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Meske Ethiopian Restaurant

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  • $$$
  • Ethiopian, African
  • 468 W 47th St, New York NY10036 40.7626429 -73.9927786
  • (Btwn 9th & 10th Ave)
  • google maps Subway Directions
  • Phone: (212) 399-1949

Lunch Special

Mon- Fri: 11:30am-3:30pm

Appetizer

Timatim Salad chopped tomatoes, onions, green peppers mixed with house dressing.   4.00
Sambosa chopped prime beef or lentils mixed with hot green pepper onions and garlic are stuffed in homemade thin flat bread. (served hot in triangular shape)   3.00
Avocado chopped avocado mixed with tomatoes, green peppers and onions.   6.00

Entree

Gomen Besaega a special cut of prime beef seasoned with garlic, onions and ginger, then funished with boiled collard greens   8.00
Tibs Wat prime beef cooked in a pan, then suteed with red wine and finished with berbebe sauce   9.00
Special Tibs bonesless leg of lamb sauteed with Ethiopian honey women, onions, fresh tomatoes, green peppers and finished with awaze   9.50
Yebeg Tibs tender pieces of lamb marinated first with bitter then suteed with berbere sauce   9.00
Doro Wat chicken leg seasoned with onions, garlic and fresh ginger then suteed with butten and red wine finished with berbere   9.00
Shro Wat ground and highly seasoned chickpeas finished with berbere sauce   8.00
Vegetable #1 Sauteed fresh sting beans, carrots and onion   8.50
Vegetable #2 fresh cabbage, potatoes and carrots, sauteed with garlic, ginger and curry   8.00
Vegetarian Combo combination of #20, 21, 22 vegetable #2 chickpeas balls and collard green   9.50

 

 

Gomen Besaega a special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens.   8.00
Tibs Wat prime beef cooked in a pan, then sauteed with red wine and finished with berbere sauce.   9.00
Special Tibs boneless leg of lamb sauteed with ethiopian honey wine, onions fresh tomatoes, green peppers and finished with awaze.   9.50
Yebeg Wat tender pieces of lamb marinated first with butter then sauteed with berbere sauce.   9.00
Doro Wat chicken leg seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere. (served with hard-boiled egg)   9.00
Shro Wat ground and highly seasoned chickpeas finished with berbere sauce.   8.00
Vegetable #1 sauteed fresh string beans, carrots and onion.   8.50
Vegetable #2 fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry.   8.00
Vegetarian Combo combination of #20, 21, 22 vegetable #2 chickpeas balls and collard green.   9.50

Appetizer

1. Timatim Fitfit pieces of "injera" mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. (served cold)   6.00
2. Timatim Salad chopped tomatoes, onions, green peppers mixed with house dressing.   5.00
3. Sambosa chopped prime beef or lentils mixed with hot green pepper onions and garlic are stuffed in homemade thin flat bread. (served hot in triangular shape)   3.00
4. Azifa chopped onions, green peppers, lentils, fresh lemon juice, vinegar mixed with mustard (served cold)   5.00
5. Avocado chopped avocado mixed with tomatoes, green peppers and onions.   7.50

Entree

6. Kitfo chopped prime beef mixed with butter, mitmita served raw, rare or well done, (like steak tartar)   15.00
7. Gored Gored the most tender under cut cubes of beef dipped in butter. served, raw rare or well done.   15.00
8. Tibs Wat prime beef cooked in a pan, then sauteed with red wine and finished with berbere sauce.   19.95
9. Gomen Besaega a special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens.   10.95
10. Yebeg Alecha (Mild) tender pieces of lamb marinated with butter then sauteed with ginger, garlic and curry.   11.95
11. Meskerem Tibs boneless leg of lamb sauteed with rosemary, onions and green peppers.   12.95
12. Lega Tibs tender, boneless leg of lamb marinated in white wine, then sauteed with rosemary, onions and green peppers.   12.95
13. Special Tibs boneless leg of lamb sauteed with ethiopian honey wine, onions fresh tomatoes, green peppers and finished with awaze.   13.95
14. Yebed Wat tender pieces of lamb marinated first with butter then sauteed with berber sauce. mitmita is ground chili pepper awaze in mild berbere sauce. berbere is ground red pepper.   12.95
15. Kwanta Firfir seasoned and dried beef, then sauteed with red wine and finished with berbere sauce and pieces of "injera" dipped into it.   15.00
16. Meskerem Combo combination of #8, 9, 10, 20, 21.   14.95

Poultry

17. Diri Wat chicken leg seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere. (served with hard-boiled egg)   13.95
18. Doro Alecha (Mild) chicken leg seasoned with onions, garlic and fresh ginger and a touch of curry in a hearty butter sauce. (served with hard-boiled egg)   12.95
19. Special Chicken Tibs cubes of boneless chicken seasoned with garlic, onions, tomatoes and finished with awaze sauce.   12.95

Vegetarian

20. Miser A Lech (Mild) split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection.   9.95
21. Miser Wat split lentils with garlic, onions, olive oil and finished with berbere sauce.   9.95
22. Shro Wat ground and highly seasoned chickpeas finished with berbere sauce.   10.95
23. Vegetable #1 sauteed fresh string beans, carrots and onion.   11.95
24. Vegetable #2 fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry.   10.95
25. Vegetarian Combo combination of #20, 21, 22 vegetable #2 chickpeas balls and collard green.   13.95
26. Fish whole pan-fried fish.   15.95
27. White Beans beans sauteed with tomatoes, onions, garlic and finished with awaze.   9.95
28. Tuna mixed with onions, green peppers, olive oil and vinegar, finished with ethiopian spice.   9.00
29. Sinig Kariya (Recommended As Side Order) jalapeno pepper stuffed with chopped tomato and onion.   3.00
Meske Ethiopian Restaurant
468 W 47th St
Btwn 9th & 10th Ave
(212) 399-1949
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