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Masa

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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 10 Columbus Circle 4th Floor, New York NY10019 40.7679305 -73.9823509
  • (At 60th St)
  • click map to interact
  • (212) 823-9800
  • 0

Open Temaki Handrolls

(4)

Toro Tartare Scallion    42.00
Uni with cucumber   36.00
Salmon Tartate Ikura    26.00
Seasonal Susi Tasting Rolls    98.00

 

Grilled Ungai In Cucumber Cup   (4pcs) 34.00
Spicy Tuna with fresh green chili   22.00
Spicy Grilled Taro Suji with scallion   21.00
Grilled Unagi with avocado   34.00
Sweet Shrimp with uni sotomaki   32.00
Kampachi Jalapeno Sotomaki with spicy potato julienne   24.00
Australian Beef Sotomaki with black trumpet mushroom   34.00
Yellowtail with scallion   18.00
Masa Toro Toro    68.00
Masa Toro with caviar   240.00
Alaskan King Crab California Roll with tabiko  28.00 32.00
Akami Tuna with avocado   18.00
Soft Shell Crab    28.00
Seared Salmon with avocado and tempura flakes   18.00
Lobster Or Shrimp Tempura   18.00 26.00
Sushi Canape tuna tartate & caviar, kanpachi & truffle, scallop & shrimp, salmon & white onion   48.00

Vegetable Rolls

Creamy Miso Tofu    18.00
Grilled Maitake Mushroom with summer truffle   34.00
Ume Shiso With Lotus Wrap   (4pcs) 18.00
Avocado & Cucumber    14.00
Grilled Shitake    16.00
Grilled Yuba    18.00
Grilled Asparagus tempura   18.00
Soba with crispy soba seeds   18.00

Rice

Uni Morels Risotto with summer truffle  48.00 68.00
Lobster Oyster Mushroom Risotto with summer truffle  38.00 58.00
Grilled Unagi Rice    48.00
Steamed Ikura Salmon Mushroom Rice    28.00
Beef Garlic Fried Rice    28.00
Spicy Hashed Beef Curry    24.00
Beef Sukiyaki Rice with poached egg   28.00
Baby Shrimp Fried Rice    24.00
Summer Truffle Fried Rice    68.00

Udon Or Saba

Cold Yamagata Soba with tempura   28.00
Cold Ramen with summer vegetables sesame dashi   18.00
Cold Somen with summer vegetables   18.00
Beef Julienne with mochi   28.00
Beef Sukiyaki Udon    28.00
Grilled Mushroom    18.00
Nabeyaki Udon with shrimp tempura   28.00

Chilled

Masa Toro Tartare Caviar    68.00
Beef Steak Tartare with caviar  36.00 56.00
Wasabi Tuna Scallion    34.00
Toro Daikon Mizoro Vinaigrette    48.00
Rock Oyster Ponzu    24.00
Tai Truffle    38.00
Sweet Shrimp with scallop ceviche   28.00
Kanpachi Jalapeno Potato Julienne    28.00
Spicy Tuna Tataki    24.00
Uni Sashimi    34.00
Seared Beef Sashimi Ponzu    34.00
Mozuku seaweed with cucumber vinaigrette   18.00
Sashimi Tasting    98.00

Salad

Cold

Sweet Tomato Basil    24.00
Wakami Cucumber Jellyfish Sunomono    18.00
Zucchini Mango Juliene Spicy Vinaigrette    18.00
Spicy Cucumber Tataki    16.00
Russian Kale Julienne    16.00
House Tofu Cilantro    12.00
Watercress Beets Wasabi Slaw    18.00
Soba Mizune sesame sauce   18.00

Warm $18

Chicken Dumpling with cilantro   
Grilled Octopus Onion Caper    
Hijiki Gobo    
Grilled Yuba Frisse    
Agedashi Tofu with vegetable   

 

Soup

Cold

Layered Sweet Corn Puree with heirloom tomato gazpacho   18.00
Cucumber Gazpacho with cilantro   11.00

Hot

Fish Consomme Clear Soup with yuzu   11.00
Nameko tofu, miso   12.00

 

Surimi Pasta

No Wheat, Made From Fish, Seafood Noodle

Fish Pasta With Chili Tomato Sauce    24.00
Fish Pasta With Bottargo Cilantro    28.00
Shrimp Pasta with garlic cilantro   24.00

Braised

Sauteed Eggplant with shishito pepper miso soup   18.00
Short Rib Daikon In Tasazu    38.00
Beef Sukiyaki with foie gras  48.00 68.00
Cod Daikon hari ginger   34.00

Hibachi Grilled

Chicken Skewers    18.00
Beef Yuzu Sosho Skewers    25.00
Chicken Wings    18.00
BBQ Lamb    24.00
Ribeye Steak Garlic Rye    28.00
Beef Tataki with summer truffle  78.00 98.00

Grilled Vegetable

Sweet Corn    12.00
Shishito Pepper    12.00
Maitake Mushroom with summer truffle  28.00 38.00
Yube Yuru Zest    18.00
Nasu Eggplant Yuzu Miso    18.00

Sizzling Plate

Spicy Octopus    24.00
Razoe Clam with oyster mushroom   18.00
Shirauo Ice Fish with cherry shrimp   28.00
Asparagus with merels   18.00
Chili Tofu    16.00
Calamari Chories    18.00
Shrimp with chili tomato sauce   18.00

Fried

Soft Shell Crab    28.00
Calamari with jalapeno salt   18.00
Spicy Dancing Shrimp    26.00
Seafood And Vegetable Tempura    28.00
Garlic Chicken    18.00
Baby Back Rib Chipotle    24.00

Yakisoba

Beef Julienne with bean sprout   28.00
Cabbage bean sprout yakisoba   18.00

Sushi And Sashimi A La Carte

Blue Fin

Toro fatty tuna, boston blue fin   15.00
Akami lean tuna, boston blue fin   8.00

Salmon

Sake salmon, scottish king   6.00

White Fish $8

Hirame fluke, kyushu, japan   
Tai sea bream, kyushu, japan   

Snapper

Kinme Dai snapper, chiba, japan   8.00

Yellowtail

Hamachi young yellowtail, kyushu, japan   7.00
Shimaaji island jack fish, wakayame, japan   8.00
Kanpachi amber jack, shikoku island, japan   7.00

Mackerel $8

Soba mackerel, aichi, japan   
Aji horse mackerel, kyushu, japan   

Shellfish

Uni sea urchin, montecito, california   10.00
Amaebi sweet prawn, ishikawa, japan   8.00
Aoyagi orange clam, boston, massachusetts   6.00
Mirugai giant clam, washington state   9.00
Hotate scallop, maine   6.00

Squid

Yari Ika squid with salt & yuzu zest, kyushu, japan   7.00

Eel

Anago sea eel with salt & yuzu zest, nagasaki, japan   8.00
Unagi fresh water eel, kyushu, japan   10.00

Fish Roe

Ikura salmon roe, hokkaido island, japan   8.00
Tabiko flying fish roe, hokkaido island, japan   6.00

Grilled

Taro Suji    10.00
Seared Australian Beef    12.00

Canape

Toro Canape with caviar   18.00
Other Canape scallop, shrimp, kanpachi, salmon   8.00

Vegetable

Shiitake Mushroom with yuzu zest   6.00
Grilled Maitake Mushroom with truffle sauce  9.00 13.00
Summer Truffle Sushi    35.00
Ume Shiso Lotus    6.00

 

Bento Box

Lunch Bento Box

Served With Daily Soup, Sunomono Salad, Rice

Hibachi Chicken    28.00
Victoria Sukiyaki with foie gras  55.00 65.00
Victoria Soy Steak   (6oz) 68.00
Soy Tuna Steak    34.00
Grilled Miso Cod    34.00
Braised Cod with daikon   34.00
Toro Suji Sukiyaki    28.00
Assorted Sashimi    48.00
Seafood And Vegetable Tempura    28.00

Donburi Bento Box

Over Rice

Tempura Donburi    24.00
Braised Victoria Beef Donburi    28.00
Steamed Salmon Rice with ikura & wasabi   28.00
Grilled Fresh Unagi Donburi    38.00

Omakase Tasting $72

Served With Daily Soup And Sunomono Salad

Seasonal Nigiri Sushi Selection    
Seasonal Sashimi Selection    

 

Desserts

Soba Ice Cream    12.00
Cocoa And Black Sesame Ice Cream    12.00
Grapefruit Granite    8.00
Yuzu Sorbet    10.00
Lemon Mille Crepe    12.00
Green Tea Mille Crepe    12.00
Miso Creme Brulee    12.00

Beverages

Soba Tea  sm 8.00lg 12.00
Gyokura Kona Cha  sm 8.00lg 12.00
Sen Cha    14.00
Ban Cha    8.00
Hoji Cha    8.00
Gen Mai Cha    12.00
Coffee    4.00
Espresso    5.00
Double Espresso    8.00
Cappuccino    6.00
Iced Coffee    5.00

Sample Omakase $450

20-25 Courses. Menu Changes Every Day Depending On Seasonal Availability And Chef Inspiration For The Day.

Eel Cucumber with sunomono   
Toro Tartare with caviar and toast   
Fugu Sashimi including liver, skin, and intestines   
Fugu Karaage    
Langoustine    
Mushroom Risotto    
Wagyu with white truffle  supp 150.00
Kue And Foie Gras Nabe    

Sample Sushi Courses

Does Not Include Beverage, Tax, Or Gratuity

Shima Aji striped jack   
Tai sea bream   
Toro tuna   
Hirame fluke   
Kinmedai golden eye snapper   
Ika squid   
Amaebi sweet shrimp   
Aoyagi orange clam   
Hotategai scallop   
Suji grilled toro sinew   
Aji horse mackerel   
Kuruma Ebi cooked tiger prawn   
Anago sea water eel   
Unagi fresh water eel   
Uni santa barbara sea urchin   
White Truffle sushi rice rolled in white truffle shavings   
Negi Toro toro and scallions   
Ume Shiso    

Spring Cocktail List

Pomegranate Sour ketel one citroen vodka, pomegranates, and fresh lime juice   24.00
Snow Flakes ketel one, nigori sake, and calpico   24.00
Yamazaki Lemonade suntory 12, fresh lemon juice, and barley tea syrup   22.00
Blueberry Sour citron vodka, cassis ,fresh blueberry, and lime   25.00
Yuzu Champagne sparkling wine with sweet yuzu juice and rose water   26.00
Spring Kinome hendricks gin, sudachi, kinome, cucumber, and sansho herb salt   26.00
Ginger Shiso Mojito bacardi rum, muddled ginger, and shiso leaf   20.00
Akebono grapefruit vodka, campari sorbet, and fresh grapefruit juice   25.00
Ringo Shoga maker's mark bourbon and apple cider infused with ginger   20.00
Lychee Nigori house infused lychee vodka, masa dry sake, and st. germain   24.00
Pineapple Martini pineapple vodka, fresh pineapple juice, fresh lime juice, and mint   25.00
Cucumber Saketini masa dry, grey goose vodka, and japanese cucumber   24.00
Fresh Strawberry Martini house made strawberry rum, st. germain, and fresh strawberries   25.00
Yuzu Grape ciroc grape vodka with yuzu sake   25.00
Mikan Agave don julio 1942 tequila, sudachi, and fresh japanese tangerine juice   28.00
Darling Clementine house made clementine vodka, fresh clementine juice, and mint   20.00
Jalapeno Ja jalapeno vodka, fresh lime, and muddled cucumber   26.00
Shochu Sunrise relento, shochu, fresh blood oranges, and mikan juice   22.00
Musk Melon Martini muddled melon, hendrick's gin, and limoncello   25.00
Sparkling Granite grapefruit granite, grand marnier, and sparkling wine   26.00
Raspberry Champag Ne Cocktail japanese shiso leaf, fresh raspberry puree, and sparkling wine   28.00

Wines By The Glass

Champagne & Sparkling

Ca Del Bosco Cuvee Prestige franciacorta, italy, mv   20.00
La Caravelle Brut blanc de blancs, champagne, france, mv   24.00
Billecart - Salmon Extra Brut ay, champagne, france, mv   35.00

White

Gueth Pinot Blanc Alsace france, 2010   14.00
Gueth Riesling Alsace france, 2009   14.00
Domaine Paul Thomas Sancerre Chavignol rose, 2011   16.00
Vincent Pinard Sancerre "Flores" bue, 2011   20.00
Stag's Leap Chardonnay napa valley, california, 2011   20.00
Terlan "Winkl" Sauvignon Blanc trentino-alto adige, italy, 2011   20.00
Domaine Weinbach Muscat alsace france, 2009   20.00
Les Chais "Sous Le Cerisier" france, 2009   26.00

Red

Mairena Malbec mendoz, argentina, 2010   16.00
Josh Cellars Merlot sonoma, california, 2011   18.00
Scarzello langhe nebbiolo, piedmont, italy, 2010   16.00
St.Clement cabernet sauvignon, napa valley, california, 2009   20.00
Barda Pinot Noir patagonia, argentina, 2010   20.00

 

Masa
10 Columbus Circle
At 60th St
(212) 823-9800
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