1. Timatim Fitfit pieces of "injera" mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar (served cold)
4.75
2. Timatim Salad Chopped fresh tomato, onion, green peppers mixed With house dressing
3.50
3. Sambosa Chopped prime beef or lentil mixed with hot green pepper, onions, garlic, are stuffed in home made thin Flat bread. (two pieces, in triangular shape, served hot)
3.00
4. Azefa Chopped onions, green peppers, lentils, fresh lemon juice, vinegar mixed with mustard. (served cold)
4.50
5. Avocado Chopped Avocado mixed with Tomatoes, Green Peppers and Onions.
6.25
Entree
6. Kitfo chopped prime beef mixed with butter, mitmita served raw, rare or well done. (like steak tartar)
13.50
7. Tibs Wat prime beef cooked in a pan, then sauteed with berbere
10.75
8. Gomen Besaega A special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collared green
8.25
9. Yebeg Alecha Tender pieces of lamb marinated with butter then sauteed with ginger, garlic & curry. (mild)
10.95
10. Meskerem Tibs boneless leg of lamb sauteed with wine, rosemary, onions and green peppers
11.25
11. Special Tibs Boneless leg of lamb sauteed with Ethiopian honey wine, onions, fresh tomatoes, green peppers and finished with awa
12.95
12. Meskerem Combo combination of tibs wat, gomen besaega, yebeg alecha, miser alecha and miser wat
13.25
Poultry
13. Doro Wat Chicken pieces seasoned with onions, garlic, fresh ginger, then sauteed with better and red wine and finished with berbere sauce...(served with hard boiled eggs)
12.95
14. Special Chicken Tibs Cubes of Boneless Chicken Seasoned with Garlic, Onions, Tomatoes and Finished with Awaze Sauce.
19. Vegetable #2 Fresh cabbage, potatoes & carrots sauteed with garlic, ginger and curry
9.75
20. Vegetarian Combo Combination of Miser Alech, Miser Wat, Shro Wat, Vegetable #1 and #2.
12.75
21. Fish Whole Pan-fried Fish
12.75
22. Tuna Salad chopped tomatoes, green peppers, tuna mixed with house dressing
8.95
Mitmita is Ground Chili Pepper
Berbere is Ground Red Pepper
Awaze is Mild Berbere Sauce
Lunch Special
Mon- Fri from 11:30am - 3:30pm
1. Gomen Besaega A Special Cut of Prime Beef Seasoned with Garlic, Onions and Ginger, Then Finished with Boiled Collard Greens.
6.50
2. Tibs Wat Prime Beef Cooked In a Pan, Then Sauteed with Berbere.
7.50
3. Special Tibs Boneless Leg of Lamb Sauteed with Ethiopian Honey Wine, Onions, Fresh Tomatoes, Green Peppers and Finished with Awaze.
7.50
4. Yebeg Alecha Tender Pieces of Lamb marinated with Butter Then Sauteed with Ginger, Garlic and Curry (Mild)
7.00
5. Doro Wat Chicken Pieces Seasoned with Onions, Garlic and Fresh Ginger Then Sauteed with Butter and Red Wine Finished with Berbere. ( served with Hard-boiled Egg)
12.95
6. Miser Alech Split Lentils Dipped with Ginger, Garlic, Onions, Olive Oil and Curry Then Cooked to Perfection (Mild)
6.50
7. Vegetable #1 Sauteed Fresh String Beans, Carrots and Onions with Tomato Sauce.
7.00
8. Vegetable #2 Fresh Cabbage, Potatoes and Carrots Sauteed with Garlic, Ginger and Curry.
6.00
9. Vegetarian Combo Combination of Miser Alech, Shro Wat, Vegetable #1 and #2.