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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
| Food |  |
Value |  |
|---|---|---|---|
| Service |  |
Atmosphere | |
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Posted by Hell23 on 08/21/2009
Best buns
They have the best traditional cantonese style buns from the old days. The steamed roast pork, lotus seed, and big buns are the best. What makes their buns so good is the dough, which is light and airy but not doughy. The baked chon bao with butter is delish!!! Don't go on the weekends as the Filippinos wait 3 deep in line to buy all the buns for the week.
Posted by nick on 05/16/2009
Best Roast Pork Bun
Now that it's been renovated, the atmosphere is much better than before. There house special buns are also great! Those things really fill you up. The best Roast Pork Buns are the best in the Tri-State area bar none.
Posted by Food Lover on 09/08/2008
Yummy!
I love their baked pork roast buns! The steamed ones are very good as well. So fresh, delicious, and tasty. Service is ok if you go early or later at night, but there's a line if you go during "rush" hours like right after work. But it is so worth the wait!