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Maze by Gordon Ramsay

at the London Hotel NYC
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, British (Modern)
  • 151 W 54th St, New York NY10019 40.763242 -73.980548
  • (Btwn 6th & 7th Ave)
  • click map to interact
  • (212) 468-8889
  • 0

Breakfast

Eggs Benedict spinach, canadian ham, hollandaise sauce   24.00
Omelet goat cheese, toast, fine herbs   22.00
Scottish Smoked Salmon Scrambled Eggs toast   24.00
The London Breakfast eggs your way, choice of applewood smoked bacon or chicken apple sausage, toast.   22.00
Greek Yogurt Parfait berries, granola, honey   12.00
Cottage Cheese dried fruits, berries   10.00
Seasonal Fruit Plate a fruit plate from the breakfast table   12.00
Egg White Frittata asparagus, tomato, parmesan   24.00
Scottish Smoked Salmon red onions, capers, cream cheese, toast or bagel   24.00
Steel-Cut Irish Oatmeal seasonal fruit, honey   12.00
Buttermilk Pancakes applewood smoked bacon or chicken apple sausage pure maple syrup   22.00

The London Breakfast Table $28

Buffet Available From: 6:30am-10:30am. À La Carte Available From: 6:30am-11:00am.

Fresh Juices    
Teas coffees, infusions   
Viennoisserie pastries / breads   
Farmhouse Cheeses    
Charcuterie    
Seasonal And Exotic Fruits    
Yogurt And Yogurt Parfait    
Selection Of Cereals And Granolas    

 

The Full London your selections from the london breakfast table & your choice of one item from our à la carte items.   39.00
Side Orders breakfast potatoes, bacon, grilled ham, chicken apple sausage, sautéed spinach, smoked salmon. supp 4.00 8.00

Morning Beverages

All Beverages Are Also Available "To Go".

Coffee Or Espresso    6.00
Cappuccino Or Café Latte Or Café Mocha    7.00
Harney's Tea earl grey supreme, fresh mint, japanese sencha green tea, chamomile, organic peppermint, decaffeinated ceylon.   6.00
A Pot Of Rich Hot Chocolate    9.00
Choice Of Juices    6.00
Mixed Berries Smoothie    12.00

 

Lunch & Dinner

Savory Snacks

Cavier Deviled Eggs american caviar, crème fraîche, pickled shallots   18.00
Spicy Crab Toast creamy ponzu sauce gratinee   12.00
Duck Confit Tater Tots grape mustard aioli   10.00
Cured Meat And Artisan Cheese Plate  (for 1) 19.00(for 2) 34.00

Sour & Greens

Velvet Corn Soup peekytoe crab, smoked chilli oil, micro cilantro   14.00
Escarole Salad romano cheese, slow cooked egg, smoked bacon, caesar dressing   16.00
Grilled Watermelon Salad english cucumber, heirloom tomato, feta cheese, olives, shallot vinaigrette   18.00
Asparagus Salad strawberry, ricotta salata, almonds, baby greens   16.00

Appetizers

Jumbo Lump Crab Cake mustard aioli, apple celery slaw   18.00
Beef Tartar country bread, quail egg yolk, black truffle aioli   18.00
Hamachi Crudo lightly roasted fennel, black olive powder   19.00
Diver Scallops carrot ginger purée, smoked bacon marmalade   18.00

Meat

Beef Wellington mushroom duxelle, foie gras, puff pastry choice of 2 sides.  (for 2) 82.00
NY State Breast Of Chicken potato purée, cipollini onions, natural jus   29.00
Grilled New York Strip Steak charred eggplant, beluga lentils   42.00
The London Beef Burger tomato relish, garlic mayonnaise, caramelized onion.   25.00

Fish

Lobster Pot Pie baby carrots, celery, wild mushrooms   32.00
Pan Roasted Branzino farro, pistachio, lemon emulsion   29.00
Cod "Fish & Chips" english stout batter, crispy chips, tartar sauce   28.00

Flour & Water

Wild Mushroom Flatbread arugula, ricotta cheese, farm egg   18.00
Fettuccine basil pesto, mussels, tomato, squash, zucchini, white wine   26.00
Nantucket Bay Scallop Risotto fennel pollen, leeks, cream, mascarpone   27.00

Side Dishes $8

Sauteed Wild Mushrooms truffle butter   
Cauliflower golden raisins, capers, curry oil   
Crispy Brussels Sprouts dried cranberries, bacon crème fraîche   
French Fries herb powder, shaved parmesan.   

Desserts

Peach lemon zucchini cake, peach chiboust, low fat yogurt sorbet   12.00
Key Lime Cheesecake citrus dacquoise, white chocolate lavender ice cream, candied lime   12.00
Chocolate Decadence salted caramel, caramelized white chocolate, milk sorbet   12.00
Selection Of Farmhouse Cheeses seasonal condiments and house-made toasts   16.00

 

Brunch

Appetizer

Cobb Salad crispy bacon, free range egg, blue cheese   15.00
chicken  supp 5.00
Escarole Salad romano cheese, egg, smoked bacon, caesar dressing   16.00
Organic Yogurt brown sugar granola, fresh berries   17.00
Grilled Watermelon Salad english cucumber, heirloom tomato, feta cheese, olives, shallot vinaigrette   18.00

Main Course

The London Prime Burger our short rib & hanger blend, english cheddar cheese   25.00
Pan Roasted Branzino farro, pistachio, lemon emulsion   29.00
NY State Breast Of Chicken potato purée, cipollini onions, natural jus   29.00
Grilled New York Strip Steak charred eggplant, beluga lentils   42.00
Croque-Monsieur Seasonal Mixed Greens    19.00
croque-madame  supp 3.00
Omelet coach farms goat cheese, toast, fines herbes   23.00
Sweet Apple Pancakes seasonal berries compôte   23.00
Eggs Benedict toasted english muffin, honey-roasted ham, sauce hollandaise   24.00

Prix Fixe Options

Your Choice Of Appetizer Or Main Course & Dessert. One Mimosa Cocktail Included.

Two Courses    45.00
Three Courses    55.00

Classics Cocktails

Available After 12 Noon On Sunday.

Bloody Mary recipe based on the waldorf-astoria bar book   14.00
The Bellini refreshing peach nectar, champagne   16.00

Desserts $12

Pineapple Maple Cake pineapple compote, caramel coulis, caramelized cinnamon ice cream   
Dark Chocolate Decadence salted caramel, caramelized white chocolate, milk sorbet   

 

Pre-Theater

2 Course Prix-Fixe At $35 Per Person (One Selection From Starter, And Main Course) / 3 Course Prix-Fixe At $42 Per Person (One Selection From Starter, Main Course And Dessert). Available Everyday: 5:00pm-6:30pm.

Starter

Spring Pea Soup crème frâiche, bacon lardons, pea shoots   
Escarole Salad romano cheese, egg, smoked bacon, caesar dressing   
Grilled Watermelon Salad english cucumber, heirloom tomato, feta cheese, olives, shallot   
Beef Tartar country bread, quail egg yolk, black truffle aioli   

Main Course

Nantucket Bay Scallop Risotto fennel pollen, leeks cream, mascarpone   
NY State Breast Of Chicken potato purée, cipollini onions, natural jus   
Pan Roasted Branzino farro, pistachio, lemon emulsion   
Grilled New York Strip Steak charred eggplant, beluga lentils  supp 15.00

Dessert

Dark Chocolate Decadence salted caramel, caramelized white chocolate, milk sorbet   
Rhubard mascarpone mousse, pink peppercorn, litchi sorbet.   

 

Chef's Tasting $75

Available Until $10:00pm.

Grilled Watermelon Salad english cucumber, heirloom tomato, feta cheese, olives, shallot vinaigrette.   
Diver Scallop carrot ginger purée, smoked bacon marmalade.   
Tasmanian Sea Trout baby artichokes, puffed quinoa, white asparagus tips and truffle froth.   
Long Island Duck Breast fava beans, chanterelles, tomato confit, panisse and basil puree.   
Dark Chocolate Decadence salted caramel, caramelized white chocolate, milk sorbet.   

Signature Cocktails

Old Hollywood stolichnaya raz, laurent perrier champagne brut, splash of solerno blood orange, chambord, orange peel   19.00
White Wakaya Organic Ginger Cosmo russian standard vodka shaken with st. germain, cointreau, lime juice, wakaya ginger and white cranberry juice   19.00
Red Ginger Tequila tanteo jalapeno shaken with cassis, lime juice, agave nectar and ginger   19.00
The London Chocolate Martini pisco 100 shaken with marie brizard chocolate liqueur and espresso   19.00
London Bloom bombay gin, st germain liqueur, muddled basil, cucumber, ginger, lime juice   19.00
Moscow Mule russian imperial vodka, lime juice, and ginger beer, served on the rocks, garnished with a lime wedge   17.00
Perfect Gentleman hendricks gin and cointreau noir with a splash of ginger ale, garnished with orange twist   18.00
Pisco Passion passion fruit shaken with pisco 100, lime juice, a dash of fair. goji liqueur from the himalayan, angostura foam   19.00
Perfect Margarita freshly squeezed lime and lemon juice, partida tequila, and agave nectar   18.00
West Side Manhattan woodford reserve, domaine de canton, and sweet vermouth, topped with cranberry juice and a dash of bitters, cherry garnish   18.00

Beer

Blue Moon colorado us   10.00
Stella Artois leuven, belgium   10.00
Coney Island Mermaid Pilsner new york, us   11.00
Captain Lawrence Captain's Reserve Imperial IPA new york, us   11.00
Samuel Adams Light massachusetts, us   11.00
Samuel Adams Winter Lager massachusetts, us   12.00
Kronenbourg 1664 alsace, france   12.00
Clausthaler non-alcoholic beer   9.00

Wines By The Glass

Sparkling And Champagne

Kenwood Vineyards cuvée brut, california nv   16.00
Champagne Laurent-Perrier brut, tours-sur-marne, france nv   27.00
Champagne paul goerg, rosé, brut, 1er, vertus, france nv   30.00

Rosé

Rosé jean-luc colombo, cape bleue, provence, france 2012   14.00

White

Riesling Kabinett von hovel, mosel, germany 2008   16.00
Chardonnay hanna, russian river valley, california 2012   17.00
Sauvignon Blanc ferrari-carano, sonoma county 2012   14.00
Grüner Veltliner tegernseerhof, t26, niederösterreich, wachau, austria 2012   15.00
Pinot Grigio abbazia di novacella, alto adige, italy 2012   16.00
Chablis domaine d'elise, burgundy, france 2011   19.00

Red

Malbec trapiche, mendoza, argentina 2013   16.00
Merlot selby, sonoma county, california 2011   16.00
Pinot Noir etude, lyric, santa barbara county 2011   21.00
Nebbiolo giacomo fenocchio, langhe, italy 2011   19.00
Cabernet Sauvignon simi, alexander valley, california, 2011.   21.00

 

Maze by Gordon Ramsay
151 W 54th St
Btwn 6th & 7th Ave
(212) 468-8889
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