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  • $$$
  • Mexican, Nuevo Latino
  • 179 Avenue B, New York 10009 40.727604 -73.979097
  • (Btwn 11th & 12th St)
  • click map to interact
  • (646) 963-9177
  • 0


Quesadillas Variadas Chihuahua and Oaxaca cheeses, shrimp, mahi mahi and zucchini, with tomatillo salsa and crema fresca.    12.00
Fish Dip Smoked whitefish, pico de gallo, garlic, grilled serrano pepper and tostadas.    12.00
Flautas Crispy rolled tortillas, chicken tinga, black bean hash, tomatillo salsa and crema fresca.    12.00
Queso Fundido Baked Chihuahua and Oaxaca cheeses, corn tortillas and your choice of wild mushrooms or chorizo.    12.00


Pair of Salsas Vegetarian.    5.00
Tomatillo Salsa Grilled tomatillo, grilled chile serrano, onion, cilantro and roasted garlic. Vegetarian.    2.00
Chile de Arbol Salsa Grilled tomatillo, garlic and onions. Vegetarian.    2.00
Habanero Salsa Grilled tomato, sauteed onion and garlic. Vegetarian.    2.00


Trio of Guacamoles Tradicional - tomatillo pico de gallo, jalapeno, garlic, key lime, cilantro. Mango - jicama, chipotle, pico de gallo. Pina - Pickled pineapple, thyme, tomato, charred jalapeno, scallions.    13.50
Tradicional Guacamole Tomatillo pico de gallo, jalapeno, garlic, key-lime and cilantro.    9.50
Mango Guacamole Jicama, chipotle and pico de gallo.    10.00
Nopal Guacamole Grilled cactus, serrano, jalapeno, oregano, parsley and queso fresco.,    10.00


Camaron Ceviche Shrimp, pico de gallo, jicama, pineapple, lemon-guajillo broth and crispy tortilla strips.    12.50
Dorado Ceviche Mahi mahi, grilled Asian pear, crispy plantain strips and tamarind-chipotle broth.    12.50
Mixto Ceviche Octopus, shrimp, mahi mahi, tomatillo pico de gallo and passion fruit-Serrano broth.    12.50
3 Ceviches A tasting of all three.    27.50


Pastor Tacos Chile ancho rubbed pork, chile de arbol salsa and grilled pineapple. Four homemade corn tortillas.    14.50
Carne Tacos Rosemary marinated skirt steak, potato-poblano rajas, avocado-tomatillo crema and crispy manchego. Four homemade corn tortillas.    14.50
Estilo Baja Tacos Crispy beer battered mahi mahi, Mexican style coleslaw and chipotle aioli. Four homemade corn tortillas.    14.50
Camaron Tacos Shrimp, roasted garlic, chipotle mojo and avocado. Four homemade corn tortillas.    14.50
Pollo Tacos Chicken al carbon, avocado, corn, salsa verde and queso fresco. Four homemade corn tortillas.    14.50
Pescado Tacos Sauteed tilapia, poblano-tomatillo mojo and avocado. Four homemade corn tortillas.    14.50
Pancita Tacos Chipotle-piloncillo glazed pork belly, orange, pickled onion and crispy shallots. Four homemade corn tortillas.    14.50
Mole Tacos Sauteed chicken, plantain salsa, mole poblano and crispy plantain. Four homemade corn tortillas.    14.50
Mahi-Mahi Tacos Blackened mahi-mahi, spicy aioli and cabbage-jalapeno slaw. Four homemade corn tortillas.    14.50
Hongos Tacos Wild mushrooms, tomato sofrito, queso fresco, salsa roja and crispy potato. Vegetarian. Four homemade corn tortillas.    14.50

Platos Fuertes

Chile Relleno Stuffed poblano, shrimp, octopus, chihuahua and Oaxaca cheeses and roasted tomato salsa. Served with home style rice, black beans and corn tortillas.    22.50
Pollo a Las Brasas Adobo marinated chicken, three corn pico de gallo and chile de arbol salsa. Served with home style rice, black beans and corn tortillas.   Half Chicken 17.50 Whole Chicken 27.50
Tampiquena Rosemary marinated skirt steak, caramelized brussels sprouts, pork belly and potato-poblano rajas. Served with home style rice, black beans and corn tortillas.    24.50
Enchiladas Verdes Shrimp, creamy tomatillo sauce, chihuahua and Oaxaca cheeses. Served with home style rice, black beans and corn tortillas.    22.50


Elote Mexicano Mexican style corn on the cob. Vegetarian.    5.50
Platanos Machos Fried plantains with ginger-jalapeno sauce. Vegetarian.    5.50
Arroz y Frijoles Home style rice and black beans. Vegetarian.    5.50
Coles de Bruselas Brussels sprouts, pork belly, roasted tomato salsa, crema fresca and crispy tortilla.    5.50
Verduras a la Plancha Rosemary-marinated grilled carrots, sweet potato, cauliflower, squash and pumpkin seeds.    5.50
Ensalada Verde Mixed greens, corn, jicama, queso fresco and chipotle-balsamic vinaigrette.    7.50
Pico de Tres Elotes Hominy, white and yellow corn and pico de gallo.    5.50


Flan     7.00


179 Avenue B
Btwn 11th & 12th St
(646) 963-9177
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