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Matt's Grill

  • $
  • American, Bar Food
  • 932 8th Ave, New York 10019 40.765442 -73.983475
  • (Btwn 55th & 56th St)
  • click map to interact
  • (212) 307-5109
  • 0

Brunch

Appetizers

Buffalo Chicken Wings Served with carrots, celery and blue cheese dressing    10.00
Open Faced Quesadilla With a puree of black beans, chopped tomato, sliced jalapeno. Monterey jack cheese and bacon. Served with sour cream    10.00
Chicken Frittes Served with two sauces: sweet chili and wasabi mayo    10.00
Matts Mixed Green Salad Mixed baby greens, tomato, cucumber, red onion and julienne carrots choice of: italian, blue cheese or balsamic vinaigrette    7.00

Entrees

All sandwiches are served with fresh cut french fries or house salad

New York Strip Steak With black pepper infused brown sauce and fresh cut french fries    29.00
The Big Matts Burger Bacon, american cheese, sliced tomato, pickle, lettuce, ketchup and a sweet relish dressing all on a grilled pretzel bun served with fresh cut french fries    15.00
Matts Tossed Cobb Salad Mixed greens, romaine lettuce, bacon, chopped egg, grape tomatoes, avocado, black beans, red onion, carrots, fresh mozzarella cheese and grilled chicken. Tossed in a smoked jalapeno vinaigrette. Topped with croutons    15.00
Matts Chicken Caesar Salad Topped with grilled herb chicken breast, croutons and shaved reggiano cheese    13.00
Caesar Salad     9.00
Shrimp Caesar Salad     17.00
French Dip Thinly sliced roast beef on french bread with cheese and a warm au jus    11.00
Penna Pasta With plum tomato sauce ground red pepper flake and reggiano cheese. Topped with fresh mozzarella    14.00
Grilled Chicken BLT Wrap Bacon, mixed greens, tomato and a chipotle chile mayo on a whole wrap    12.00
Blackened Breast of Chicken Salad Served over mixed greens with tomato and crumbled blue cheese, tossed in a balsamic vinaigrette    14.00
Grilled Chicken Paillard Salad Avocado, red onion, grape tomatoes and fresh mozzarella cheese over mixed baby greens with a white wine vinaigrette    14.00
16 oz Grilled Ribeye Served with mashed potatoes and gravy    28.00

Brunch

Brunch includes coffee or tea and a mimosa bloody mary or draft beer

Egg Benedict Grilled canadian bacon, poached eggs on a toasted english muffin with a dollop of hollandaise sauce. Served with new potato home fries    16.00
Matts Breakfast Sausage Sandwich Sausage patty, scrambled eggs and cheddar cheese on english muffin. Choice of french fries or salad    16.00
Omelette of the Day Served with new potato home fries    16.00
Three Eggs any Style With choice of bacon or breakfast sausage served with new potato home fries and a toasted english muffin    16.00
Steak and Eggs Served with two fried eggs and new potato home fries    16.00
Challah Bread French Toast Served with bacon or breakfast sausage    16.00
Chicken Hash Onions, peppers, lime juice, cilantro and new potatoes. Topped with two fried eggs    16.00
Breakfast Burrito Country style fried eggs, cheddar cheese, black beans, rice, tomato, pickled jalapeno peppers and avocado. Served with mixed greens    16.00

Sides

Bacon or Sausage     4.00
Sweet Potato Fries     4.00
Mashed Potatoes with Gravy     4.00
Two Eggs     5.00
Fresh Cut French Fries     4.00
Steakhouse Cut Onion Rings     4.00

 

Dinner

Appetizers

Buffalo Chicken Wings Served with carrots, celery and blue cheese dressing    10.00
Open Faced Quesadilla With chicken, puree of black beans, jalapeno and monterey jack cheese topped with avocado vinaigrette and smoked tomato salsa    10.00
Classic Shrimp Cocktail Served with cocktail sauce    15.00
Buttermilk Fried Calamari Served with a jalapeno tartar sauce and sweet chili sauce    12.00
Chicken Frittes Served with two sauces: sweet chili and wasabi mayo    10.00

Salads

Matts Mixed Green Salad Mixed baby greens, tomato, cucumber, red onion and julienne carrots choice of: italian, blue cheese or balsamic vinaigrette    7.00
Iceberg Salad with Grilled Chicken Chopped tomato, julianne carrots and croutons. Topped with blue cheese dressing    14.00
Grilled Portobello Mushroom Salad Marinated in red wine vinegar, thyme, garlic and shallots over mixed baby greens with grape tomatoes, red onion, reggiano cheese and balsamic vinaigrette    12.00
Grilled Chicken Paillard Salad Avocado, red onion, grape tomatoes and fresh mozzarella cheese over mixed baby greens with a white wine vinaigrette    14.00
Matts Tossed Cobb Salad Mixed greens, romaine lettuce, bacon, chopped egg, grape tomatoes, avocado, black beans, red onion, carrots, fresh mozzarella cheese and grilled chicken tossed in a smoked jalapeno vinaigrette topped with croutons    15.00
Blackened Breast of Chicken Salad Served over mixed greens with tomato and crumbled blue cheese, tossed in a balsamic vinaigrette    14.00
Matts Chicken Caesar Salad Topped with grilled herb chicken breast, croutons and shaved reggiano cheese    13.00
Caesar Salad Topped with grilled herb chicken breast, croutons and shaved reggiano cheese    9.00
Shrimp Caesar Salad Topped with grilled herb chicken breast, croutons and shaved reggiano cheese    17.00

Entrees

New York Strip Steak With black pepper infused brown sauce and fresh cut french fries    29.00
Pan Roasted Lamb Chops With serrano chili and mint au jus. Served with black bean fried rice    28.00
Chicken Pot Pie The classic served with a light puff pastry    12.00
Meatloaf With a brown sauce. Served with mashed potatoes and vegetable    12.00
Pan Roasted Bone - in Breast of Chicken In a marsala wine sauce with mashed potatoes    18.00
Penne Pasta With plum tomato sauce ground red pepper flake and reggiano cheese. Topped with fresh mozzarella    14.00
Pan Roasted Salmon With a wasabi vinaigrette served with stir fried collard greens in sesame oil and garlic with jasmine rice    27.00
Barbecued Pan Roasted Pork Chop Served with black bean fried rice    17.00
16 oz. Grilled Ribeye Served with mashed potatoes and gravy    28.00

Sandwiches

All sandwiches are served with fresh cut french fries or house salad

The Big Matts Burger Bacon, american cheese, sliced tomato, pickles, lettuce ketchup and a sweet relish dressing all on a grilled pretzel bun served with fresh cut french fries    15.00
Grilled Turkey Burger Swiss cheese, sliced tomato, iceberg lettuce, red onion and russian dressing on a grilled pretzel roll served with sweet potato fries    14.00
Veggie Burger With fresh mozzarella, sliced tomato, baby mixed greens and basil aioli on a toasted english muffin    10.00
French Dip Thinly sliced roast beef on french bread with cheese and a warm au jus    12.00
Grilled Chicken BLT Wrap Bacon, mixed greens, tomato and a chipotle chile mayo on a whole wheat wrap    12.00

Sandwich Board

Brooklyn Ham Sandwich American cheese, sliced tomato, iceberg lettuce and mayo on a toasted pretzel roll    8.00
Matts Open Faced Club Baked with ham, grilled chicken, bacon, swiss cheese, american cheese, tomato and russian dressing on challah bread    11.00
Southwestern Chicken Salad Wrap With bacon, tomatoes and avocado    9.00
Grilled Portobello Mushroom Sandwich Fresh mozzarella cheese, tomato, red onion, baby greens and a balsamic vinaigrette on seven grain bread    8.00
Hot Roast Beef Sandwich With swiss cheese, bacon and brown gravy on a grilled pretzel roll    9.00

Sides

Jasmine Rice     5.00
Sweet Potato Fries     4.00
Steakhouse Cut Onion Rings     4.00
Mashed Potatoes with Gravy     4.00
Fresh Cut French Fries     4.00
Black Bean Fried Rice     7.00

Kids

Southern Fried Chicken Fingers With french fries    12.00
Meatloaf Served with mashed potatoes and vegetable    12.00
Quesadilla With bacon, monterey jack cheese and sour cream    12.00
Pizza Tomato and mozzarella cheese    12.00
Penne Pasta With alfredo sauce or tomato sauce    12.00

 

Lunch

Appetizers

Buffalo Chicken Wings Served with carrots, celery and blue cheese dressing    10.00
Open Faced Quesadilla With chicken, puree of black beans, jalapeno and monterey jack cheese topped with avocado vinaigrette and smoked tomato salsa    10.00
Classic Shrimp Cocktail Served with homemade cocktail sauce    15.00
Buttermilk Fried Calamari Served with a jalapeno tartar sauce and sweet chili sauce    12.00
Chicken Frittes Served with two sauces: sweet chili and wasabi mayo    10.00

Salads

Matts Mixed Green Salad Mixed baby greens, tomato, cucumber, red onion and julienne carrots choice of: italian, blue cheese or balsamic vinaigrette    7.00
Iceberg Salad with Grilled Chicken Chopped tomato, julianne carrots and croutons. Topped with blue cheese dressing    14.00
Grilled Portobello Mushroom Salad Marinated in red wine vinegar, thyme, garlic and shallots over mixed baby greens with grape tomatoes, red onion, reggiano cheese and balsamic vinaigrette    12.00
Grilled Chicken Paillard Salad Avocado, red onion, grape tomatoes and fresh mozzarella cheese over mixed baby greens with a white wine vinaigrette    14.00
Matts Tossed Cobb Salad Mixed greens, romaine lettuce, bacon, chopped egg, grape tomatoes, avocado, black beans, red onion, carrots, fresh mozzarella cheese and grilled chicken, tossed in a smoked jalapeno vinaigrette, topped with croutons    15.00
Blackened Breast of Chicken Salad Served over mixed greens with tomato and crumbled blue cheese, tossed in a balsamic vinaigrette    14.00
Matts Chicken Caesar Salad Topped with grilled herb chicken breast, croutons and shaved reggiano cheese    13.00
Caesar Salad Topped with grilled herb chicken breast, croutons and shaved reggiano cheese    9.00
Shrimp Caesar Salad Topped with grilled herb chicken breast, croutons and shaved reggiano cheese    17.00

Entrees

New York Strip Steak With black pepper infused brown sauce and fresh cut french fries    29.00
Chicken Pot Pie The classic served with a light puff pastry    12.00
Meatloaf With a brown sauce. Served with mashed potatoes and vegetable    12.00
Penne Pasta With plum tomato sauce ground red pepper flake and reggiano cheese. Topped with fresh mozzarella    14.00
Pan Roasted Salmon With a wasabi vinaigrette served with stir fried collard greens in sesame oil and garlic over jasmine rice    27.00
Barbecued Pan Roasted Pork Chop Served with black bean fried rice    17.00
16 oz Grilled Ribeye Served with mashed potatoes and gravy    28.00

Sandwiches

All sandwiches are served with fresh cut french fries or house salad

The Big Matts Burger Bacon, american cheese, sliced tomato, pickle, lettuce, ketchup and a sweet relish dressing all on a grilled pretzel bun served with fresh cut french fries    15.00
Grilled Turkey Burger Swiss cheese, sliced tomato, iceberg lettuce, red onion and russian dressing on a grilled pretzel roll served with sweet potato fries    14.00
Veggie Burger With fresh mozzarella, sliced tomato, baby mixed greens and basil aioli on a toasted english muffin    10.00
French Dip Thinly sliced roast beef on french bread with cheese and a warm au jus    12.00
Grilled Chicken BLT Wrap Bacon, mixed greens, tomato and a chipotle chile mayo on a whole wheat wrap    12.00
Southwestern Chicken Salad Wrap With bacon, tomato and avocado    12.00
Grilled Portobello Mushroom Snadwich Fresh mozzarella, tomato, red onion, baby greens and balsamic vinaigrette on seven grain bread    10.00
Hot Roast Beef Sandwich With swiss cheese, bacon and brown gravy on a grilled pretzel roll    12.00

Sides

Jasmine Rice     5.00
Sweet Potato Fries     4.00
Steakhouse Cut Onion Rings     4.00
Mashed Potatoes with Gravy     4.00
Hand Cut French Fries     4.00
Black Bean Fried Rice     7.00

 

Matt's Grill
932 8th Ave
Btwn 55th & 56th St
(212) 307-5109
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