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Mesa Grill

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  • $$$$$
  • Southwestern, American (New), Wild Game
  • 102 5th Ave, New York NY10011 40.7368232 -73.9930782
  • (Btwn 15th & 16th St)
  • google maps Subway Directions
  • Phone: (212) 807-7400

Lunch

Appetizers

Roasted Sweet Potato Soup with marcona almonds & maple crema   11.00
Gala Apple Salad with baby spinach, goat cheese toasted pecans & spicy orange vinaigrette   13.00
Sophie’s Chopped Salad with her own special dressing & crispy tortillas   9.00
Shrimp & Roasted Garlic Corn Tamale with fresh corn & cilantro sauce   15.00
Goat Cheese "Queso Fundido" with rajas & blue corn tortilla chips   11.00
Spicy Salmon Tartar with crisp hominy cake, piquillo pesto & cilantro vinaigrette   15.00
Cremini Mushroom Quesadilla with fontina, ricotta fried egg & salsa verde   12.00
Baby Romaine Salad with chorizo, cotija cheese, pulled croutons & roasted garlic dressing   9.00
Rough Cut Tuna Nachos with mango-habanero hot sauce & avocado crema   12.00
Blue Corn Pancake filled with barbecued duck habanero chile-star anise sauce   10.00

Entrees

Mesa Burger with double cheddar cheese, grilled vidalia onion & horseradish mustard on a house roll & southwestern fries   15.00
Smoked Lamb Cobb Salad with avocado, tomato, maytag blue cheese eggs, bacon & buttermilk dressing   17.00
Steamed Dorade with chiles, frisee, oregano vinaigrette & toasted pine nuts   22.00
Smoked Shrimp Tacos with salsas, cabbage slaw & grilled tortillas   19.00
Spicy Chicken & Sweet Potato Hash with poached eggs & green chile hollandaise   15.00
Pressed Roasted Pork Sandwich with grilled red onion, arugula ancho mayonnaise & southwestern fries   14.00
Cornmeal Crusted Chile Relleno filled with roasted eggplant & manchego cheese with sweet red pepper sauce & balsamic vinegar   16.00
Green Chile Cheese Burger with queso sauce, roasted poblanos pickled red onions & southwestern fries   15.00
Ancho Chile-Honey Glazed Salmon with a spicy black bean sauce, tomatillo salsa & roasted jalapeno crema   19.00
Sixteen Spice Chicken Salad with goat cheese & green onion vinaigrette   15.00
Hot Smoked Salmon Club with bacon, avocado, tomato, arugula chipotle aioli & southwestern fries   18.00
Sweet Potato Ravioli with smoked chiles, toasted pine nuts & cilantro brown butter   16.00

Steaks

Spice Rubbed New York Strip Steak with house made mesa steak sauce   35.00
Red & Black Pepper Crusted Filet Mignon with mushroom-ancho chile sauce   37.00
Chipotle Glazed Rib Eye with red & green chile sauce   35.00

 

Dinner

Appetizers

Roasted Sweet Potato Soup with marcona almonds & maple crema   13.00
Goat Cheese "Queso Fundido" with rajas & blue corn tortilla chips   13.00
Sophie’s Chopped Salad with her own special dressing & crispy tortillas   11.00
Shrimp & Roasted Garlic Corn Tamale with fresh corn & cilantro sauce   16.00
Spicy Salmon Tartar with crisp hominy cake, piquillo pesto & cilantro vinaigrette   15.00
Gala Apple Salad with baby spinach, goat cheese toasted pecans & spicy orange vinaigrette   15.00
Rough Cut Tuna Nachos with mango-habanero hot sauce & avocado crema   16.00
Blue Corn Pancake with barbecued duck & habanero chile-star anise sauce   15.00
Cremini Mushroom Quesadilla with fontina, ricotta fried egg & salsa verde   14.00
Chorizo Meatballs with red chile tomato sauce & cotija   14.00
Baby Romaine Salad with chorizo, cotija cheese, pulled croutons & roasted garlic dressing   12.00

Plate Of The Day

Monday: Crispy Preserved Duck with pink peppercorn-honey lime glaze served with wild rice tamale & thyme butter   
Tuesday: Pan Roasted Shrimp with creamy green chile rice & chipotle-garlic butter   
Wednesday: Rack Of Pork with bourbon-ancho chile sauce brussels sprouts & toasted pecans   
Thursday: Lobster Out Of The Shell with hominy cakes, lemon & fresno chile butter sauce   
Friday: Arctic Char with mussels, red chiles & charred tomato garlic broth   
Saturday: Spiced Rubbed Bison Filet with corn-ancho chile sauce & crispy red onions   
Sunday: Grilled Hanger Steak with green onion-goat cheese smashed potatoes & smoked chile butter   

Entrees

Ancho Chile-Honey Glazed Salmon with a spicy black bean sauce, tomatillo salsa & roasted jalapeno crema   29.00
New Mexican Spice Rubbed Pork Tenderloin with bourbon-ancho chile sauce & sweet potato tamale with crushed pecan butter   30.00
Sixteen Spice Fried Chicken with mango honey & chile de arbol   29.00
Whole Steamed Dorade with chiles, citrus, ginger & oregano vinaigrette   38.00
Mango & Spice Crusted Tuna Steak with green peppercorn-green chile sauce & toasted pine nut cous cous   35.00
Cascabel Chile Crusted Rabbit with toasted cous cous, mushrooms smoked red pepper sauce & queso blanco   34.00
Grilled Lamb Porterhouse Chops with preserved serrano chile vinegar sauce & mint chimichurri served with chorizo-goat cheese tamale with cilantro butter   37.00
Green Chile Cioppino with lobster, scallop, mussels served with a blue corn stick & scallion butter   33.00
Cornmeal Crusted Chile Relleno filled with roasted eggplant, manchego cheese with sweet red pepper sauce & balsamic vinegar   24.00

Steaks

Spice Rubbed New York Strip Steak with house made mesa steak sauce   39.00
Chipotle Glazed Rib Eye with red & green chile sauces   39.00
Red & Black Pepper Crusted Filet Mignon with mushroom-ancho chile sauce   42.00

Side Dishes $7

Smoked Chile Collard Greens    
Chorizo-Goat Cheese Tamale with cilantro butter   
Roasted Brussels Sprouts with toasted pecans   
Southwestern Fries    
Mashed Potatoes with green chile queso sauce   
Sauteed Spinach    
Double-Baked Potato with horseradish, green onions & creme fraiche   

 

Brunch

Appetizers

Gala Apple Salad with baby spinach, goat cheese toasted pecans & spicy orange vinaigrette   13.00
Sophie's Chopped Salad with her own special dressing & crispy tortillas   8.00
Baby Romaine Salad with chorizo, cotija cheese, pulled croutons & roasted garlic dressing   8.00
Rough Cut Tuna Nachos with mango-habanero hot sauce & avocado crema   11.00
Goat Cheese "Queso Fundido" with rajas & blue corn tortilla chips   11.00
Smoked Salmon Quesadilla with dill crema & salmon caviar   11.00
Crispy Bacon & Hash Brown Quesadilla with fried egg & spicy tomato salsa   11.00
Roasted Potato Soup with marcona almonds & maple crema   11.00
Chilled Caramelized Grapefruit with blackberry-mint salad   6.50

Entrees

Egg Dishes Are Served With Housemade Grits Or Southwestern Home Fries.

Spicy Chicken & Sweet Potato Hash with poached eggs & green chile hollandaise   14.00
Spicy Scrambled Eggs with green onion, jalapenos, goat cheese & apricot mustard glazed ham steak & buttermilk biscuits   14.00
Blue Corn Buttermilk Waffle with blackberry bourbon syrup & vanilla creme fraiche   13.00
Ranch Style Eggs Tostada with crispy flour tortilla, ancho chile tomato sauce white cheddar cheese & creme fraiche   13.00
Scrambled Eggs Chilaquiles with roasted tomatillo sauce white cheddar cheese & creme fraiche   13.00
Eggs & Aged Sirloin Tortilla with grilled red onions, roasted peppers & avocado relish   17.00
Mesa Burger with double cheddar cheese, grilled vidalia onion and horseradish mustard on a house roll & southwestern fries   15.00
Sixteen Spice Chicken Salad with goat cheese & green onion vinaigrette   15.00
Cornmeal Crusted Chile Relleno filled with roasted eggplant & manchego cheese with sweet red pepper sauce & balsamic vinegar   15.00
Pressed Roasted Pork Sandwich with grilled red onion, arugula ancho mayonnaise & southwestern fries   14.00
Steamed Dorade with chiles, frisee, oregano vinaigrette & toasted pine nuts   22.00
Ancho Chile-Honey Glazed Salmon with a spicy black bean sauce, tomatillo salsa & roasted jalapeno crema   19.00
Smoked Lamb Cobb Salad with avocado, tomato, maytag blue cheese eggs, bacon & buttermilk dressing   17.00

Side Dishes

Spicy Grilled Chorizo Sausage    3.50
Spicy Mango-Glazed Bacon    3.50
Southwestern Home Fries    2.00
House Ground Hominy Grits    2.00

Juices & Drinks

Grape Fruit Juice    4.50
Orange Juice    4.50
Fresh Carrot, Mango Juice    6.50
Fresh Pineapple Juice    6.50
Spicy Bloody Mary    9.50
Bobby's Rum Tropic Blast    9.50
Jerry's Tequila Punch    9.50

 

Desserts

Chocolate Bread Pudding with toasted bourbon marshmallow & graham cracker crisp   10.50
Sticky Toffee Pudding with salted cajeta & vanilla bean ice cream   11.00
Chocolate & Espresso Tart with roasted banana ice cream   11.00
Deep Dish Banana Creme Pie with praline wafer & hazelnut brittle   11.00
Toasted Coconut Layer Cake with coconut cream sauce   10.50
Apple Pie Sundae with nutmeg ice cream & warm caramel apple sauce   11.00
Churros dusted with cinnamon sugar & star anise with dark chocolate & coconut dulce de leche dipping sauces   10.50
Mesa Grill Cookie Plate    9.50
Dessert Sampling minimum 4 persons  pp 12.00
Mesa Grill
102 5th Ave
Btwn 15th & 16th St
(212) 807-7400
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