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Maysville

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Cocktails, Southern & Soul
  • 17 W 26th St, New York NY10010 40.7440595 -73.9896661
  • (Btwn 6th Ave & Broadway)
  • click map to interact
  • (646) 490-8240
  • 0

Lunch

Appetizers

Tomato Salad marinated fresh cherries, red currants, and basil   15.00
Chilled Asparagus Soup basil and yogurt   10.00
Mixed Greens sherry vinaigrette and shaved radish   10.00
Snap Peas & Summer Vegetables radish, emmer, fennel, sunflower seeds, and feta   14.00
Nettle Filled Pasta ricotta, asparagus, and hazelnuts   14.00
Charcoal Grilled Squash fresh ricotta and cilantro pistou   14.00

Sandwiches

Grilled Fish romaine, celery root, and caper aioli   19.00
Crispy Squid pork sausage, pickled carrots, cilantro, and chili mayo   17.00
Tomato & Cheddar arugula and basil aioli   13.00
Pulled Pork red cabbage slaw, whiskey pickles, and garlic aioli   15.00
Roast Beef Dip cheddar, caramelized onions, and arugula   17.00

Entrees

Arugula Salad roasted porchetta, mushrooms, and sheep’s milk cheese   15.00
Slow Roasted Arctic Char radish, sugar snap peas, and english peas   26.00
Chicken Under A Brick zucchini, green tomatoes, and garlic croutons   25.00
Chopped Salad grilled chicken, egg, asparagus, croutons, and smoked oyster dressing   18.00
Whole Smoked Trout charred red onions, pickled mushrooms, and watercress   29.00

For The Table

Hay Roasted Oysters salsify and pickled shallots   14.00
Crispy Grits country ham and bourbon aioli   9.00
Smoked Whitefish Mousse trout roe and toast   15.00
Crispy Oysters lemon and cured pork   15.00

Raw & Chilled Seafood

Chilled Island Creek Oysters on the half shell  ea 3.25
Smoked Arctic Char jalapeno and cucumber   15.00
Crab Toast celery and ginger aioli   19.00
Fluke Tartare horseradish and lemon   13.00

 

Dinner

Appetizers

Tomato Salad marinated fresh cherries, basil and red currants   15.00
Charcoal Grilled Squash fresh ricotta and cilantro pistou   14.00
Roasted Sea Scallops sweet peas, grilled romaine, buttermilk, and bacon   17.00
Nettle Filled Pasta fresh ricotta, asparagus, and hazelnuts   16.00
Crispy Soft Shell Crab pigeon peas, garlic scapes, and tartar sauce   17.00
Grilled & Braised Rabbit carrots, oyster mushrooms, crispy emmer, and a poached egg   19.00
Charred Beef Tartare fried quail egg and smoked oyster dressing   17.00

Entrees

Whole Smoked Trout charred red onions, pickled mushrooms, and watercress   29.00
Slow Cooked Arctic Char strawberries, sugar snap and sweet peas   26.00
Roasted Pollock asparagus, crispy potatoes, tarragon, and lemon   27.00
Chicken Under A Brick zucchini, green tomatoes, and garlic croutons   25.00
Duck Breast & Crispy Pierogis rhubarb, sour cherries, turnips, and foie gras   33.00
Grilled Beef Flat Iron red currants, grilled pole beans, crispy shallots, and blue cheese   28.00

Raw & Chilled Seafood

Chilled Island Creek Oysters on the half shell  ea 3.25
Crab Toast celery and ginger aioli   19.00
Smoked Arctic Char jalapeno and cucumber   15.00
Fluke Tartare horseradish and lemon   13.00

For The Table

Crispy Grits country ham and bourbon aioli   9.00
Smoked Whitefish Mousse trout roe and toast   15.00
Hay Roasted Oysters salsify and pickled shallots   14.00
Crispy Oysters lemon and cured pork   15.00
Charcoal Grilled Flatbread fresh ricotta, fava beans, pork belly, and a fried egg   16.00

 

Brunch

Biscuit Sandwich soft scrambled eggs and smoked pork   14.00
Crispy Grits smoked ham, caramelized onions, marinated zucchini, and sauce mornay   16.00
Quiche broccoli rabe and goat cheese   14.00
Chef’s Breakfast two fried eggs, duck sausage, crispy potatoes, and a biscuit   18.00
Thick Cut Brioche poached egg, turnip greens, and sausage gravy   14.00
Johnny Cakes strawberry-rhubarb jam and vanilla cream   12.00
Chopped Salad swordfish, egg, charred asparagus, croutons, and smoked oyster dressing   18.00

Appetizers

Hay Roasted Oysters salsify and pickled shallots   14.00
Smoked Whitefish Mousse trout roe and toast   15.00
Mixed Greens sherry vinaigrette   10.00
Smoked Pecan Granola dried cherries, yogurt, and honey   12.00
Cinnamon Bun pecans and orange glaze   7.00

Sides

Biscuit strawberry-rhubarb jam   4.00
Thick Cut Bacon    7.00
Duck Sausage    7.00
Creamy Grits    5.00
Crispy Potatoes    5.00

Raw & Chilled Seafood

Chilled Island Creek Oysters on the half shell  ea 3.25
Crab Toast celery and ginger aioli   19.00
Fluke Tartare horseradish and lemon   15.00

Cocktails

Smoked Chipotle Bourbon Bloody Mary    10.00
Mimosa    10.00
Whiskey Milk Fizz tennessee whiskey, almond, nutmeg   12.00
Louisville Sunset bourbon, cranberry, pineapple, peychauds, lime   10.00
Mint Julep bourbon, sugar, mint   12.00

Coffee & Tea

Coffee    3.50
Espresso    3.50
Cappuccino    4.00
Latte    4.50
Assorted Teas    3.50

 

Desserts

Goat Milk Cheesecake lavender granola, candied lemon, and buttermilk granita   13.00
Strawberry Black Pepper Shortcake sweet ricotta, pistachio, and basil ice cream   14.00
Mint Pot De Creme cocoa nibs and dark chocolate sandwich cookie   13.00
Buckwheat Cake rhubarb, sorrel, white chocolate yogurt, sorrel, and lemon ice cream   12.00
Chocolate Peanut Butter Tart golden raisin, salted caramel, and bourbon caramel ice cream   13.00
Ice Creams & Sorbets (Scoop) bourbon caramel, basil, or lemon ice creams honey orange, rhubarb, or strawberry sorbets  ea 4.00

Cheeses

(3) $12 / (4) $15 / (5) $18.

Mixed Drum raw goat and raw cow milk, twig farm, vt   
Sweet Emotion pasteurized goat and cow milk, lazy lady farm, vt   
Humble Herdsman raw cow milk, parish hill creamery, vt   
Juvindale pasteurized cow milk, meadowood, ny   
Bayley Hazen Blue raw cow milk, jasper hill farm, vt   
Pipe Dreams Buche pasteurized goat milk, greencastle, pa   
Maysville
17 W 26th St
Btwn 6th Ave & Broadway
(646) 490-8240
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