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Mei Li Wah

  • Chinese, Dim Sum
  • 64 Bayard St, New York 10013 40.715453 -73.997993
  • (Btwn Mott & Elizabeth St)
  • click map to interact
  • (212) 925-5435
  • 0

User Ratings (Based on 5 reviews)

avg-come back to15
Food 4_5 Value 4_5
Service 3_5 Atmosphere 3_5

Other Restaurant Info

Phone:
work
(212) 925-5435
Notes:
Take Out
Hours:
Daily: 10am-10pm
Serves:
Dinner
Features:
Lunch, Take Out

User Reviews

  • Mei Li Wah

    Posted by dad of wong san ying on 2011-01-31

    must try these tasty treats

    I have visited this place several times since I first heard of it, and it has become a favorite take-out spot...the shrimp rice noodle rolls are a desireable on-the-go snack...warm fresh rice flour dough, filled with steamed shrimp and a hint of sesame fl

  • Mei Li Wah

    Posted by Happy Diners on 2010-11-29

    Best Baked Pork Buns In NY!

    Enough said. Go get some & tuck in when it's still piping hot :D

  • Mei Li Wah

    Posted by Hell23 on 2009-08-24

    Best buns

    They have the best traditional cantonese style buns from the old days. The steamed roast pork, lotus seed, and big buns are the best. What makes their buns so good is the dough, which is light and airy but not doughy. The baked chon bao with butter is

  • Mei Li Wah

    Posted by nick on 2009-05-18

    Best Roast Pork Bun

    Now that it's been renovated, the atmosphere is much better than before. There house special buns are also great! Those things really fill you up. The best Roast Pork Buns are the best in the Tri-State area bar none.

  • Mei Li Wah

    Posted by Food Lover on 2008-09-08

    Yummy!

    I love their baked pork roast buns! The steamed ones are very good as well. So fresh, delicious, and tasty. Service is ok if you go early or later at night, but there's a line if you go during "rush" hours like right after work. But it is so worth the

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