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Mas (farmhouse)

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 39 Downing St, New York NY10014 40.7293024 -74.0038703
  • (At Bedford St)
  • click map to interact
  • (212) 255-1790
  • 0

Prix Fixe $88

A Six-Course Chef’s Menu Is Available For $130.

 

Crispy Duck Confit with pickled strawberries hazelnut butter, red mustard greens, shaved fennel & candied orange   
Wild Nettle Soup with roasted scallop house- made yogurt, hon shimeji mushrooms & dill   

 

Roasted Halibut with tamarind broth braised pencil leeks, sautéed spinach, green asparagus & gremolata   
Potato Gnocchi with fontina cheese pioppino mushroom stew, glazed snap peas, house- made guanciale & lemon   

 

Roasted Wild King Salmon with cauliflower purée black lentils, sautéed watercress, chanterelle ragout, & buttermilk vinaigrette   
Flying Pigs Farm Pork Crepinettes with peas rhubarb coulis, bacon lardons, purslane & green garlic   

 

Appetizers

Wild American Malossol Caviar toasted brioche, crème fraiche & shallots   
hackleback (1/2 oz) 42.00(1oz) 84.00
paddlefish (1/2 doz) 38.00(1oz) 76.00
Yellowfin Tuna L’occidental flashed with beurre noisette & crispy shallots   22.00
House- Made Smoked Ricotta with mushrooms & spiced chickpeas baby swiss chard & black trumpet vinaigrette   19.00
Grilled Trout with black garlic purée pickled red onions, radishes, cilantro- lime relish & queso blanco   21.00
Summer Squash Salad with butter lettuce mint, cashew romesco & pine nut- eggplant pistou   22.00

Entrees

Almond Crusted Soft Shell Crab with fregola pasta green tomato mostarda, scallion fondue & sautéed kale   44.00
Potato Gnocchi with fontina cheese pioppino mushroom stew, glazed snap peas, house- made guanciale & lemon   38.00
Roasted Halibut with tamarind broth braised pencil leeks, sautéed spinach, green asparagus & gremolata   44.00
Roasted Long Island Duck with fava mint purée duck hash in puff pastry, broccoli rabe & cherry-ramp beurre blanc   42.00
Roasted Goffle Road Farm Chicken with parsnip purée grilled spring onions, morel mushrooms & mustard greens   43.00

Desserts $16

Poached Rhubarb Over An Orange Almond Cake ginger crème fraîche, almond brittle & lavender ice cream   
Brown Butter Pecan Cake with orange cream dried apricot compote & butterscotch bourbon ice cream   
White Chocolate Mousse with macerated tristar strawberries lemon basil granita & a honey tuile   
Cocoa Nib Panna Cotta Over Dark Chocolate Cake espresso meringue & espresso mousse   
Dark Chocolate Caramel Custard with port- roasted cherries cocoa streusel & crème fraîche sorbet   
House-Made Strawberry crème fraîche or rhubarb sorbet chocolate, lavender or butterscotch bourbon ice cream  (per scoop) 5.00

Artisanal Domestic Cheese Selection

Choice Of Three $18/ Five $30

Vermont Butter Creamery "Coupole" Websterville vermont pasteurized goat's milk, aged thirty days.   
Spring Brook Farm "Tarentaise" Reading vermont raw cow's milk, aged one year.   
Cellars At Jasper Hill "Bayley Hazen Blue" Greensboro vermont raw cow's milk, aged three months.   
Sweet Grass Dairy "Green Hill" Thomasville georgia pasteurized cow's milk, aged three weeks.   
Valley Shepherd Creamery "Oldwick" Oldwick new jersey raw sheep's milk, aged five months.   
Twin Maple Farm "Hudson Red" Ghent ny raw cow's milk, aged sixty-ninety days.   
Mas (farmhouse)
39 Downing St
At Bedford St
(212) 255-1790
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