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Midtown East >
Posted by anonymous on 05/16/2011
(Remember the "Where's the beef?" commercial from years ago?) Well, if I'm going to indulge in a grilled cheese sandwich, I expect more than an measly bit of cheese. I had the cheddar with bacon on sourdough. This should have been called a bacon sandwich with two of the skimpiest slices of cheese known to man. This is really too bad, as I wanted to love this place, but if I have to order extra cheese to simply get a proper grilled cheese sandwich, I'll just go to a nearby diner or any old sandwich shop, where cheese is the main focus on a grilled cheese sandwich. Although the quantity of cheese was a huge letdown, the sourdough was perfectly buttered and grilled, and the maple-glazed bacon added the most splendiferous flavor; sadly, that didn't make up for the lack of cheese on my grilled cheese sandwich! I have no issue with the price, but don't skimp on ingredients, especially not on the supposed star of the show . . . cheese. Unless they can get this right, I'll not be back.
Posted by H on 04/21/2011
After reading about Melt on the Midtown Lunch blog, I was definitely planning to try the food, especially the buttermilk fried chicken sandwich (sounded really good!!) I arrived after 2 and was a little annoyed to find out that the fried chicken sandwich was sold out. Since I wasnt in the mood to find somewhere else, I ordered the grilled cheddar with maple bacon and the tots with melt sauce. While the sandwich was tasty, there was not much bacon in it. The tots were pretty good, the sauce with it too. Hopefully when I go back they will not be sold out of the fried chicken.