-free.    18.00
Vegetable Chilli Healthy Dinner Entree Garden fresh vegetables sauteed with onions, peppers, cilantro and pinto beans in a chilli sauce. Topped with melted cheese and sour cream and served with rice, black beans, tortillas and salad. Gluten-free.    18.00
Mushroom Chilli Healthy Dinner Entree Fresh mushrooms sauteed with onions, peppers, cilantro and pinto beans in a chilli sauce. Topped with melted cheese and sour cream and served with rice, black beans, tortillas and salad. Gluten-free.    18.00
Sizzling Vegetable Fajitas Healthy Dinner Entree Garden fresh vegetables marinated in lime, spices and garlic. Grilled to perfection and served on a bed of onions and bell peppers with black beans, rice, salad and picco de gallo. Gluten-free.    19.00
Vegetable Veracruz Healthy Dinner Entree Fresh garden vegetables, eggplant and mushrooms sauteed to perfection with onions, garlic, hot and sweet bell peppers in a spicy ranchera sauce topped with cilantro. Served with rice, refried beans and salad. Gluten-free.    19.00
Almond Vegetable Healthy Dinner Entree Fresh vegetables and mushrooms sauteed with almonds, jalapenos, onions and tomatoes rolled in a flour tortilla with a hint of strawberry (sweet and sour taste) topped with our green mole sauce and melted cheese. Served with rice, refried beans and salad. Gluten-free.    20.00
Chile Rellenos Healthy Dinner Entree Two lightly egg battered fresh Mexican poblano peppers topped with ranchero sauce and melted cheese. Served with rice, refried beans and salad. Gluten-free.    18.00
Spicy Bean Vegetable Salad Healthy Dinner Entree Mi Nidito's incredible shell piled high with garden fresh mixed greens and crisp lettuce topped with grilled garden fresh vegetables, pinto beans, chick peas, onions, tomatoes, hot and sweet peppers, cilantro, sour cream, guacamole and Muenster cheese. Served with rice, refried beans and salad.    19.00
Spicy Bean Vegetable Burrito Healthy Dinner Entree Mi Nidito's incredible shell piled high with garden fresh mixed greens and crisp lettuce topped with grilled garden fresh vegetables, pinto beans, chick peas, onions, tomatoes, hot and sweet peppers, cilantro, sour cream, guacamole and Muenster cheese. Served with rice, refried beans and salad.    19.00
Fresh Steamed Broccoli in Garlic Sauce Healthy Dinner Entree Steamed fresh broccoli sauteed to perfection with garlic, onions, bell peppers, fresh herbs and a white wine cream sauce. Served with rice, refried beans and salad. Gluten-free.    18.00
Garden Fresh Vegetables in Garlic Sauce Healthy Dinner Entree Fresh garden vegetables sauteed to perfection with garlic, onions, bell peppers, fresh herbs and a white wine cream sauce. Served with rice, refried beans and salad. Gluten-free.    18.00
California Spinach Burrito Healthy Dinner Entree Fresh California spinach sauteed to perfection with tomatoes, garlic, onions and jalapenos, rolled in a whole wheat tortilla. Served with rice, refried beans and salad.    19.00
Homemade Cheese Enchilada Healthy Dinner Entree 2 enchiladas made with fresh low-fat cheese with onions and Mexican poblano peppers, sauteed to perfection and topped with our brown mole sauce and melted Muenster cheese. Served with rice, refried beans and salad. Gluten-free.    20.00
Chef's Special Spinach and Cheese Burrito Healthy Dinner Entree Fresh California spinach and low fat home made cheese sauteed to perfection with onions, garlic, spicy jalapeno, and ranchera sauce rolled in a wheat tortilla, served with rice, refried beans, salad, guacamole and sour cream.    21.00
California Tex-Mex Burrito Healthy Dinner Entree Giant 12" whole wheat burrito stuffed in three layers of sauteed spinach, mushrooms and garden fresh vegetables with eggplant and melted cheese. Baked and served with rice, refried beans and salad.    21.00
Baja Mexico Veggie Chi-Chimanga Healthy Dinner Entree Giant wheat tortilla filled with sauteed garden fresh vegetables, portabella mushrooms and fresh spinach sauteed in a mango and sour orange sauce and cheese. Backed and served with rice, refried beans, salad, guacamole and sour cream.    21.00

Side Dishes

Mexican Rice Side     4.00
Pico de Gallo Side     2.50
Shredded Cheese Side     3.50
Side of Guacamole     3.00
Refried Beans     5.00
Side of Jalapenos     2.00
Chorizos Side     11.00
Sour Cream Side     2.50
Refried Beans with Melted Cheese on Top     6.00
Extra Chips and Salsa Side 16 oz.    10.00
Corn Tortilla     2.50
Flour Tortilla     2.50
Whole Wheat Tortilla     2.50
Side of Salsa 16 oz.    5.00
Bag of Chips Side     5.00
Side of Spicy Hot Habanero Sauce Homemade.    2.50
Side of Mole Sauce     5.00

Lunch Specials

Quesadilla Lunch Special Served with guacamole and sour cream.    9.95
Shredded Chicken Nacho Supreme Lunch Special Served with guacamole, sour cream and spicy pico de gallo.    9.95
Ground Beef Nacho Supreme Lunch Special Served with guacamole, sour cream and spicy pico de gallo.    9.95
Burrito Lunch Special     9.95
Taco Lunch Special     9.95
Enchilada Lunch Special     9.95
Chopped Salad with Grilled Chicken Lunch Special Crisp lettuce, tomato, cucumber and radishes.    9.95
Chopped Salad with Veggies Lunch Special Crisp lettuce, tomato, cucumber and radishes.    9.95
Chimichanga Lunch Special Served with guacamole and sour cream.    9.95
Chicken Fajita Lunch Special Grilled with onions and bell peppers rolled in a whole wheat tortilla. Served with spicy pico de gallo.    9.95
Seafood Enchilada Lunch Special     10.95
King Crab Enchilada Lunch Special     10.95
Shrimp Enchilada Lunch Special     10.95
Fresh Poblano Pepper Relleno Lunch Special Topped with ranchera sauce and melted cheese.    10.95
Spicy Grilled Chicken and Vegetable Enchilada Lunch Special Grilled chicken and veggies, onions and bell peppers sauteed then rolled in a corn tortilla with spicy sauce and melted cheese.    10.95
Tex-Mex Healthy Vegetarian Burrito Lunch Special Veggies, mushroom and fresh baby spinach grilled with onion and bell pepper stuffed in a whole wheat tortilla.    10.95
San Antonio's Healthy Burrito Lunch Special Whole wheat tortilla stuffed with lettuce and cheese. Served with guacamole and sour cream.    10.95
Steak Fajita Lunch Special Grilled with onions and bell peppers. Rolled in a whole wheat tortilla and served with spicy pico de gallo.    10.95
Chopped Salad Steak Lunch Special Crisp lettuce, tomato, cucumber and radishes.    10.95

Lunch Salad and Spicy Platters

Spicy Grilled Chicken and Vegetable Enchiladas Lunch Platter Three enchiladas stuffed with grilled boneless chicken and garden vegetables, topped with spicy chili arbol and habanero pepper sauce, melted cheese and sour cream. Very spicy.    22.00
Spicy Almond Chicken Lunch Platter Grilled boneless breast of chicken sauteed with onions, jalapenos and almonds rolled in two flour tortillas with a hint of strawberry topped with our mole sauce and melted cheese.    22.00
Spicy Chicken Veracruz Lunch Platter Marinated chicken breast lightly breaded and fried then topped with ranchera sauce and melted cheese. Served with grilled garden fresh vegetables.    22.00
Spicy Garlic Chicken Lunch Platter Grilled chicken breast and fresh vegetables sauteed to perfection with garlic and white wine cream sauce.    22.00
Spicy Mole Enchiladas Lunch Platter Marinated breast of boneless grilled chicken sauteed with onions and hot and sweet peppers then rolled in two corn tortillas and topped with green mole sauce and melted cheese.    22.00
Chicken Salad Tender chunks of grilled chicken, avocado and tomatoes tossed on a bed of crisp lettuce and topped with shredded cheese.    17.00
Taco Salad Layers of taco chips tossed on a bed of fresh crisp greens, pinto beans, guacamole, tomatoes, radishes and cucumbers topped with shredded cheese.    17.00
Tostada Grande Salad Mi Nidito's incredible shell sauteed with garden fresh vegetables, served on a bed of fresh crisp green lettuce, refried beans, shredded cheese, tomatoes, cucumbers and radishes and topped with guacamole and sour cream.    20.00
Garden Salad Fresh crisp green iceberg and romaine lettuces, diced tomatoes, radishes, beets and cucumbers topped with shredded cheese.    6.50

Lunch Entrees

Combination Lunch Entree Two entrees served with rice and refried beans    16.00
Enchilada Suizas Entree Wrapped in two soft corn tortillas, topped with green salsa, melted cheese and sour cream. Served with rice, refried beans and salad.    18.00
Chimichanga Entree Giant flour tortilla filled with cheese and served with guacamole and sour cream. Served with rice, refried beans and salad.    18.00
Chi-Chi-Manga Entree Giant flour tortilla filled with cheese in our sour orange yucatan sauce and served with guacamole and sour cream. Served with rice, refried beans and salad.    21.00
Grilled Chicken and Vegetables Chimichanga Entree Includes cheese. Served with rice, refried beans and salad.    21.00
Pork and Vegetables Chimichanga Entree Includes cheese. Served with rice, refried beans and salad.    21.00
Steak and Vegetable ChimichangaEntree Includes cheese. Served with rice, refried beans and salad.    25.00
1/2 Broiled Chicken Entree Chicken marinated in lime, herbs, and spices then grilled and served with picco de gallo. Served with rice, refried beans and salad.    18.00
Chlli Rellenos Entree Two lightly fresh grilled poblano peppers. Served with rice, refried beans and salad.    18.00
Mole Verde Entree Boneless chicken breast simmered in our fresh Mexican green mole sauce. Served with rice, refried beans and salad.    20.00
Mole Poblano Entree Boneless chicken breast simmered in our fresh Mexican brown mole sauce. Served with rice, refried beans and salad.    20.00
Chilaquiles Chapultepec Entree Sauteed to perfection with green salsa, avocados and cheese served on a bed of warm tortilla chips. Served with rice, refried beans and salad.    21.00
Pollo a la Mexicana Entree Boneless chicken breast sauteed with onions, hot and sweet peppers, garden fresh vegetables and ranchera salsa. Served with rice, refried beans and salad.    21.00
Tacos al Carbon Entree Sauteed to perfection with onions and bell peppers, then rolled in a soft corn tortilla. Served with rice, refried beans and salad.    20.00
Carnitas Yucatan Entree Simmered in our sour orange sauce and sauteed to perfection. Served with rice, refried beans and salad.    21.00
Pork Chilli Verde Entree Tender chunks of pork loin simmered in our fresh green salsa with olives. Served with rice, refried beans and salad.    22.00
Steak Chille Verde Entree Tender chunks of grilled skirt steak simmered in our fresh green salsa with olives. Served with rice, refried beans and salad.    22.00
Steak Ranchero Entree Chunks of grilled rib eye steak sauteed to perfection with vegetables, onions and bell peppers in a ranchera sauce.    25.00

Lunch Fajitas and Burritos

Chicken Fajita Boneless chicken breast marinated in herbs and spices. Served with rice, black beans and whole wheat tortillas on a bed of onions and bell peppers.    20.00
Tenderloin Pork Fajita Served with rice, black beans and whole wheat tortillas on a bed of onions and bell peppers.    23.00
Rib Eye Steak Fajita Served with rice, black beans and whole wheat tortillas on a bed of onions and bell peppers.    23.00
Char-Grilled Skirt Steak Fajita Served with rice, black beans and whole wheat tortillas on a bed of onions and bell peppers.    25.00
Trio Fajita Grilled rib eye steak, chicken breast and marinated shrimp. Served with rice, black beans and whole wheat tortillas on a bed of onions and bell peppers.    28.00
Combo Fajita Served with rice, black beans and whole wheat tortillas on a bed of onions and bell peppers.    28.00
Shrimp and Vegetable Fajita Jumbo shrimp and garden fresh vegetables marinated in herbs, spices and garlic. Served with rice, black beans and whole wheat tortillas on a bed of onions and bell peppers.    23.00
Seafood Fajita Blend of seasonal seafood (jumbo shrimp, scallops, Alaskan king crab and swordfish) marinated in herbs and spices and sauteed to perfection. Served with rice, black beans and whole wheat tortillas on a bed of onions and bell peppers.    30.00
Special Chicken Fajita Grilled breast of chicken topped with melted cheese marinated in herbs and spices and served on a bed of onions and bell peppers.    23.00
Special Rib Eye Steak Fajita Grilled rib eye steak topped with melted cheese marinated in herbs and spices and served on a bed of onions and bell peppers.    27.00
Special Chicken Supreme Fajita Grilled chicken topped with mixed seafood (shrimp, lobster, scallops, Alaskan king crab and sword fish) on a bed of grilled onions and bell peppers.    32.00
Special Steak Supreme Fajita Rib eye steak topped with mixed seafood (shrimp, lobster, scallops, Alaskan king crab and sword fish) on a bed of grilled onions and bell peppers.    36.00
Original Fajita Wrap Grilled boneless chicken, rib eye steak and jumbo shrimp marinated in lime herbs and spices, sauteed to perfection with grilled onions, bell peppers and fresh jalapenos then stuffed in two tortillas with Muenster cheese. Served with rice, beans, salad, guacamole and sour cream.    30.00
Chicken Cancun (Spinach) Burrito Grilled with onions, bell peppers and fresh jalapenos, stuffed with Muenster cheese and served with rice, beans, salad, guacamole and sour cream.    22.00
Chicken Monterey (Mushroom) Burrito Grilled with onions, bell peppers and fresh jalapenos, stuffed with Muenster cheese and served with rice, beans, salad, guacamole and sour cream.    22.00
Rib Eye Steak Cancun (Spinach) Burrito Grilled with onions, bell peppers and fresh jalapenos, stuffed with Muenster cheese and served with rice, beans, salad, guacamole and sour cream.    27.00
Rib Eye Steak Moneterey (Mushroom) Burrito Grilled with onions, bell peppers and fresh jalapenos, stuffed with Muenster cheese and served with rice, beans, salad, guacamole and sour cream.    27.00
Shrimp Cancun (Spinach) Burrito Grilled with onions, bell peppers and fresh jalapenos, stuffed with Muenster cheese and served with rice, beans, salad, guacamole and sour cream.    27.00
Shrimp Monterey (Mushroom) Burrito Grilled with onions, bell peppers and fresh jalapenos, stuffed with Muenster cheese and served with rice, beans, salad, guacamole and sour cream.    27.00
Filet Mignon Cancun (Spinach) Burrito Grilled with onions, bell peppers and fresh jalapenos, stuffed with Muenster cheese and served with rice, beans, salad, guacamole and sour cream.    33.00
Filet Mignon Monterey (Mushroom) Burrito Grilled with onions, bell peppers and fresh jalapenos, stuffed with Muenster cheese and served with rice, beans, salad, guacamole and sour cream.    33.00
California Chicken Burrito Boneless chicken breast sauteed to perfection with garden fresh vegetables, jalapenos, onions, bell peppers and tomatoes stuffed in a flour tortilla with Muenster cheese. Served with rice, beans, salad, guacamole and sour cream.    22.00
Trio Cancun Burrito Grilled chicken breast, steak and jumbo shrimp sauteed to perfection with fresh spinach, onions, bell pepper and fresh jalapenos stuffed in a whole wheat tortilla with Muenster cheese. Served with rice, beans, salad, guacamole and sour cream.    30.00

Seafood Specialty Lunches

Tequila Shrimp Specialty Shrimp marinated in tequila and served on a bed of rice with salad.    23.00
Shrimp in Chili Sauce Specialty Jumbo shrimp sauteed to perfection in a chili sauce with garden fresh vegetables. Served on a bed of rice with salad.    24.00
Pescado Veracruz Specialty Sauteed to perfection with garden fresh vegetables and served on a bed of grilled onions and bell peppers.    24.00
Shrimp Enchiladas Specialty Shrimp sauteed with mushrooms, onions and garlic in a white creamy sauce rolled in two corn tortillas and topped with green tomatillo sauce, melted cheese and sour cream. Served with rice, beans and salad.    24.00
Seafood Enchilada Specialty Blend of seasonal seafood (jumbo shrimp, scallops, king crab and swordfish) topped with creamy seafood salsa, melted cheese and sour cream.    24.00
Seafood Chimichanga Specialty Seasonal seafood (jumbo shrimp, scallops, king crab and swordfish) cooked to perfection, then wrapped in a flour tortilla which is then lightly fried. Served with guacamole and sour cream.    26.00
Spicy Fried Shrimp Specialty Spicy battered shrimp served on a bed of rice with grilled garden fresh vegetables, salad and spicy habenero sauce.    26.00
Seafood Salad Specialty Fresh seafood (jumbo shrimp, scallops, king crab and swordfish) tossed on a bed of crisp greens, avocado, tomatoes, cucumber and radishes and topped with shredded cheese.    29.00
King Crab Chimichanga Specialty Alaskan king crab sauteed with onions, garlic and a white creamy sauce rolled in two corn tortillas and topped with green tomatillo sauce, melted cheese and sour cream. Served with rice, beans and salad.    28.00
Alaskan King Crab Enchilada Specialty Alaskan king crab sauteed with onions, garlic and white creamy sauce rolled in tow corn tortillas and topped with green tomatillo sauce, melted cheese and sour cream. Served with rice, beans and salad.    28.00
Vista del Mar Specialty Boneless chicken jumbo shrimp and Alaskan king crab sauteed to perfection with onions, garlic, cilantro, green salsa, avocados and melted cheese served on a bed of warm tortilla chips with red and refried beans. Topped with sour cream.    30.00
Queso del Mar Specialty Casserole of mixed seafood (jumbo shrimp, scallops, king crab and sword fish) topped with three different sauces and melted cheese.    29.00
Fresh Broiled Swordfish Specialty Fresh swordfish char-broiled to perfection, topped with almonds and served with steamed vegetables, rice and refried beans.    29.00
Stuffed Shrimp with King Crab Specialty Char-grilled jumbo shrimp marinated in herbs, garlic and lime juice then topped with Alaskan king crab and light melted cheese. Served on a bed of rice with salad on the side.    33.00
Mi Nidito Paella Specialty Mixed seasonal seafood cooked with spices and Mexican rice.    35.00

Healthy Menu Lunch Entrees

Healthy Vegetarian Combination Entree Two entrees served with rice, refried beans.    16.00
Queso Con Verduras Casserole of steamed garden fresh vegetables topped with melted cheese and salsa ranchera. Served with rice, refried beans and salad.    15.00
Vegetable Taco Salad Fresh garden crisp greens, pinto beans, grilled garden vegetables, jalapenos, onions and bell peppers, topped with guacamole and shredded cheese with tortilla chips. Served with rice, refried beans and salad.    16.00
Queso Con Hongos Entree Casserole of sauteed mushrooms with onions topped with green salsa and melted cheese. Served with rice, refried beans and salad.    15.00
Chile Verde de Vegetable Entree Steamed garden fresh vegetables sauteed with onions, peppers and olives in a green tomato sauce served with rice, refried beans and salad.    15.00
Vegetable Chilaquiles Entree Steamed garden fresh vegetables and eggplant sauteed with fresh tomatoes, garlic and melted cheese placed on a bed of tortilla chips and served with rice, refried beans and salad.    16.00
Vegetable Chimichanga Entree Giant flour tortilla filled with sauteed garden fresh vegetables and cheese and served with rice, refried beans, guacamole and sour cream.    18.00
Vegetable Suizas Entree Garden fresh vegetables rolled in two soft corn tortillas, topped with green tomatillo salsa, melted cheese and sour cream and served with rice, refried beans and salad.    18.00
California Vegetable Burrito Entree Giant flour tortilla filled with garden fresh vegetables sauteed to perfection with onions, tomatoes, rice and refried beans served with salad, guacamole and sour cream.    16.00
Santa Fe Burrito Entree Black beans, guacamole, rice, garden fresh vegetables, cheese and pico de gallo stuffed in whole wheat tortilla served with rice, refried beans, salad, sour cream and guacamole.    17.00
Vegetable Chilli Entree Garden fresh vegetables sauteed with onions, peppers, cilantro and pinto beans in a chilli sauce. Topped with melted cheese and sour cream and served with rice, black beans, tortillas and salad.    18.00
Mushroom Chilli Entree Fresh mushrooms sauteed with onions, peppers, cilantro and pinto beans in a chilli sauce. Topped with melted cheese and sour cream and served with rice, black beans, tortillas and salad.    18.00
Sizzling Vegetable Fajitas Entree Garden fresh vegetables marinated in lime, spices and garlic. Grilled to perfection and served on a bed of onions and bell peppers with black beans, rice, salad and picco de gallo.    19.00
Vegetable Veracruz Entree Fresh garden vegetables, eggplant and mushrooms sauteed to perfection with onions, garlic, hot and sweet bell peppers in a spicy ranchera sauce topped with cilantro. Served with rice, refried beans and salad.    19.00
Chile Rellenos Entree Two lightly egg battered fresh Mexican poblano peppers topped with ranchero sauce and melted cheese. Served with rice, refried beans and salad.    18.00
Homemade Cheese Enchilada Entree Two enchiladas made with fresh low-fat cheese with onions and Mexican poblano peppers, sauteed to perfection and topped with our brown mole sauce and melted Muenster cheese. Served with rice, refried beans and salad.    20.00
Almond Vegetable Entree Fresh vegetables and mushrooms sauteed with almonds, jalapenos, onions and tomatoes rolled in a flour tortilla with a hint of strawberry (sweet and sour taste) topped with our green mole sauce and melted cheese. Served with rice, refried beans and salad.    20.00
California Tex-Mex Burrito Entree Giant 12" whole wheat burrito stuffed in three layers of sauteed spinach, mushrooms and garden fresh vegetables with eggplant and melted cheese. Baked and served with rice, refried beans and salad.    21.00
Spicy Bean Vegetable Salad Entree Mi Nidito's incredible shell piled high with garden fresh mixed greens and crisp lettuce topped with grilled garden fresh vegetables, pinto beans, chick peas, onions, tomatoes, hot and sweet peppers, cilantro, sour cream, guacamole and Muenster cheese. Served with rice, refried beans and salad.    19.00
Spicy Bean Vegetable Burrito Lunch Entree Mi Nidito's incredible shell piled high with garden fresh mixed greens and crisp lettuce topped with grilled garden fresh vegetables, pinto beans, chick peas, onions, tomatoes, hot and sweet peppers, cilantro, sour cream, guacamole and Muenster cheese. Served with rice, refried beans and salad.    17.95
California Spinach Burrito Entree Fresh California spinach sauteed to perfection with tomatoes, garlic, onions and jalapenos, rolled in a whole wheat tortilla. Served with rice, refried beans and salad.    19.00
Spinach and Cheese Burrito Entree Fresh California spinach and low fat home made cheese sauteed to perfection with onions, garlic, spicy jalapeno, and ranchera sauce rolled in a wheat tortilla, served with rice, refried beans, salad, guacamole and sour cream.    21.00
Baja Mexico Veggie Chi-Chimanga Entree Giant wheat tortilla filled with sauteed garden fresh vegetables, portabella mushrooms and fresh spinach sauteed in a mango and sour orange sauce and cheese. Backed and served with rice, refried beans, salad, guacamole and sour cream.    21.00
Fresh Steamed Broccoli in Garlic Sauce Entree Steamed fresh broccoli sauteed to perfection with garlic, onions, bell peppers, fresh herbs and a white wine cream sauce. Served with rice, refried beans and salad.    18.00
Garden Fresh Vegetables in Garlic Sauce Entree Fresh garden vegetables sauteed to perfection with garlic, onions, bell peppers, fresh herbs and a white wine cream sauce. Served with rice, refried beans and salad.    18.00

Desserts

Vanilla Ice Cream     6.00
Mango Ice Cream     6.00
Homemade Flan A caramel custard.    6.00
Rice Pudding Freshly cooked rice pudding with almonds and cinnamon.    7.00
Tres Leche     8.00
Banana Sorpressa Lightly fried banana served with vanilla and mango ice cream. Topped with homemade whip cream and chocolate syrup.    8.00
Fried Ice Cream Vanilla ice cream covered with cereal crust and lightly fried.    10.00
Sopapilla Fried Mexican buenvuelos topped with honey, mango and vanilla ice cream an smothered with homemade fresh sweet whip cream.    10.00

 

Mi Nidito
789 9th Ave
Btwn 52nd & 53rd St
(917) 722-3622
Advertising
Similar and Nearby Restaurants
Advertising
© 2017 Grubhub, Inc. All rights reserved.