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Mezzogiorno

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  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza
  • 195 Spring St, New York 10012
  • (At Sullivan St)
  • google maps Subway Directions

User Ratings (Based on 16 reviews)

Food Value
Service Atmosphere

Other Restaurant Info

Phone:
(212) 334-2112
(212) 334-2144
Website:
www.mezzogiorno.com
Notes:
Delivery Take Out Major Credit Cards
Hours:
Breakfast Mon-Fri: 9am-11:30am Lunch Mon-Fri: 12pm-3:30pm Dinner Mon-Fri: 6pm-11:30pm Sat-Sun: 12pm-12am
Serves:
Breakfast, Lunch, Dinner
Features:
Outdoor Dining, Delivery, Online Reservations, Accepts Credit Cards

User Reviews

  • Posted by vigilante on 06/14/2009

    delicious

    I was trying to plan a dinner for a group of friends and found Mezzogiorno on menupages. Although the ratings and reviews were favorable I still didn't know what to expect in terms of atmosphere and quality of food. Mezzogiorno did not disappoint. First of all, SoHo is a great neighborhood, better than the Little Italy area. The crowd at the restaurant was lively and added to the classy yet relaxed atmosphere. And above all, the food was delicious. The fiochetti with pear and goat cheese was a 6.0/5 and the ravioli was fantastic as well. Will definitely be returning!

  • Posted by Newsdee on 05/10/2009

    Eccelente!

    My favorite restaurant in NYC. Warm service, relaxed atmosphere, and the best Italian cuisine this side of Florence. My favorite dish here is the lasagna and I don't usually like lasagna. Garfield would be in heaven.

  • Posted by Massimo in Brooklyn on 10/15/2008

    always reliable true Italian

    One of my favorite spots in SoHo. The bar is very attractive and ample, the outside tables are comfortable and allow you quite a bit of people watching during the warm season. More importantly, the place is run by Italians, and they know what they are doing with their food. A must try.

  • Posted by Anonymous on 07/27/2008

    Restaurant Week July 2008

    Not enough food for Restaurant Week's Dinner menu. Still hungry after eating appetizer, entree and dessert.

  • Posted by nyymm7 on 01/23/2008

    Restaurant Week Visit

    Based on previous reviews was unsure what to expect of service, but was totally satisfied. Seated promptly, pleasant waitstaff. Waiter took time to explain menu, specials etc. Water refills copious throughoutfood very good. My wife had fillet of sole-she loved it, I had gnoccivery good and my son had the veal very tasty. A tuesday nitewe had 7pm reservationsnot crowded when we arrived filled up laterservice was still excellent. Recommended.

  • Posted by mocha on 12/15/2007

    Amazing

    My friends and I went there for dinner we all ordered clam pasta and crab meat pasta, they were delicious and the service was great. We'll definitely be back there again.

  • Posted by Lisa on 11/26/2007

    The pizza was great but...

    True to the other reviews, the pizza was excellent. It is the first time I've ever seen my son eat 4 pieces in a sitting! My dinner however left something to be desired. I ordered the spaghetti with clams and, two of the clams sat unopened (in the shell) on my plate which either means that they were dead or not cooked long enough. I would have preferred that the kitchen had taken them off the plate entirely before serving me the dish (since the clams were pretty plentiful, I wouldn't have missed them). The dish itself was medicore, and nothing I would pay $18 for again. I'd go there again for pizza though.

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