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Mary's Fish Camp

  • Seafood
  • 64 Charles St, New York 10014 40.734778 -74.003218
  • (At 4th St)
  • click map to interact
  • (646) 486-2185
  • 0

Starters

Romaine And Cucumber Salad with green goddess dressing    12.00
Watermelon Salad with niçoise olives, soft goat cheese and mint    12.00
Charred Squid & Rocket Salad with lemon and smoked paprika vinaigrette    13.00
Samaki Smoked Trout Dip with crudités and toast    13.00
Deviled Eggs with faroe island smoked salmon    9.00
Day Boat Scallop Crudo with citrus, soy and ginger    15.00
Fried Green Tomatoes with jalapeño buttermilk dressing    13.00
Crisp Anchovies And Vidalia Onion Rings with honey, sriracha and lime    11.00
Spicy Campechana with shrimp, peekytoe crab and avocado    14.00
Pan-Roasted Moosabec Mussels with burnt orange and thyme    13.00
Fried Oysters And Clams with fish camp tartar sauce    13.00
Canadian Steamers with drawn butter and lemo    16.00
Summer Corn Chowder with lobster knuckles    11.00

Entrees

Fish Camp Oyster Po Boy     16.00
Yellowfin Tuna Mufaletta with melted leek potato salad    21.00
Portuguese Sardine Bánh Mì     16.00
Chipotle Grilled Fish Tacos with raw corn and radish salad    22.00
Pan Fried ‘Hook And Line' Atlantic Cod Sandwich with french fries    22.00
Fried Clam Roll with celery root remoulade    15.00
Pozole with florida red snapper, avocado and hominy    27.00
Fish Camp Crab Louie with jonah crab, shrimp and iceberg wedge    28.00
Shrimp Burger with sambal lime aioli and daikon slaw    22.00
1 1/2 Lb Maine Lobster grilled, chilled or boiled  
Lobster Roll with french fries. limited supply  

Starters

Romaine And Cucumber Salad with green goddess dressing    12.00
Watermelon Salad with niçoise olives, soft goat cheese and mint    12.00
Charred Squid & Rocket Salad with lemon and smoked paprika vinaigrette    13.00
Samaki Smoked Trout Dip with crudités and toast    13.00
Deviled Eggs with faroe island smoked salmon    9.00
Day Boat Scallop Crudo with citrus, soy and ginger    15.00
Fried Green Tomatoes with jalapeño buttermilk dressing    13.00
Crisp Anchovies And Vidalia Onion Rings with honey, sriracha and lime    11.00
Spicy Campechana with shrimp, peekytoe crab and avocado    14.00
Pan-Roasted Moosabec Mussels with burnt orange and thyme    13.00
Fried Oysters And Clams with fish camp tartar sauce    13.00
Canadian Steamers with drawn butter and lemon    16.00
Summer Corn Chowder with lobster knuckles    11.00

Entrees

Pozole with florida red snapper, avocado and hominy    27.00
Alaskan Wild King Salmon with french lentil salad and charred eggplant    28.00
Fish Camp Crab Louie with jonah crab, shrimp and iceberg wedge    28.00
Spicy Grilled Skate ‘Ribs' with napa cabbage slaw and potato salad    24.00
MFC Clambake lobster claw, steamers, mussels, andouille and corn    29.00
Pan Fried ‘Hook And Line' Atlantic Cod Sandwich with french fries    20.00
Chipotle Grilled Fish Tacos with raw corn and radish salad    22.00
Shrimp Burger with sambal lime aioli and daikon slaw    22.00
Shellfish Bouillabaisse     28.00
1 1/2 Lb Maine Lobster grilled, chilled or boiled  
Lobster Roll with french fries. limited supply  

Desserts - Sweetness

Hot Fudge Sundae with peanut brittle  
Warm Ginger Bread with whipped cream  
Banana Pudding   
Coconut Tres Leche Cake   
Bourbon Pecan Ice Cream Sandwich with molasses cookies  

 

Mary's Fish Camp
64 Charles St
At 4th St
(646) 486-2185
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