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Mas (farmhouse)

  • $
  • American (New), Local/Organic
  • 39 Downing St, New York 10014 40.729345 -74.003608
  • (At Bedford St)
  • click map to interact
  • (212) 255-1790
  • 0


Wild American Malossol Caviar toasted brioche, crème fraîche & shallots  
Wild American Malossol Caviar hackleback   (1oz) 84.00 (1/2 oz) 42.00
Wild American Malossol Caviar paddlefish   (1/2 oz) 38.00 (1oz) 76.00
Yellowfin Tuna L'occidental flashed with beurre noisette & crispy shallots    22.00
Smoked Swordfish Belly With Brown Butter Watercress Purée roasted red kuri squash, yogurt foam, pomegranate & honey vinaigrette    22.00
Beef Tenderloin Tartare With Pickled Mustard Seeds charcoal & parmesan crackers, toasted garlic oil & cured egg yolk    23.00
Roasted Beet Salad With Pressed Duck Leg beet marmalade, candied pecans, white chocolate & goat cheese mousse    22.00


Roasted Monkfish With Huitlacoche Purée chorizo- apple ragout, hedgehog mushrooms & maple gastrique    44.00
Potato Gnocchi With Fontina Cheese pioppini mushrooms, glazed snap peas, house- made lardo & lemon    38.00
Roasted Wild Striped Bass With Wild Mushroom Stew spinach, italian white polenta & truffled mushroom sauce    44.00
Roasted Goffle Road Farm Chicken With Sunchoke & Thyme Purée crispy la ratte potatoes, smoked maitake mushrooms & espresso sauce    44.00
Braised Beef Short Ribs With Flageolet Bean Ragout applewood smoked bacon, horseradish- glazed winter vegetables & crispy salsify    46.00

Desserts $16

Warm Pear & Quince Crisp with brown sugar almond streusel cranberry compote & almond sorbet  
Salted Caramel Panna Cotta brown butter pecan cake, caramelized apples & bourbon caramel sauce  
Mascarpone Cheesecake Over A Meyer Lemon Chiffon Cake huckleberry compote & honey ice cream  
Hazelnut Dacquoise with milk chocolate crémeux candied cara cara orange & cinnamon crème fraîche  
Dark Chocolate Caramel custard with dried fruit compote cocoa nib & rum toffee ice cream  
House-Made pear, concord grape or almond sorbet rum toffee, honey or butterscotch bourbon ice cream   (per scoop) 5.00

Artisanal Domestic Cheese Selection

Vermont Butter Creamery "Coupole" websterville, vermont pasteurized goat's milk, aged thirty days.  
Consider Bardwell "Manchester" west pawlet, vermont raw goat's milk, aged three months.  
Spring Brook Farm "Tarentaise" reading, vermont raw cow's milk, aged one year.  
Cellars At Jasper Hill "Bayley Hazen Blue" greensboro, vermont raw cow's milk, aged three months.  
Sweet Grass Dairy "Green Hill" thomasville, georgia pasteurized cow's milk, aged three weeks.  
Meadow Creek "grayson," galax, va raw cow's milk, aged five months.  
Three Corner Field Farm "frère fumant," shushan, ny raw sheep's milk, aged  

Six-Course Chef's Menu $88

Roasted Carrot & Parsnips with pickled kumquats chive aioli, arugula & gingerbread crumble in a shallot vinaigrette  
Celery Root & Marcona Almond Soup with butter poached lobster, chives & toasted almond foam  

Six-Course Chef's Menu $88

Herb Dusted Fluke with braised escargot & savoy cabbage roasted cauliflower in a saffron- lemon emulsion  
Roasted Wild Striped Bass with wild mushroom stew, spinach, italian white polenta & truffled mushroom sauce  

Six-Course Chef's Menu $88

Roasted Goffle Road Farm Chicken with sunchoke & thyme puree, crispy la ratte potatoes, smoked maitake mushrooms & espresso sauce  
Roasted Duck with brown butter chestnut puree, marinated swiss chard, black trumpet mushroom stew & persimmon gastrique  


Mas (farmhouse)
39 Downing St
At Bedford St
(212) 255-1790
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