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Meskerem Ethiopian Cuisine

  • $
  • African, Ethiopian
  • 124 Macdougal St, New York 10012 40.729905 -74.000246
  • (Btwn W 3rd St & Minetta Ln)
  • click map to interact
  • (929) 342-0962
  • 0

Appetizers

Appetizers

1. Timatim Fitfit Pieces of injera mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. Served cold.    6.75
2. Timatim Salad Chapped tomatoes, onions and green peppers mixed with house dressing.    5.50
3. 2 Piece Sambosa Chopped prime beef or lentils mixed with hot green pepper, onions and garlic are stuffed in homemade thin flat bread. Served hot in triangular shape.    5.50
4. Azefa Chopped onions, green pepper, lentils, fresh lemon juice and vinegar mixed with mustard. Served cold.    5.75
5. Avocado Chopped avocado mixed with tomato, green peppers and onions.    7.75

Entrees

Entrees

6. Kitfo Chopped prime beef mixed with butter and mitmita served raw, rare or well done. Like steak tartar.    17.45
7. Gored Gored The most tender under cut cubes of beef dipped in butter. Served raw, rare or well done.    16.95
8. Tibs Wat Prime beef cooked in a pan, the sauteed with berbere.    13.75
9. Minchet Abish Wat Ground beef coked with butter, garlic and finished with curry. Mild.    14.45
10. Gomen Besaega A special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens.    12.25
11. Maskerem Combo Tibs wat, minchet abish wat, gomen besaega, miser alech and miser wat.    16.95
12. Yebeg Alecha Tender pieces of lamb marinated with butter then sauteed with ginger, garlic and curry. Mild.    15.95
13. Meskerem Tibs Boneless leg of lamb sauteed with rosemary, onions and green peppers.    15.95
14. Lega Tibs Tender, boneless leg of lamb sauteed with rosemary, onions and green peppers.    15.95
15. Special Tibs Boneless legs of lamb sauteed with onions, fresh tomatoes and green peppers finished with awaze.    16.95
16. Yebeg Wat Tender pieces of lamb marinated first with butter then sauteed with sauteed with berber suace.    16.95
17. Kwanta Firfir Seasoned and dried beef, then sauteed and finished with berbere sauce and pieces of injera dipped into it.    16.50

Poultry

Poultry

18. Doro Wat Chicken leg seasoned with onions, garlic and fresh ginger then sauteed with butter finished with berbere. Served with hard-boiled egg.    15.95
19. Doro Alecha Chicken leg seasoned with onions, garlic and fresh ginger and a touch of curry in a hearty butter sauce. Served with hard-boiled egg.    15.95
20. Special Chicken Tibs Cubes of boneless chicken seasoned with garlic, onions and tomatoes finished with awaze sauce.    13.45

Vegetarian

Vegetarian

21. Miser Alech Split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection. Mild. Vegetarian.    11.75
22. Miser Wat Split lentils with garlic, onions and olive oil finished with berbere sauce. Vegetarian.    11.75
23. Kik Wat Ethiopian split pea cooked with onions and garlic finished with curry. Mild. Vegetarian.    11.75
24. Gommen Minced collard greens cooked with onions and garlic. Vegetarian.    13.25
25. Buticha Ground chickpeas cooked with onions and minced jalapeno chili pepper. Vegetarian.    10.25
26. Shro Wat Ground and highly seasoned chickpeas in berbere sauce.    12.25
27. Vegetable No. 1 Sauteed fresh string beans, carrots and onions with tomato sauce. Vegetarian.    13.95
28. Vegetable No. 2 Fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry. Vegetarian.    13.25
29. Vegetarian Combo Miser, miser wat, kik wat, gommen, buticha, shro wat, vegetable no. 1 and vegetable no. 2. Vegetarian.    16.75
30. Fish Whole pan-fried fish. Vegetarian.    18.75
31. White Beans Sauteed with tomatoes, onions and garlics finished with awaze. Vegetarian.    13.25
32. Mushroom Sauteed with tomatoes, onions and garlics finished with awaze. Vegetarian.    12.95
33. Tuna Mixed with green peppers, onions and tomatoes finished with oil and vinegar. Vegetarian.    10.25
34. Sing Karya Tomato and onions stuffed in jalapeno pepper. Vegetarian.    2.95

Lunch Special

Lunch Special

1. Gomen Besaega Lunch Special A special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens.    9.50
2. Tibs Wat Lunch Special Prime beef cooked in a pan, the sauteed with berbere.    10.50
3. Special Tibe Lunch Special Boneless legs of lamb sauteed with onions, fresh tomatoes, green peppers and finished with awaze.    11.00
5. Doro Wat Lunch Special Chicken leg seasoned with onions, garlic and fresh ginger then sauteed with butter and finished with berbere. Served with a hard-boiled egg.    10.50
4. Yebeg Alecha Lunch Special Tender pieces of lamb marinated with butter then sauteed with ginger, garlic and curry. Mild.    11.00
6. Miser Alech Lunch Special Split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection. Mild.    8.50
7. Vegetable No. 1 Lunch Special Sauteed fresh string beans, carrots and onions with tomato suace.    8.50
8. Vegetable No. 2 Lunch Special Fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry.    8.00
9. Vegetarian Combo Lunch Special Combination of miser alech, shro wat and vegetable no. 1 and vegetable no. 2.    10.50

 

Meskerem Ethiopian Cuisine
124 Macdougal St
Btwn W 3rd St & Minetta Ln
(929) 342-0962
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