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Mas (farmhouse)

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 39 Downing St, New York NY10014 40.7293024 -74.0038703
  • (At Bedford St)
  • click map to interact
  • (212) 255-1790
  • 0

Appetizers

Wild American Malossol Caviar crème fraiche & shallots   
hackleback (1/2oz) 42.00(1oz) 84.00
paddlefish (1/2oz) 38.00(1oz) 76.00
Yellowfin Tuna L’Occidental Flashed with beurre noisette & crispy shallots   22.00
House- Made Smoked Ricotta with mushrooms, spiced chickpeas baby swiss chard & black trumpet vinaigrette   19.00
Summer Squash Salad with baby escarole mint, cashew romesco & pine nut- eggplant pistou   21.00
Sweet Corn Soup with roasted scallop hon shimeji mushrooms, tarragon & truffles   19.00

Entrees

Almond- Crusted Striped Bass with fregola pasta green tomato mostarda, scallion fondue & sautéed kale   43.00
Potato Gnocchi with fontina cheese pioppino mushroom stew, glazed snap peas, house- made lardo & lemon   38.00
Zucchini Crusted Fluke with corn in a sweet onion marmalade roasted nardello pepper purée & summer beans au pistou   44.00
Roasted Goffle Road Farm Chicken with blueberry compote smoked cipollini onions, goat cheese tart, & swiss chard   44.00
Roasted Long Island Duck with pickled apricot purée rainbow carrots, wheatberries, hazelnut crumble & grilled bok choy   45.00

Desserts

Blueberry Chamomile Panna Cotta cornmeal cake & fresh greenmarket blueberries   16.00
Warm Peach Almond Crisp blackberry ginger sauce & caramel corn ice cream   16.00
Brown Butter Pecan Cake with orange cream nectarine compote & butterscotch bourbon ice cream   16.00
White Chocolate Mousse with macerated tristar strawberries lemon basil granita & a honey tuile   16.00
Dark Chocolate Caramel Custard with fresh greenmarket raspberries cocoa streusel & crème fraîche sorbet   16.00
House-Made Strawberry melon or peach sorbet caramel corn, honey or butterscotch bourbon ice cream  (per scoop) 5.00

Artisanal Domestic Cheese Selection

Choice Of: (3) $18 / (5) $30.

Vermont Butter Creamery "Coupole" Websterville, Vermont pasteurized goat's milk, aged thirty days.   
Consider Bardwell "Manchester" West Pawlet, Vermont raw goat’s milk, aged three months.   
Spring Brook Farm "Tarentaise" Reading, Vermont raw cow's milk, aged one year.   
Cellars At Jasper Hill "Bayley Hazen Blue" Greensboro, Vermont raw cow's milk, aged three months.   
Sweet Grass Dairy "Green Hill" Thomasville, Georgia pasteurized cow's milk, aged three weeks.   
Meadow Creek, "Grayson," Galax, VA raw cow’s milk, aged five months.   
3-Corner Field Farm "Frere Fumant" Shushan, NY raw sheep's milk, aged four months.   

Pre-Fix Menu $88

A Six-Course Chef’s Menu Is Available For $130.

 

Marinated Octopus with watermelon and tomato salad pickled red pearl onions, anise hyssop & micro basil   
Roasted Beet Salad with pressed duck leg beet marmalade, candied pecans, white chocolate & goat cheese mousse   

 

Roasted Wild King Salmon with cranberry beans smoked shiitakes, carrot foam, new potatoes confit in duck fat & dill   
Zucchini Crusted Fluke with corn in a sweet onion marmalade roasted nardello pepper purée & summer beans au pistou   

 

Roasted Goffle Road Farm Chicken with blueberry compote smoked cipollini onions, goat cheese tart, & swiss chard   
Pork Confit Wrapped In Swiss Chard, Glazed with truffle & cantaloupe pearl onions, wild rice & baby turnips   

 

Mas (farmhouse)
39 Downing St
At Bedford St
(212) 255-1790
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