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  • $
  • Vietnamese
  • 18 King St, New York 10014 40.723268 -73.995478
  • (At 6th Ave)
  • click map to interact
  • (212) 343-8169
  • 0


1. Summer Rolls tofu, bean sprouts, aromatic herbs and rice vermicelli.    6.00
2. Vietnamese Spring Rolls crispy rolls, pork, glass noodles and shiitake mushrooms.    6.50
3. Vegetarian Spring Rolls tofu, carrots, glass noodles and shiitake mushrooms.    6.00
4. Crispy Shrimp Rolls with shrimp, pork, carrots, shiitake mushrooms and clear noodles.    7.50
5. Grilled Marinated Beef wrapped in shiso leaves.    7.00
6. Grilled Lemongrass Chicken Or Grilled Beef on skewer with sesame seasoning.    7.00
7. Beef Tartar with ginger, onion and chili paste, mints and lime.    8.00
8. Vietnamese Steamed Rice Ravioli with shrimp, chicken, jicama, mung beans and shiitake mushrooms.    7.00
9. Chicken Salad shredded cabbage, carrots, fresh herbs, onions, chili paste and lime.    7.00
10. Mixed Baby Green Salad with lime and vinaigrette dressing.    6.00
11. Shrimp Papaya Salad with carrots, fresh herbs, onions, chili paste, peanuts and lime.    8.00
12. Baby Squid & Mixed Green Salad     7.50
13. Grilled Squid with spicy mango sauce.    7.00
14. Fried Dumpling with pork clear noodles, wood ear mushroom with sweet and sour sauce.    7.00
15. Calamares Au Beurre lightly batter-fried squid sautéed with salt and pepper.    10.00


16. Hot & Sour Soup with tamarind both and shrimp or salmon.    9.00
17. Classic Vietnamese Chicken Broth with slices of chicken and rice noodles or egg noddles topped with basil and bean sprouts.    10.00
17. Classic Vietnamese Beef Broth with slices of beef and rice noodles or egg noodles topped with basil and bean sprouts.    11.00
17. Classic Vietnamese Seafood Broth with seafood and rice noodles or egg noddles topped with basil and bean sprouts.    13.00
18. Chicken & Crabmeat soup with asparagus.    6.50


23. Vietnamese Baguette with meatballs or roasted pork, carrots, cucumber and jalapeño.    9.00

Vegetarian $9.50

19. Lightly Fried Bean Curd Or Seitan With Lemongrass sautéed with lemongrass and red peppers.  
20. Lightly Fried Bean Curd Or Seitan With Green Peas sautéed with green peas and mixed vegetables.  
21. Lightly Fried Bean Curd With Fresh Asparagus   
22. Vegetarian Spring Rolls On Vermicelli with lettuce, bean sprouts, fresh herbs, scallion, peanuts and crispy shallots.  


24. Grilled Pork Or Chicken On Vermicelli Entrée with lettuce, herbs, bean sprouts, carrots and peanuts.    11.00
25. Grilled Lemongrass Pork Or Chicken Entrée on angel hair vermicelli, lettuce, fresh herbs, cucumbers, bean sprouts and peanuts.    13.00
26. Grilled Marinated Lemongrass Shrimp with lettuce, aromatic herbs, bean sprouts, carrots, cucumbers and rice paper.    18.00
26. Grilled Marinated Lemongrass Beef Entrée with lettuce, aromatic herbs, bean sprouts, carrots, cucumbers and rice paper.    15.00
27. Grilled Sliced Pork Chops Entrée marinated with lemongrass and garlic, tomato, cucumbers and lettuce.    13.00
28. Mekong Pad Thai Chicken Entrée sautéed with wide rice noodles and bean sprouts.    11.00
29. Chicken Or Pork Entrée sautéed with mixed vegetables on a bed of crispy noodles.    11.00
30. Ironpot Lemongrass Chicken Or Pork Entrée sautéed with mixed vegetables in lemongrass curry sauce.    12.00
31. Seasoned Curry Egg Noodles / Rice Vermicelli Entrée with chicken and chinese broccoli.    11.00
32. Curry Chicken Potato Soup Entrée served with rice vermicelli.    11.00
33. Chicken Or Pork Sautéed Entrée     11.00
34. Filet Mignon Au Beurre Entrée with red onion, black pepper and watercress.    15.00
35. Chicken Entrée sautéed with water spinach and basil.    12.00
36. Caramelized Tiger Prawns Or Salmon Entrée with onions, chili, black pepper and scallions.     18.00
37. Country-Style Stir-Fried Squid Entrée with bean sprouts, pineapple, tomato and thai basil.    13.00
38. Tiger Prawns Entrée lightly batter-fried, salt, pepper and butter finished.    19.00
39. Stewed Pork Belly & Eggplant Entrée with coconut shiitake mushrooms sticky rice.    16.00
40. Prawns & Scallops Entrée sautéed with broccoli in lightly fried asian yam.    18.00
41. Steamed Filet Of Stripe Bass Entrée with ginger, chili and shiitake mushroom and clear noodles.    19.00
42. Crispy Wok Fried Filet Red Snapper Entrée with spicy "nuoc mam" sauce topped with mango.    23.00
43. Oven-Roasted Halibut Entrée with spicy ginger and scallions and sauce.    19.50
44. Chicken & Vegetables Fried Rice     12.00
45. Spicy Seafood Soup Entrée fish, shrimp and squid.    13.00
46. Spicy Vermicelli Noodles with chicken, green peas, peppers and carrots.    12.00
47. Barbecued Five Spice Pork Ribs topped with scallion infused olive oil.    16.00
48. Broiled Miso Marinated Chilean Seabass     21.00

Side Orders

Jasmine Rice     1.50
Coconut Sticky Rice With Shiitake Mushrooms     3.50
Brown Rice     2.50
Water Spinach Sautéed With Soy Bean Sauce     7.00
Sautéed Asparagus With Fermented Black Beans     7.00
Steamed Edamame     4.50


Chocolate Souffle     8.00
Banana Tart     7.00
Coconut & Green Tea Ice Cream     6.00


46. Vietnamese Filtered Hot Black Coffee     3.50
47. Vietnamese Filtered Ice Coffee With Condensed Milk     3.50
48. Iced Fresh Lemonade Tea     3.50
49. Iced Fresh Lemonade     3.00
50. Iced Tea With Condensed Milk     3.50
51. Iced Club Soda With Lemonade     3.50
52. Soda coke, diet coke, sprite, ginger ale    3.50


18 King St
At 6th Ave
(212) 343-8169
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