With One Rice Ball. Rice Ball Is A Choice Of; Salmon, Bonito Flakes, Seaweedplum, Spicy Cod Roe
Shiro Tonkatsu Ramen
9.50
Aka Tonkatsu Ramen
10.50
Kuro Tonkatsu Ramen
10.50
Lunch - Menchanko & Others
Traditional Dish
Menchanko (Men= Noodles, Chanko= Sumo Wrestlers Stew) Was Created By Following A 400 Years Old Japanese Tradition Based On Sumo Chanko-Nabe. This Stew Is Made Up Of An Assortment Of Vegetables,Meat, And Seafood All Cooked In One Huge Pot (Nabe). In Honor Of This Rich Traditional Dish, We Have Created Our Special Chanko -Nabe Where Noodles Are The Key Ingredient.Please Enjoy This Unique Sumo Tradition By Slurping Up One Of Our Hearty Dishes.
1. Menchanko our original noodle recipe, individually cooked in a cast iron bowl. we start with traditional thick ramen noodles in a rich soy broth, then add chicken, shrimp, salmon ball, tofu, ricecake & vegetables
9.00
2. Miso Menchanko original recipe with miso broth
9.50
3. Chige Miso Menchanko original recipe in a heart warming spicy miso
10.00
4. Vegetarian Menchanko noodle soup with assorted vegetables in a shiitake mushroom & miso broth.
9.00
Specialty
5. Chanpon rich pork broth with thick ramen noodles covered in stir fried vegetables, shrimp, squid, and pork. a classic nagasaki favorite
11.00
6. Yasai Tappuri Chanpon rich pork broth with thick ramen noodles covered in stir fried plenty of vegetables, shrimp, squid, and pork. a classic nagasaki favorite
13.00
7. Sara Udon stir-fried vegetables, shrimp, squid and pork over crispy thin egg noodles in a gravy sauce.
10. Rice Balls rice balls are filled with your choice of one of the following ingredients. grilled salmon, bonito lakes, preserved seaweed, pickled plum, spicy cod roe
ea 2.00
11. White Rice
1.50
Noodle Combo
Add Any Noodle Dish
Mini Roast Pork Fried Rice
3.00
Two Rice Balls
3.50
Choice Of Salmon, Bonito, Seaweed, Plum, Spicy Cod Roe
Toppings
Extra Noodles
2.00
Chicken
(4pcs) 2.00
Fried Chicken
(2pcs) 2.00
Cubes Simmered Pork
(2pcs) 4.50
Broiled Pork Slice
(1pc) 1.50
Simmered Pork Slice
(3pcs) 2.50
Shrimp
(2pcs) 3.00
Fish Ball
(3pcs) 2.00
Gyoza Dumpling
(3pcs) 3.00
Tofu
(2pcs) 1.00
Cabbage
1.00
Kimchi
2.00
Bamboo Shoots
2.50
Wakame Seaweed
1.00
Raw Egg
1.00
Boiled Egg
1.50
Mochi Rice Cake
1.50
Oden
Oden Is A Traditional Japanese Dish Which Dates Back To The Edo Period(More Than 300years Ago).It Is A Very Simple And Healthy Stew Made By Simmering A Bountiful Harvest Of Ingredients From The Sea And The Countryside In A Kelp-Based Stock For Several Hours.A Dab Of Mustard Enhances The Taste Of Oden.
Tamago boiled egg
Konjac japanese yam potato jelly cake
Musubi Shirataki small bundle of yam noodles
Yaki Tofu seared tofu
Daikon japanese radish
Tsumire fish ball (3pcs)
Chikuwa tubular fishcake
Satuma-Age fried fishcake
Gyuusuji beef tendon
Assorted Oden chef choice
(3pcs) 5.50
chef choice
(5pcs) 8.50
Oden Set
11:30am-5pm
Assorted Oden (Chef’s Choice) served with rice, miso soup and pickles
(5pcs) 10.50
Siders
Rice
1.50
Miso Soup
2.00
Kimchi pickled korean style spicy chinese cabbage.
4.00
Salad
4.00
Tsukemono extra pickles
1.00
Lunch & Dinner
Tonkotsu Ramen
Aka Tonkatsu Ramen hot spicy
9.50
Shiro Tonkatsu Ramen basic taste
8.50
Kuro Tonkatsu Ramen with garlic oil
9.50
Aka Aburi Chasyu Men hot spicy
13.50
Shiro Aburi Chasyu Men basic taste
12.50
Kuro Aburi Chasyu Men with garlic oil
13.50
Tonkotsu Ramen - Topping
Extra Noodle
2.00
Boiled Egg
1.50
Broiled Pork Slice
1.50
Kimchi
2.00
Tonkotsu Ramen - Dumpling $5 Each
Pork
Vegetable
Shrimp
Dinner - Appetizer
Starter
Edamame boiled green soybeans.
3.75
Hiya Yakko chilled tofu topped with bonito flakes and ginger.
3.75
Tako Wasabi wasabi flavored sliced octopus
3.75
Kimchi pickled korean style spicy chinese cabbage.
4.00
Staple Dish $5
Takoyaki octopus dumpling ball.
Agedashi Tofu tofu tempura in a broth topped with bonito flakes.
Tori Karaage bite-sized japanese style fried chicken.
Popularity
Torikara Nanban marinated japanese style fried chicken.
5.50
Buta Kakuni cubes of pork simmered in a sweet soy broth
6.50
BBQ Karubi BBQ grilled beef-rib marinated in a sweet soy sauce.
6.00
Gyu-Tan Shioyaki pan fried beef tongue with salt
6.00
Salad
Green Salad fresh green salad with house dressing
4.00
Daikon Salad sliced japanese white radish & bonito fish frakes with sour plum dressing
4.50
Hijiki Salad hijiki seaweed, edamame & vegetables tossed in a yuzu citrus dressing
5.50
Food From An Ocean
Sanma Shioyaki grilled pike mackerel.
6.00
Maguro Poki tuna mixed lightly with sesame oil, soy sauce and onion
7.00
Gindara Miso Tsukeyaki grilled cod fish with miso
8.00
Ika Maruyaki grilled squid served with ginger
7.50
Sashimi Sanshu Mori assorted sashimi (chef’s choice). not substitutable
14.00
Dumpling $5
Pork Gyoza pan fried japanese pork dumplings.
EBI Gyoza pan fried japanese shrimp dumplings.
Yasai Gyoza pan fried japanese vegetable dumplings.
Dinner - Menchanko & Others
Traditional Dish
Menchanko (Men= Noodles, Chanko= Sumo Wrestlers Stew) Was Created By Following A 400 Years Old japanese Tradition Based On Sumo Chanko-Nabe. This Stew Is Made Up Of An Assortment Of Vegetables,Meat, And Seafood All Cooked In One Huge Pot (Nabe). In Honor Of This Rich Traditional Dish, We Have created Our Special Chanko -Nabe Where Noodles Are The Key Ingredient.Please Enjoy This Unique Sumo Tradition By Slurping Up One Of Our Hearty Dishes
1. Menchanko our original noodle recipe, individually cooked in a cast iron bowl. we start with traditional thick ramen noodles in a rich soy broth, then add chicken, shrimp, salmon ball, tofu, ricecake & vegetables
9.00
2. Miso Menchanko original recipe with miso broth.
9.50
3. Chige Miso Menchanko original recipe in a heart warming spicy miso.
10.00
4. Vegetarian Menchanko noodle soup with assorted vegetables in a shiitake mushroom & miso broth.
9.00
Specialty
5. Chanpon rich pork broth with thick ramen noodles covered in stir fried vegetables, shrimp, squid, and pork. a classic nagasaki favorite
11.00
6. Yasai Tappuri Chanpon rich pork broth with thick ramen noodles covered in stir fried plenty of vegetables, shrimp, squid, and pork. a classic nagasaki favorite
13.00
7. Sara Udon stir-fried vegetables, shrimp, squid and pork over crispy thin egg noodles in a gravy sauce
10. Rice Balls rice balls are filled with your choice of one of the following ingredients. grilled salmon, bonito flakes, preserved seaweed, pickled plum, spicy cod roe
ea 2.00
11. White Rice
1.50
Noodle Combo
Add Any Noodle Dish
Two Rice Balls
3.50
Choice Of Salmon, Bonito, Seaweed Plum, Spicy Cod Roe
Topping
Extra Noodles
2.00
Chicken
(4pcs) 2.00
Fried Chicken
(2pcs) 2.00
Cubes Simmered pork
(2pcs) 4.50
Broiled Pork Slice
1.50
Simmered Pork Slice
(3pcs) 2.50
Shrimp
(2pcs) 3.00
Fish Ball
(3pcs) 2.00
Gyoza Dumpling
(3pcs) 3.00
Tofu
(2pcs) 1.00
Cabbage
1.00
Kimchi
2.00
Bamboo Shoots
2.50
Wakame Seaweed
1.00
Raw Egg
1.00
Boiled Egg
1.50
Mochi Rice Cake
1.50
Oden
Oden Is A Traditional Japanese Dish Which Dates Back To The Edo Period (More Than 300years Ago). It Is A Very Simple And Healthy Stew Made By Simmering A Bountiful Harvest Of ingredients From The Sea And The Countryside In A Kelp-Based Stock For Several Hours.A Dab Of Mustard Enhances The Taste Of Oden.
Assorted Oden chef choice
(3pcs) 5.50
Tamago boiled egg
Konjac japanese yam potato jelly cake
Musubi Shirataki small bundle of yam noodles
Yaki Tofu seared tofu
Daikon japanese radish
Assorted Oden chef choice
(5pcs) 8.50
Tsumire fish ball (3pcs)
Satuma-Age fried fishcake
Gyuusuji beef tendon
Side Order
Rice
1.50
Miso Soup
2.00
Kimchi pickled korean style spicy chinese cabbage.
4.00
Salad
4.00
Tsukemono extra pickles
1.00
Desserts
Pumpkin Pudding delicate custard dessert flavored with pumpkin and spices-reminiscent of a crustless pumpkin pie
5.00
Annin Tofu almond gelatin tofu & fruit. all served in a bowl with refreshing fruit syrup
5.00
Green Tea Ice Cream one scoop of green tea ice cream