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Mesa Grill (CLOSED)

  • American, American (New), Southwestern
  • 102 5th Ave, NEW YORK 10011 40.737024 -73.992858
  • (Btwn 15th & 16th St)
  • click map to interact
  • (212) 807-7400
  • 0

Brunch

Brunch Appetizers

Gala Apple Salad With baby spinach, goat cheese toasted pecans plus spicy orange vinaigrette.    13.00
Sophie's Chopped Salad With her own special dressing plus crispy tortillas.    8.00
Baby Romaine Salad With chorizo,cotija cheese,pulled croutons plus roasted garlic dressing.    8.00
Rough Cut Tuna Nachos With mango-habanero hot sauce plus avocado crema.    11.00
Goat Cheese Queso Fundido With rajas plus blue corn tortilla chips.    11.00
Smoked Salmon Quesadilla With dill crema plus salmon caviar.    11.00
Crispy Bacon Plus Hash Brown Quesadilla With fried egg plus spicy tomato salsa.    11.00
Roasted Sweet Potato Soup With marcona almonds plus maple crema.    11.00
Chilled Caramelized Grapefruit With blackberry-mint salad.    6.50

Brunch Entrees

Spicy Chicken Plus Sweet Potato Hash With poached eggs plus green chile hollandaise.    14.00
Spicy Scrambled Eggs With green onion, jalapenos, goat cheese plus apricot mustard glazed ham steak plus buttermilk biscuits.    14.00
Blue Corn Buttermilk Waffle With blackberry bourbon syrup plus vanilla creme fraiche.    13.00
Ranch Style Eggs Tostada With crispy flour tortilla, ancho chile tomato sauce white cheddar cheese plus creme fraiche.    13.00
Scrambled Eggs Chilaquiles With roasted tomatillo sauce white cheddar cheese plus creme fraiche.    13.00
Eggs Plus Aged Sirloin Tortilla With grilled red onions, roasted peppers plus avocado relish.    17.00
Mesa Burger With double cheddar cheese, grilled vidalia onion and horseradish mustard on a house roll plus southwestern fries.    15.00
Sixteen Spice Chicken Salad With goat cheese plus green onion vinaigrette.    15.00
Cornmeal Crusted Chile Relleno Filled with roasted eggplant plus manchego cheese with sweet red pepper sauce plus balsamic vinegar.    15.00
Pressed Roasted Pork Sandwich With grilled red onion, arugula ancho mayonnaise plus southwestern fries.    14.00
Steamed Dorade With chiles, frisee, oregano vinigrette plus toasted pine nuts.    22.00
Ancho Chile - Honey Glazed Salmon With a spicy black bean sauce, tomatillo salsa plus roasted jalapeno crema.    19.00
Smoked Lamb Cobb Salad With avocado, tomato, maytag blue cheese eggs, bacon plus buttermilk dressing.    17.00

Side Dishes

Spicy Grilled Chorizo Sausage     3.50
Spicy Mango-Glazed Bacon     3.50
Southwestern Home Fries     2.00
House Ground Hominy Grits     2.00

Juices Plus Drinks

Grapefruit Juice     4.50
Orange Juice     4.50
Fresh Carrot, Mango Juice     6.50
Fresh Pineapple Juice     6.50

 

Lunch

Appetizers

Roasted Sweet Potato Soup With marcona almonds plus maple crema.    11.00
Gala Apple Salad With baby spinach, goat cheese toasted pecans plus spicy orange vinaigrette.    13.00
Sophie's Chopped Salad With her own special dressing plus crispy tortillas.    9.00
Shrimp Plus Roasted Garlic Corn Tamale With fresh corn plus cilantro sauce.    15.00
Goat Cheese Queso Fundido With rajas plus blue corn tortilla chips.    11.00
Spicy Salmon Tartar With crisp hominy cake, piquillo pesto plus cilantro vinaigrette.    15.00
Cremini Mushroom Quesadilla With fontina, ricotta fried egg plus salsa verde.    12.00
Baby Romaine Salad With chorizo, cotija cheese, pulled croutons plus roasted garlic dressing.    9.00
Rough Cut Tuna Nachos With mango-habanero hot sauce plus avocado crema.    12.00
Blue Corn Pancake Filled with barbecued duck habanero chile-star anise sauce.    10.00

Lunch Entrees

Mesa Burger With double cheddar cheese, grilled vidalia onion plus horseradish mustard on a house roll plus southwestern fries.    15.00
Smoked Lamb Cobb Salad With avocado, tomato, maytag blue cheese eggs, bacon plus buttermilk dressing.    17.00
Steamed Dorade With chiles, frisee, oregano vinaigrette plus toasted pine nuts.    22.00
Smoked Shrimp Tacos With salsas, cabbage slaw plus grilled tortillas.    19.00
Spicy Chicken Plus Sweet Potato Hash With poached eggs plus green chile hollandaise.    15.00
Pressed Roasted Pork Sandwich With grilled red onion, arugula ancho mayonnaise plus southwestern fries.    14.00
Cornmeal Crusted Chile Relleno Filled with roasted eggplant plus manchego cheese with sweet red pepper sauce plus balsamic vinegar.    16.00
Green Chile Cheese Burger With queso sauce, roasted poblanos pickled red onions plus southwestern fries.    15.00
Ancho Chile - Honey Glazed Salmon with a spicy black bean sauce, tomatillo salsa plus roasted jalapeno crema.    19.00
Sixteen Spice Chicken Salad With goat cheese plus green onion vinaigrette.    15.00
Hot Smoked Salmon Club With bacon, avocado, tomato, arugula chipotle aioli plus southwestern fries.    18.00
Sweet Potato Ravioli With smoked chiles, toasted pine nuts plus cilantro brown butter.    16.00

Steaks

Spice Rubbed New York Strip Steak With house made mesa steak sauce.    35.00
Red Plus Black Pepper Crusted Filet Mignon With mushroom-ancho chile sauce.    37.00
Chipotle Glazed Rib Eye With red plus green chile sauce.    35.00

 

Dinner

Appetizers

Roasted Sweet Potato Soup With marcona almonds plus maple crema.    13.00
Goat Cheese Queso Fundido With rajas plus blue corn tortilla chips.    13.00
Sophie's Chopped Salad With her own special dressing plus crispy tortillas.    11.00
Shrimp Plus Roasted Garlic Corn Tamale With fresh corn plus cilantro sauce.    16.00
Spicy Salmon Tartar With crisp hominy cake, piquillo pesto plus cilantro vinaigrette.    15.00
Gala Apple Salad With baby spinach, goat cheese toasted pecans plus spicy orange vinaigrette.    15.00
Rough Cut Tuna Nachos With mango-habanero hot sauce plus avocado crema.    16.00
Blue Corn Pancake With barbecued duck plus habanero chile-star anise sauce.    15.00
Cremini Mushroom Quesadilla With fontina, ricotta fried egg plus salsa verde.    15.00
Chorizo Meatballs With red chile tomato sauce plus cotija.    14.00
Baby Romaine Salad With chorizo, cotija cheese, pulled croutons plus roasted garlic dressing.    12.00
Blue Corn Smoked Shrimp Tacos With tomatillo, avocado pickled red onion, habanero plus fennel relish.    16.00

Plate Of The Day

Crispy Preserved Duck (Monday) with pink peppercorn-honey lime glaze served with wild rice tamale plus thyme butter.  
Pan Roasted Shrimp (Tuesday) with creamy green chile rice plus chipotle-garlic butter.  
Rack Of Pork (Wednesday) with bourbon - ancho chile sauce roasted corn plus cotija.  
Lobster Out Of The Shell (Thursday) with hominy cakes, lemon plus fresno chile butter sauce.  
Arctic Char (Friday) with mussels, red chiles plus charred tomato garlic broth.  
Spiced Rubbed Bison Filet (Saturday) With corn-ancho chile sauce plus crispy red onions.  
Grilled Hanger Steak (Sunday) with green onion-goat cheese smashed potatoes plus smoked chile butter.  

Entrees

Ancho Chile-Honey Glazed Salmon With a spicy black bean sauce, tomatillo salsa plus roasted jalapeno crema.    29.00
New Mexican Spice Rubbed Pork Tenderloin With bourbon-ancho chile sauce plus sweet potato tamale with crushed pecan butter.    30.00
Sixteen Spice Fried Chicken With mango-honey plus chile de arbol plus collard greens.    29.00
Whole Steamed Dorade With chiles, citrus, ginger plus oregano vinaigrette.    38.00
Mango Plus Spice Crusted Tuna Steak With green peppercorn-green chile sauce plus toasted pine nut cous cous.    35.00
Cascabel Chile Crusted Rabbit With toasted cous cous, fava beans smoked red pepper sauce plus queso oaxaca.    34.00
Grilled Lamb Porterhouse Chops With preserved serrano chile vinegar sauce plus mint chimichurri served with chorizo-goat cheese tamale with sage butter.    37.00
Green Chile Cioppino With lobster, scallop, mussels served with a blue corn stick plus scallion butter.    33.00
Cornmeal Crusted Chile Relleno Filled with roasted eggplant, manchego cheese with sweet red pepper sauce plus balsamic vinegar.    24.00

Steaks

Spice Rubbed New York Strip Steak With house made mesa steak sauce.    39.00
Chipotle Glazed Rib Eye With red plus green chile sauces.    39.00
Red Plus Black Pepper Crusted Filet Mignon With mushroom-ancho chile sauce.    42.00

Side Dishes

Smoked Chile Collard Greens     7.00
Chorizo-Goat Cheese Tamale With sage butter.    7.00
Roasted Corn With chipotle aioli, lime plus cotija.    7.00
Southwestern Fries     7.00
Mashed Potatoes With green chile queso sauce.    7.00
Sauteed Spinach     7.00
Double-Baked Potato With horseradish, green onions plus creme fraiche.    7.00

Dessert

Chocolate Bread Pudding With toasted bourbon marshmallow plus graham cracker crisp.    10.50
Sticky Toffee Pudding With salted cajeta plus vanilla bean ice cream.    11.00
Chocolate Plus Espresso Tart With roasted banana ice cream.    11.00
Deep Dish Banana Cream Pie With praline wafer plus hazelnut brittle.    11.00
Toasted Coconut Layer Cake With coconut cream sauce.    10.50
Apple Pie Sundae With nutmeg ice cream plus warm caramel apple sauce.    11.00
Churros Dusted with cinnamon sugar plus star anise with dark chocolate & coconut dulce de leche dipping sauces.    10.50
Mesa Grill Assorted Cookie Plate     9.50
Dessert Sampling (Minimum 4 persons).    12.00

 

Mesa Grill
102 5th Ave
Btwn 15th & 16th St
(212) 807-7400
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