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Mary's Fish Camp

  • $
  • Seafood
  • 64 Charles St, New York 10014 40.734778 -74.003218
  • (At 4th St)
  • click map to interact
  • (646) 486-2185
  • 0

Lunch

Starters

Deviled Eggs  With faroe island smoked salmon    9.00
Winter Italian Farro Salad With turkish figs and golden raisins    12.00
Shaved Brussel Sprouts With toasted almonds, mint and pecorino    13.00
Braised Octopus With zucchini, leeks, flageolet and wild mushroom broth    15.00
Smoked Samaki Trout Dip With pickles and grilled bread    12.00
Oven Roasted Head-On Shrimp (Guatemala) With garlic and chili d'arbol    14.00
Crispy Portuguese Sardines With smoked mozzarella and arugula pesto    16.00
Peekytoe Crab Au Gratin with roasted garlic croutons    16.00

Entrees

Fish Camp Oyster Po Boy     16.00
Fried Clam Roll With celery root remoulade.    16.00
Montauk State Pho Hai Phong With bok choy, sprouts, and rice noodles.    24.00
Canadian Arctic Char With savory cabbage, bacon and flageolet    28.00
Portuguese Sardine Banh Mi Spicy vietnamese sandwich    16.00
Pan Fried ‘Hook and Line' Atlantic Cod Sandwich With french fries    23.00
Seared Sea Scallops With chickpea tagine, greek yogurt & harissa    29.00
Grilled Mahi Mahi Tacos With tomatillo salsa, cabbage and radish    22.00
Caribbean Red Snapper Pozole With avocado and hominy    27.00
Whole Market Fish Served grilled or fried  
1 1/2 Lb Maine Lobster Grilled, chilled or boiled  
Lobster Roll With french fries, greens or cole slaw  

 

Dinner

Starters

Deviled Eggs With faroe island smoked salmon    9.00
Winter Italian Farro Salad With turkish figs and golden raisins    12.00
Shaved Brussel Sprouts With toasted almonds, mint and pecorino    13.00
Braised Octopus With zucchini, leeks, flageolet and wild mushroom broth    15.00
Smoked Samaki Trout Dip With pickles and grilled bread    12.00
Oven Roasted Head-On Shrimp With garlic and chili d'arbol    14.00
Crispy Portuguese Sardines With smoked mozzarella and arugula pesto    16.00
Peekytoe Crab Au Gratin With roasted garlic croutons    16.00
Halibut Tartare With florida citrus, cilantro and thai chili    15.00
Fried Oysters and Clams With fish camp tartar sauce    13.00
Canadian Steamers With drawn butter and lemon    16.00
Spicy Florida Conch Chowder     12.00

Entrees

Low Country Shrimp & Grits With bacon-tomatillo gravy & crisp vidalias    24.00
Grilled Swordfish With brussel sprout risotto, lemon confit and pecorino    29.00
Montauk Skate Pho Hai Phong With bok choy, sprouts & rice noodles    24.00
Canadian Arctic Char With savoy cabbage, bacon and flageolet    28.00
Seared Sea Scallops With chickpea tagine, greek yogurt and harissa    29.00
Caribbean Red Snapper Pozole With avocado and hominy    27.00
Shellfish Bouillabaisse     29.00
Grilled Shrimp Burger With sambal lime aioli and daikon slaw    23.00
Pan Fried ‘Hook and Line' Atlantic Cod Sandwich With french fries    23.00
Grilled Mahi Mahi Tacos With tomatillo salsa, cabbage and radish    22.00
1 1/2 Lb Maine Lobster Grilled, chilled or boiled  
Lobster Roll With french fries, greens or cole slaw  

Sweetness

Warm Gingerbread with Whipped Cream   
Butterscotch Pot de Creme with Fleur de Sel   
Warm Banana Bread Pudding with Maple Walnut Ice Cream   
Hot Fudge Sundae with Peanut Brittle   
Holiday Peppermint Stick Sundae   
Honeycrisp Apple Sorbet   

 

Mary's Fish Camp
64 Charles St
At 4th St
(646) 486-2185
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