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Mesa Grill

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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Southwestern, American (New), Wild Game
  • 102 5th Ave, New York 10011
  • (Btwn 15th & 16th St)
  • google maps Subway Directions

Lunch Menu

Appetizers

Tomato-Tortilla Soup with white cheddar cheese and cilantro   10.00
Baby Romaine Salad with chorizo, cotija cheese, pulled croutons, roasted garlic dressing   9.00
Sophie's Chopped Salad with her own special dressing, crispy tortillas   9.00
Shrimp, Roasted Garlic Corn Tamale with fresh corn, cilantro sauce   15.00
Goat Cheese "Queso Fundido" with rajas, blue corn tortilla chips   11.00
Spicy Beef Tenderloin Tartare with green onion potato salad   20.00
Barbecued Pork & Oaxaca Cheese Quesadilla with hot, sweet cabbage relish   11.00
Grilled Asparagus Salad with toasted pecans, maytag blue cheese, wild roasted mushrooms, red chile-mustard vinaigrette   10.00
Spicy Tuna, Salmon Tartares with red, green hot sauces, crispy plantains, blue corn flatbread   12.00
Crispy Squid with red chile pesto, avocado crema, radishes + pickled chiles   13.00
Blue Corn Pancake filled with barbequed duck habanero chile-star anise sauce   10.00

Entrees

Grilled Mahi Mahi with roasted pineapple cascabel chile sauce, caramelized pineapple green onion salsa   19.00
Mesa Burger with double cheddar cheese grilled vidalia onion, horseradish mustard on a house roll, southwestern fries   15.00
Ancho Chile Rubbed Chicken with roasted tomatillo sauce, queso fresco   17.00
Smoked Lamb Cobb Salad with avocado, tomatoes maytag blue cheese, eggs, bacon, buttermilk dressing   17.00
Pressed Roasted Pork Sandwich with grilled red onion, arugula, ancho mayonnaise, southwestern fries   14.00
Grilled Red Snapper with red chile tomato sauce crushed avocado, barbequed red onion   20.00
Cornmeal Crusted Chile Relleno filled with roasted eggplant, manchego cheese with sweet red pepper sauce, balsamic vinegar   16.00
Roasted Chicken, Mushroom Posole with ancho chile broth, green cabbage slaw   18.00
Ancho Chile Honey Glazed Salmon with a spicy black bean sauce, tomatillo salsa, roasted jalapeno crema   19.00
Pressed Cuban Burger with smoked ham, swiss cheese, pickles, dijon, garlic mayonnaise with adobo fries   15.00
Smoked Shrimp Tacos with salsas, cabbage slaw, grilled tortillas   19.00
Sweet Potato Ravioli with smoked chiles, toasted pine nuts, cilantro brown butter   16.00
Spicy Chicken, Sweet Potato Hash with poached eggs, green chile hollandaise   15.00

Steaks $32

Spice Rubbed New York Strip Steak with house-made mesa steak sauce   
Red, Black Pepper Crusted with mushroom-ancho chile sauce   
Chipotle Glazed Rib Eye with red, green chile sauce   

 

Dinner Menu

Appetizers

Tomato-Tortilla Soup with white cheddar cheese and cilantro   11.00
Grilled Asparagus Salad with toasted pecans, maytag blue cheese, wild roasted mushrooms, red chile-mustard vinaigrette   12.00
Goat Cheese "Queso Fundido" with rajas, blue corn tortilla chips   13.00
Sophie’s Chopped Salad with her own special dressing, crispy tortillas   10.00
Shrimp, Roasted Garlic Corn Tamale with fresh corn, cilantro sauce   15.00
Crispy Squash Blossoms with ricotta, corn, sweet hot yellow pepper sauce   16.00
Barbecued Country Ribs with mango habanero glaze, green onion peanut relish   14.00
Baby Romaine Salad with chorizo, cotija cheese, pulled croutons, roasted garlic dressing   11.00
Spicy Tuna + Salmon Tartares with red, green hot sauces, crispy plantains blue corn flatbread   15.00
Blue Corn Pancake with barbecued duck, habanero chile-star anise sauce   14.00
Barbecued Pork, Oaxaca Cheese Quesadilla with hot , sweet cabbage relish   13.00
Creamy Wild Mushroom Grits with poached egg, charred serrano sauce, cotija cheese, blue corn tortilla crisps   13.00
Crispy Squid with red chile pesto, avocado crema, radishes, pickled chiles   15.00

Entrees

Ancho Chile- Honey Glazed Salmon with a spicy black bean sauce, tomatillo salsa, roasted jalapeno crema   28.00
New Mexican Spice Rubbed Pork Tenderloin with bourbon - ancho chile sauce, sweet potato tamale with crushed pecan butter   29.00
Ancho Chile Rubbed Chicken with roasted tomatillo sauce, queso fresco   27.00
Grilled Mahi Mahi with roasted pineapple-cascabel chile sauce, caramelized pineapple-green onion salsa   29.00
Mango, Spice Crusted Tuna Steak with green peppercorn-green chile sauce, toasted pinenut couscous   31.00
Grilled Lamb Porterhouse Chops with concord grapes, cilantro, mint, pine nuts, pumpkin tamale with allspice butter   33.00
Sixteen Spice Duck Breast with carrot-habanero sauce, chorizo goat cheese tamale with thyme butter   31.00
Grilled Red Snapper with red chile-tomato sauce crushed avocado, barbequed red onion   30.00
Green Chile Cioppino with lobster, scallops, snapper, mussels served with a blue corn stick, scallion butter   33.00
Cornmeal Crusted Chile Relleno filled with roasted eggplant, manchego cheese with sweet red pepper sauce, balsamic vinegar   21.00

Steaks $35

New York Strip Steak with house made mesa steak sauce   
Red & Black Pepper Crusted Filet Mignon with mushroom-ancho chile sauce   
Chipotle Glazed Rib Eye with red, green chile sauce   

Side Dishes $7

Roasted Corn with smoked chiles, cojita cheese, lime   
Glazed Baby Carrots with chile de arbol, brown sugar   
Chorizo-Goat Cheese Tamale with thyme butter   
Anaheim Chile Relleno filled with white cheddar cheese, black beans, rice   
Southwestern Fries    
Mashed Potatoes with cilantro pesto   
Sauteed Spinach    
Double- Baked Potato with horseradish, green onions, creme fraiche   

Plate Of The Day

Monday: Pan Roasted Chicken with red chiles, garlic cilantro, brussel sprouts, mushrooms   
Tuesday: Pan Roasted Shrimp with creamy green chile rice, chipotle- garlic butter   
Wednesday: Ancho Crusted Sea Scallops with crawfish-green onion sauce   
Thursday: Braised Lamb Shank with red chilies, red wine sauce, toasted couscous   
Friday: Pan Roasted Wild Striped Bass with red chile curry sauce, yellow pepper grits   
Saturday: Grilled Venison Rib Chops with almond mole sauce, pomegranate vinaigrette, roasted garlic spoon bread   
Sunday: Rack Of Pork with maple-horseradish glaze, green apple-green chile chutney, bourbon sauce   

 

Brunch Menu

Appetizers

Baby Romaine Salad with chorizo, cotija cheese, pulled croutons, roasted garlic dressing   8.00
Chilled Caramelized Grapefruit with blackberry-mint salad   6.50
Spicy Tuna & Salmon Tartares with red, green hot sauces, crispy plantains, blue corn flatbread   11.00
Sophie’s Chopped Salad with her own special dressing, crispy tortillas   8.00
Blue Corn Flakes And Granola with bananas, milk   8.00
Goat Cheese "Queso Fundido" with rajas, blue corn tortilla chips   11.00
Barbecued Pork, Oaxaca Cheese Quesadilla with hot, sweet cabbage relish   11.00
Roasted Pumpkin Soup with smoked chilies, pomegranate crema, ancho pumpkin seeds   10.00
Smoked Salmon Quesadilla with dill crema, salmon caviar   11.00

Entrees

Spicy Chicken, Sweet Potato Hash with poached eggs, green chile hollandaise   14.00
Spicy Scrambled Eggs with green onion, jalapeno, goat cheese, apricot mustard glazed ham steak, buttermilk biscuits   14.00
Blue Corn Buttermilk Waffle with blackberry bourbon syrup, vanilla creme fraiche   13.00
Ranch Style Eggs Tostada with crispy flour tortilla, ancho chile tomato sauce, white cheddar cheese, sour cream   13.00
Scrambled Eggs Chilaquiles with roasted tomatillo sauce, white cheddar cheese, sour cream   13.00
Eggs, Aged Sirloin Tortilla with grilled red onions, roasted peppers, avocado relish   17.00
Mesa Burger with double cheddar cheese grilled vidalia onion and horseradish mustard on a house roll, southwestern fries   15.00
Ancho Chile Rubbed Chicken with roasted tomatillo sauce, queso fresco   15.00
Cornmeal Crusted Chile Relleno filled with roasted eggplant, manchego cheese with sweet red pepper sauce, balsamic vinegar   15.00
Pressed Roasted Pork Sandwich with grilled red onion, arugula, ancho mayonnaise, southwestern fries   14.00
Grilled Mahi Mahi with roasted pineapple cascabel chile sauce, caramelized pineapple-green onion salsa   18.00
Ancho Chile-honey Glazed Salmon with a spicy black bean sauce, tomatillo salsa, roasted jalapeno crema   18.00
Smoked Lamb Cobb Salad with avocado, tomato, maytag blue cheese, eggs, bacon, buttermilk dressing   17.00
Egg Dishes Are Served With Housemade Grits Or Southwestern Home Fries.

Side Dishes

Spicy Chorizo Sausage    3.50
Spicy Mango-glazed Bacon    3.50
Southwestern Home Fries    2.00
House Ground Hominy Grits    2.00

Juices & Drinks

Texas Grapefruit Juice    4.50
Fresh Orange Juice    4.50
Carrot/Mango Juice    4.50
Fresh Pineapple Juice    4.50
Spicy Bloody Mary    7.50
Bobby’s Rum Tropic Blast    7.50
Jerry’s Tequila Punch    7.50

 

Desserts

Warm Candied Lime Beignets with coconut dipping sauce + cactus pear sorbet   10.50
Meyer Lemon-Coconut Brulee with coconut meringue cookie   10.50
Profiteroles cream cheese ice cream + warm spicy caramel sauce   10.50
Pistachio Tres Leches with cherry sorbet + pistachio brittle   10.50
Chocolate + Dulce De Leche Layer Cake with tres leches ice cream   10.50
Milk Chocolate Coffee bean Tart with caramelized bananas + passionfruit-banana syrup   10.50
Warm Pineapple and Cream Cheese Empanada with vanilla lime tequila sherbert   10.50
The Mesa Grill Cookie Plate    9.50
Dessert Sampling minimum 4 persons  (pp) 9.50

Dessert Menu

Chocolate Corn Bread Pudding with dulce de leche sauce & creme fraiche sauce   10.50
Deep Dish Banana Cream Pie with praline wafer & hazelnut brittle   10.50
Pineapple Buttermilk Upside Down Cake with caramelized rum sauce & pineapple vanilla ice cream   10.50
Pumpkin Tart with molasses whipped cream & pecan streusel   10.50
Cafe Leche Flan Con with espresso caramel   10.50
Toasted Coconut Layer Cake with coconut cream sauce   10.50
Churros dusted with cinnamon sugar & star anise with dark chocolate dipping sauce   10.50
Mesa Grill Assorted Cookie Plate    9.50
Dessert Sampling minimum 4 persons  (per person) 12.00

Port, Madeira & Sherry

Taylor Fladgate 10 Year Tawny    8.00
Graham’s "Six Grapes" Vintage Character    9.00
Sandeman "Character" Medium Dry Amontillado Sherry    10.00
Dow’s "Quinta Do Bomfim" 1996    17.00
Dow’s Vintage 1985    25.00

Dessert Wine

Felsina Vin Santo Tuscany, Italy 2000    10.00
Tintero Moscato D’asti "Sori Gramella" Italy 2007    10.00
Edmeades Late Harvest Zinfandel Mendocino, Ca 2006    11.00
Inneskillin Vidal Ice Wine Ontario, Cana    13.00

Grappa & Eaux De Vie $10

Nardini Grappa "Mandorla" (Of Almonds)    
Aqua Perfecta "Kirsch"    
Aqua Perfecta "Pear"    
Aqua Perfecta "Framboise"    

Brandy & Cognac

Germain-Robin    23.00
Hennessy Vsop    13.00
Courvoisier Vsop    16.00
Courvoisier Xo    34.00
Hennessy Xo    38.00
Remy Martin Xo    39.00

Armagnac & Calvados

Larrenssingle Vsop    14.00
Busnel Calvados    13.00

Rum

Rhum J.M 10 Year Martinique    14.00
Monte Cristo 12 Year Guatemala    13.00
Ron Matuselem Gran Reserva 15 Year Dom. Republic    20.00

Small Batch Bourbon & Rye

Booker's, 8 Year    15.00
Knob Creek, 9 Year    10.00
Maker’s Mark    9.00
Woodford Reserve    11.00
Blanton’s    11.00
Michter’s 10 Year    15.00
Elijah Craig 18 Year    16.00

Single Malt Scotch

Bruichladdich 17 Year Isaly    26.00
Lagavulin 16 Year Islay    18.00
Laphroaig 10 Year Islay    12.00
Macallan 12 Year Highland    13.00
Macallan 18 Year Highland    25.00
Oban 14 Year Highland    15.00
Springbank 10 Year Campbeltown    15.00
Talisker 10 Year Skye    14.00

Del Maguey Single Village Mezcal

Crema De Mezcal lightly sweet   11.00
San Luis Del Rio smoke, earth, lightly sweet   13.00
Minero bright citrus, smoke   16.00
Chichicapa pepper, smoke, tropical fruit   16.00
Pechuga earth, peat, honey   30.00
Tasting Flight Of All Five    30.00

Aged Tequila

Cabo Uno    30.00
Jose Cuervo Reserva De La Familia    30.00
El Tesoro "Paradiso"    34.00
Herradura Seleccion Suprema    60.00

 

Mesa Grill
102 5th Ave
Btwn 15th & 16th St
(212) 807-7400
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