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Matilda

  • $$$
  • Italian, Mexican
  • 647 E 11th St, New York 10009 40.726667 -73.977551
  • (Btwn Ave B & Ave C)
  • click map to interact
  • (917) 793-0670
  • 0

Beverages

Beverages

Juice     3.00
Soda     3.00

Appetizers

Appetizers

Guacamole alla Toscana With basil and pepperoncino, served with tortilla chips and brick oven roasted focaccia.    8.00
Crostone al Huitlacoche Melted mozzarella bruschetta topped with huitlacoche and truffle oil.    7.00
La Cucaracha Chilled spicy vegetables in olive oil, vinegar and herbs. Served with chips.    5.00
Antipasto Toscano Assorted Italian cured meats served with toasted bread with garlic and olive oil.    10.00
Carpaccio con Rucola e Grana Thinly sliced beef with baby arugula, pine nuts and grana padano cheese.    10.00
Taglierino di Formaggi Cheese plate with sliced pear and honey.    9.00
Crostoni di Taleggio e Fichi Grilled Tuscan bread with melted taleggio cheese and figs. Served with baby arugula salad.    9.00
Fett'unta con Olive Grilled Tuscan bread with olive oil, salt and black olives.    5.00
Crostini di Polenta con Funghi e Gorgonzola Fried polenta crostini topped with mixed mushrooms and Gorgonzola dressing.    9.00
Quesadilla ai Gamberoni Flour tortilla folded with mozzarella, shrimp, corn and epazote.    7.00
Tacos     8.00

Salads

Salads

Insalata di Rucola Arugula and young pecorino Toscano cheese.    8.00
Insalata di Fagioli Cannellini Cannellini bean salad with tomatoes, cucumber, onion, basil and olive oil.    7.00
Insalata di Cavolo Nero Tuscan black kale salad with walnuts, red onions and grana padano cheese.    9.00
Insalata Dell'Estate Arugola with apple, peach, tomato, cucumber, basil and olive oil.    9.00
Insalata di Spinacini al Gorgonzola Baby spinach with crispy bacon, almonds and gorgonzola dressing.    9.00

Paste

Gnocchi all' Ragu'di Anatra Homemade potato gnocchi with duck ragu.    15.00
Penne con Salsiccia e Spinaci Penne with spinach, homemade sausage and a touch of cream.    13.00
Risotto ai Funghi Risotto with mixed mushrooms and grana padano.    13.00
Spaghetti allo Scoglio Spaghetti with shrimp, calamari and mussels in a slightly spicy tomato sauce.    15.00
Tagliatelle alla Boscaiola Homemade ribbon-shaped pasta with beef bolognese sauce, mixed mushrooms, tomato and a touch of cream.    13.00
Spaghetti Melanzane, Pinoli e Basilico Spaghetti in an eggplant and tomato sauce with basil and pinenuts.    13.00
Melanzane dell' Alberta Eggplant with besciamella and tomato sauce sprinkled with grana padano.    13.00
Pappardelle al Ragu' di Agnello Homemade large ribbon-shaped pasta with lamb ragu.    15.00
Lasagna alla Bolognese With besciamella sauce, mozzarella, parmigiano and bolognese sauce.    15.00
Gnocchi al Pesto della Mamma Homemade potato gnocchi in home recipe basil pesto.    15.00
Gnocchi Gorgonzola e Noci Homemade potat gnocchi in a Gorgonzola cheese and walnut sauce.    15.00
Spaghetti al Pomodoro Spaghetti tomato and basil sauce.    12.00
Fusilli Broccoli e Porri Fusilli pasta with leeks, broccoli and a bit of cream.    14.00
Spaghetti Bolognese Spaghetti in beef bolognese sauce.    13.00
Penne all'Arrabbiata Penne in spicy tomato and basil sauce.    12.00
Spaghetti Aglio Olio e Peperoncino Spaghetti in olive oill, garlic, red crushed pepper and parsley.    12.00

Side Orders

Side Orders

Cannellini con Olio d'Oliva Cannellini beans with olive oil and sage.    4.00
Spinaci Saltati con Olio e Aglio Sauteed spinach in olive oil and garlic.    4.00
Patate Casalinghe Steak fries with Italian herbs.    5.00
Insalata Mista con Pomodori Mixed green salad with tomatoes and house vinaigrette.    6.00
Patate Pure' Mashed potatoes.    5.00

Mexican Entrees

Ravioli in Salsa di Huitlacoche Goat cheese whole wheat ravioli in a creamy huitlacoche, corn and pico de gallo sauce.    15.00
Spaghetti Prosciutto e Calamari Spaghetti with prosciutto, calamari and pico de gallo in a creamy sauce.    13.00
3 Tacos alla Fiorentina With medium-rare steak, arugula and shaved grana padano.    8.00
3 Tacos de Mariscos Shrimp and fish in chipotle sauce.    8.00
3 Tacos al Pastor con Pesche Braised pork with peaches.    8.00

Desserts

Warm Mexican Chocolate Cake Served with whipped cream.    7.00
Churros Served with Mexican chocolate sauce.    7.00
Tiramisu della Mamma     7.00
Cantucci Toscani Homemade nuts and dried fruit biscotti.    4.00

 

Matilda
647 E 11th St
Btwn Ave B & Ave C
(917) 793-0670
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