Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
Posted by Wyo on 09/21/2013
A limitless more expensive, but you get what you pay for - always fresh, flavorful and no fillers - one of the best in Brooklyn's Chinatown
Posted by anonymous on 08/01/2013
schezuan food is all the rage these days in NYC, and although I haven't eaten at all of them, I've eaten at a good number, and this place is my favorite one. The 3 pepper chicken (i.e. the chongqing chicken) is the best I've had in the city, and the same goes for the chongquing beef. The dry fried green beans are also a knockout. I NEED this place to stay in business, so I'd like to get the word out there, but not too far out there, because I need to be able to feed my addiction without having to wait for a table. go, and be amazed.
Posted by foodlover on 02/10/2010
Frist time be here, feel so good, the food is unbelievable, spicy level can adjust, be careful to order. like the Rack of Lamb, so gooddd!! the thai tea, red date honey, and special dessert served in hot. over all we order the 3 pepper chicken, double cooked pork, and shrimp in sichuan sauce(shell off) definitely make back.
Posted by MJN in Sunset Park on 10/11/2009
I eat here several times a week. It is really fantastic, but pretty spicy for the most part so pay attention when they say it's a spicy dish! This is just the couple who own it, so no restaurant moguls here. They are super nice. Definitely try it out.