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Mary's Fish Camp

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood
  • 64 Charles St, New York NY10014 40.7347449 -74.003231
  • (At 4th St)
  • click map to interact
  • (646) 486-2185
  • 0

Lunch

Starters

Raw Bar Selections Are Listed On The Board In The Restaurant

Sweet Bibb with shaved squash, garden herbs and lemon   10.00
Tuscan Kale Caesar with grilled anchovy crouton   11.00
Fried Green Tomatoes with jalapeño buttermilk dressing   12.00
Summer Melon Salad with kaffir lime, thai chili and peanuts   11.00
Deviled Eggs with scottish smoked salmon   7.00
Hamachi Crudo with citrus coconut nage   12.00
Pan-Roasted Moosabec Mussels with shiro miso, scallion and ginger   12.00
Spicy Campechana with shrimp, crab and avocado   11.00
Fried Oysters And Clams with fish camp tartar sauce   12.00
Grilled Point Judith Calamari with punjabi chickpea and yogurt   12.00
Canadian Steamers with drawn butter and lemon   16.00
Summer Corn Chowder with lobster knuckles   11.00

Mains

Fish Camp Oyster Po Boy    15.00
Yellowfin Tuna Mufaletta with melted leek potato salad   18.00
Portuguese Sardine Bánh Mì    15.00
Chipotle Grilled Shrimp Tacos with cumin slaw and cotijia cheese   18.00
Pan Fried 'Hook And Line' Atlantic Cod Sandwich with french fries   18.00
Fried Clam Roll with celery root remoulade   14.00
Pozole with florida red snapper, avocado and hominy   23.00
Shrimp Burger with sambal lime aioli and daikon slaw   18.00
Soy Glazed Loch Duart Salmon with saffron israeli cous cous   21.00
Whole Market Fish served grilled or fried   
1 1/2 Lb Maine Lobster grilled, chilled or boiled   
Lobster Roll limited supply   

 

Dinner

Starters

Raw Bar Selections Are Listed On The Board In The Restaurant

Sweet Bibb with shaved squash, garden herbs and lemon   10.00
Tuscan Kale Caesar with grilled anchovy crouton   11.00
Fried Green Tomatoes with jalapeño buttermilk dressing   12.00
Summer Melon Salad with kaffir lime, thai chili and peanuts   11.00
Deviled Eggs with scottish smoked salmon   7.00
Hamachi Crudo with citrus coconut nage   12.00
Pan-Roasted Moosabec Mussels with shiro miso, scallion and ginger   12.00
Spicy Campechana with shrimp, crab and avocado   11.00
Fried Oysters And Clams with fish camp tartar sauce   12.00
Grilled Point Judith Calamari with punjabi chickpea and yogurt   12.00
Canadian Steamers with drawn butter and lemon   16.00

Mains

Yellowfin Tuna Mufaletta with melted leek potato salad   18.00
Shrimp Burger with sambal lime aioli and daikon slaw   18.00
Soy Glazed Loch Duart Salmon with saffron israeli cous cous   21.00
Lake Erie Pike with citrus brown butter and dirty rice   22.00
Pozole with florida red snapper, avocado and hominy   23.00
Seared Tuna And Sea Scallops with lemongrass, mango, and avocado   23.00
Shellfish Bouillabaisse    24.00
Pan Fried 'Hook And Line' Atlantic Cod Sandwich with french fries   18.00
Chipotle Grilled Shrimp Tacos with cumin slaw and cotija cheese   18.00
1 1/2 Lb Maine Lobster grilled, chilled or boiled   
Lobster Roll (Limited Supply) with french fries   

 

The Whole Fish List

Served Grilled Or Fried With Either Grilled Vegetables Or Greens

Daurade a small fish with flavorful white flesh and delectable skin. the most prized of a group of ocean fish known as dorade   
Bronzini from the mediterranean sea with a flaky texture and a mild, sweet, succulent flavor.   
Red Snapper a wonderful fish from the florida coasts. well known for its delicate, flaky, mild, white flesh   
Porgy the firm, flaky, white flesh of the porgy is low in fat and delicately flavorful.   
Black Sea Bass from the east coast. firm yet delicate, lean, sweet flavored, white meat. ususally line caught to depths of 250 feet.   

Sweetness

Hot Fudge Sundae with peanut brittle   12.00
Warm Poundcake with fresh ricotta, oranges, black pepper and honey   12.00
Macaroon Ice Cream Sandwich with dark chocolate almond ice cream   10.00
Steamed Lemon Pudding with candied lemon   10.00
Warm Bread Pudding with hot buttered rum sauce   12.00
Mary's Fish Camp
64 Charles St
At 4th St
(646) 486-2185
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