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Upper East Side >
Posted by TASO on 05/05/2008
The Pasta with clam sauce was really well cooked.. good al dente pasta, was really surpirsed resally good focaccia bread also
Posted by Anonymous on 04/04/2008
Overall good meal and fresh pasta....would go back again.
Posted by Antonio on 11/01/2007
Very good penne alla toscana, poor carpaccio arugula, overpriced wine, good service. Nothing to write home about.
Posted by Overpriced for what it is on 10/20/2007
If you live in the E60's chances are you've tried this place. If you're thinking about it then I recommend you look for better value somewhere else. Is it a bad restaurant? No. But for what it costs you'd expect it to be a lot better. Just for reference, I'm not a cheap skate. I get New York pricing and don't mind paying up for it 98% of the time. However, when you find yourself walking out for $50 a person and all you've had is a salad, pizza and a glass of wine you feel like a sucker. Its always busy, but then again so is every place in the area.
Posted by David on 08/30/2007
This place was great. I took my girlfriend for our anniversary, and everything from the appetizer, to both our entrees was great. Probably the best Italian I've had since moving to NYC.
Posted by ams on 08/23/2007
this being my first and only time here, it's hard to talk about the restaurant as a whole. the service was appropriately quick and attentive, we sat outside which is always nice. the steak (i belive the only one on the menu) was very bland - don't order it. the real highlight here was the paparadelle with duck ragu -it's a must have. it is the best pasta i've had outside of italy. overall i would recommend this as a great place for a date or a nicer than just every-day meal.
Posted by mom & me on 08/20/2007
I'd been eyeing the place for while, so when my mom came to visit me this weekend, I took her to Mediterraneo. We loved it! WINE- I'm very interested in tasting new wines that I've never heard of and so our waiter let us try two different wines before we decided on our glasses. 1st COURSE- For an appetizers we shared the grilled zucchini, red peppers, mozzerella over arugula. Sooo good! 2nd COURSE- We each ordered swordfish over vegetables. Amazing. I can't wait to come back!