Caldo Gallego light stew with spanish chorizo, collard greens, potato and white beans.
Sopa De Ajo traditional egg drop garlic soup.
Minestrone tomato based vegetable soup.
Gazpacho refreshing southern tomato and cucumber soup.
Sevillana with romaine lettuce, cucumber, tomato, onion and peppers in a vinaigrette.
Espinaca spinach, diced bacon and mushrooms in a vinaigrette.
Caesar romaine lettuce, croutons and parmesan cheese.
Tricolori with arugula, radicchio and endive.
Pescados Y Mariscos
Almejas clams in your choice of sauce.
Gambas shrimp in your choice of sauce.
Gambas A La Plancha grilled shrimp with a touch of garlic, white wine and pimenton.
Parrillada De Lubina grilled chilean seabass, clams, shrimp and scallops with garlic.
Lenguado A La Parrilla broiled filet of sole.
Lenguado En Salsa De Limon filet of sole in a francese lemon sauce.
Bacalao A La Vasca fresh cod, clams, shrimp and white asparagus in green sauce.
Tilapia Marichiara clams, mussels, shrimp and scallops in tomato sauce.
Salmon A La Horno broiled salmon with garlic, white wine and olive oil.
Paella Marinera clams, mussels, shrimp and calamari in saffron rice.
Paella Valenciana clams, mussels, shrimp, scallops, chicken and spanish chorizo in saffron rice.
Paella Mariscada seafood medley with clams, mussels, shrimp and calamari in your choice of sauce with rice on the side.
Paella Vegetariana roasted piquillo peppers, zucchini, eggplant, broccoli, string beans, carrots, and tomatoes with saffron rice.
Berenjena Rellena eggplant rollatini stuffed with ricotta cheese in tomato sauce.
Berenjena Parmigiana eggplant parmigiana in tomato sauce with spaghetti.
Cappellini Primavera angel hair pasta with mixed vegetables in light tomato sauce.
Penne Con Broccoli penne with broccoli in a garlic and white wine sauce.
Lasagna Bolognese traditional homemade meat lasagna.
Mariscada Con Cappellini clams, mussels, shrimp and calamari with angel hair pasta in light tomato sauce.
Rigatoni Al Forno baked with cheese, ricotta and meat sauce.
Espaguetis Al Tomatoes spaghetti and basil in tomato sauce.
Espaguetis Carbonara with bacon, onions, egg and cheese in cream sauce.
Penne A La Vodka in a tomato cream sauce.
Fettucini Alfredo with cream sauce and grated cheese.
Arroz Con Pollo Y Chorizo chicken and spanish chorizo in saffron rice.
Pollo Al Ajillo seared chicken with roasted garlic, white wine and pimenton.
Pollo Villaroy whole chicken breast wrapped in bechamel cream and breaded.
Pollo Al Limon chicken breast in egg, lemon and wine sauce.
Pollo A La Planchna grilled slices of breast with a touch of garlic and wine.
Pollo Parmigiana breaded chicken and mozzarella cheese in tomato sauce and spaghetti.
Pollo Al Castelli with mushrooms and artichoke hearts in a wine reduction.
Entrecote A La Parrilla broiled sirloin steak.
Solomillo A La Parilla broiled filet mignon.
Solomillo Al Meson bacon wrapped filet mignon with mahon cheese and gravy.
Chuletas De Cordero a rack of lamb with roasted garlic and rosemary.
Chuletas De Cerdo A La Parrilla broiled pork chops.
Chuletas De Cerdo A La Riojana with tomatoes, peppers, sauteed onions and wine.
Ternera A La Plancha grilled slices of veal with a touch of garlic and white wine.
Ternera Parmigiana breaded veal and mozzarella cheese in tomato sauce with spaghetti.
Monday-Saturday: 12pm-3pm. Choice Of Side, Entrée, Dessert Or Coffee & Beverage. Sides: House Salad, Soup of the Day. Desserts: Flan, Rice Pudding, Ice Cream.
Broiled Fish Of The Day
Broiled Minute Steak
Shrimp In Green Sauce
Broiled Pork Chop Riojana
Penne With Broccoli
Choice Of Appetizer, Entrée, Coffee Or Tea And Choice Of Dessert. Appetizers: House Salad, Soup of the Day, Fried Ravioli, Spanish Sausage, Mussels in Red Sauce, Marinated Pork Bites, Stuffed Mushrooms, Fettuccini Alfredo, Chicken Villaroy. Desserts: Flan