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Reviews + Photos from nymag.com
Posted by Anonymous on 12/23/2007
The dessert I ordered was amazing. We ordered the chocolate fondue, cheescake and chocolate pizza with peanut butter. Everything was out of this world. The only down side was the service. The guy who was supposed to be our waitor barely even came to the table, we flagged down another waitress to take our order. It took a long time and they didn't ask once how everything was (not that they had too but I believe it is common courtesy). I do reccommend to go here though, it's incredible. Just make sure your relaxed and have a lot of patience.
Posted by katie on 12/23/2007
The "Chocolate mess" is as chocolatey and delicious as it sounds. Do NOT waste your time with the dinner. I literally got two pieces of wheat bread with sprouts piled on top for $15. Go for the mess.
Posted by Hedgano Gotstiffed on 11/26/2007
Walked in, sat down, and browsed amazing menu (with amazingly high prices). What they fail to note in the menu are the amazingly small portions. We went with the intention of sharing a yummy dessert - imagine our surprise when we were brought a test tube containing 2oz (not an exageration) of Hershey's Syrup that required gynocological tools to extract said contents from said test tube. Save your ten bucks, go to Key Food and get some Nestle Quik.
Posted by Anonymous on 11/19/2007
This place is not worth the price. It is a glorified tourist trap. While the food was good, it was not worth dealing with the snotty hostess and inept service.
Posted by Chocaholic on 10/21/2007
I come here only for dessert, as I have heard the savory fare is nothing special. Flipping through the dessert menu, though, is another experience entirely. Every item is made with extremely high quality chocolate which really makes a difference. Recommend: the Suckao - a chocolate shot in either white, milk or dark. The Melting Heart Chocolate Cake. Also fabulous, although not chocolatey, is the mint-lemon granita. Out of this world!
Posted by JOHNjohn on 09/28/2007
Someone was talking about booze and chocolate.... did anyone try their cocktails??? WOW.... great great great
Posted by Anonymous on 09/17/2007
I personally can not stand hersheys for their very bland chocolates. This place is far from similar. The chocolate covered pralines are particularly great. The mexican hot chocolate is a favorite of mine as well.