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Maze by Gordon Ramsay

at the London Hotel NYC
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, British (Modern)
  • 151 W 54th St, New York NY10019 40.763242 -73.980548
  • (Btwn 6th & 7th Ave)
  • click map to interact
  • (212) 468-8889
  • 0

Breakfast

Eggs Benedict spinach, canadian ham, hollandaise sauce   24.00
Omelet goat cheese, toast, fine herbs   22.00
Scottish Smoked Salmon Scrambled Eggs toast   24.00
The London Breakfast eggs your way, choice of applewood smoked bacon or chicken apple sausage, toast   22.00
Greek Yogurt Parfait berries, granola, honey   12.00
Cottage Cheese dried fruits, berries   10.00
Seasonal Fruit Plate fruit plate from the breakfast table   12.00
Egg White Frittata asparagus, tomato, parmesan   24.00
Scottish Smoked Salmon red onions, capers, cream cheese, toast or bagel   24.00
Steel-Cut Irish Oatmeal seasonal fruit, honey   12.00
Buttermilk Pancakes applewood smoked bacon or chicken apple sausage pure maple syrup   22.00

The London Breakfast $28

Your Selection From The London Breakfast Table. Your Choice Of One Item From Our A La Carte Items.

Fresh Juices    
Teas coffees, infusions   
Viennoisserre/Pastries/Breads    
Farmhouse Cheeses    
Charcuterie    
Seasonal And Exotic Fruits    
Yogurt And Yogurt Parfait    

The Full London $39

Your Selection From The London Breakfast Table. Your Choice Of One Item From Our A La Carte Items.

Side Orders    8.00
breakfast potatoes, bacon, grilled ham, chicken apple sausage, sauteed spinach, smoked salmon  supp 4.00

Morning Beverages

Coffee Or Espresso    6.00
Cappuccino Or Cafe Latte Or Cafe Mocha    7.00
Harney's Tea earl grey supreme, fresh mint, japanese sencha green tea, chamomile, organic peppermint, decaffeinated ceylon.   6.00
A Pot Of Rich Hot Chocolate    9.00
Choice Of Juices    6.00
Mixed Beans Smoothies    12.00
All Beverages Are Also Available "To Go"

 

Lunch

Small Bites

Gem Lettuce smoked blue cheese, figs, honey crème fraîche   16.00
Corn Soup avocado mousse, cilantro, sea urchin   16.00
Asparagus Salad burrata, maitake, cherry-balsamic vinegar   18.00

Medium Fare

Cobb Salad crispy bacon, free-range egg, blue cheese   15.00
supplement for chicken   5.00
Spanish Mackerel baby kale, legumes, bacon   18.00
Risotto fresh herbs, lemongrass, parmesan   19.00
Chicken Confit sunchokes, apples, potato puree, frisée   21.00
Crispy Salmon truffle honey ricotta, mushrooms, grapes   25.00

Large Plates

Fish And Chips beer batter, sauce gribiche   19.00
The London Beef Burger tomato relish, garlic mayonnaise, caramelized onion   20.00
Skirt Steak watercress, zucchini, portobello   29.00
Classic Bouillabaisse Marseille fennel, trofie pasta, sauce rouille   32.00

Desserts $12

Milk Chocolate Caramel Mousse spiced chocolate financier, passion fruit ice cream   
Sticky Toffee Pudding brown sugar crumble, fruits of the forest sorbet   
Caramelized Pineapple Bombe coconut cake, mango sorbet   
Dark Chocolate Fondant green cardamom caramel, salted almond ice cream   

Side Dishes $8

Asparagus    
Olive Crushed Potatoes    
Haricots Verts    
Broccoli Rabe    

 

Lunch Pre Fixe $29 Per Person

Three Courses

Corn Soup avocado mousse, cilantro sea urchin   
Crispy Salmon truffle honey ricotta, mushrooms, grapes   
Chicken Confit sunchokes apples, potato puree frise   
Caramelized Pineapple Bombe coconut cake, mango sorbet   

Dinner

Small Bites

Chilled Cucumber Soup pears, almonds, vanilla   16.00
Gem Lettuce smoked blue cheese, figs, honey crème fraîche   16.00
Sea Scallops celery, tomato, curry   18.00
Asparagus Salad burrata, maitake, cherry-balsamic vinegar   18.00
Tuna Tartare cucumber, tobiko, caviar, sesame   18.00

Medium Fare

Spanish Mackerel baby kale, legumes, bacon   18.00
Risotto fresh herbs, lemongrass, parmesan   19.00
Crispy Salmon ricotta, mushrooms, grapes   26.00
Branzino wheat berries, white asparagus, tzatziki   26.00

Large Plates

The London Beef Burger tomato relish, garlic mayonnaise, caramelized onion   20.00
Chicken Confit sunchokes, apples, potato puree, frisée   24.00
Classic Bouillabaisse Marseille fennel, trofie pasta, sauce rouille   32.00
Veal Chop morel mushrooms, herbed gnocchi, fontina   42.00
New York Strip Loin potato confit, spinach, béarnaise   42.00

Side Dishes $8

Asparagus    
Olive Crushed Potatoes    
Haricots Verts    
Broccoli Rabe    

 

Brunch

Appetizer

Cobb Salad crispy bacon, free range egg, blue cheese   15.00
supplement for chicken   5.00
Gem Lettuce smoked blue cheese, figs, honey crème fraîche   16.00
Organic Yogurt brown sugar granola, fresh berries   17.00
Asparagus Salad burrata, maitake, cherry-balsamic vinegar   18.00

Main Course

The London Beef Burger tomato relish, garlic mayonnaise, caramelized onion   20.00
Chicken Confit sunchokes, apples, potato puree, frisée   24.00
Skirt Steak watercress, zucchini, portobello   29.00

 

Croque-Monsieur seasonal mixed greens:   19.00
croque-madame  supp 3.00
Omelet coach farms goat cheese, toast, fines herbes   23.00
Sweet Apple Pancakes seasonal berries compôte   23.00
Eggs Benedict toasted english muffin, honey-roasted ham, sauce hollandaise   24.00

Desserts $12

Milk Chocolate Caramel Mousse spiced chocolate financier, passion fruit ice cream   
Sticky Toffee Pudding brown sugar crumble, fruits of the forest sorbet   
Caramelized Pineapple Bombe coconut cake, mango sorbet   
Dark Chocolate Fondant green cardamom caramel, salted almond ice cream   

Classic Cocktails

Available After 12 Noon On Sunday

Bloody Mary recipe based on the waldorf-astoria bar book   14.00
The Bellini refreshing peach nectar, champagne   16.00
Rose Sparkling loire valley, france   16.00
Kenwood Sparkling yulupa cuvée brut, chardonnay, pinot noir, chenin blanc   11.00

Prix Fixe Options

Two Courses your choice of appetizer or main course & dessert. one mimosa cocktail included   45.00
Three Courses your choice of appetizer, main course & dessert. one mimosa cocktail included   55.00

 

Chef's Five Course Menu $82

Corn Soup avocado mousse, cilantro sea urchin   
Asparagus Salad burrata, maitake, cherry balsamic vinegar   
Sea Scallops celery, tomato, curry   
Black Seabass fennel, chamerelle, herbs broth   
New York Strip Loin potato confit, portobello, spinach   
Dark Chocolate Fondant green cardamoro caramel, salted almond ice cream   
Sticky Toffee Pudding brown sugar crumble, fruits of the forest sorbet   

Small Bites

Corn Soup avocado mousse, cilantro, sea urchin   16.00
Gem Lettuce smoked blue cheese, figs, honey creme fraiche   16.00
Sea Scallops celery, tomato, curry   18.00
Asparagus Salad burrata, maitake, cherry-balsamic vinegar   18.00
Ahi Tuna Tartare cucumber, tobiko caviar, sesame   18.00

Medium Fare

Spanish Mackerel baby kale, legumes, bacon   18.00
Risotto fresh herbs, lemongrass, parmesan   19.00
Crispy Salmon truffle honey ricotta, mushrooms, grapes   26.00
Black Seabass fennel, chanterelle, herbs broth   27.00

Large Plates

Chicken Confit sunchokes, apples, potato puree, frisee   24.00
Classic Bouillabaisse Marseille fennel, trofie pasta, sauce coulee   32.00
Roasted Halibut tagliatelle, poblano pepper, corn butter   35.00
Veal Chop morel mushrooms, herbed gnocchi, fontina   42.00
New York Strip Loin potato confit, spinach, tomatillo sauce   42.00

Side Dishes $8

Asparagus    
Olive Crushed Potatoes    
Haricots Verts    
Broccoli Rabe    

Desserts

Sticky Toffee Pudding brown sugar crumble, fruits of the forest sorbet   12.00
Milk Chocolate Caramel Mousse spiced chocolate financier, passion fruit ice cream   12.00
Caramelized Pineapple Bombe coconut cake, mango sorbet   12.00
Meyer Lemon Curd white chocolate mascarpone mousse, pistachio ice cream   12.00
Dark Chocolate Fondant green cardamom caramel, salted almond ice cream   12.00
Creme Fraiche Panna Cotta lemon shortbread, blueberry sorbet   12.00
Selection Of Farmhouse Cheeses seasonal condiments and house-made toasts   16.00

Prestige Vegetarian $185

Wine Paring $125

Amuse Bouche    
Baked Buckwheat Crepe wild mushrooms, stracciatella, sunflower shoots   
White Onion Veloute crispy cauliflower, fingerling potatoes, fennel chantilly   
Potato Rosti cipollini onions with wilted spinach, smoked egg yolk   
English Pea Tortellini pickled pearl onion, caraway orrechetti, wasabi, buttermilk emulsion   
Kalamansi Sorbet cucumber, yogurt   
Local Ricotta Mousse maple nougatine, red pluot, walnut ice cream   
Amuse Bouche    
Hudson Valley Foie Gras white peach, cucumber, marcona almonds, toasted brioche   
Sauteed Diver Scallops poached kusshi oysters, grilled romaine roulade, lobster, vermouth butter   
Alaskan King Salmon pickled pearl onion, caraway orrechetti, wasabi, buttermilk emulsion   
Roasted Long Island Duck Breast sunchoke pain perdu, candied pomelo, tarragon jus   
Roasted Colorado Lamb smoked eggplant, turnip confit, lamb bacon, pomme maxim, cilantro   
Kalamansi Sorbet cucumber, yogurt   
Local Ricotta Mousse maple nougatine, red plout, walnut ice cream   

 

Supplements.

White Asparagus Risotto violet artichoke, sweet corn, bay leaf, tarragon fondue   10.00
Hudson Valley Foie Gras white peach, cucumber, marcona almonds, toasted brioche   10.00
English Pea Tortellini pickled pearl onion, caraway, orrachetti, wasabi, buttermilk emulsion   10.00
Caramelized Veal Sweetbreads marinated beetroots, candied orange, shaved brown butter   10.00
Fossil Farm Rabbit Saddle braised endive, romanesco, verjus, mustard creme fraiche   10.00
Octopus Terrine grilled tomatilo, watercress, pumpernickel, tomato confit   10.00
Sauteed Diver Scallops poached kusshi oysters, grilled romaine roulade, lobster, vermouth butter   10.00

 

Three Courses $135 / Wine Pairing $85.

Seared Hamachi preserved swiss chard, marinated jicama, black sesame basil dashi   
Red Snapper En Crepinette fennel tagliatelle, manila clams, meyer lemon, pearl onions   
Braised Halibut crispy wild rice, mushroom fricassee, parsley, smoked chicken jus   
Arugula Crusted Monkfish meyer lemon, caramelized sunchoke, haricot vert, maitake jus   
Roasted Colorado Lamb smoked eggplant, turnip confit, lamb bacon pomme maxim   
Long Island Duck Beef sunchoke pain perdu, candied pomelo, tarragon jus   
Wisconsin Veal Tenderloin braised savory cabbage, chanterelles, celeriac   

 

For Two Guests

Local Ricotta Mousse maple nougatine, red pluot, walnut ice cream   
Raspberry Souffi white chocolate lavender ice cream   
Caramelized Milk Chocolate Mousse finander, creme fraiche, passion fruit ice cream   
Apple Tarte Tatin with vanilla ice cream   

Artisanal Cheeses

Tatede Moine cow's milk bellelay, switzerland   
Ossau Iraty sheeps milk aquitaine, france   
Brillat Savarin cow's milk normandy, france   
Poisses cow's milk burgundy, france   
Taleggio cow's milk, lombardy, italy   
Fourmed Ambert cow's milk, auvergne, france   

Wines By The Glass

Sweet Wine

Moscato Passito oro, piedmont, italy 2006   19.00
Royal Tokaji tokaji, 5 puttonyos, hungary 2008   21.00
Late Harvest dolce vineyards, napa valley, california 2007   23.00
Vidal Ice Wine inniskillin, niagar e peninsula, canada 2008   25.00

Port

Ramos Pinto Late Bottled Vintage Port portugal 2007   15.00
Taylor Fladgate 10 Year Tawny Port, Portugal    24.00
Graham's 20 Year tawny port, portugal   28.00

Madeira

Blandy's Malmsey 10 years old   23.00

Jerez

Emilio Luslau Sherry Fino Reserva spain   10.00
Emilio Lustau Sherry Manzanilla Popirusa Reserva spain   10.00
Emilio Lastau sherry dry oloroso don nuno, solera reserva, spain   15.00
sherry east india, solera, spain   17.00

 

Maze by Gordon Ramsay
151 W 54th St
Btwn 6th & 7th Ave
(212) 468-8889
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