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Mas (farmhouse)

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 39 Downing St, New York NY10014 40.7293024 -74.0038703
  • (At Bedford St)
  • click map to interact
  • (212) 255-1790
  • 0

Appetizers

Wild American Malossol Caviar toasted brioche, crème fraîche & shallots   
hackleback (1/2 oz) 42.00(1oz) 84.00
paddlefish (1/2 oz) 38.00(1oz) 76.00
Yellowfin Tuna L’occidental flashed with beurre noisette & crispy shallots   22.00
Smoked Swordfish Belly With Brown Butter Watercress Purée roasted red kuri squash, yogurt foam, pomegranate & honey vinaigrette   22.00
Beef Tenderloin Tartare With Pickled Mustard Seeds charcoal & parmesan crackers, toasted garlic oil & cured egg yolk   23.00
Roasted Beet Salad With Pressed Duck Leg beet marmalade, candied pecans, white chocolate & goat cheese mousse   22.00

Entrees

Roasted Monkfish With Huitlacoche Purée chorizo- apple ragout, hedgehog mushrooms & maple gastrique   44.00
Potato Gnocchi With Fontina Cheese pioppini mushrooms, glazed snap peas, house- made lardo & lemon   38.00
Roasted Wild Striped Bass With Wild Mushroom Stew spinach, italian white polenta & truffled mushroom sauce   44.00
Roasted Goffle Road Farm Chicken With Sunchoke & Thyme Purée crispy la ratte potatoes, smoked maitake mushrooms & espresso sauce   44.00
Braised Beef Short Ribs With Flageolet Bean Ragout applewood smoked bacon, horseradish- glazed winter vegetables & crispy salsify   46.00

Desserts $16

Warm Pear & Quince Crisp with brown sugar almond streusel cranberry compote & almond sorbet   
Salted Caramel Panna Cotta brown butter pecan cake, caramelized apples & bourbon caramel sauce   
Mascarpone Cheesecake Over A Meyer Lemon Chiffon Cake huckleberry compote & honey ice cream   
Hazelnut Dacquoise with milk chocolate crémeux candied cara cara orange & cinnamon crème fraîche   
Dark Chocolate Caramel custard with dried fruit compote cocoa nib & rum toffee ice cream   
House-Made pear, concord grape or almond sorbet rum toffee, honey or butterscotch bourbon ice cream  (per scoop) 5.00

Artisanal Domestic Cheese Selection

Choice Of: Three $18/ Five $30

Vermont Butter Creamery "Coupole" websterville, vermont pasteurized goat's milk, aged thirty days.   
Consider Bardwell "Manchester" west pawlet, vermont raw goat’s milk, aged three months.   
Spring Brook Farm "Tarentaise" reading, vermont raw cow's milk, aged one year.   
Cellars At Jasper Hill "Bayley Hazen Blue" greensboro, vermont raw cow's milk, aged three months.   
Sweet Grass Dairy "Green Hill" thomasville, georgia pasteurized cow's milk, aged three weeks.   
Meadow Creek "grayson," galax, va raw cow’s milk, aged five months.   
Three Corner Field Farm "frère fumant," shushan, ny raw sheep's milk, aged   

Six-Course Chef’s Menu $88

Available For $130

 

Roasted Carrot & Parsnips with pickled kumquats chive aioli, arugula & gingerbread crumble in a shallot vinaigrette   
Celery Root & Marcona Almond Soup with butter poached lobster, chives & toasted almond foam   

 

Herb Dusted Fluke with braised escargot & savoy cabbage roasted cauliflower in a saffron- lemon emulsion   
Roasted Wild Striped Bass with wild mushroom stew, spinach, italian white polenta & truffled mushroom sauce   

 

Roasted Goffle Road Farm Chicken with sunchoke & thyme puree, crispy la ratte potatoes, smoked maitake mushrooms & espresso sauce   
Roasted Duck with brown butter chestnut puree, marinated swiss chard, black trumpet mushroom stew & persimmon gastrique   

 

Mas (farmhouse)
39 Downing St
At Bedford St
(212) 255-1790
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