Welcome to MenuPages - Please Select a city:

Mary's Fish Camp

  • $$$$
  • Seafood
  • 64 Charles St, New York NY10014 40.7347449 -74.003231
  • (At 4th St)
  • click map to interact google maps
  • (646) 486-2185
  • 0

Lunch

Starters

Raw Bar Selections Are Listed On The Board In The Restaurant.

Shaved Sunchokes with garlic-anchovy dressing and grana padano   11.00
Roasted Winter Squash Salad with arugula, hazelnuts and prosciutto   11.00
Raw Brussels Sprouts with marcona almonds, mint and pecorino   10.00
Deviled Eggs with scottish smoked salmon   7.00
Wild Atlantic Bass Tartare with lemon vinegar nage   12.00
Pan-Roasted Moosabec Mussels with shiro miso, scallion and ginger   12.00
Bagna Càuda with crudité and warm baguette   11.00
Fried Oysters And Clams with fish camp tartar sauce   12.00
Shrimp Toast with scallion ginger sauce   11.00
Grilled Wild Duxbury Littleneck Clams with herb sriracha butter   15.00
Canadian Steamers with drawn butter and lemon   16.00
Fish Camp Clam Chowder    10.00

Mains

Fish Camp Oyster Po Boy    16.00
Brandade (Open-Faced) with oven roasted tomatoes and chickpeas   18.00
Portuguese Sardine Bánh Mì    16.00
Market Fish Tacos with pico de gallo, chipotle aioli, and pickled jalapeño   19.00
Pan Fried ‘Hook And Line’ Atlantic Cod Sandwich with french fries   18.00
Fried Clam Roll with celery root remoulade   14.00
Pozole with florida red snapper, avocado and hominy   23.00
Seared Sea Scallops with chickpea tagine, fayeh yogurt and harissa   22.00
Whole Market Fish served grilled or fried   
1 1/2 Lb Maine Lobster grilled, chilled or boiled   
Lobster Roll limited supply   

 

Dinner

Starters

Raw Bar Selections Are Listed On The Board In The Restaurant.

Shaved Sunchokes with garlic-anchovy dressing and grana padano   11.00
Roasted Winter Squash Salad with arugula, hazelnuts and prosciutto   11.00
Raw Brussels Sprouts with marcona almonds, mint and pecorino   10.00
Deviled Eggs with scottish smoked salmon   7.00
Wild Atlantic Bass Tartare with lemon vinegar nage   12.00
Pan-Roasted Moosabec Mussels with shiro miso, scallion and ginger   12.00
Bagna Càuda with crudité and warm baguette   11.00
Fried Oysters And Clams with fish camp tartar sauce   12.00
Shrimp Toast with scallion ginger sauce   12.00
Grilled Wild Duxbury Clams with herb sriracha butter   15.00
Canadian Steamers with drawn butter and lemon   16.00
Fish Camp Clam Chowder    10.00

Mains

Pozole with florida red snapper, avocado and hominy   23.00
Seafood Gumbo with blue crab, andouille and shrimp   23.00
Roasted Halibut Filet with red lentil dal, bengali potatoes and raita   26.00
Buttermilk Brined Crisp Monkfish with charro beans and slaw   21.00
Seared Sea Scallops with chickpea tagine, fayeh yogurt and harissa   22.00
Low Country Shrimp And Grits with roasted tomatillo gravy   21.00
Shellfish Bouillabaisse    24.00
Market Fish Tacos with pico de gallo, chipotle aioli, and pickled jalapeño   19.00
Pan Fried ‘Hook And Line’ Atlantic Cod Sandwich with french fries   18.00
1 1/2 Lb Maine Lobster grilled, chilled or boiled   
Lobster Roll (Limited Supply) with french fries   

 

The Whole Fish List

Served Grilled Or Fried With Either Grilled Vegetables Or Greens.

Daurade a small fish with flavorful white flesh and delectable skin. the most prized of a group of ocean fish known as dorade.   
Bronzini from the mediterranean sea with a flaky texture and a mild, sweet, succulent flavor.   
Red Snapper a wonderful fish from the florida coasts. well known for its delicate, flaky, mild, white flesh.   
Porgy the firm, flaky, white flesh of the porgy is low in fat and delicately flavorful.   
Black Sea Bass from the east coast. firm yet delicate, lean, sweet flavored, white meat. usually line caught to depths of 250 feet.   

Sweetness

Hot Fudge Sundae with fish camp peanut brittle   12.00
Ice Cream Sandwich with molasses cookies & bourbon pecan ice cream.   10.00
Steamed Lemon Pudding with candied lemon   10.00

Special

Mondays enjoy a bottle of red or white with your meal.   20.00
Tuesdays enjoy our featured oyster, for a half dozen until we run out!   9.00
Wednesdays enjoy all you can eat peel and eat old bay shrimp and beer until we run out.   30.00

Daily Happy Hour

12-8pm.

Smoked Salmon Deviled Eggs    
Colorado Smoked Trout Dip    
Lobster Stubbs    
Salt-Crusted Shrimp    
Spicy Gazpacho with lobster knuckle   
Wines And Beers $5
Mary's Fish Camp
64 Charles St
At 4th St
(646) 486-2185
Advertising
© 2002-2013 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer