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Mas (farmhouse)

  • $$$$
  • American (New), Local/Organic
  • 39 Downing St, New York 10014 40.729345 -74.003608
  • (At Bedford St)
  • click map to interact
  • (212) 255-1790
  • 0

Appetizers

1/2oz Hackleback Wild american malossol caviar toasted brioche & creme fraiche    25.00
1/2oz Paddlefish Wild american malossol caviar toasted brioche & creme fraiche    23.00
19oz Trout Roe Wild american malossol caviar toasted brioche & creme fraiche    19.00
Shrimp Crusted With spaghetti squash frisee, watercress salad with maracona almonds and horseradish dressing    18.00
Yellowfin Tuna l'Occidental Flashed with beurre noisette and crispy shallots    16.00
Terrine of Confit Hubbard Squash and Ricotta Dressed with meyer lemon and black pepper vinaigrette    14.00
Wild Porcini Soup with Parmesan Foam Sauteed sweetbreads and baby sorrel    18.00

Entrees

Roasted Long Island Duck Breast Wild rice, baby turnips and cranberry compote    34.00
Savoy Cabbage Stuffed With trumpet mushrooms and mustard greens roasted acorn squash and autumn vegetable risotto    32.00
Roasted Monkfish in a Mushroom Stew Carrot puree, roasted pearl onions and cauliflower    32.00
Poached Chilean Turbot Fresh chervil pasta, snow peas and glazed root vegetables in a carrot broth    36.00
Roasted Wild Striped Bass with Leek Fondue Celery root puree, baby carrot and turnip stew. Chef galen zamarra    34.00

Artisanal Domestic Cheese Selection

Vermont Butter Co    Three 15.00 Five 25.00
Sweet Grass Dairy    Three 15.00 Five 25.00
Jasper Hill    Three 15.00 Five 25.00
Consider Bardwell    Three 15.00 Five 25.00
Consider Bardwell    Three 15.00 Five 25.00
Consider Bardwell    Three 15.00 Five 25.00
North Hendran Cheese Co-op    Three 15.00 Five 25.00

Desserts

Cara Cara Orange Frozen Custard With grapefruit caramel poppyseed pound cake and cream cheese    12.00
Poached Pear on a Maple Chiboust Mulled cider sorbet & a brown sugar tuile    12.00
Huckelberry - Hazelnut Tart Vanilla ice cream & honey creme fraiche    12.00
Warm Medjool Date Cake with Caramel Sauce Yogurt mousse & cranberry sorbet    12.00
Bittersweet Chocolate Pave  Over pomegranate tapioca sauce chai ice cream & chocolate tuile    12.00
House-Made Cream cheese, mulled cider or cranberry sorbet chai, vanilla or espresso ice cream $3.00 per scoop. Pastry chef catrine oscarson    12.00

 

Mas (farmhouse)
39 Downing St
At Bedford St
(212) 255-1790
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