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Posted by culinaryns on 01/21/2008
I would have to say that the overall meal was delicious. Service was pretty attentive and the decor was subtle. The veal cheeks w/sweetbreads, quail w/foie, striped bass were all delicious. Yes, it is a tapas style menu but the value is a little bit skewed. This place is great for after work drinks and a small bite before dinner later.
Posted by Anonymous on 11/16/2007
Went on a Sunday night at 9:30. The restaurant was packed, which is surprising for a Sunday night. The menu is tapas-like, in that you order 3-5 dishes per person of small sized portions. There's also a 4 or 6 course tasting menu. I had the mushroom risotto and the lobster risotto (huge risotto fan), both of which were outstanding, and the duck and beef (also, both of which are outstanding). Started with the Apple mixed drink, which was delightful, and ended with the rice pupping which, for someone who generally doesn't like rice pudding, was amazing. The service is reserved and they don't try to become your friend (European like), which I prefer. While being busy, there was still the ability to hear and see one another. The prices are not cheap, but also aren't ridiculous given that $50 hamburgers are served in the neighborhood. All in all, this is absolutely one of the best places I've been to in New York since moving here seven years ago. I highly recommend.
Posted by Scott k on 10/31/2007
Ate at Maze Oct. 27. We arrived 9:50 for a 10:00 reservation. We wer not seated until 10:15. Gray goose martinis are $20, ridiculous. A solemn faced waitress informed us that we had to order everything at one time even though it is a tasting portions type menu. "The kitchen closes around 10:30" we were told. I asked then "why do you take 10:00 reservations"? No real answer. Anyway we did order 6 dishes which were brought over 2 at a time. All of the dishes were delicious includind Striped bass, quail, filet of beef and short ribs, hamachi etc. On the other hand the desert which was a Baba rum of some sort was stale. They didn't charge us. The decor and atmosphere are just ok. I would go back because the food was very good.