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Mas (farmhouse)

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 39 Downing St, New York NY10014 40.7293024 -74.0038703
  • (At Bedford St)
  • click map to interact
  • (212) 255-1790
  • 0

Appetizers

Wild American Malossol Caviar toasted brioche, crème fraiche & shallots   
hackleback (1/2oz) 42.00(1oz) 84.00
paddlefish (1/2oz) 38.00(1oz) 76.00
Yellowfin Tuna L'Occidental flashed with beurre noisette & crispy shallots   22.00
Charred Hearts Of Palm With Smoked Celery Root Purée shaved fennel, cilantro, curry & concord grape glaze   21.00
Marinated Octopus With Watermelon And Tomato Salad pickled red pearl onions, anise hyssop & micro basil   22.00
Artichoke & Porcini Soup With Truffles grilled porcini mushrooms, fried capers & tarragon   23.00

Entrees

Roasted Monkfish With Huitlacoche Purée chorizo-apple ragout, chanterelles & maple gastrique   44.00
Potato Gnocchi With Fontina Cheese pioppini mushrooms, glazed snap peas, house- made lardo & lemon   38.00
Roasted Wild King Salmon With Cranberry Beans smoked shiitakes, carrot foam, confit new potatoes & dill   45.00
Roasted Goffle Road Farm Chicken With Fig Compote smoked cipollini onions, goat cheese tart, & swiss chard   44.00
Roasted Long Island Duck With Brown Butter Chestnut Purée marinated tatsoi, black trumpet mushroom stew & persimmon gastrique   45.00

Artisanal Domestic Cheese Selection

Choice Of: (3) $18 / (5) $30.

Vermont Butter Creamery "Coupole", Websterville, Vermont pasteurized goat's milk, aged thirty days.   
Consider Bardwell "Manchester", West Pawlet, Vermont raw goat's milk, aged three months.   
Spring Brook Farm "Tarentaise", Reading, Vermont raw cow's milk, aged one year.   
Cellars At Jasper Hill "Bayley Hazen Blue", Greensboro, Vermont raw cow's milk, aged three months.   
Sweet Grass Dairy "Green Hill", Thomasville, Georgia pasteurized cow's milk, aged three weeks.   
Meadow Creek, "Grayson," Galax, VA raw cow's milk, aged five months.   
Three Corner Field Farm, "Frère Fumant," Shushan, NY raw sheep's milk, aged   

Desserts

Warm Pear & Quince Crisp With Brown Sugar Almond Streusel cranberry compote & almond sorbet   16.00
White Chocolate Mousse With Concord Grape Sorbet peanut butter sable & peanut butter caramel   16.00
Mascarpone Cheesecake With Port-Roasted Figs honey ice cream & fig spice cake   16.00
Hazelnut Daquoise With Milk Chocolate Creméux candied orange & cinnamon crème fraîche   16.00
Pumpkin Layer Cake With Caramelized Apples toasted pepita seeds & butterscotch bourbon ice cream   16.00
House-Made crème fraîche, concord grape or almond sorbet rum toffee, honey or butterscotch bourbon ice cream  (per scoop) 5.00

Prix-Fixe $88

A Six-Course Chef's Menu Is Available For $130.

 

Smoked Swordfish Belly With Brown Butter Watercress Purée roasted red kuri squash, yogurt foam, pomegranate & honey vinaigrette   
Roasted Beet Salad With Pressed Duck Leg beet marmalade, candied pecans, white chocolate & goat cheese mousse   

 

Herb Dusted Halibut With Braised Escargot & Savoy Cabbage roasted cauliflower in a saffron-lemon emulsion   
Roasted Wild King Salmon With Cranberry Beans smoked shiitakes, carrot foam, confit new potatoes & dill   

 

Roasted Goffle Road Farm Chicken With Fig Compote smoked cipollini onions, goat cheese tart, & swiss chard   
Pork Confit Wrapped In Swiss Chard, Glazed With Truffle & Cantaloupe pearl onions, wild rice & baby turnips.   

 

Mas (farmhouse)
39 Downing St
At Bedford St
(212) 255-1790
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