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  • $$$$
  • Cocktails, French, Mediterranean
  • 630 9th Ave, New York 10036 40.760164 -73.991364
  • (At 44th St)
  • click map to interact
  • (212) 333-2323
  • 0


Soupe Au Pistou Provencal vegetable soup with basil and garlic sauce.    8.25
Crispy Sheep's Milk Ricotta Bore Black pepper honey, poppy seeds and apricot puree    9.75
Ricotta Gnocchi Asparagus, morel mushrooms and parmesan cream    11.75
Sauteed Sweetbreads Sweet com puree, pickled chanterelles and pea shoots    12.25
Spicy Octopus Cucumber, rhubarb, mint, coriander and citrus vinaigrette    13.25
Sardines Marinees Meyer lemon puree, celery, currants and walnut panko    9.75
Grilled Shrimp Salad Bibb lettuce, avocado, jalapeno and ruby red grapefruit.    12.75
Salmon Tartare Lemon confit and caper berry relish    10.50


Jardiniere Organic baby lettuce, tomatoes, onions, haricots verts and cucumbers    8.75
Endive Red and white endives, mustard vinaigrette and hazlenuts    10.75
Warm Goat Cheese Rolled in nuts and baked, watercress, arugula and beets with vincotto vinaigrette    11.50
Mediterranean Tomatoes,cucmbers, peppers, onions, olives, pita croutons, feta and lemon vinaigrette    9.50
Haricots vert Creme fraiche, roquefort cheese, tomato concasse and endive    11.75
Hearts of Romaine Anchovy and garlic vinaigrette, aged pecorino toscano    10.25
Prosciutto Salad Arugula,watercress, brioche croutons and truffle vinaigrette    12.75
Tuna Nicoise Olive oil poached tuna, raw vegetables, olives and hard cooked egg    12.50


Tunisian Chicken Ragout of eggplant, tomatoes, green olives and kumquats with macarona almonds and red pepper glaze    18.50
Skate Zucchini-mint marmalade, pea shoots and pistachio vinaigrette    19.25
Grilled Salmon Spring onions, peas, fava beans and tarragon sauce    22.50
Golden Snapper Curried lentils with orange and cumin glazed carrots    24.75
Goujons of Sole Arugula and endive salad with raw mushrooms and asparagus    20.75
Moulesprovencale Mussels steamed in white wine with garlic and tomatoes    17.25
Bouillabaisse Atlantic coast fish & shellfish, potatoes, leeks & rouille    28.50
Duck Breast Watermelon, tomato and feta salad with black cardamom yogurt    22.50
Veal Scallopine Braised swiss chard and lemon orange piccata    19.75
Lamb Fennel puree, apricots, tomato orange sauce and watercress mint salad    22.75
Short Rib Daube Provencale Roman gnocchi, root vegetable fondue and red wine sauce    24.75

Hors D'oeuvres

Panisses     5.00
Brandade     7.00
Hummus     6.50
Leeks Almondine     5.50
Artichokes Barigoule     6.50
Shrimp Beignets     7.00
Short Rib Cigares     6.00
Grilled Merguez     6.50
Basil Tomatoes     6.00
Crab Felafel     7.50


Steak Frites Hangar steak with bemaise    19.75
Steak Au Poivre 12 oz. natural beef strip loin steak green peppercorn sauce and fries    25.75
Kobe Beef Chopsteak Morel mushroom sauce and crisp fried onions    21.75
Grilled Tuna Steak Butter braised leeks and fingerlings and cabemet wine reduction    20.75
Whole Grilled Dorade Escarole, grilled fennel, raosted potatoes and salsa verde    26.50
Marseille Burger 10 oz. ground chuck, comte cheese, caramelized onions and aioli    16.75


Lamb Braised lamb with kefta and merguez sweet and spicy onion sauce    20.00
Seafood Monkfish, scallops, shrimps and mussels saffron tomato broth, leeks and potatoes    23.00
Vegetarian Vegetables roasted in chermoula with matbucha sauce    18.00


Pappardelle Au Pistou Wide egg pasta with basil, garlic, almond, fromage blanc and parmesan sauce    15.00
Sweet Pea and Crab Risotto Mascarpone and mint    18.00
Linguine Calamari and shrimp with garlic, jalapenos, cherry tomatoes, white wine and olives    19.00
Beef Cheek Ravioli Red wine sauce with orange and sage    17.00

Plats Du Jour

Lundi Lobster salad  
Mardi Lamb rack.    22.00
Mercredi Brook trout    21.00
Jeudi Pork rib chop    23.00
Vendredi Monkfish    22.00
Samedi Duck cous cous    23.00
Dimanche Sea scallops    21.00


Pommes Frites     6.00
Semolina Gnocchi     5.00
Braised Swiss Chard     4.00
Couscous     3.50
Buttered Asparagus     6.50
Spinach with Garlic and Oil     5.00


Mixed Berries Creme chantilly  
Lemon Panna Cotta Mango honey compote and toasted pinenuts    8.00
Warm Chocolate Coulant Saltes caramel ice cream and chocolate croquantes    8.00
Poached Pear Olive oil ice cream, red wine and caramel    8.00
Espresso Parfait Mascarpone sabayon, mocha cream and granite    8.00
Caramel Apple Ravioli Gingerbread crumbs and almond frozen custard    8.00
Beignets Chocolate and raspberry sauces    8.00
Cookie & Truffle Plate     7.00
Selection of 4 Farm House Cheeses     14.00
Classic Creme Brulee Fresh berries and strawberry champagne granite    8.00
Selection of Sorbets and Ice Cream     7.00




Croissant Jam and mannalade    3.00
Nutella Croissant Filled with chocolate hazelnut paste    3.25
Toasted Bagel with Cream Cheese     2.75
Fresh Fruit Salad Selection of our ripest fruits and berries    7.25
Housemade Granola Fresh organic yogurt and berries    6.50
Soupe Au Pistou Thick vegetable soup with basil and garlic    6.50
Hummus Plate     5.00
House Cured Sardines Citrus and fennel salad    9.75
Leeks Almondine     5.50
Artichokes Barigoule     6.50
Soupe Au Pistou Thick vegetable soup with basil and garlic    6.50
Jardiniere Salad Organic baby lettuce, tomatoes, onions, haricots vert and cucumbers    7.75
Haricots Vert Salad Creme fraiche, roquefort cheese, tomato concasse and endive    9.75
Charcuterie Et Fro Mage Platter of cured meats with sheeps milk ricotta, marinated vegetables and grilled bread    14.25


Mediterranean Chicken Salad Grilled chicken on a chopped vegetable salad with yogurt sauce pita croutons, feta cheese and lemon vinaigrette    14.75
Tuna Nicoise Olive oil poached tuna, heirloom tomatoes, basil peppers, onions, olives and hard boiled egg    15.75
Jumbo Lump Crabmeat Belgian endives, asparagus, mustard vinagrette and hazelnuts    16.75


Smoked Salmon Bagel Cream cheese, sliced tomatoes and red onion    11.50
Mortadello Panino Comte cheese, arugula and aioli    9.75
Grilled Chicken Chicken breast, aioli, roasted peppers, bacon and arugula    11.25
Port Abello Tartine Goat cheese, braised swiss chard, parmesan and pesto    9.25
Seafood Burger Salmon, shrimp, roasted peppers and rouille    15.75
Marseille Burger Comte cheese, sauteed onions and aioli    13.75
Tomato Tartine Red and yellow tomatoes, sheeps milk ricotta and pesto    9.75

La Grillade

Chicken Paillard Treviso, arugula and endive salad with raw mushrooms, asparagus and creme fraiche vinaigrette    15.75
Steak Frites and Eggs Hangar steak with eggs any style  
Steak Frites Hangar steak with bernaise and pornmes frites    17.75
Salmon Provencal Eggplant puree, roasted tomatoes, parsley, green olive and caper salad    17.50
Tuna Steak Yellow gazpacho vinaigrette with raw vegetables and basil    18.75

Brunch Specialties

Brioche French Toast Sweet cereal crust and caramelized bananas and maple syrup    9.50
Multi Grain Waffle Strawberries, whipped cream and maple syrup    10.25
Poached Eggs Provencal Ratatouille, olives, poached eggs and tomato sauce    10.75
Moroccan Omelette Tomatoes, peppers, olives, spicy harissa and feta cheese    9.25
Frittata Verde Swiss chard, raisins, pignoli nuts, parmesan and pesto    11.25
Omelette Lorraine Bacon, comte cheese, caramelized onions and fines herbs    10.25
Asparagus and Goat Cheese Omelette     9.75
Eggs Benedict or Copenhagen Canadian bacon or smoked salmon with hollandaise sauce    11.50
Merguez Sausage and Egg Scramble Tomatoes, onions and creme fraiche    10.95


Orange Juice     3.50
American Coffee     2.75
Bowl of Coffee Au Lait     4.50
Cappuccino    Single 3.75 Double 4.50
Espresso    Single 2.75 Double 3.00
Hot Chocolate     4.00
Hot Chocolate with whipped cream Jameson's     8.75
Tea Chinese breakfast, aged earl grey, lipton, gunpowder green herbal tisane, moroccan mint, chamomile, myrtle and dessert lime    2.75


630 9th Ave
At 44th St
(212) 333-2323
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