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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
Reviews + Photos from nymag.com
| Food | ![]() |
Value | ![]() |
|---|---|---|---|
| Service | ![]() |
Atmosphere | ![]() |
Posted by anonymous on 08/30/2011
Best in town
Went in for dinner the other night with a friend and the food was AMAZING! I'd never eaten a tile fish before and went on the server's recommendation. And I'm so glad I did! We had oysters to start and they were fresh and wonderful. Blueberry cake finished the meal - every bite was heaven! And the staff was warm and wonderfully fun!
Posted by Cari on 07/26/2011
Wow, talk about being rushed!
I recently went to Mary's Fish Camp for a friends birthday dinner. It was a Tuesday night, but there was still a small wait, which is too be expected at a small restaurant. Although the food was pretty good, it was overshadowed by our very rude waitress. It was obvious that she was rushing to turn the table. We couldn't even say hello to each other before she started rushing us for our order and got annoyed (sighs and eye rolls) when we needed another second b/c one friend was in the bathroom. The food is not cheap and it was our friends birthday, couldn't we have a little time to enjoy our meal? Needless to say the food wasn't good enough to make me go back and endure that waitress.
Posted by Kathy on 07/03/2010
Lives Up to its Reputation
I found Mary's on this website. I went with my husband and son. We were not disappointed. We started with shared lobster knuckles and the watercress/avocado salad . Two of our main courses were the lobster roll - best I've ever had and the thin cut fries were great. My husband had the Red Snapper Tacos. The salsa and sauce were perfect. We also had the asparagus with dill and tarragon in a lemon dressing. We chose to sit at the bar to have a shorter wait. This turned out to be the best seating in the small restaurant. We were able to observe chef/owner Mary Redding and her crew prepare all of the food like a well oiled machine. They didn't need to speak to one another to get the food prepared and out in an efficient manner. The wait staff truly work together as a team. I will definitely return. We were so satisfied with our meal that we could only split one dessert - the key lime square with cream fresh.
Posted by NY on 06/21/2010
Great lobster roll
My favorite NYC spot for a lobster roll. Also love the lobster knuckles, melt in your mouth, sweet flavorful lobster. A little messy but extremely delicious! Fish and seafood are fresh and perfectly prepared. It's a small and noisy place, but definitely worth it. One of my fave spots.
Posted by abw on 06/09/2010
Love this place
We go here often and it's always excellent. If you don't like it, then you don't get it. And yes the lobster roll is great but there are so many other great things on the menu.
Posted by Anonymous on 05/28/2010
Mmmmmmm
Everything here is great except the fact that you have to wait to get in. Service is great. I've never seen a wait staff work so hard, consistently. Food is excellent.
Posted by liz on 05/07/2010
No
Went with bf and friend. Seafood was "fishy" and fries were cold. Waitress was doing us a favor. Expensive. Will not be back.