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Mercer Kitchen

at the Mercer Hotel
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Pizza
  • 99 Prince St, New York NY10012 40.7247927 -73.9988952
  • (At Mercer St)
  • click map to interact
  • (212) 966-5454
  • 0

User Ratings (Based on 59 reviews)

3.605
Food 3.8 Value 3.2
Service 3.4 Atmosphere 4.0

Other Restaurant Info

Phone:
work
(212) 966-5454
Fax:
fax
(212) 965-3855
Website:
www.themercerkitchen.com
Notes:
Corkage Fee Visa, MC, AmEx, Disc, DC Brunch Sat-Sun: 11am-4pm
Hours:
Breakfast: Mon-Sat: 7am-11:30am Sunday 7am-11am Lunch Mon-Fri 11:30am-3:30pm Late Lunch Mon-Fri: 3:30pm-5:30pm Dinner Mon-Thu: 5:30pm-12am Fri-Sat: 5:30pm-1am Sun: 5:30pm-11pm
Serves:
Breakfast, Lunch, Dinner, Brunch
Features:
Business Dining, Group Dining, Open Late, People Watching, Prix Fixe, Raw Bar, Online Reservations, Wheelchair Friendly, Accepts Credit Cards, Lunch Special, Take Out, Private Parties

User Reviews

  • Mercer Kitchen

    Posted by Amanda on 02/27/2007

    Shrimp salad

    I have been a fan of Jean-Georges for sometime. The steamed shrimp salad in champagne dressing is my favorites at his flagship Jean-Georges in Trump Tower. And it is just as spectacular here in Mercer Kitchen. Truly one of the best salads I've ever had. I followed with the Basil Pizza. You really can't go wrong with any of Jean-Georges establishments!

  • Mercer Kitchen

    Posted by Anonymous on 11/08/2006

    Good food, but expensive

    The food was great, really good-- but SO expensive. The service was good too-- except my salad came dressed when I ordered it on the side. I never felt pressured to leave, even though people were waiting for a table. The atmosphere was very chic, and an amazing crowd. Good drinks, too!

  • Mercer Kitchen

    Posted by N. A. Buster on 08/11/2006

    SoHo hot spot- mixed feelings

    It isn't very good- and at $3O per entree I "very good" to be a given. I also found the Asian influenced nouvelle American menu to be dated and somewhat contrived in a manner found only in New York "too cool for you" establishments. We had the Oysters, the Sea Bass Carpaccio, and the shrimp salad. Followed by the pork chop and the steak. The oysters were incrediblebut had been paired with sauces that overpowered their wonderful flavor. The Sea Bass carpaccio was also excellent though slightly drowned in lime juice giving it more a ceviche character than carpaccio. The shrimp salad was a mistake in flavor combinations. Saddly both the pork and the steak came out over done. Though each had an increbible glaze (the pork a sweet chile,and the steak a soy and carmelized onion glaze) The thing they really excell at are cocktails. The white peach Cosmo and the cucumber mint Martini were both divine and gave us the fortitude to move tables twice due to rather seaver leaks in the roof. {The couple next to us had been moved four times so we felt lucky} The management seamed at best unconcerned about the comfort of their clientel. In sumation go for drinks, have dinner somewhere else.

  • Mercer Kitchen

    Posted by Anonymous on 05/13/2006

    Hidden gem...

    ...literally, it was right under our noses after traipsing all over the area to find it (right across from Intermix)! We were downstairs, which has a very cozy atmosphere, and decided to have a light lunch - the snapper sashimi was outstanding, & the drinks were excellent; my friend had a white chocolate martini. I recommend the sake - it's not your typical spirits. Overall, I liked it very much, and I intend to come here again - it's a perfect pit stop when you need a break from shopping :)

  • Mercer Kitchen

    Posted by Still hungry on 04/17/2006

    Decent

    Pricey but the atmosphere was fun/alive. Cocktails were great - about $12/$13 each. Food was just OK. Kind of bland. Was not impressed. Would go back for drinks and that's about it.

  • Mercer Kitchen

    Posted by park sloper on 04/08/2006

    Great brunch spot

    Took my friend here today for a belated bday brunch -- called this morning, had reservations for 2pm, got there and was quickly seated. Tuna and wasabi pizza was an amazing conglomeration of tastes -- the wasabi definitely added some bite! My friend had the lamb sandwich with thin, criss-cut fries -- so good. Valrhona chocolate cake for dessert took its time getting to us but quite tasty and moist to end the meal. All told, $25 per person. Ambiance great; downstairs basement area is sexy and low-lit and the sidewalk grating above a really neat integration into the design. Service efficient and not intrusive in the least. Great experience; a return trip for dinner is definitely in my datebook.

  • Mercer Kitchen

    Posted by Anonymous on 04/03/2006

    Great Atmosphere

    We wandered in here very late in the afternoon and ate at the very cool-looking bar. It's a great place to grab a light bite.The food was very good, but not outstanding. However, the sweet pea soup on the bar menu was superb!

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