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I've tried Ethiopian food at two other places in the city; the food here was ok. I tried four vegan dishes (I'm not vegetarian), but the Shiro was very delicious; the other three were ok. The honey wine was good, but I've had better. Place is crowded, many others seem to like it!

The food is extremely delicious and I always find myself wanting to go back, but the prices are a bit much. There are better deals elsewhere, but if you are looking for specifically Ethiopian food, it is a good place.

I've never had Ethiopian food so I chose this place because of the good reviews and the "A" rating. I was looking forward to a wonderfully flavored, warm and spicy Ethiopian meal. Instead I got food that was a little cold, bland and boring. Waitstaff was equally bland - our server showed no emotion, offered no advice or info about the menu and choice of dishes. Granted our waitstaff seemed painfully shy but a little enthusiasm would have helped! To make matters worse, the food was a little pricey and I was hungry 2 hours later! Best things on the menu were the beef patties (appetizer), the Honey Wine and the NY Cheesecake. Too bad - I had hoped to become a regular diner at Massawa.

Food is great! Try the Ethiopian honey wine. Service isn't the best.

The food is very good and esp. not oily. Plus, you get a sizable portion for your money. The waitress was not as quick on her feet but once your order is taken the food doesn't take that long to arrive.

I recommend the lunch special (Monday - Friday, 11:30 - 4:00), which is just about the same portion as the dinner menu but discounted at 5 or 6 bucks a pop.

This is consistently the best Ethiopian I've had in NYC. The flavoring is much better and more balanced than at other Ethiopian restaurants.