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Wild American Malossol Caviar toasted brioche, crème fraiche & shallots
hackleback	(1/2oz) 31.00	(1oz) 62.00
paddlefish	(1/2oz) 29.00	(1oz) 58.00
Salad Of Local Red, Golden, Candy Cane Beets & Organic Greens fromage blanc, candied orange & a hazelnut tuile		14.00
Yellowfin Tuna L’Occidental flashed with beurre noisette & crispy shallots		16.00
Butterhead Lettuce With Applewood Smoked Bacon black river blue cheese & a charred onion- apple vinaigrette		14.00
Confit Trumpet Royale Mushrooms On A Buckwheat- Pecan Sablée leek marmalade & orange- tarragon vinaigrette		16.00

Roasted Long Island Duck Breast With Truffled Potato Purée maple glazed brussels sprouts & roasted acorn squash			36.00
Butternut Squash Risotto With Parmesan Foam grilled chanterelle mushrooms & roasted kabocha squash			29.00
Monkfish Dusted With Porcini & Black Trumpet Powder swiss chard steamed with espalette pepper & soy glazed salsify			32.00
Roasted Halibut With Candied Alfonso Olives truffle glazed leeks, kohlrabi & hon shimeji mushrooms with spaghetti squash			34.00
Roasted Sea Scallops In A Mussel- Saffron Cream baby spinach, grilled fennel & celery root hash			36.00

A Six-Course Chef's Menu Is Available For $95. French Perigord Truffles May Be Added To Any Dish Marked For A $20 Supplement.

Roasted Chestnut Soup With Cured Duck Leg toasted pumpkin seeds & pumpkin seed oil
Chilled Lobster Salad On Toasted Brioche with hackleback caviar cream fingerling potato chips & green sorrel

Monkfish Dusted with porcini & black trumpet powder swiss chard steamed with espalette pepper & soy glazed salsify
Roasted Halibut With Candied Alfonso Olives truffle glazed leeks, kohlrabi & hon shimeji mushrooms with spaghetti squash

House- Made Pork & Sauerkraut Sausages quince puree, cider braised cabbage & glazed baby turnips
Truffle Poached Chicken With A Butternut Squash Purée brown butter roasted broccoli & glazed parsnip

Mas (farmhouse)

39 Downing St

At Bedford St

(212) 255-1790