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Maysville

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Cocktails, Southern & Soul
  • 17 W 26th St, New York NY10010 40.7440595 -73.9896661
  • (Btwn 6th Ave & Broadway)
  • click map to interact
  • (646) 490-8240
  • 0

Lunch

Monday-Friday: 11:30am-3pm

Raw & Chilled Seafood

Chilled Pemaquid Oysters on the half shell  ea 3.25
Long Island Fluke Tartare horseradish and lemon   15.00
Marinated Razor Clams cilantro and pickled carrots   13.00
Shrimp Toast celery and ginger aioli   16.00

For The Table

Crispy Grits country ham and bourbon aioli   9.00
Smoked Whitefish Mousse trout roe and grilled bread   15.00
Crispy Oysters cured pork fat and lemon   15.00
Hay Roasted Oysters salsify and pickled shallots   15.00
Charcoal Grilled Flatbread brussels sprouts, buttermilk, sheep’s milk cheese, and crispy pig ear   16.00

Appetizers

Squash Soup sheep’s milk yogurt, apples, and hazelnuts   12.00
Mixed Greens sherry vinaigrette and shaved radish   10.00
Roasted Squash blue cheese, charred red onion, and pumpkin seeds   14.00
Mushroom Tart whipped ricotta cheese and pickled apple   14.00
Autumn Vegetable Salad barley, beets, and red eye aioli   14.00

Sandwiches

Crispy Oyster pork sausage, pickled carrots, radish, cilantro, and chili mayo   18.00
Pulled Pork red cabbage slaw, whiskey pickles, and jalapeno aioli   15.00
Smoked Ham cheddar, pickled onions, and romaine   17.00
Grilled Broccoli goat cheese and crispy onions   14.00
Crispy Boudin savoy cabbage, apple, jalapeno, and dijon aioli   14.00

Entrees

Arugula Salad apples, brussels sprouts, country ham, and sheep’s milk cheese   17.00
Chopped Salad grilled chicken, egg, cauliflower, croutons, and buttermilk dressing   18.00
Chicken Under A Brick carrot, bacon, and pickled onions   25.00
Slow Roasted Arctic Char leeks, country ham, and smoked oyster broth   26.00
Whole Smoked Trout charred red onions, pickled mushrooms, and watercress   29.00

 

The Maysville Lunch $29

To Start

Squash Soup    
Mixed Greens    

Entree

Chicken Under A Brick    
Slow Roasted Arctic Char    

To Finish

Scoop Of Ice Cream    
A 1 Oz Taste Of Evan Williams White Label    

 

Dinner

Monday-Thursday: 5:30pm-11:00pm, Friday-Saturday: 5:30pm-12:00pm, Sunday: 5:30pm-10:00pm

Raw & Chilled Seafood

Chilled Pemaquid Oysters on the half shell  ea 3.25
Long Island Fluke Tartare horseradish and lemon   15.00
Marinated Razor Clams cilantro and pickled carrots   13.00
Shrimp Toast celery and ginger aioli   16.00
Poached Lobster grilled fennel, pear, and tarragon   11.00

For The Table

Crispy Grits country ham and bourbon aioli   9.00
Hay Roasted Oysters salsify and pickled shallots   15.00
Crispy Oysters cured pork fat and lemon   15.00
Smoked Whitefish Mousse trout roe and grilled bread   15.00
Grilled Flatbread brussels sprouts, buttermilk, sheep’s milk cheese, and crispy pig ear   16.00

Appetizers

Bay Scallops & Shrimp celery root, potato, and lemon   17.00
Mushroom Tart whipped ricotta cheese and pickled apple   16.00
Roasted Squash blue cheese, charred red onion, and pumpkin seeds   14.00
Braised Beef Filled Pasta roasted cauliflower, sage, and sheep’s milk cheese   17.00
Autumn Vegetable Salad emmer, beets, and red eye aioli   14.00
Duck Confit collard greens, grits, mushrooms, smoked broth, and a poached egg   19.00
Crab & Squash Pasta almonds and lemon   18.00

Entrees

Whole Smoked Trout charred red onions, pickled mushrooms, and watercress   29.00
Chicken Under A Brick carrot, bacon, and pickled onions   25.00
Slow Roasted Arctic Char leeks, country ham, and smoked oyster broth   26.00
Crispy Duck Breast & Confit chestnut spaetzle, pears, red cabbage, and hazelnuts   32.00
Grilled & Braised Beef cipollini onions, swiss chard, and potato   29.00
Long Island Fluke cauliflower, apple, and mushrooms   30.00

 

Brunch

Saturday & Sunday: 11am-3pm

Pulled Pork Sandwich cabbage slaw and jalapeno aioli   15.00
Crispy Grits smoked ham, caramelized onions, brussels sprouts, and sauce mornay   16.00
Quiche broccoli and cheddar   14.00
Chef’s Breakfast two fried eggs, breakfast sausage, crispy potatoes, and a biscuit   18.00
Thick Cut Brioche poached egg, collard greens, and sausage gravy   14.00
Johnny Cakes apple butter and vanilla cream   12.00
Arugula Salad apples, brussels sprouts, country ham, and sheep’s milk cheese   17.00

Raw & Chilled Seafood

Chilled Pemaquid Oysters on the half shell  ea 3.25
Arctic Char Tartare horseradish and lemon   13.00
Marinated Razor Clams cilantro and pickled carrots   13.00
Shrimp Toast celery and ginger aioli   16.00

Appetizers

Smoked Whitefish Mousse trout roe and grilled bread   15.00
Hay Roasted Oysters salsify and pickled shallots   14.00
Toasted Almond Granola dried cherries, yogurt, and honey   12.00
Crispy Oysters cured pork fat and lemon   15.00
Doughnuts vanilla sugar and apple butter   7.00
Mixed Greens sherry vinaigrette and shaved radish   10.00

Sides

Biscuit apple butter   4.00
Creamy Grits    5.00
Crispy Potatoes    5.00
Thick Cut Bacon    7.00
Breakfast Sausage    6.00

Cocktails

Smoked Chipotle Bourbon Bloody Mary    10.00
Mimosa    10.00
Whiskey Milk Fizz tennessee whiskey, almond, nutmeg   12.00
Louisville Sunset bourbon, cranberry, pineapple, peychaud’s, lime   10.00
Mint Julep bourbon, sugar, mint   12.00

 

The Maysville Brunch $26

To Start

Doughnuts    

Entree

Chef’s Breakfast    
Crispy Grits    

To Drink

Mimosa    
Smoked Chipotle Bloody Mary    
1 Oz Of Ezra Brooks Black Label    

 

Desserts

Goat Milk Cheesecake lavender granola, candied lemon, and buttermilk granita   13.00
Strawberry Black Pepper Shortcake sweet ricotta, pistachio, and basil ice cream   14.00
Mint Pot De Creme cocoa nibs and dark chocolate sandwich cookie   13.00
Buckwheat Cake rhubarb, sorrel, white chocolate yogurt, sorrel, and lemon ice cream   12.00
Chocolate Peanut Butter Tart golden raisin, salted caramel, and bourbon caramel ice cream   13.00
Ice Creams & Sorbets bourbon caramel, basil, or lemon ice creams honey orange, rhubarb, or strawberry sorbets  (per scoop) 4.00

Cheeses

(3) $12 / (4) $15 / (5) $18

Mixed Drum raw goat and raw cow milk, twig farm, vt   
Sweet Emotion pasteurized goat and cow milk, lazy lady farm, vt   
Humble Herdsman raw cow milk, parish hill creamery, vt   
Juvindale pasteurized cow milk, meadowood, ny   
Bayley Hazen Blue raw cow milk, jasper hill farm, vt   
Pipe Dreams Buche pasteurized goat milk, greencastle, pa   

Whiskey Cocktails

Noreaster ginger beer, lime, maple syrup   11.00
Kentucky Royale sparkling wine, peychaud’s, cassis, orange   12.00
Hound Dog grapefruit, honey, mint, lime   13.00
Bourbon Bonnet pineapple, cherry, habanero, lime   12.00
Kentucky Grove charred orange, absinthe, bitters, lemon twist 1 year barrel aged   17.00

Classic Whiskey Cocktails $14

Sazerac old overholt rye, sugar, peychaud’s, absinthe   
Manhattan old overholt rye, carpano antica, bitters   
Old Fashioned old crow bourbon, sugar, bitters, orange   
Boulevardier rebel yell, campari, carpano antica   

Whiskey Mixed Drinks

Bourbon Ting rebel yell, jamaican ting grapefruit soda, jerk bitters   11.00
Bourbon Fever old forester 86º, fever tree tonic, orange bitters   13.00
Spicy Buck rebel yell, blenheim’s spicy ginger ale   12.00

Whiskey & A Beer

(1oz)

The Black Widow widow jane bourbon and an uinta baba black lager   13.00
Bulleit And A Gunn bulleit bourbon and an innis & gunn rum aged beer   15.00
Old Dirty Bastard old grandad 114º and a founder’s dirty bastard   12.00

Bottles & Cans

21st Amendment Bitter American    7.00
Uinta Baba Black Lager    7.00
Saison Dupont    11.00
Reissdorf Kolsch    10.00
Founder’s Dirty Bastard    9.00
Schlenkerla Helles Lager   (16oz) 13.00
Great Divide Yeti Imperial Stout    10.00
Kelso Pilsner    7.00
Dale’s Pale Ale    7.00
Innis & Gunn Rum Aged Ale    11.00
Kentucky Bourbon Barrel Ale    10.00
Lagunitas IPA    8.00
Virtue "Mitten" Bourbon Barrel Cider   (750ml) 41.00
Einbecker N/A    7.00

Draft $8

Sixpoint Righteous Rye    
Victory Prima Pils    
Bronx Brewery Session IPA    

Wines By The Glass

Sparkling

Cava dibon brut, penedes, spain nv   11.00

White

Sancerre laurent gerard, la foret des dames, loire, france 2013   14.00
Pinot Blanc four graces, willamette valley, oregon 2013   12.00
Chardonnay le p’tit paysan, jack’s hill, monterey county, california 2013   15.00

Red

Beaujolais Villages Nouveau laurence et remie dufaitre, burgundy, france 2014   12.00
Pinot Noir bear print, monterey, california 2010   14.00
Cabernet Franc domaine de l’r, chinon, france 2012   14.00
Rioja finca allende, vina olvido crianza, rioja, spain 2007   13.00

 

Maysville
17 W 26th St
Btwn 6th Ave & Broadway
(646) 490-8240
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