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MASQ (CLOSED)

  • Bar Food, Tapas
  • 306 E 49th St, New York 10017 40.75384 -73.968606
  • (Btwn 1st & 2nd Ave)
  • click map to interact
  • (212) 644-8294
  • 0

User Ratings (Based on 5 reviews)

avg-come back to15
Food 3_5 Value 3_5
Service 4 Atmosphere 4

Other Restaurant Info

Phone:
work
(212) 644-8294
Notes:
Visa, MC, AmEx, Disc Happy Hour Mon-Fri: 4pm-7pm
Hours:
Daily: 11am-2am
Serves:
Dinner, Lunch
Features:
Accepts Credit Cards, Bar Scene, Good for Groups, Happy Hour, Late Night, Private Parties
Min Delivery:
0

User Reviews

  • MASQ

    Posted by Pandora 10 on 2014-05-27

    Recommended

    For a former New Orleanean, MasQ makes me homesick. It's that relaxed, not 'designed' feeling that emanates out the door, and the charm of the owner. Food is good. Needs some fried shrimp, or did I just miss it? I think I'm growing to love this place

  • MASQ

    Posted by Eat Out Alot on 2014-04-22

    Charm of a Place For Good Drink and Food

    Live in the 'hood and had been meaning to try out this place since it opened. Why did I wait so long! What a cute little boite of a place... not so much in the Paris sense but in a "cozy astrological down Orleans way sense." Greeted by guests around a

  • MASQ

    Posted by Great time on 2013-09-23

    Friendly atmosphere

    Walking down 49th st. Came across MASQ . The staff welcomed us and we sat for a quick bite before we continued our walk. Was amazed with the service and quality of the food and the friendly atmosphere . Prices are very reasonable. And to our amazement t

  • MASQ

    Posted by Robert on 2013-04-30

    Overpriced

    The food is OK but certainly not worth the prices. They are charging $15 for a sub-par Panini, and 15-17 for Salads. If you are looking for food, do yourself a favor and walk up 2nd ave to better places.

  • MASQ

    Posted by Hope on 2013-04-05

    Great New Neighborhood Spot

    I have had many lovely evenings at Masq! The horseshoe bar is very unique and the staff is friendly and accommodating. The food is delicious and the chef even kept the kitchen open late for a group of us who came in late after a rehearsal and were hungry!

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