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Mary's Fish Camp

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood
  • 64 Charles St, New York NY10014 40.7347449 -74.003231
  • (At 4th St)
  • click map to interact
  • (646) 486-2185
  • 0

Lunch

Starters

Romaine And Cucumber Salad with green goddess dressing   12.00
Watermelon Salad with niçoise olives, soft goat cheese and mint   12.00
Charred Squid & Rocket Salad with lemon and smoked paprika vinaigrette   13.00
Samaki Smoked Trout Dip with crudités and toast   13.00
Deviled Eggs with faroe island smoked salmon   9.00
Day Boat Scallop Crudo with citrus, soy and ginger   15.00
Fried Green Tomatoes with jalapeño buttermilk dressing   13.00
Crisp Anchovies And Vidalia Onion Rings with honey, sriracha and lime   11.00
Spicy Campechana with shrimp, peekytoe crab and avocado   14.00
Pan-Roasted Moosabec Mussels with burnt orange and thyme   13.00
Fried Oysters And Clams with fish camp tartar sauce   13.00
Canadian Steamers with drawn butter and lemo   16.00
Summer Corn Chowder with lobster knuckles   11.00

Entrees

Fish Camp Oyster Po Boy    16.00
Yellowfin Tuna Mufaletta with melted leek potato salad   21.00
Portuguese Sardine Bánh Mì    16.00
Chipotle Grilled Fish Tacos with raw corn and radish salad   22.00
Pan Fried ‘Hook And Line’ Atlantic Cod Sandwich with french fries   22.00
Fried Clam Roll with celery root remoulade   15.00
Pozole with florida red snapper, avocado and hominy   27.00
Fish Camp Crab Louie with jonah crab, shrimp and iceberg wedge   28.00
Shrimp Burger with sambal lime aioli and daikon slaw   22.00
1 1/2 Lb Maine Lobster grilled, chilled or boiled   
Lobster Roll with french fries. limited supply   

 

Dinner

Starters

Romaine And Cucumber Salad with green goddess dressing   12.00
Watermelon Salad with niçoise olives, soft goat cheese and mint   12.00
Charred Squid & Rocket Salad with lemon and smoked paprika vinaigrette   13.00
Samaki Smoked Trout Dip with crudités and toast   13.00
Deviled Eggs with faroe island smoked salmon   9.00
Day Boat Scallop Crudo with citrus, soy and ginger   15.00
Fried Green Tomatoes with jalapeño buttermilk dressing   13.00
Crisp Anchovies And Vidalia Onion Rings with honey, sriracha and lime   11.00
Spicy Campechana with shrimp, peekytoe crab and avocado   14.00
Pan-Roasted Moosabec Mussels with burnt orange and thyme   13.00
Fried Oysters And Clams with fish camp tartar sauce   13.00
Canadian Steamers with drawn butter and lemon   16.00
Summer Corn Chowder with lobster knuckles   11.00

Entrees

Pozole with florida red snapper, avocado and hominy   27.00
Alaskan Wild King Salmon with french lentil salad and charred eggplant   28.00
Fish Camp Crab Louie with jonah crab, shrimp and iceberg wedge   28.00
Spicy Grilled Skate ‘Ribs’ with napa cabbage slaw and potato salad   24.00
MFC Clambake lobster claw, steamers, mussels, andouille and corn   29.00
Pan Fried ‘Hook And Line’ Atlantic Cod Sandwich with french fries   20.00
Chipotle Grilled Fish Tacos with raw corn and radish salad   22.00
Shrimp Burger with sambal lime aioli and daikon slaw   22.00
Shellfish Bouillabaisse    28.00
1 1/2 Lb Maine Lobster grilled, chilled or boiled   
Lobster Roll with french fries. limited supply   

 

Desserts - Sweetness

Hot Fudge Sundae with peanut brittle   
Warm Ginger Bread with whipped cream   
Banana Pudding    
Coconut Tres Leche Cake    
Bourbon Pecan Ice Cream Sandwich with molasses cookies   
Mary's Fish Camp
64 Charles St
At 4th St
(646) 486-2185
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