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Maze

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The London Hotel NYC
  • $$$$$
  • French, American (New)
  • 151 W 54th St, New York NY10019 40.763242 -73.980548
  • (Btwn 6th & 7th Ave)
  • google maps Subway Directions
  • Phone: (212) 468-8889

Lunch

Sample Menu. Monday-Friday: 12:00pm-3:00pm

Butter Lettuce Salad with pommery mustard vinaigrette tarragon, pickled red onions   14.00
Marinated Beetroot, Ricotta, Pine Nuts Cabernet Sauvignon Dressing    14.00
Octopus Terrine with kalamata olives crisp potatoes, pickled shallots, sauce vierge   16.00
Asparagus Velouté braised morels, elephant garlic   14.00
Tortellini Of Beef Short Rib escarole, trumpet royale and dashi   19.00
Carnaroli Risotto Of Parsley preserved lemon and mascarpone   18.00
Fish And Chips, Beer Batter with sauce gribiche   16.00
The London Beef Burger with tomato relish, garlic mayonnaise   16.00
Pan Fried Tasmanian Ocean Trout with butternut squash gnocchi brown butter vinaigrette   19.00
Classic Bouillabaisse Marseilles with fennel garlic crouton and sauce rouille   21.00
Cobb Salad with crispy bacon free-range egg and blue cheese   17.00
Roasted Chicken Breast with spring morels pickled ramps, new potatoes, fiddlehead ferns, thyme jus   18.00
Aged 10 Oz. Rib Eye, Sautéed Broccoli Rabe, Country Bread    29.00

Desserts

Carrot Cake with cream cheese frosting walnut praline ice cream   10.00
Chocolate Pudding stout ice cream, pretzel, peanut butter powder   10.00
Vanilla Custard with citrus fruits brown sugar oats and mandarin sorbet   10.00
Chocolate Fondant green cardamom caramel, sea salt and almond ice cream   10.00
Selection Of Farmhouse Cheeses walnut and raisin bread   14.00

Prix Fixe Option

Any Two Courses    26.00
Any Three Courses    35.00
Rib Eye Supplement    10.00
Cheese Supplement    4.00

 

Brunch

Sample Menu. Saturday-Sunday: 11am-3pm.

Organic Yogurt brown sugar granola, fresh berries   16.00
Artichoke Eggs Benedict hen of the woods mushrooms, sauce hollandaise   24.00
Omelette with fine herbs coach farms goat cheese, toast   22.00
Pancakes applewood smoked bacon or chicken apple sausage pure maple syrup   22.00
Butter Lettuce Salad with pommery mustard vinaigrette tarragon, pickled red onions   14.00
Marinated Beetroot, Ricotta pine nut and cabernet sauvignon dressing   14.00
Carnaroli Risotto Of Parsley preserved lemon and mascarpone   18.00
Fish And Chips, Beer Batter with sauce gribiche   16.00
The London Beef Burger with tomato relish, garlic mayonnaise   16.00
Pan Fried Tasmanian Ocean Trout with butternut squash gnocchi, brown butter vinaigrette   19.00
Cobb Salad with crispy bacon free-range egg and blue cheese   17.00
Roasted Chicken Breast spring morels, pickled ramps, new potatoes fiddlehead ferns, thyme jus   18.00

Desserts

Carrot Cake with cream cheese frosting walnut praline ice cream   10.00
Chocolate Pudding stout ice cream, pretzel, peanut butter powder   10.00
Vanilla Custard with citrus fruits brown sugar oats and mandarin sorbet   10.00
Chocolate Fondant green cardamom caramel, sea salt and almond ice cream   10.00
Selection Of Farmhouse Cheeses walnut and raisin bread   14.00

Prix Fixe

Includes One Glass Of Prosecco.

Any Two Courses    42.00
Any Three Courses    50.00
Free Flow Prosecco Supplement    20.00
Cheese Supplement    4.00

 

Pre-Theater Menu $35

Sample Menu. Three Courses. The Pre-Theatre Menu Is Available Sunday-Friday 5:00pm-6:30pm Only (Excludes Saturday)

Starters

Asparagus Velouté braised morels, elephant garlic   
Octopus Terrine with kalamata olives crisp potatoes, pickled shallots, sauce vierge   
Tortellini Of Beef Short Rib escarole, trumpet royale and dashi   

Main Courses

Carnaroli Risotto Of Parsley preserved lemon and mascarpone   
Yuzu Glazed Sablefish sweet turnips, aged soy, nori rice cracker   
Roasted Chicken Breast spring morels, pickled ramps, new potatoes fiddlehead ferns, thyme jus   
Dry Aged Strip Loin sunchoke purée, pommes anna, roasted portobello  suppl 10.00

Desserts

Chocolate Pudding stout ice cream, pretzel, peanut butter powder   
Carrot Cake cream cheese frosting, walnut praline ice cream   
Valrhona Chocolate Fondant green cardamom caramel sea salt and almond ice cream   

 

A La Carte

Sample Menu

Marinated Fingerling Potatoes Holland Leeks poached quail’s egg, prosciutto   13.00
Asparagus Velouté Braised Morels elephant garlic   14.00
Octopus Terrine With Kalamata Olives Crisp Potatoes pickled shallots, sauce vierge   16.00
Roasted Sea Scallops Heirloom Tomatoes english peas, marjoram velouté   17.00
Tortellini Of Beef Short Rib Escarole trompette royale and dashi   15.00
Crispy Belly Of Pork House made kimchi pickled ginger and cilantro   18.00
Pan Fried Tasmanian Ocean Trout Butternut Squash gnocchi, brown butter vinaigrette   19.00
Yuzu Glazed Sablefish Sweet Turnips aged soy, nori rice cracker   18.00
Classic Bouillabaisse Marseilles Fennel garlic crouton, sauce rouille   22.00

Market Specials

Carnaroli Risotto Of Parsley preserved lemon and mascarpone   18.00
Roasted Chicken Breast Spring Morels pickled ramps, new potatoes fiddlehead ferns, thyme jus   18.00
Dry Aged Strip Loin 8 Oz Creamed Spinach pommes anna   38.00
Braised Lamb Shoulder Confit Kidney celeriac purée, autumn vegetables   24.00

Desserts

Chocolate Pudding Stout Ice Cream pretzel, peanut butter powder   9.00
Carrot Cake with cream cheese frosting walnut praline ice cream   10.00
Vanilla Custard with citrus fruits brown sugar oats and mandarin sorbet   11.00
Cassis Crémeux Yoghurt olive oil gelato and granola   11.00
Ginger Mascarpone Mousse Olive Oil Cake with keylime and rhubarb sorbet   11.00
Valrhona Chocolate Fondant with green cardamom caramel sea salt and almond ice cream   11.00
Ice Cream And Sorbets    9.00
Selection Of Farmhouse Cheeses    16.00
Coffee And Teas    6.00

 

Chef's Menu $70

Sample Menu. Per Person. Five Courses

Asparagus Velouté braised morels, elephant garlic   
Marinated Fingerling Potatoes holland leeks, poached quail’s egg, prosciutto   
Roasted Sea Scallops heirloom tomatoes, english peas, marjoram velouté   
For Parties Of 7 Or More We Offer A Set Five Course Menu At $85 Per Person.

 

Pan Fried Tasmanian Ocean Trout butternut squash, gnocchi, brown butter vinaigrette   
Dry Aged Strip Loin sunchoke purée, pommes anna, roasted portobello   

 

Valrhona Chocolate Fondant green cardamom caramel, sea salt and almond ice cream   
Vanilla Custard With Citrus Fruits with citrus fruits brown sugar oats and mandarin sorbet   

 

Maze
151 W 54th St
Btwn 6th & 7th Ave
(212) 468-8889
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