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Mas (farmhouse)

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 39 Downing St, New York NY10014 40.7293024 -74.0038703
  • (At Bedford St)
  • click map to interact
  • (212) 255-1790
  • 0

Pri-Fix $88

A Six-Course Chef's Menu Is Available For $130.

 

Summer Squash Salad With Butter Lettuce mint, cashew romesco & pine nut- eggplant pistou   
Sweet Corn Soup With Roasted Scallop hon shimeji mushrooms, tarragon & truffles   

 

Roasted Wild King Salmon With Cranberry Beans smoked shiitakes, carrot foam, new potatoes confit in duck fat & dill   
Potato Gnocchi With Fontina Cheese pioppino mushroom stew, glazed snap peas, house- made lardo & lemon   

 

Roasted Goffle Road Farm Chicken With Blueberry Compote smoked cipollini onions, goat cheese tart, & swiss chard   
Pork Confit Wrapped In Swiss Chard, Glazed With Truffle & Cantaloupe roasted pearl onions, wild rice & baby turnips   

 

Appetizers

Wild American Malossol Caviar toasted brioche, crème fraiche & shallots   
hackleback (1/2oz) 42.00(1oz) 84.00
paddlefish (1/2oz) 38.00(1oz) 76.00
Yellowfin Tuna L'Occidental flashed with beurre noisette & crispy shallots   22.00
House- Made Smoked Ricotta With Mushrooms, Spiced Chickpeas baby swiss chard & black trumpet vinaigrette   19.00
Marinated Octopus With Watermelon And Tomato Salad pickled red pearl onions, anise hyssop & micro basil   22.00
Crispy Duck Confit With Pickled Strawberries hazelnut butter, red mustard greens, shaved fennel & candied orange   21.00

Entrees

Almond- Crusted Striped Bass With Fregola Pasta green tomato mostarda, scallion fondue & sautéed kale   43.00
Potato Gnocchi With Fontina Cheese pioppino mushroom stew, glazed snap peas, house- made lardo & lemon   38.00
Zucchini Crusted Halibut With Corn In A Sweet Onion Marmalade roasted nardello pepper purée & summer beans au pistou   44.00
Roasted Goffle Road Farm Chicken With Blueberry Compote smoked cipollini onions, goat cheese tart, & swiss chard   44.00
Roasted Long Island Duck With Fava Mint Purée duck hash in puff pastry, broccoli rabe & cherry beurre blanc   45.00

Desserts

Blueberry Chamomile Panna Cotta cornmeal cake & fresh greenmarket blueberries   16.00
Warm Peach Almond Crisp blackberry ginger sauce & caramel corn ice cream   16.00
Brown Butter Pecan Cake With Orange Cream caramelized apricots & butterscotch bourbon ice cream   16.00
White Chocolate Mousse With Macerated Tristar Strawberries lemon basil granita & a honey tuile   16.00
Dark Chocolate Caramel Custard With Port- Roasted Cherries cocoa streusel & crème fraîche sorbet   16.00
House-Made strawberry, melon or peach sorbet caramel corn, honey or butterscotch bourbon ice cream  scoop 5.00

Artisanal Domestic Cheese Selection

Choice Of: (3) $18 / (5) $30.

Vermont Butter Creamery "Coupole" websterville, vermont. pasteurized goat's milk, aged thirty days.   
Consider Bardwell "Manchester" west pawlet, vermont. raw goat’s milk, aged three months.   
Spring Brook Farm "Tarentaise" reading, vermont. raw cow's milk, aged one year.   
Cellars At Jasper Hill "Bayley Hazen Blue" greensboro, vermont raw cow's milk, aged three months.   
Sweet Grass Dairy "Green Hill" thomasville, georgia. pasteurized cow's milk, aged three weeks.   
3-Corner Field Farm "Frère Fumant" shushan, new york. raw sheep's milk, aged sixty days.   
Twin Maple Farm "Hudson Red" ghent, ny. raw cow's milk, aged sixty-ninety days.   
Mas (farmhouse)
39 Downing St
At Bedford St
(212) 255-1790
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