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MexiBBQ

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Barbecue, Mexican, Bar Food
  • 37-11 30th Ave, Astoria NY11103 40.764652 -73.91597
  • (Btwn 37th & 38th St)
  • click map to interact
  • (718) 626-0333
  • 0

Appetizers

Guacamole mashed avocados, onions, cilantro, jalapenos and fresh lime juice served with house made tortilla chips.   8.00
Trio Sampler Of Guacamole your choice of any three of our guacamoles.    14.00
BBQ Meatballs pork meatballs baked in our sweet and smokey bbq sauce and maple pecan roasted yams.   12.00
Chimichangas crispy fried mini chimichangas filled with a rotating selection of meats. please ask the restaurant about today's selection. served with ancho chile sauce and topped with pico de gallo and mexican crème.   9.00
Adobe Wings 8 spicy jumbo fried adobe marinated chicken wings served with our house made jalapeño blue cheese dip.   12.00
Fiesta Nachos 8 layer dip of cheddar, jalapeños, beans, spicy salsa roja, pico de gallo, olives, mexican crème and guacamole served with chips.   11.00

Salads

Drunken Cherry Salad whiskey soaked cherries, crispy fried goat cheese, mixed greens, achiote orange vinaigrette with carrots, cucumbers and pecans.   12.00
Side Salad     4.00
Mexican Cobb Salad romaine lettuce, roasted garlic lime vinaigrette, grilled chicken, bacon, hard-boiled egg, avocado, pico de gallo and crispy panela cheese.    14.00

Burgers

All Burgers Served On Frank's Brioche Bun.

Mexi BBQ Burger our special blend ground beef with pico de gallo, chipotle aioli, cheddar, caramelized onions and avocado.   12.00
Crispy Chicken Torta crispy fried chicken breast, cheddar cheese, black bean spread, pasilla chile honey mustard and avocado.    12.00
Vegetarian Burger grilled portabella mushroom, green aioli, crispy panela cheese, baby sprouts, avocado, pickled cabbage and jalapeños.   11.00
Pulled Pork Sandwich hickory-smoked shredded pork shoulder, achiote bbq sauce and jicama slaw.    12.00

Mexican Offerings

Lobster Cakes  panko-breaded, pan-seared jumbo lobster cakes, mango lime crema, grilled asparagus and warm, sweet potato salad with bacon.    23.00
Turkey Enchiladas smoked turkey breast, sautéed spinach & mushrooms, gouda cheese in a corn tortilla, salsa verde and roasted corn black bean salsa.   16.00
Baja Fish Wrap  fresh grouper, beer-battered and fried with guacamole and jicama slaw in a flour tortilla served with a side of grilled pineapple salsa.    11.00
BBQ Brisket Tacos smoked brisket, pulled and simmered in our achiote bbq sauce served with fresh onions and cilantro and a side of esquites, spicy creamy corn.   10.00
Grilled Chicken Tacos adobe-marinated grilled chicken breast, black bean spread, chipotle aioli and cotija cheese with a roasted corn salsa.   9.00
Grilled Steak Burrito char-grilled angus steak, sautéed peppers and onions, pinto beans, jack cheese and pico de gallo. served with a side of jicama slaw.   19.00
Azteca Quesadilla flour tortilla, chicken, white cheddar, corn, fresh scallions topped with spicy chipotle emulsion, pico de gallo and mexican crème.   13.00
Devil Corn Quesadilla flour tortilla, huitlacoche, gruyere, sautéed mushrooms, peppers and corn. topped with spicy chipotle emulsion, pico de gallo and mexican crème.   13.00

BBQ Offerings

Baby Back Ribs hickory-smoked pork ribs spiced, rubbed and steamed in beer, slathered in your choice of house made achiote bbq, sweet and smokey or south carolina tangy mustard bbq sauce, served with hand-cut fries and jalapeño goat cheese cornbread. (half rack) 19.00(full rack) 29.00
South Carolina Pork Skillet crispy citrus pork topped with tangy mustard bbq sauce and creamy coleslaw, served on a skillet with jalapeño goat cheese cornbread.    16.00
Smoked Beef Brisket  tequila and oregano-braised and hickory-smoked, simmered in achiote bbq sauce and served on a skillet with jalapeño goat cheese cornbread. cooked for a total of 9 hours.   16.00
Seafood BBQ Grill grilled salmon filet, grilled shrimp skewers, glazed with achiote bbq sauce and served over spicy mango habanero wild rice.   21.00
Southern Fried Chicken  dusted in our house-seasoned flour and fried. served over spicy mango habanero wild rice. cooked to order, so please allow up to 20 minutes.    16.00

Sides

Large Cone Of Hand-Cut Fries    4.00
Fried Pickles    5.00
Jalapeño Goat Cheese Cornbread    3.00
Mexican Street Corn     5.00
Mango Habanero Wild Rice    5.00
Side Of Sauce     1.00

Desserts

Chocolate Stout Cake eight layer chocolate stout cake, chocolate kahlua mousse, fresh berries & whipped cream.    9.00
Tres Leches sponge cake soaked in three milks, topped with dulce de leche ice cream, fresh berries and whipped cream.    7.00
Fried Ice Cream toasted coconut ice cream, deep fried and drizzled with cajeta and mexican chocolate.    9.00
MexiBBQ
37-11 30th Ave
Btwn 37th & 38th St
(718) 626-0333
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