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Mas (La Grillade)

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, American (New), Local/Organic
  • 28 7th Ave S, New York NY10014 40.730526 -74.00487
  • (Btwn Leroy & Morton St)
  • click map to interact
  • (212) 255-1795
  • 0

Appetizers

Grilled Romaine Salad with house-made bacon, buttermilk blue cheese dressing and grilled croutons   16.00
Wood-Fired "Moon Shoal" Oysters with lemon thyme-shallot butter  (6pcs) 18.00
Heirloom Tomatoes with grilled fairytale eggplant, feta cheese, pickled shishito peppers, basil and balsamic   18.00

Main Course

Grilled Romanesco with cranberry beans, charred tomato, spigarello, oregano and goat cheese sauce   32.00
Grilled Sea Scallops And Cauliflower Steak with arugula-pistachio pesto and charred fennel   38.00
Coffee-Glazed Vermont Quail with grilled kale, mushrooms, pear and pickled grapes   36.00
Smoke-Roasted Chicken with pear-parsnip butter, grilled haricot verts and charred potatoes   38.00

Sandwiches

Served With A Small Salad Of Local Organic Greens.

Grilled Short Rib Burger with charred onions and chive mayonnaise on house-made english muffin   16.00
add cheddar or blue cheese   2.00
add bacon   2.00
Grilled Dorade with herb aioli, pickled onions, arugula and cucumbers on grilled sourdough   19.00
Grilled Prairie Breeze Cheddar Cheese with spinach, smoked shiitakes and grilled apple   14.00

Four Course Seasonal Menu $78

Optional Wine Pairing Available For $55.

Local Charred Corn Soup with tarragon and grilled hen of the woods   
Grilled Tilefish with bok choy, scallions, zucchini, and a pine nut-anise hyssop dressing   
Grilled Sweetbreads with pear-parsnip butter, grilled haricot verts and charred potatoes   
Dark And Milk Chocolate Almond Tart grilled figs, smoked almond brittle and guinness stout ice cream   

Seven Course Tasting Menu $115

Optional Wine Pairing Available For $75.

Heirloom Tomatoes with grilled eggplant, feta cheese, pickled shishito peppers, thai basil and balsamic   
Baby Squid with saffron shrimp mousse, chorizo, chanterelles, and nepatella   
Grilled Sea Scallops And Cauliflower Steak with arugula-pistachio pesto and charred fennel   
Grilled Flying Pigs Farm Pork Loin with treviso, turnips, beets, and a plum mustard   
Grilled Piedmontese Beef Strip Loin with spaghetti squash, shiitake mushrooms and smoked celery root purée   
Fresh Raspberries In Lemon Syrup with buttermilk sorbet   
Maple Roasted Quince with white chocolate-yogurt cremeaux, huckleberry, granola tuille and quince sorbet   

Lunch Prix Fixe $28

 

Local Charred Corn Soup with tarragon and grilled hen of the woods   
Charred Bean Salad with grilled peach, pine nuts, chervil, and yogurt dressing   

 

Grilled Tilefish with smoked bulgar, artichokes, okra, lima beans and a caper aioli   
Duck Confit with bacon, corn, swiss chard, pickled eggplant and a smoked pepper purée   

 

Poached Apple with an oatmeal cookie and local honey ice cream   

 

Appetizers

Grilled Romaine Salad with house-made bacon, buttermilk and blue cheese dressing, grilled croutons   16.00
Wood-Fired "Moon Shoal" Oysters with lemon thyme-shallot butter  (6pcs) 18.00
Charred Green And Yellow Wax Bean Salad with grilled peach, pine nuts, chervil, and yogurt dressing   16.00

Main Course

Grilled Dorade "À La Française" with smoked bulgar, artichokes, okra, lima beans and a caper aioli   36.00
Grilled Romanesco Cauliflower with cranberry beans, charred tomato, spigarello, oregano and goat cheese sauce   32.00
Grilled Duck with bacon, corn, pickled eggplant, swiss chard and a smoked pepper purée   36.00
Coffee-Glazed Vermont Quail with grilled kale, mushrooms, pear and pickled grapes   36.00

Desserts

Crème Fraîche Cheesecake with poached apple, cider caramel, anise sable and apple granita   14.00
Walnut Cake with local grapes, pear confit, walnut cream and concord grape sorbet   14.00
Cranberry Galette with candied pecans, orange, cocoa nibs and dark chocolate ice cream   14.00
Maple Roasted Quince with white chocolate-yogurt cremeaux huckleberry, granola tuille and quince sorbet   14.00
Dark And Milk Chocolate Almond Tart with grilled figs smoked almond brittle and guinness stout ice cream   14.00
House Made Ice Creams And Sorbets dark muscovado, local honey or guinness stout ice creams concord grape, quince or buttermilk sorbets  ea 3.00
Selection Of Artisanal Cheeses north hendran cheese co-op "black river blue," buttery, rich & creamy cow’s milk vermont butter co. "coupole", mild & tangy, light ash coating, goat’s milk sweet grass dairy "greenhill," mild, buttery cow’s milk valley shepherd "oldwick," hard aged sheep’s milk consider bardwell "dorset," wash rind cow’s milk (for 3) 15.00(for 5) 25.00

Brunch

Appetizers

Grilled Romaine Salad with house-made bacon, buttermilk and blue cheese dressing, grilled croutons   16.00
Local Charred Corn Soup with tarragon and grilled hen of the woods   16.00
Charred Green And Yellow Wax Bean Salad with grilled peach, pine nuts, chervil, and yogurt dressing   16.00
Apple Compote with local yogurt and house-made granola   8.00

Main Course

Poached Eggs smoked trout, spinach, smoked hollandaise sauce on a house-made english muffin   23.00
House-Made Bialy with smoked char pastrami, horseradish cream, cucumber and dill   24.00
Grillade Croque-Monsieur with grilled pork, blue cheese and béchamel   21.00
add soft poached egg   4.00
Grilled Short Rib Burger with charred onions and chive mayonnaise on house-made english muffin and local greens   16.00
add cheddar or blue cheese   2.00
add bacon   3.00
Grilled "Prairie Breeze" Cheddar Cheese Sandwich with spinach, smoked shiitake, grilled pear and local greens   12.00

Sides

House-Made Bacon    6.00
Smoke-Wilted Spinach    5.00
Fingerling Potatoes "A La Chapa"    5.00

 

Mas (La Grillade)
28 7th Ave S
Btwn Leroy & Morton St
(212) 255-1795
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