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Mediterraneo

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza
  • 1260 2nd Ave, New York NY10065 40.7650279 -73.9611016
  • (At 66th St)
  • click map to interact
  • (212) 734-7407
  • 0

Delivery & Take Out

Antipasti

Crostini Toscani a traditional florentine paté with chicken liver, capers and anchovies.   11.00
Crostini Al Pomodoro toasted tuscany bread with fresh mozzarella, plum tomatoes, basil, garlic and olive oil.   12.00
Polpettine Della Nonna a classic, italian home made meatballs with tomato sauce.   13.00
Cozze Alla Viareggina fresh mussels with basil, plum tomatoes and grilled tuscan bread.   14.00
Brie Alla Griglia imported french brie cheese grilled, served on a bed of arugula.   13.00
Polenta Del Giorno    12.00
Frittura Di Zucchini E Melanzane lightly fried zucchini and eggplant served with tomato sauce.   14.50
Polpettine Di Verdure Con Caprino mixed vegetable patties served with french goat cheese and mixed greens.   13.50
Portobello Alla Griglia grilled imported mushrooms with garlic and olive oil.   13.00
Tartar Di Tonno Fresco fresh sashimi grade tuna tartar, served on a bed of guacamole.   17.50
Carpaccio Con Arugula raw filet mignon sliced very thin with arugula and parmigiano cheese.   14.50
Calamari Fritti O Alla Griglia fresh calamari forte dei marmi style.   16.00
Carpaccio Tropicale raw filet mignon sliced very thin with avocado, heart of palm and plum tomatoes.   14.50
Bruschetta Med wood burning toasted bread with fresh mozzarella, cherry tomatoes and basil.   13.00
Carpaccio Bomba raw filet mignon, sliced very thin with arugola, mozzrella, avocados and tomatoes.   16.00

Insalate

Dressing Is Always Served On The Side.

Insalata Dell' Orto Mio fresh arugula, radicchio and endive.   11.50
Insalata Del Lattaio fresh mozzarella, plum tomatoes and italian basil.   13.00
Insalata Estiva with avocado, arugula, heart of palm, sliced tomato and sliced parmigiano.   15.50
Insalata Mediterraneo with shrimp, plum tomatoes, capers, arugula and house dressing.   16.00
Insalata Del Sole with arugula, mango, avocado, heart of palm and sliced parmigiano.   14.50
Insalata Mista Con Pomodorini garden fresh mesculin salad with plum tomatoes.   11.50
Insalata Caprina with arugula, marinated french goat cheese, red beats and endive.   13.00
Insalata Di Pollo grilled breast of chicken on a bed of mixed greens with house dressing.   15.50
Insalata Arcobaleno fresh arugula, yellow and red roasted peppers, grilled with zucchini and mozzarella.   12.50
Insalata Alla Paolo with grilled shrimp, arugula, corn, avocado and tomatoes with lemon dressing.   16.50

Pasta

Tagliolini Al Pomodoro E Basilico homemade pasta with italian plum tomato sauce and fresh basil.   15.50
Penne Alla Checca with italian plum tomato sauce, fresh mozzarella and basil.   15.50
Tagliolini Ortomare homemade pasta with shrimp, baby artichokes and light tomato sauce.   17.50
Fusilli Alle Verdure with diced zucchini, eggplant, yellow and red peppers, mozzarella and tomato sauce.   16.50
Rigatoni Del Pecoraio a delicious ragu of italian eggplant and fresh buffalo ricotta cheese.   16.00
Penne Al Sugo Toscano an original florentine recipe, with ground beef, celery, carrots and onions.   16.50
Fedellini Alle Vongole Veraci thin spaghetti with fresh baby clams, garlic, olive oil and pear tomatoes.   17.50
Fettuccine Ai Porcini homemade pasta with imported porcini mushrooms and light cream sauce.   18.00
Fusilli Da Spiaggia fresh marinated pear tomatoes, dry ricotta, basil and a touch of garlic.   17.50
Lasagne Alla Bolognese homemade italian meat lasagna.   18.00
Penne Pesto E Gamberetti penne with homemade pesto sauce, fresh shrimp and basil.   18.00
Fettuccine Portobello homemade pasta with italian portobello mushrooms, garlic, olive oil and plum tomatoes.   16.50
Fusilli Mediterraneo with fresh tuna, swordfish, garlic and pear tomatoes.   17.50
Pappardelle All' Anatra homemade pasta with an incredible fresh duck meat ragu.   17.50
Fettucine Della Nonna a medici recipe. homemade pasta with cream of spinach and buffalo ricotta cheese.   16.50
Spaghetti Della Riviera a classic of the italian riviera. baby clams, mussels, shrimp and pear tomatoes.   18.50
Taglionlini Al Salmone homemade pasta with scottish salmon, vodka and a touch of cream.   18.00
Linguine Nere All' Arrabiata homemade black linguine with shrimp in a spicy tomato sauce.   18.00
Rigatoni Del Borgo with italian sweet sausages, shitake mushrooms and tomato sauce.   16.50
Tagliolini Al Granchio homemade pasta with jumbo lump crab meat, pear tomatoes and a touch of cream.   19.50
Gnocchi Della Nonna homemade potato dumpling of the day.   18.00
Ravioli Del Giorno homemade ravioli of the day.   18.00
Risotto A Modo Mio italian arborio rice.   21.00

From The Charcoal Grill

Pesce Del Giorno fresh catch of the day.   24.00
Petto Di Pollo Paillard grilled breast of chicken paillard served with spinach and carrot.   23.00
Tagliata Toscana grilled and sliced aged sirloin steak served with arugula and roasted potatoes.   27.50
Petto Di Pollo Alla Milanese a classic pan-fried chicken breast milanese style, served with arugola and marinated tomatoes.   25.00
Costoletta Di Vitello Alla Griglia grilled veal chop served with roasted potatoes.   31.00
Pesce Spada Alla Griglia grilled center cut swordfish served with sautéed vegetables.   27.00
Filetto Di Salmone Alla Griglia grilled filet of salmon served with sautéed vegetables.   25.00
Tonno Alla Griglia grilled tuna sashimi quality, served with sautéed vegetables.   28.00
Scottadito Di Agnello Alla Griglia the finest australian grilled rack of lamb, served with roasted potatoes.   30.50
Petto Di Pollo Alla Parmigiana a classic pan-fried chicken breast milanese style, mozzarella and tomato sauce   26.00
Costoletta Di Vitello Alla Milanese a classic pan-fried veal chop milanese style, served with arugula and marinated tomatoes.   32.00

Sides $7

Sautéed Spinach    
Sautéed Zucchini    
Sautéed Carrots    
Sautéed Carrots & Zucchini    
French Fries    
Roasted Potatoes    

Wood-Burning Pizza Oven

Fresh Margherita Pizza the classic, tomato, mozzarella & basil.   15.50
4 Stagioni Pizza baby artichokes, tomato sauce, italian ham, mozzarella, olives and mushrooms.   16.00
Pizza Rustica french goat cheese, italian eggplant and tomato sauce.   16.00
Pizza Arrabbiata italian spicy salami, tomato and mozzarella.   16.00
Pizza Maialona italian sweet sausage, spicy salami, ham, mozzarella and tomato sauce.   16.00
Pizza Mediterraneo shrimp, tomato sauce, capers garlic and scallions.   17.00
Pizza Vegetariana spinach, mushrooms, zucchini, garlic, tomato sauce & mozzarella.   16.00
Pizza Arcobaleno red and yellow roasted peppers, tomato sauce, mozzarella and parmigiano.   16.50
Pizza Dell 'Oste italian sweet sausages, mushrooms, tomato and mozzarella.   16.00
Focaccia Fiorentina filled with italian ham, mozzarella, basil and sliced tomatoes.   18.50
Pizza Gustosa fresh tomatoes, mozzarella, oregano, ham and parmigiano.   16.50
Focaccia Tartufata filled with fresh robiola cheese and truffle oil.   18.50
Focaccia Bread basket of focaccias with rosemary.   8.00
Pizza Al Portobello fresh portobello mushrooms, tomato sauce, mozzarella & garlic.   16.50
Pizza Di Parma imported prosciutto, tomato sauce and mozzarella.   18.00
Pizza Estate tomato, mozzarella, arugula and slices of parmigiano cheese.   16.00

Dessert

Tiramisu' a classic italian dessert with ladyfinger cookies, espresso, whipped eggs & mascarpone cheese.   10.50
Creme Bruleé    9.50
Torta Di Mele homemade daily apple tart.   9.50
Sorbetto Al Cocco fresh coconut sorbet in a natural shell.   9.50
Sorbetto Al Limone fresh lemon sorbet in a natural shell.   9.50
Sorbetto All' Ananas fresh pineapple sorbet in a natural shell.   9.50
Sorbetto All' Arancio fresh orange sorbet in a natural shell.   9.50
Sorbetto Alla Pesca fresh peach sorbet in a natural shell.   9.50
Sorbetto Al Cacao fresh cocoa sorbet in a natural shell.   9.50
Sorbetto Al Mandarino fresh tangerine sorbet in a natural shell.   9.50
Tartufo Gelato vanilla ice cream, covered by gianduia, crushed hazelnuts and cocoa powder.   9.50
Cantuccini florentine almonds cookies.   4.00
Torta Del Giorno cake of the day   9.50

Té & Caffé

Espresso    4.00
Cappuccino    4.50
Caffé Americano    3.50
Te' Misti assorted tea.   3.50
english breakfast, eargrey, peppermint, green, lemon, orange, black.   
Te' Freddo homemade fruity iced tea.   4.00

Beverages

Canned Soda coke, diet coke, sprite.   2.50
Sparkling Water - Pellegrino   (1/2 lt) 3.50
Non-Sparkling Water - Panna   (1/2 lt) 3.50

 

Mediterraneo
1260 2nd Ave
At 66th St
(212) 734-7407
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