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Maysville

  • $$$$$
  • American (New), Cocktails, Soul Food
  • 17 W 26th St, New York 10010 40.744163 -73.989644
  • (Btwn 6th Ave & Broadway)
  • click map to interact
  • (646) 490-8240
  • 0

Raw & Chilled Seafood

Chilled Pemaquid Oysters on the half shell   ea 3.25
Long Island Fluke Tartare horseradish and lemon    15.00
Marinated Razor Clams cilantro and pickled carrots    13.00
Shrimp Toast celery and ginger aioli    16.00

For The Table

Crispy Grits country ham and bourbon aioli    9.00
Smoked Whitefish Mousse trout roe and grilled bread    15.00
Crispy Oysters cured pork fat and lemon    15.00
Hay Roasted Oysters salsify and pickled shallots    15.00
Charcoal Grilled Flatbread brussels sprouts, buttermilk, sheep's milk cheese, and crispy pig ear    16.00

Appetizers

Squash Soup sheep's milk yogurt, apples, and hazelnuts    12.00
Mixed Greens sherry vinaigrette and shaved radish    10.00
Roasted Squash blue cheese, charred red onion, and pumpkin seeds    14.00
Mushroom Tart whipped ricotta cheese and pickled apple    14.00
Autumn Vegetable Salad barley, beets, and red eye aioli    14.00

Sandwiches

Crispy Oyster pork sausage, pickled carrots, radish, cilantro, and chili mayo    18.00
Pulled Pork red cabbage slaw, whiskey pickles, and jalapeno aioli    15.00
Smoked Ham cheddar, pickled onions, and romaine    17.00
Grilled Broccoli goat cheese and crispy onions    14.00
Crispy Boudin savoy cabbage, apple, jalapeno, and dijon aioli    14.00

Entrees

Arugula Salad apples, brussels sprouts, country ham, and sheep's milk cheese    17.00
Chopped Salad grilled chicken, egg, cauliflower, croutons, and buttermilk dressing    18.00
Chicken Under A Brick carrot, bacon, and pickled onions    25.00
Slow Roasted Arctic Char leeks, country ham, and smoked oyster broth    26.00
Whole Smoked Trout charred red onions, pickled mushrooms, and watercress    29.00

To Start

Squash Soup   
Mixed Greens   

Entree

Chicken Under A Brick   
Slow Roasted Arctic Char   

To Finish

Scoop Of Ice Cream   
A 1 Oz Taste Of Evan Williams White Label   

Raw & Chilled Seafood

Chilled Pemaquid Oysters on the half shell   ea 3.25
Long Island Fluke Tartare horseradish and lemon    15.00
Marinated Razor Clams cilantro and pickled carrots    13.00
Shrimp Toast celery and ginger aioli    16.00
Poached Lobster grilled fennel, pear, and tarragon    11.00

For The Table

Crispy Grits country ham and bourbon aioli    9.00
Hay Roasted Oysters salsify and pickled shallots    15.00
Crispy Oysters cured pork fat and lemon    15.00
Smoked Whitefish Mousse trout roe and grilled bread    15.00
Grilled Flatbread brussels sprouts, buttermilk, sheep's milk cheese, and crispy pig ear    16.00

Appetizers

Bay Scallops & Shrimp celery root, potato, and lemon    17.00
Mushroom Tart whipped ricotta cheese and pickled apple    16.00
Roasted Squash blue cheese, charred red onion, and pumpkin seeds    14.00
Braised Beef Filled Pasta roasted cauliflower, sage, and sheep's milk cheese    17.00
Autumn Vegetable Salad emmer, beets, and red eye aioli    14.00
Duck Confit collard greens, grits, mushrooms, smoked broth, and a poached egg    19.00
Crab & Squash Pasta almonds and lemon    18.00

Entrees

Whole Smoked Trout charred red onions, pickled mushrooms, and watercress    29.00
Chicken Under A Brick carrot, bacon, and pickled onions    25.00
Slow Roasted Arctic Char leeks, country ham, and smoked oyster broth    26.00
Crispy Duck Breast & Confit chestnut spaetzle, pears, red cabbage, and hazelnuts    32.00
Grilled & Braised Beef cipollini onions, swiss chard, and potato    29.00
Long Island Fluke cauliflower, apple, and mushrooms    30.00

Brunch

Pulled Pork Sandwich cabbage slaw and jalapeno aioli    15.00
Crispy Grits smoked ham, caramelized onions, brussels sprouts, and sauce mornay    16.00
Quiche broccoli and cheddar    14.00
Chef's Breakfast two fried eggs, breakfast sausage, crispy potatoes, and a biscuit    18.00
Thick Cut Brioche poached egg, collard greens, and sausage gravy    14.00
Johnny Cakes apple butter and vanilla cream    12.00
Arugula Salad apples, brussels sprouts, country ham, and sheep's milk cheese    17.00

Raw & Chilled Seafood

Chilled Pemaquid Oysters on the half shell   ea 3.25
Arctic Char Tartare horseradish and lemon    13.00
Marinated Razor Clams cilantro and pickled carrots    13.00
Shrimp Toast celery and ginger aioli    16.00

Appetizers

Smoked Whitefish Mousse trout roe and grilled bread    15.00
Hay Roasted Oysters salsify and pickled shallots    14.00
Toasted Almond Granola dried cherries, yogurt, and honey    12.00
Crispy Oysters cured pork fat and lemon    15.00
Doughnuts vanilla sugar and apple butter    7.00
Mixed Greens sherry vinaigrette and shaved radish    10.00

Sides

Biscuit apple butter    4.00
Creamy Grits     5.00
Crispy Potatoes     5.00
Thick Cut Bacon     7.00
Breakfast Sausage     6.00

Cocktails

Smoked Chipotle Bourbon Bloody Mary     10.00
Mimosa     10.00
Whiskey Milk Fizz tennessee whiskey, almond, nutmeg    12.00
Louisville Sunset bourbon, cranberry, pineapple, peychaud's, lime    10.00
Mint Julep bourbon, sugar, mint    12.00

To Start

Doughnuts   

Entree

Chef's Breakfast   
Crispy Grits   

To Drink

Mimosa   
Smoked Chipotle Bloody Mary   
1 Oz Of Ezra Brooks Black Label   

Desserts

Goat Milk Cheesecake lavender granola, candied lemon, and buttermilk granita    13.00
Strawberry Black Pepper Shortcake sweet ricotta, pistachio, and basil ice cream    14.00
Mint Pot De Creme cocoa nibs and dark chocolate sandwich cookie    13.00
Buckwheat Cake rhubarb, sorrel, white chocolate yogurt, sorrel, and lemon ice cream    12.00
Chocolate Peanut Butter Tart golden raisin, salted caramel, and bourbon caramel ice cream    13.00
Ice Creams & Sorbets bourbon caramel, basil, or lemon ice creams honey orange, rhubarb, or strawberry sorbets   (per scoop) 4.00

Cheeses

Mixed Drum raw goat and raw cow milk, twig farm, vt  
Sweet Emotion pasteurized goat and cow milk, lazy lady farm, vt  
Humble Herdsman raw cow milk, parish hill creamery, vt  
Juvindale pasteurized cow milk, meadowood, ny  
Bayley Hazen Blue raw cow milk, jasper hill farm, vt  
Pipe Dreams Buche pasteurized goat milk, greencastle, pa  

Whiskey Cocktails

Noreaster ginger beer, lime, maple syrup    11.00
Kentucky Royale sparkling wine, peychaud's, cassis, orange    12.00
Hound Dog grapefruit, honey, mint, lime    13.00
Bourbon Bonnet pineapple, cherry, habanero, lime    12.00
Kentucky Grove charred orange, absinthe, bitters, lemon twist 1 year barrel aged    17.00

Classic Whiskey Cocktails $14

Sazerac old overholt rye, sugar, peychaud's, absinthe  
Manhattan old overholt rye, carpano antica, bitters  
Old Fashioned old crow bourbon, sugar, bitters, orange  
Boulevardier rebel yell, campari, carpano antica  

Whiskey Mixed Drinks

Bourbon Ting rebel yell, jamaican ting grapefruit soda, jerk bitters    11.00
Bourbon Fever old forester 86º, fever tree tonic, orange bitters    13.00
Spicy Buck rebel yell, blenheim's spicy ginger ale    12.00

Whiskey & A Beer

The Black Widow widow jane bourbon and an uinta baba black lager    13.00
Bulleit And A Gunn bulleit bourbon and an innis & gunn rum aged beer    15.00
Old Dirty Bastard old grandad 114º and a founder's dirty bastard    12.00

Bottles & Cans

21st Amendment Bitter American     7.00
Uinta Baba Black Lager     7.00
Saison Dupont     11.00
Reissdorf Kolsch     10.00
Founder's Dirty Bastard     9.00
Schlenkerla Helles Lager    (16oz) 13.00
Great Divide Yeti Imperial Stout     10.00
Kelso Pilsner     7.00
Dale's Pale Ale     7.00
Innis & Gunn Rum Aged Ale     11.00
Kentucky Bourbon Barrel Ale     10.00
Lagunitas IPA     8.00
Virtue "Mitten" Bourbon Barrel Cider    (750ml) 41.00
Einbecker N/A     7.00

Draft $8

Sixpoint Righteous Rye   
Victory Prima Pils   
Bronx Brewery Session IPA   

Sparkling

Cava dibon brut, penedes, spain nv    11.00

White

Sancerre laurent gerard, la foret des dames, loire, france 2013    14.00
Pinot Blanc four graces, willamette valley, oregon 2013    12.00
Chardonnay le p'tit paysan, jack's hill, monterey county, california 2013    15.00

Red

Beaujolais Villages Nouveau laurence et remie dufaitre, burgundy, france 2014    12.00
Pinot Noir bear print, monterey, california 2010    14.00
Cabernet Franc domaine de l'r, chinon, france 2012    14.00
Rioja finca allende, vina olvido crianza, rioja, spain 2007    13.00

 

Maysville
17 W 26th St
Btwn 6th Ave & Broadway
(646) 490-8240
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