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Mas (farmhouse)

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 39 Downing St, New York NY10014 40.7293024 -74.0038703
  • (At Bedford St)
  • click map to interact
  • (212) 255-1790
  • 0

Prix Fixe $78

A Six-Course Chef's Menu Is Available For $115.

 

Straciatella With Pumpkin Seed Granola vadouvan spiced apricot, brined butternut & red oak   
Smoked Celery Root Soup With Lobster vanilla poached pears, hen of the wood mushrooms & mint   

 

Roasted Long Island Fluke With Fennel En Cocotte with fines herbes, sumac, orange, black olive & a potato purée   
Crispy Octopus With Smoked Paprika Aioli roasted marble potatoes, marinated butter beans & grilled radicchio   

 

Roasted Chicken Breast Stuffed With Kale & Chicken Mousse hedgehog mushrooms & salsify stewed with marcona almonds   
Roasted Flying Pigs Farm Pork Presse with stewed cranberry beans, butternut squash purée & sautéed swiss chard   

 

Appetizers

Wild American Malossol Caviar toasted brioche, crème fraiche & shallots   
hackleback (1/2 oz) 35.00 (1 oz) 70.00
paddlefish (1/2 oz) 31.00 (1 oz) 62.00
Yellowfin Tuna L'Occidental flashed with beurre noisette & crispy shallots   19.00
Baby Red & Chioggia Beets Braised With Earl Grey orange confit, pickled baby carrots & olive oil   17.00
Beef Tenderloin Steak Tartare With Capers balsamic agrodolce, pickled pearl onions & baby mizuna on brioche   19.00
Roasted Spanish Mackerel With Puffed Wild Rice beet yogurt, cucumber, chives & lemon coriander vinaigrette   18.00

Entrees

Crispy Octopus With Smoked Paprika Aioli roasted marble potatoes, marinated butter beans & grilled radicchio   38.00
Lemon & Ricotta Filled Agnolotti With Charred Raisins braised carrots & toasted pine nut in basil & chive sauce   34.00
Roasted Long Island Fluke With Fennel En Cocotte with fines herbes, sumac, orange, black olive & a potato purée   38.00
Macadamia Crusted Duck Breast with crispy duck leg confit, kohlrabi-sweet potato gratin & kale   38.00
Roasted Skate With Pecan Foam cider braised red cabbage, baby turnips & a carrot purée   36.00

Desserts

Poached Rhubarb Over An Orange Almond Cake ginger crème fraîche, almond brittle & lavender ice cream   
Brown Butter Pecan Cake With Butterscotch Filling caramelized apples & crème fraîche sorbet   14.00
White Chocolate Mousse With Blood Orange Granita ginger lemon consommé & a honey tuile   14.00
Cocoa Nib Panna Cotta Over Dark Chocolate Cake espresso meringue & espresso mousse   14.00
Hazelnut Semifreddo With Milk Chocolate Cremeux hazelnut toffee & dried apricot compote with orange caramel   14.00
House-Made pear or crème fraîche sorbet, huckleberry sherbet banana, lavender or butterscotch bourbon ice cream  (per scoop) 4.00

Artisanal Domestic Cheese Selection

Choice Of: (3) $15/ (5) $25

Vermont Butter Creamery "Coupole" websterville, vermont pasteurized goat's milk, aged thirty days.   
Spring Brook Farm "Tarentaise" reading, vermont raw cow's milk, aged one year.   
Cellars At Jasper Hill "Bayley Hazen Blue" greensboro, vermont raw cow's milk, aged three months.   
Meadow Creek "Grayson" galax, virginia raw cow's milk, aged three months.   
Sweet Grass Dairy "Green Hill" thomasville, georgia pasteurized cow's milk, aged three weeks.   
Valley Shepherd "Oldwick" oldwick, nj sheep’s milk, cave-aged four months   
Mas (farmhouse)
39 Downing St
At Bedford St
(212) 255-1790
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