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Mesa Coyoacan

  • Mexican, Nuevo Latino
  • 372 Graham Ave, Brooklyn 11211 40.715508 -73.944547
  • (Btwn Skillman Ave & Conselyea St)
  • click map to interact
  • (718) 782-8171
  • 0

Abriendo Boca

Guacamole salsa borracha y totopos    8.00
Elote Asado grilled corn on the cob, mexican mayo, cotija cheese and chile piquin    4.50
Esquites corn kernels, epazote, chile, mayo and lime juice with cotija cheese    7.00
Nopal Asado grilled cactus topped oaxacan cheese and rajas con crema " an aztec delicacy"    7.00
Tostadas De Pata order of two: black beans, lettuce, "beef trotter a la vinagreta" topped with queso fresco and crema fresca. served cold, "a delicacy at mexican cantinas"    9.00
Sopecitos three corn masa "sope" cooked over grill and topped with your choice of : carne asada (grass fed steak). mushrooms al epazote or mexican homemade chorizo    10.00
Flautas - De Tinga De Pollo organic shredded chicken    8.00
Flautas - De Carnitas braised berkshire pork d.f. style. topped with lettuce, queso fresco, crema fresca and avocado salsa.    8.00
Quesadillas hand made organic corn tortilla and oaxaca cheese - order of two. choose from: mushrooms and huitlacoche, rajas con crema, tinga de pollo or homemade chorizo    10.00
Steak Quesadilla grass fed marinated grilled skirt steak, oaxaca cheese, topped with avocado salsa and crema fresca    11.00
Tamales - Oaxaqueno chicken and black mole    9.00
Tamales - Veracruzano tilapia and guajillo salsa    9.00
Tamales - Chiapaneco pork picadillo, fruit, raisins, almonds    9.00

Tacos

3 Per Order. Hand-Made Tortillas. Sorry, No Mix And Match.

De Lengua delicious grass fed cow tongue, slowly cooked and thinly sliced onion, cilantro and salsa verde, "a mexican street food classic"    11.00
De Conchinita Pibil braised pulled pork cooked with achiote seeds "annatto", topped with habanero, red onions, avocado and orange pickled    9.00
De Suadero a thin cut of beef from the brisket with avocado salsa "very popular in mexican taquerias"    9.00
De Carne Asada grass fed marinated grilled skirt steak, onion and cilantro    9.00
De Tinga De Pollo organic shredded chicken cooked in a chipotle salsa and queso fresco    9.00
De Pescado grilled tilapia marinated with mexican herbs and topped with home made pickled cabbage salad and avocado salsa    10.00
De Carnitas braised berkshire pork "d.f. style" , onion and cilantro    9.00
Al Pastor guajillo chile marinated pork, onion, cilantro and grilled pineapple    9.00
De Nopales, Hongos Y Huitlacoche mushrooms, huitlacoche, cactus salad and salsa borracha    9.00
De Camaron shrimp sauteed with salsa borracha, garlic and tequila reposado, topped with cilantro and avocado    10.00

Ceviches

De Camaron "df style" onion, tomato, avocado, cilantro and "ivan's family recipe"    11.00
De Pulpo tender octopus in a jalapeno citrus infusion with pico de gallo, grilled corn, avocado and orange slices    12.00

Ensaladas $9

With Grilled Tilapia Or Skirt Steak, Please Add $5

Coyoacan mixed greens, jicama, orange, beets, red onion, citrus-chile-arbol vinaigrette  
Xochimilco mixed greens, traditional cactus salad served with queso fresco, pico de gallo and radish - "very popular in mexico city markets"  

Sopas

Sopa Azteca traditional mexican tortilla soup, chicken broth, chile guajillo, chile ancho, served with queso fresco, avocado and tortilla strips    10.00
Pozole Garibaldi shredded pork, hominy corn, chile guajillo-ancho broth, served with lettuce, radish, oregano, avocado and tostadas    12.00
Sopa De Mariscos seafood stew (chile guajillo - ancho, shrimp and fresh epazote leaves broth) with maya shrimp, scallops, mussels, octopus, tilapia fish, potatoes and carrots    18.00

Para Acompanar $4.50

Arroz Y Frijoles Mexicanos A La Mexicana   
Platano Macho Frito   
Ensalada De Nopales Con Queso Fresco   
Garden Salad   

Postre

Churros Con Cajeta Y Salsa De Chocolate     6.00
Churros Con Cajeta Y Salsa De Chocolate with "mexican hot chocolate con piquete"    9.00
Platanos Flameados Al Tequila     5.00
Pastel De Tres Leches ivan's family recipe made with tequila reposado, mango and strawberries, delicious    6.00
Natilla De Coco Y Almendras     6.00
Flan De Cajeta     5.00

Platos Fuertes

Enchiladas Verdes traditional green enchiladas topped with oaxacan cheese, avocado, red onions and crema fresca  
Enchiladas Verdes with your choice of chicken or vegetarian    13.00
Enchiladas Verdes grass fed grilled marinated skirt steak or seafood sauteed garlic shrimp and octopus    17.00
Enchiladas De Mole "chef ivan's secret family recipe" organic shredded chicken topped crema fresca, avocado, onion and sesame seeds    14.00
Enchiladas Rojas traditional red salsa "a bit spicy", chile pasilla, chile serrano topped with oaxaca cheese, avocado, red onions and crema fresca and with your choice of chicken or vegetarian    13.00
Enchiladas Rojas grass fed grilled marinated skirt steak or seafood sauteed garlic shrimp and octopus    17.00
Camarones En Adobo slow cooked adobo marinated short ribs, "adobo" is a thick mexican salsa prepared with chile guajillo and ancho giving it a mild spice, it is served with roasted chayote "mexican squash", topped with melted oaxacan cheese and rice and beans on the side    16.00
Camarones Al Ajillo maya shrimp marinated with chipotle and garlic, served with rice, black beans, avocado and tortillas    17.00
Chile Relleno Vegetariano roasted poblano pepper stuffed with zucchini, carrots, grilled corn, spinach or verdolagas (seasonal), covered with oaxaca cheese, red tomato salsa and topped with pumpkin seeds, served with mexican rice    13.00
Pollo Al Pipian roasted organic chicken in a traditional "pipian verde is a salsa of pumpkin seeds" tomatillo, jalapeno, hoja santa, served with grilled zucchini and rice and beans    16.00
Mixiotes De Carnero spiced lamb with chile ancho, chile guajillo and avocado leaves steamed in a banana leaf served with cactua salad, black beans and pickled habanero red onions    18.00
Chiles En Nogada roasted poblano pepper stuffed with shredded pork, organic chicken, peaches, pears, apples and almonds covered in a walnut sauce topped with pomegranate seeds    18.00
Salmon En Salsa De Tamarindo grilled salmon in a tamarind sauce, the sauce has chipotle giving the dish a mild and sweet spice, served on a bed of sauteed pico de gallo, chick peas and green cabbage    18.00
Carne Asada grass fed, grilled marinated skirt steak, served with rajas con crema, black beans and enchilada de mole    18.00
Pollo Con Mole Poblano roasted organic chicken in "chef ivan's traditional mole poblano" served with mexican rice and homemade tortillas    18.00

Lunch & Brunch

Guacamole salsa borracha y totopos    8.00
Esquites corn kernels, epazote, chile, mayo and lime juice with cotija cheese    7.00
Strawberry & Banana Pancakes Con Cajeta     10.00

Huevos Y Chilaquiles

We Use Organic, Cage Free Eggs

Huevos Rancheros two fried eggs over a corn tortilla with our salsa ranchera, cilantro, crema fresca, black beans and guacamole    9.00
Chile Relleno De Huevo Con Chorizo Verde stuffed poblano pepper with an egg and chorizo, verde scramble, topped with oaxacan cheese and salsa verde, served with black beans    14.00
Huevos A La Mexicana two scrambled eggs with tomatoes, onion, jalapeno, black beans and guacamole    9.00
Huevos Con Chorizo two scrambled eggs with our homemade chorizo, black beans and guacamole    9.00
Mexican Omelette our famous mushroom & huitlacoche omelette, oaxaca cheese topped with salsa ranchera and avocado, black beans and salad    11.00
Chilaquiles Con Huevo crispy tortilla totopos with our salsa ranchers, queso fresco, crema fresca, onions, and your choice of two eggs any style    9.00
Chilaquiles Con Huevo with grass fed, grilled and marinated skirt steak add    5.00
Molletes mexican grilled bread with a spread of black beans, topped with oaxaca cheese, homemade chorizo and pico de gallo    9.00

Ensaladas $9

With Grilled Tilapia Or Skirt Steak Please Add $5

Coyoacan mixed greens, jicama, orange, beets, red onion, citrus-chile-arbol vinaigrette  
Xochimilco mixed greens, traditional cactus salad served with queso fresco, pico de gallo and radish very popular in mexico city markets  

Tortas $9

Mexican Bread Served With Oaxaca Cheese, Avocado, Tomato, Lettuce, Beans And Jalapeno

Torta De Carne Asada grass fed grilled skirt steak  
Torta De Huevo Con Chorizo scrambled eggs mixed with homemade chorizo  
Torta De Carnitas braised berkshire pork d.f style  
Torta Al Pastor guajillo chile marinated pork, onion and grilled pineapple  
Torta De Pescado grilled tilapia marinated with mexican herbs  
Torta De Tinga De Pollo organic shredded chicken cooked in a chipotle salsa  

Tacos $9

3 Per Order. Hand-Made Tortillas. No Mix And Match, Sorry.

De Carne Asada grass fed marinated grilled skirt steak, cilantro and onion  
De Pescado grilled tilapia marinated with mexican herbs and topped with a home made pickled salad  
De Carnitas braised berkshire pork d.f. style, cilantro and onion  
De Nopales, Hongos Y Huitlacoche cactus, mushrooms, huitlacoche, pico de gallo and queso fresco  
De Tinga De Pollo organic shredded chicken cooked in a chipotle salsa and queso fresco  
Al Pastor guajillo chile marinated pork, onion, cilantro and grilled pineapple  

Enchiladas

Enchiladas Verdes traditional green enchiladas with your choice of chicken, vegetarian topped with oaxaca cheese, avocado, red onions and crema fresca    13.00
Enchiladas Verdes grass fed marinated grilled skirt steak, add    5.00

Ceviches

De Camaron df style, onion, tomato, avocado, cilantro and ivan's family recipe    11.00
De Pulpo tender octopus in a jalapeno citrus infusion with pico de gallo, grilled corn, avocado and orange slices    12.00

Sopas

Sopa Poblana organic chicken broth with zucchini flowers, corn, mushrooms, huitlacoche, julienne roasted poblano peppers and two poached eggs    12.00
Azteca traditional mexican tortilla soup, chicken broth, chile guajillo, chile ancho, served with queso fresco, avocado and tortilla strips    10.00
Pozole Garibaldi shredded pork, hominy corn, guajillo-ancho broth, served with lettuce, radish, oregano, avocado and tostadas    12.00

Para Acompanar $4.50

Elote Asado grilled corn on the cob  
Arroz Y Frijoles A La Mexicana   
Platanos Machos Frito   

Margaritas

Margaritas Can Be Made With Your Choice Of Tequila. Just Add $3 To The Tequila Price List.

Coyoacan (Tradicional) tequila milagro, fresh squeezed lime juice and orange liquor    9.00
Tamarindo tequila milagro, fresh squeezed lime juice and orange liquor, tamarind    9.00
Jamaica tequila milagro, fresh squeezed lime juice, orange liquor, hibiscus    9.00
Toronja Habanero habanero infused tequila milagro, fresh squeezed grapefruit juice, lime juice and orange liquor    9.00
Pina Con Chiles Secos tequila milagro infused with dried chiles, fresh squeezed lime juice, orange liquor and pineapple    9.00
Toronja tequila milagro, fresh squeezed lime, grapefruit juice and orange liquor    9.00
Coyoacan (Premium-Tradicional) tequila jose cuervo reserva de la familia platino, fresh squeezed lime juice and orange liquor    16.00

Beers $5

Tecate tecate  
Negra Modelo   
Modelo Especial   
XX   
Pacifico   

Micheladas $6

Any Beer   
Lime Juice   
Mexican Spices   

Sangria Roja

Malbec Wine, Champagne And Fresh Strawberries     6.00

White

Santa Julia' 09 mendoza, argentina (certified organic) a fairly intense wine complimented with notes of tropical fruit, white blossoms and citrus    7.00
Protocolo' 08 castilla, spain, a delightful dry white, floral aroma, persistent all the way to the finish. a serious over achiever    7.00
Jesus Diaz Malvar' 08 madrid spain, little known variental from madrid with hints of kiwi and guava on the nose with a light and a buttery palate, thirst-quenching    8.00

Rose $7

Borsao' 09 100% garnacha from compo de borja, this rose is light to medium bodied on the palate but the color is intense. it has flavors of cherry and dark berries with a backdrop of roses  
Chateau Penin' 09 low acidity, not aggressive. this wine is elegant and enjoyable, fine and fruity, light and easy to drink  

Reds

Malbec Acequias '09 rich soft and full. ripe fruit that reminds of currents and dark cherries with notes of tobacco and chocolate    7.00
Pinot Noir Domaine De Bachellery' 09 france smooth, medium-bodied with aromas of cinnamon, pepper and chocolate, ripe red and black cherry flavors    8.00
Tempranillo Ramires De La Piscina '05 rioja, spain, medium body with light tannins, dry with flavors of black cherry, raspberry, chocolate and vanilla oak, a beautiful food wine a long velvety finish    9.00
Ravioli' 07 valladolid, spain, aromas with scents of rips red fruits and roasted chestnuts. smooth and approachable, warm and generous    10.00

Sparkling

Cava Dibon catalunya spain, apples and pears with tiny bubbles vineyard is 100% organic    9.00

 

Mesa Coyoacan
372 Graham Ave
Btwn Skillman Ave & Conselyea St
(718) 782-8171
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