Welcome to MenuPages - Please Select a city:

Meskerem

Ethiopian Cuisine
  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Ethiopian, African
  • 124 Macdougal St, New York NY10012 40.729905 -74.000246
  • (Btwn W 3rd St & Minetta Ln)
  • click map to interact
  • (212) 777-8111
  • 0

Appetizer

1. Timatim Fitfit pieces of "injera" mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar (served cold)   5.75
2. Timatim Salad chopped tomatoes, onions, green peppers mixed with house dressing   5.50
3. Sambosa chopped prime beef or lentils mixed with hot green pepper, onions and garlic, are stuffed in homemade thin flat bread. (served hot in triangular shape)   5.50
4. Azifa chopped onions, green peppers, lentils, fresh lemon juice, vinegar mixed with mustard. (served cold)   5.75
5. Avocado chopped avocado mixed with tomatoes, green peppers and onions.   7.76

Entree

6. Kitfo chopped prime beef mixed with butter, mitmita served raw, rare or well done. (like steak tartar)   17.45
7. Bored Bored the most tender under cut cubes of beef dipped in butter. served, raw, rare or well done   15.95
8. Tibs Wat prime beef cooked in a pan, then sauteed with berbere   13.75
9. Gomen Besaega a special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collared green   12.25
10. Meskerem Combo combination of #8, 9, 10, 20, 21   16.95
11. Yebeg Alecha (Mild) tender pieces of lamb marinated with butter then sauteed with ginger, garlic & curry.   16.95
12. Meskerem Tibs boneless leg of lamb sauteed with rosemary, onions and green peppers   15.95
13. Lega Tibs tender, boneless leg of lamb marinated in white wine, then sauteed with rosemary onions and green peppers   15.95
14. Special Tibs boneless leg of lamb sauteed with ethiopian honey wine, onions, fresh tomatoes, green peppers and finished with awaze   15.95
15. Yebeg Wat tender pieces of lamb marinated first with butter then sauteed with beber sauce   15.95
16. Kwanta Firfir seasoned and dried beef, then sauteed with red wine and finished with bebbere sauce and pieces of "injera" dipped into it   15.50

Poultry

17. Doro Wat chicken leg seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere. (served with hard-boiled egg)   15.95
18. Doro Alecha chicken leg seasoned with onions, garlic and fresh ginger and a touch of curry in a hearty butter sauce. (served with hard-boiled egg)   15.95
19. Special Chicken Tibs cubes of boneless chicken seasoned with garlic, onions, tomatoes and finished with awaze sauce   12.45

Vegetarian

20. Miser Alech split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection (mild)   11.75
21. Miser Wat split lentils with garlic, onions, olive oil and finished with berbere sauce   11.75
22. Shro Wat ground and highly seasoned chickpeas in berbere sauce   12.25
23. Vegetable #1 sauteed fresh string beans, carrots and onion with tomato sauce   13.95
24. Vegetable #2 fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry   13.25
25. Vegetarian Combo combination of 20, 21, 22, 23 and 24   16.75
26. Fish whole pan-fried fish   18.75
27. White Beans sauteed with tomatoes, onions, garlic and finished with awaze   13.25
28. Mushroom sauteed with tomatoes, onions, garlics and finished with awaze   12.95

Lunch Special

Mon-Fri: 11:30am-3:30pm.

1. Gomen Besaega a special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens.   8.50
2. Tibs Wat prime beef cooked in a pan, then sauteed with berbere.   9.50
3. Special Tibe boneless leg of lamb sauteed with ethiopian honey wine, onions, fresh tomatoes, green peppers and finished with awaze.   9.50
4. Yebeg Alecha tender pieces of lamb marinated with butter then sauteed with ginger, garlic and curry (mild)   9.00
5. Doro Wat chicken pieces seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere. (served with hardboiled egg)   9.50
6. Miser Alech split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection (mild)   7.50
7. Vegetable #1 sauteed fresh string beans, carrots and onions with tomato sauce.   8.00
8. Vegetable #2 fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry.   7.00
9. Vegetarian Combo combination of miser alech, shro wat, vegetable #1 and #2.   9.50
Meskerem
124 Macdougal St
Btwn W 3rd St & Minetta Ln
(212) 777-8111
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer