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Maxwell's Central Park

  • 1325 Fifth Ave, New York 10026 40.797781 -73.948567
  • click map to interact
  • (347) 431-0859
  • 0

BAR MENU

Tex Mex Chicken Quesadilla Guacamole, sour cream, and onion de gallo.    12.00
Disco Fries Brown gravy.    9.00
Fried Calamari Rings Basil pomodoro sauce.    13.00
Loaded Beef Nachos     12.00
Classic Chicken Tenders Served with honey mustard dipping sauce.    9.00
Maxwell's Chicken Wings Served with choice of sauce.    12.00
Mozzarella Sticks Served with marinara sauce.    9.00
Drunken Fries Melted cheddar and mozzarella. Served with a side of gravy.    20.00
Stuffed Bacon and Cheddar Potato Skins Sour cream sauce.    12.00

BRUNCH

Complimentary Soda   
Complimentary Orange Juice   
Plain Pancakes     15.50
Brunch Coffee   
Complimentary Brunch Max Lager   
Bacon     4.00
Hash Browns     5.00
Egg     3.00
Seasonal Fresh Fruit Bowl     7.50
Ham Steak     4.50
Chicken and Waffle Sandwich Fried chicken between 2 waffles with arugula, tomato, chipotle hollandaise, and a side of honey maple mustard.    18.50
Deep-Fried Stuffed French Toast Stuffed with sweet cream cheese, filled with a choice of sausage or bacon, and served with maple syrup.    18.50
Maxwell's Chicken Salad     18.50
Buttermilk Bacon and Corn Griddle Cakes Hickory-smoked bacon and sweet corn and chives served with maple syrup.    18.50
Complimentary Mimosa   
Croque Madame Classic open-faced, grilled ham and Swiss cheese covered in a creamy bechamel sauce and topped with a fried egg.    18.50
Steak and Eggs Black Angus sirloin steak, fried eggs, oven-roasted Portobello mushroom, and balsamic marinated onions.    22.50
Crab Benedict Mini crab cakes and poached eggs on top of your choice of English muffin or waffle and topped with chipotle hollandaise.    18.50
Classic Eggs Benedict Grilled Irish bacon and poached eggs on top of your choice of English muffin or waffle and topped with hollandaise.    18.50
Smoked Salmon Mini Bagels Double-smoked Atlantic salmon, assorted cream cheese, Italian Mascarpone cheese, shaved red onions, tomatoes, Kalamata olives, and Persian cucumbers.    18.50
Gaelic Brunch Burger Special blend, Irish bacon, cheddar cheese, sauteed onions and mushrooms, and a fried egg.    18.50

BURGERS

Fiesta Avocado Ranch Burger Beef patty smothered with homemade guacamole, pepper jack cheese, tomato salsa, and ranch dressing. Served with choice of side.    15.00
Mott Street Tuna Sandwich Marinated in ginger with scallions and soy sauce in honey wasabi mayo, avocado, and tempura fried onions on a sesame egg roll. Served with choice of side.    15.00
Great Lawn Veggie Burger Homemade veggie burger on a brioche bun with grilled tomato, avocado petite salad, and citrus cilantro vinaigrette. Served with choice of side.    14.00
Jameson Black Barrel Burger Bacon-wrapped 8 oz. rib-eye flamed in Jameson Black Barrel Select Reserve and topped with whiskey slaw and smothered with Irish cheddar and porter cheese. Served with choice of side.    16.00
Grilled Free-Range Chicken Burger Toasted sesame bun, melted pepper jack cheese and chipotle mayo served with curly fries.    14.00
Angus Classic Burger Build your own burger. Served with choice of side.    14.00

ENTREES

Coconut Chicken Curry Tender chicken, rich curry sauce, toasted coconut, roasted cashews, baby peas, and basmati rice.    18.00
Pan-Seared Red Snapper Baby spinach, marinated hash browns, and pear peppercorn sauce.    20.00
Saloon Steak Frites Truffle butter, chef's potato wedges, and haricot verts.    25.00
Hand-Battered Fish and Chips Beer-battered cod and hand-cut fries.    18.00
Pistachio Encrusted Scottish Salmon Broccolini, jasmine rice, and ginger-lemon cream sauce.    21.00
Whiskey Flamed Pork Chop Flamed in Irish whiskey and mushroom cream sauce. Served with whipped potatoes and bacon Brussels sprouts.    17.00
Maxwell's Chicken Salad Arugula, Frisee, mesclun, roasted peanuts, strawberries, goat cheese, and strawberry vinaigrette.    20.00

PASTAS

Sweet Italian Sausage Ragu Sweet Italian sausages, shallots, basil, and spinach in a roasted garlic tomato fondue with shaved Parmesan cheese.    14.00
Homemade Wild Mushroom Ravioli Wilted spinach, baby peas, and tarragon cream sauce.    14.00
Nonna's Pasta Farfalle pasta, sweet onions, baby peas, baby black tiger shrimp, and olive oil pan sauce.    16.00

SANDWICHES

Pecan Chicken BLT Sandwich Pecan-crusted chicken breast, brown sugar bacon, plum tomatoes, lettuce, honey Dijon mustard, chipotle aioli, and toasted ciabatta. Served with choice of side.    14.00
Bang Bang Shrimp Po-Boy Sandwich Crispy baby shrimp toasted in a sweet chili sauce with lettuce, tomato, chef sauce, and ciabatta bread. Served with choice of side.    16.00
Maryland Crab Cake Sandwich Baby greens, tomato, avocado, secret sauce, and a sesame brioche bun. Served with choice of side.    15.00
Jack Daniel's BBQ Pulled Pork Sandwich Slow-cooked pork with Jack Daniel's smoked BBQ sauce, deep-fried onion rings, a brioche bun, and sweet potato fries.    14.00

SOUP/SALAD

Candy Cane Beet Salad Fuji apples, asparagus, golden and red beets, feta cheese, and a basil vinaigrette.    14.00
Grilled Atlantic Salmon Nicoise Salad Haricot verts, olives, fingerling potatoes, radishes, anchovies, hard-boiled egg, capers, mixed greens, and Dijon honey mustard.    17.00
The Greek Goddess Salad Grilled marinated baby lamb chops, feta cheese, kalamata olives, grape tomatoes, cucumbers, red onions, field greens, grilled pita bread, and Mediterranean feta dressing.    17.00
Soup of the Day Call restaurant for the daily soup selection.    5.00
Classic Caesar Salad Chopped romaine lettuce, garlic croutons, Grana Padano cheese, and Caesar dressing.    10.00
Side salad     6.00
Classic Grilled Chicken Caesar     14.00
Blackened Salmon and Shrimp Caesar Salad Crispy Romaine, Parmesan flakes and garlic croutons with Caesar dressing.    16.00
French Onion Soup Gruyere cheese and garlic croutons.    6.00

SMALL PLATES

Boat House Salad     8.00
Lamb Lollipops     13.00
5 Cheese Mac & Cheese     10.00
MD Lump Crab Cake     12.00
Baked Spinach and Artichoke Dip Tortilla and bread crisps.    11.00
Hummus and Pita Bread Roasted red peppers and warm pita bread.    11.00
Crunchy Fried Fish Tacos Deep-fried New England cod in a flour tortilla with buttermilk slaw, pickled red onions, salsa verde, cilantro, lime, and a side of tortilla chips.    13.00

Gift Cards

$10     10.00
$25     25.00
$50     50.00
$100     100.00
Open Gift Item   

 

Maxwell's Central Park
1325 Fifth Ave
(347) 431-0859
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