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Maya

Modern Mexican Kitchen & Tequila Bar
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mexican, Nuevo Latino, Cocktails
  • 1191 1st Ave, New York NY10065 40.7629852 -73.9595375
  • (Btwn 64th & 65th St)
  • click map to interact
  • (212) 585-1818
  • 0

Lunch

Monday-Friday: 11:30am-3:00pm.

1st Course $19

Express Lunch.

Caldo De Pollo chicken broth, shredded chicken, rice, onion, cilantro, tomato, avocado, chayote.   
Crispy Crab Cake Salad butter lettuce, green apple, grapefruit, red radish, jalapeño mustard dressing.   
Cochinita Pibil Tacos yucatan pibil pork, pickled red onions, salsa verde.   
Ensalada Mexicana crispy tostada, napa cabbage, pico de gallo, roasted corn, black bean, avocado vinaigrette.   

2nd Course $19

Express Lunch.

Crispy Tofu Tacos cilantro tortillas, romaine lettuce, shiitake vinaigrette.   
Maya Hamburger chile toreado aioli, caramelized onions, monterrey cheese, tomato, lettuce.   
Pan Seared Pollock Fish chipotle mustard marinated, sautéed kale, sweet potato purée, red pepper sauce.   
Milanesa De Pollo Torta crispy chicken milanese, tomato, avocado, oaxaca cheese, jalapeño pepper, caramelized onions.   
Chilaquiles corn tortilla, black bean, salsa verde, grilled chicken, crema fresca, cotija cheese.   

3rd Course $19

Express Lunch.

Coconut Flan    
Seasonal Sorbets & Ice Creams    

Guacamole

Traditional serrano, tomato, onion, cilantro.   10.00
Bacon chicharron, pickled chile, cotija cheese.   12.00
Tuna Tartare serrano, chipotle, sesame seed, wonton, jicama salad.   13.00
Spicy Crab chipotle, lime, cilantro.   13.00

Antojitos

Starters.

Queso Fundido melted mexican cheeses, warm tortillas, chile morita salsa.   8.00
add chorizo.   1.00
Tuna Ceviche poblano pepper, agua chile, lime, yuzu, mango, cucumber, red onion, cilantro.   14.00
Zucchini Flower & Poblano Chile Quesadilla plantain masa turnover, oaxaca cheese, black bean purée, mango "salsita".   9.00
Chicken Tamal corn masa, shredded chicken, chipotle, tomato, avocado, crema fresca.   7.00

Sopas Y Ensaladas

Soups & Salads.

Roasted Corn Soup huitlacoche vinaigrette.   6.00
Arugula Salad caramelized almonds, cranberry, chipotle balsamic, panela cheese.   9.00
add chicken.   6.00
Ensalada Mexicana crispy tostada, shredded chicken, napa cabbage, pico de gallo roasted corn, black bean, avocado vinaigrette.   12.00

Enchiladas $12

Shredded Chicken tomatillo salsa, gouda, crema fresca, pickled chile.   
Oaxacan Chihuahua Cheese crema fresca, lettuce, tomato-chile chipotle sauce.   
Huitlacoche & Wild Mushroom roasted garlic, mexican ricotta cheese, roasted poblano chile sauce.   
Add: Rice & Beans $2.

Tacos $12

Served 3 Soft Tortillas.

Chilorio guajillo-pasilla pork, shredded lettuce, black bean, mexican ricotta cheese.   
Al Pastor adobo pork, caramelized pineapple, onion, salsa verde.   
Chicken Tinga chipotle-tomato chicken, pico de gallo, crema fresca, black bean.   
Smoked Brisket creamy chile slaw, avocado, pickled onion.   
Add: Rice & Black Beans $2.

Especialidades

Chef’s Special !

Carne Asada achiote marinated hanger steak, black bean, chile pulla sauce, cactus-green bean salad, bacon-wrapped jalapeño.   19.00
Pork Carnitas & Achiote Tenderloin achiote-bacon lentils, fingerling potato, radish sprouts salad.   15.00
Chicken Mole Poblano mole poblano, mexican rice, sautéed plantains, crema fresca.   18.00
Chipotle Rubbed Pacific Salmon sweet potato purée, green beans, lacinto kale, avocado, salsa cruda, pineapple.   18.00
Add: Rice & Beans $2.

Combination $15

Served With Rice & Beans.

Plato Maya chicken tinga tamal, chicken enchilada, taco al pastor.   
Vegetarian zucchini flower & poblano chile quesadilla, soup of the day, cheese enchilada.   

Mas $5

Sides.

Mexico City Style Corn On The Cob    
Caramelized Plantains chipotle butter, crema fresca.   

Dinner

Sunday: 5:30pm-10pm. Monday-Wednesday: 5:00pm - 10:00pm. Thursday-Friday: 5:00pm-11:00pm. Saturday: 5:30pm-11:00pm.

Guacamole

Traditional serrano, tomato, onion, cilantro.   14.00
Bacon chicharron, pickled chile, cotija cheese.   16.00
Tuna Tartare serrano, chipotle, sesame seed wonton, jicama salad.   18.00
Spicy Crab chipotle, lime, cilantro.   17.00

Sopas Y Ensaladas

Soups & Salads.

Roasted Corn Soup huitlacoche vinaigrette.   9.00
Seafood Pozole hominy, squid, shrimp, scallop, chorizo, seafood broth radish salad, lime.   14.00
Arugula Salad caramelized almonds, cranberry, chipotle balsamic, panela cheese.   12.00
Salad Of Yucatan Octopus watercress, jicama, black olive caramel, herb dressing.   14.00
Salad Of Roasted Local Beets & Nopales chile crusted panela cheese, avocado, spiced almonds, habanero chocolate vinaigrette.   12.00

Tacos

Steak Tacos corn tortilla, marinated hanger steak, cilantro, onion.   16.00
Chicken Tinga chipotle, tomato chicken, pico de gallo, crema fresca, black bean purée.   13.00
Crispy Tofu Tacos vegan. cilantro tortillas, romaine lettuce, shiitake vinaigrette.   14.00
Smoked Brisket creamy chile slaw, avocado, pickled onion.   15.00
Crispy Atlantic Cod poblano tartar sauce, cabbage, pickled cucumber.   15.00
Tacos Al Pastor corn tortilla, adobo pork, caramelized pineapple, onion, salsa verde.   14.00
Add: Rice & Black Beans $4.

Enchiladas

Shredded Chicken corn tortilla, tomatillo salsa, gouda cheese, crema fresca, pickled chiles.   20.00
Crab & Shrimp lump crab, gulf shrimp, corn, spinach chihuahua and mascarpone cheeses roasted tomatillo sauce, cherry tomato salad.   24.00
Huitlacoche & Wild Mushroom roasted garlic, mexican ricotta cheese, fire roasted poblano chile sauce.   20.00

Antojitos

Starters.

Tres Antojitos Tasting chile relleno, squash blossom quesadilla, chipotle chicken tamal.   30.00
Queso Fundido melted cheese, warm tortillas, chile morita salsa.   12.00
add chorizo.   2.00
Tuna Ceviche poblano pepper, agua chile, lime, yuzu, mango, cucumber, red onion, cilantro.   14.00
Huarache Flatbreads wild mushroom, goat cheese.   11.00
skirt steak, manchego, chile toreado.   13.00
Chicken Tamal corn masa, shredded chicken, chipotle, tomato, avocado, crema fresca.   10.00
Pacific Shrimp Tamal poblano chile, green pea purée, chile pulla salsa, tomatillo salad.   14.00
Rock Shrimp Quesadilla smoked bacon, tomatillo chipotle salsa, avocado espuma, flour tortilla.   15.00
Zucchini Flower & Poblano Chile Quesadilla plantain masa turnover, oaxaca cheese, black bean purée, mango "salsita".   12.00
Chile Relleno yucatan pork pibil, pickled onions, requesón-green herb espuma.   15.00
seafood - shrimp, calamari, scallop, chile de arbol, crema fresca.   16.00

Especialidades

Chef’s Special !

Lobster & Shrimp Yucatan mexican creamed corn, watercress, chile de arbol sauce, habanero rouille.   32.00
Tampiqueña filet mignon, mole cheese enchilada, guacamole poblano chile potato gratin, cactus salad.   30.00
Chipotle Camarones tequila flambé shrimp, black bean purée, gouda huarache, chipotle sauce, frisée salad.   26.00
Mahi Mahi "A La Talla" adobo marinade, napa cabbage tomato salad, chipotle aioli, tortilla, tomato.   28.00
Pork Carnitas & Achiote Tenderloin achiote-bacon lentils, fingerling potato, radish sprouts salad.   25.00
Huitlacoche Stuffed Chicken Breast mexican style ricotta cheese, yucca purée, green chile "atole".   25.00
Chipotle Rubbed Pacific Salmon sweet potato purée, green beans, lacinto kale, avocado salsa cruda, pineapple.   25.00
Chicken Mole Poblano mole poblano, mexican rice, sautéed plantains, crema fresca.   24.00
Carne Asada grilled rib eye, chorizo, wild mushrooms, grilled nopales, avocado, morita salsa, chicharron.   30.00

Mas $6

Sides.

Mexico City Style Corn On The Cob    
Mexican Style Rice & Black Beans    
Poblano Chile Potato Gratin    
Corn Purée    
Caramelized Plantains chipotle butter, crema fresca.   
Sautéed Spinach chicharrones, garlic, mushrooms.   

 

Day Of The Dead

Specialty Cocktail

Marigold Margarita agavales blanco, passion fruit, orange, sour, marigold.   10.00

Specialty Beer

Day Of The Dead amber, blonde, pale, ipa, hefeweizen, porter.   6.00

Entrada

Tamal De Flor De Calabaza sweet potato steamed corn tamal, zucchini flower, wild mushrooms queso requeson, chile guajillo sauce.   10.00
Tamal Al Chipotle steamed corn masa, shredded chicken, sweet chipotle sauce crema fresca, avocado, chive oil.   10.00
Tamal Verde steamed corn masa, pulled pork, serrano-tomatillo sauce.   10.00
Trio De Tamales tamal sampler.   26.00

 

Bottomless Brunch - Guacamole

Saturday & Sunday: 11:30am-4:00pm. Last Seating For Bottomless Option Is 2pm.

Traditional serrano, tomato, red onion, cilantro.   14.00
Bacon chicharron, pickled chile, queso cotija.   16.00
Tuna Tartare serrano, chipotle, sesame seeds, wontons.   18.00
Spicy Crab chile de arbol, roasted garlic, cilantro.   17.00

Bottomless Margarita Brunch $39

Unlimited Small Plates And Free-Flowing Brunch Cocktails. Saturday & Sunday: 11:30am-4:00pm. A 2hr Limit Per Table. Last Seating For Bottomless Is At 2pm.

Sopas Y Ensaladas

Mexican White Pozole pulled chicken, hominy, green onion, avocado, cabbage.   
Arugula Salad slivered almond, cranberry, chipotle balsamic, panela cheese.   
Maya Chopped Salad chayote, jicama, cucumber, cherry tomato piloncillo dressing, queso fresco, tortilla sticks, yellow corn.   

Tacos & Tortas

Tacos De Carnitas slow braised pork shoulder, pickled onion, chile de arbol, cilantro.   
Tacos De Barbacoa braised leg of lamb, pickled onions, chile de arbol sauce, cilantro, onion.   
Maya Dog bacon-wrapped hot dog, chipotle rouille, pickled chile slaw.   
Chicken Tinga Torta black bean, crema fresca, pico de gallo.   

Especialidades

Chicken Enchiladas corn tortilla, tomatillo salsa, gouda, crema fresca, pickled chiles.   
Huitlacoche & Wild Mushroom Enchiladas corn tortilla, chayote salad, roasted garlic, mexican ricotta cheese fire roasted poblano chile sauce.   
Mahi Mahi "A La Talla" adobo marinade, napa cabbage salad, chipotle aioli, tortilla, tomato.   

Antojitos

Ceviche Rojo mahi-mahi, mild tomato sauce, onion, cilantro, cucumber.   
Chicken Tamal corn masa, shredded chicken, chipotle tomato sauce.   
Squash Blossom Quesadilla corn masa, squash blossom, poblano chiles, toasted corn, three salsas.   
Gordita Sliders pork belly chicharron pico de gallo, cotija cheese potato chorizo hash lettuce, crema fresca, salsa verde.   

Brunch Especialidades

Maya Benedict masa sope, poached eggs, pork carnitas avocado, poblano cream sauce.   
Pan Dulce mexican french toast, chipotle cajeta, nutella bananas, whipped crema fresca.   
Open Faced Quesadilla monterey cheese, mixed mushrooms, arugula pickled jalapeño, huitlacoche vinaigrette.   

Cazuelas

Baked Eggs.

Eggs Albanil scrambled eggs, chicharron, black bean, salsa verde, crema fresca.   
Huevos Rancheros fried eggs, ranchera sauce, tortillas, black beans.   
Huevos A La Mexicana scrambled eggs, tomato, onion, jalapeño, cilantro, crema fresca.   
Chilaquiles Divorciados poached eggs, tortillas, red sauce, green sauce, black beans.   

Mas

Chipotle Crispy Bacon    
Fresh Fruit "Chile Limon"    
Poblano Chile Breakfast Potatoes    
Mexico City Style Corn On The Cob    
Caramelized Plantains with chipotle butter.   

Cocktails

Traditional Margarita tequila blanco, citrus, rocks.   
Bloody Mary vodka, sangrita.   
Bloody Maria tequila blanco, sangrita.   
Spiked Agua Fresca tequila blanco.   
Traditional Mimosa champagne, orange juice.   
Mango Mimosa champagne, mango purée.   
Maya Mimosa champagne, blood orange purée, passion fruit purée.   
Lychee Mimosa champagne, lychee purée.   

A La Carte

Small Plates    10.00
Sides    5.00
Cocktails    10.00
DD Brunch bottomless food only.   27.00
bottomless food only. kids - under 10.   10.00

 

Relleno Festival

2nd Annual Chile.

For The Table

Mini Relleno Tasting a tasting of fresno chiles en nogada, picadillo seafood, vegetable.   17.00

Entrées

Chile En Nogada Relleno poblano pepper stuffed with veal, tomato, onion, almond, cinnamon-walnut sauce, pomegranate seed, mexican rice, refried beans.   22.00
Chile Picadillo Relleno two pasilla chiles stuffed with chorizo bacon, pork, mashed plantain, pipián sauce crema fresca, mexican rice, refried beans.   20.00
Chile Vegetable Relleno anaheim pepper stuffed with crimini mushroom squash, tomato, onion, corn, cheese creamy chipotle-cotija rice, roasted tomato, avocado.   19.00
Chile Seafood Relleno poblano pepper stuffed with shrimp, calamari, scallop gouda, cilantro, black bean purée, chile de árbol sauce, cactus salad, mexican rice, refried beans.   23.00

Cóctels $13

Ancho Conquistador ancho reyes chile liqueur, patron citronage agave nectar, fresh lime, tajin rim.   
Spicy Mango Margarita serrano infused blanco tequila, house made sour agave nectar, mango purée.   

 

Bar & Lounge

Daily: 3:00pm-Midnight.

Botanas

Served (4) Or ( 2) For $6.

Chicken Tinga Sincronizada flour tortilla, melted jack cheese, chicken tinga, pico.   
Cheese Sincronizada flour tortilla, melted jack cheese, pico, crema.   
Huarache De Carne skirt steak, manchego cheese, chile toreado.   
Mushroom Huarache wild mushrooms, goat cheese.   
Squash Blossom Quesadilla corn masa, squash blossom, poblano chiles, roasted corn, three salsas.   
Chicken Tamal corn masa, shredded chicken, chipotle tomato sauce, avocado, crema.   
Chips & Salsa salsa roja, salsa verde.   
Smoked Brisket Nachos black bean, crema, pico de gallo, cheese.   
Perro Caliente bacon wrapped hot dog, pickled chile, pasilla aioli.   
Ceviche two spoons of ketsi ceviche.   

Tacos

Served (4) Or ( 2) For $6.

Taco Of The Day chef seasonal selection.   
Al Pastor adobo pork, caramelized pineapple, pickled onion, cilantro.   
Chicken Tinga chipotle -tomato chicken, pico de gallo, crema, black bean purée.   
Rice & Bean rice, pico de gallo, black bean purée, shredded lettuce.   

Guacamole

Served Spicy, Medium Or Mild.

Traditional serrano, tomato, red onion, cilantro.   14.00
Bacon chicharron, pickled chile, queso cotija.   15.00
Tuna Tartare serrano, chipotle, sesame seeds, wonton chips.   17.00
Spicy Crab chile de arbol, roasted garlic, cilantro.   18.00

 

Dessert $9

Flan De Coco rose petal cream, pistachio gelato, fresh mandarin.   
Chocolate Tres Leches salted caramel sauce, café de olla bavarian cream, hibiscus gel.   
Mexican Style Doughnuts dusted cinnamon sugar, chipotle caramel, canela spiced chocolate.   
Arroz Con Leche Mil Hojas rice pudding, dry cranberries & apricots, caramelized asian pears, ginger-vanilla bean sauce.   
Chocolate Abuelita Tart mexican chocolate truffle, dulce de leche, almond ice cream, toasted almonds.   
Gelato - Sorbet seasonal selection.   

Cerveza $6

Corona    
Corona Light    
Negra Modelo    
Pacifico    
Dos Equis Amber    
Dos Equis Lager    

Happy Hour

Sunday: 5pm-Close. Monday: 3pm-Close. Tuesday-Friday: 3pm-8pm. Saturday: 5pm-8pm. Taco Tuesdays $2. Saturday & Sunday: 11:30am-4pm. Bottomless Brunch $39. Served With Unlimited Small Plates & Free Flowing Cocktails.

Cervezas $4

Corona    
Corona Light    
Dos Equis Lager    
Dos Equis Amber    
Negro Modelo    
Pacifico    

Wine $6

Red Sangria    
Malbec    
Sauvignon Blanc    
Rose    

 

Wines By The Glass

Sparkling $11

Jaume Serra Cristalino Cava, NV    
Carrel Cava Rosé, NV    

White

Albariño martin codax, rias baixas, spain, 2012.   10.00
Sauvignon Blanc kwv, western cape, south africa, 2013.   11.00
Sancerre pascal jolivet, loire, france 2013.   13.00
Pinot Grigio stellina di notte, venice, italy, 2012.   10.00
Chardonnay unoaked, ‘a’ by acacia, sonoma, california 2012.   11.00
Riesling bridgeview, oregon 2011.   12.00

Rosé

Côtes De Provence jolie folle, montpeyroux, france, 2012.   11.00

Red

Pinot Noir arte noble, curicó valley, chile, 2012.   12.00
Malbec novecento, mendoza, argentina, 2013.   11.00
Garnacha tres picos, borja, spain, 2011.   12.00
Tempranillo sierra cantabria, la rioja, spain, 2011.   11.00
Cabernet Sauvignon chalone, monterrey, california, 2011.   12.00
Monastrell tarima hill, alicante, spain, 2011.   11.00
Giancarlo merlot, italy, 2009.   20.00
ISSA sangiovese, italy, 2009.   18.00

 

Maya
1191 1st Ave
Btwn 64th & 65th St
(212) 585-1818
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