Welcome to MenuPages - Please Select a city:

Markt

  • Belgian, Seafood
  • 676 6th Ave, New York 10010 40.741587 -73.993313
  • (At 21st St)
  • click map to interact
  • (212) 727-3314
  • 0

Le Petit Dejeuner

Croissant     3.00
Pain Au Chocolat     3.50
Whole Wheat Toast     2.00
Toasted Bagel with cream cheese    4.50
Bagel with cream cheese and smoked norwegian salmon    14.00
Bacon     6.00
Ham     6.00
Sausage     6.00
Canadian Bacon     6.00
Crisp Potato Patty     4.00
Grapefruit Split     5.00
Fresh Seasonal Fruit Salad     8.00
Granola yogurt and fresh fruit platter    10.00
Oatmeal     6.00
French Toast with fresh fruit and maple syrup    14.00

Les Gaufres Et Pancakes

Wafel Met Suiker homemade waffle with sugar    8.00
Wafel Met Slagroom homemade waffle with whipped cream    9.00
Wafel Met Vers Fruit homemade waffle with assorted fresh fruit and whipped cream    12.00
Pannekoeken Met Maple Siroop american-style pancakes with butter and syrup    9.00
Chocolade Pannekoek chocolate chip pancakes served with belgian chocolate sauce    11.00
Bosbessen Pannekoek blueberry pancakes with butter and syrup    11.00

Eieren

Oeufs Egg Dishes Are Served With Crisp Potato Patty

Onze Eitjes Zoals U Ze Wenst two eggs any style, served with toast    10.00
Onze Benedict Eitjes poached eggs on a toasted english muffin with canadian bacon & hollandaise sauce    14.00
Gepocheerde Eieren Florentine poached eggs on an english muffin served with sautéed spinach and mousseline sauce    14.00
Noorse Eitjes poached eggs on a toasted english muffin with norwegian smoked salmon & hollandaise sauce    16.00
Omelet Met Champignons omelet with mushrooms, fresh herbs and tomato    13.00
Omelet Met Kaas En Ham omelet with ham and gruyère cheese    14.00
Omelet Met Verse Geitenkaas omelet with grilled vegetables and goat cheese    15.00

Onze Soepjes

Tomatensoep fresh tomato soup with a swirl of pesto    8.00
Bisque Van Kreeft classic lobster bisque    10.00
Kippensoep chicken and vegetable soup with fresh dill    9.00
Uiensoep Met Gruyere french onion soup topped with melted gruyère    11.00

Voorgerechten

Huisbereide Pâté country pâté served with toast, cornichons, dijon mustard and red onion relish    16.00
Gerookte Eendenborst thinly sliced smoked duck breast with shaved parmesan, fresh greens and a truffle vinaigrette    16.00
Garnalencocktail shrimp cocktail with belgian and american dipping sauces    14.00
Garnaalkroketten north sea grey shrimp croquettes crowned with fried parsley, served with garden salad    17.00
Onze Oesters six raw blue point oysters on the half shell from this morning's market    14.00
Tartaar Van Tonijn tuna tartare with sesame seaweed salad, fresh lemon juice, wasabi and soy sauce    16.00

Salades

Slaatje Van Witloof En Veldsla green salad of belgian endive and mache    12.00
Salade Met Verse Geitenkaas mixed green salad with goat cheese on croutons, honey and toasted pine nuts    13.00
Luikse Salade traditional belgian salad with string beans, bacon, onions and new potatoes in a tangy vinaigrette    16.00
Verse Tonijnsalade seared fresh tuna served rare on a salad of potatoes and string beans    18.00
Salade Met Zalmsteak grilled salmon filet & roasted plum tomatoes, brown butter-dijon dressing on a bed of fresh greens    23.00
Salade Van Garnalen grilled shrimp on a bed of greens and endive with pine nuts and an orange vinaigrette    21.00
Salade Van Kreeft one-half chilled lobster on finely chopped avocado, cucumber, tomatoes, peppers and endive    24.00

Belegde Broojdes

Sandwiches All Sandwiches Are Served With A Fresh Mixed Salad

Broodje Gezond grilled vegetables with melted gruyere on a baguette    12.00
Croque Monsieur toasted paris ham and cheese; croque madame is topped with a fried egg    11.00
Croque Madame toasted paris ham and cheese; croque madame is topped with a fried egg    13.00
Broodje Met Zalm fresh smoked salmon on a baguette with dill cream cheese    15.00
Broodje Met Gebakken Kip grilled chicken breast with roasted tomatoes and basil mayonnaise on a baguette    15.00
Broodje Met Filet Mignon seared filet mignon slices on a toasted baguette with crispy fried red onions and horseradish mayonnaise    17.00
Broodje Met Krab chesapeake crab salad with fresh mayonnaise, chives and tomato on a toasted brioche roll    16.00

De Mosselen

Mosselen Natuur mussels steamed in the shell with fresh garden vegetables; with belgian frites    19.00
Mosselen Met Witte mussels steamed in white beer; with frites    23.00
Mosselen Witte Wijn mussels steamed in white wine; with frites    23.00
Mosselen Met Koriander mussels steamed with cilantro, curry and a dash of cream; with frites    24.00
Provençaalse Mosselen mussels with tomato and fresh basil; with frites    24.00
Mosselen Met Look En Room mussels with garlic and fresh cream; with frites    24.00

Hoofdgerechten

Omelet Met Champignons omelet with mushrooms, fresh herbs and tomato, served with frites    13.00
Omelet Met Kaas En Ham omelet with ham and gruyère cheese, served with frites    14.00
Omelet Met Verse Geitenkaas omelet with roasted vegetables and goat cheese, served with frites    15.00
Penne Met Tomaten En Mozzarella penne with tomato, basil and fresh mozzarella    16.00
Linguine Met Pesto linguine with a fresh basil pesto, traditional genoan preparation    17.00
Kaas Macaroni Gratin four-cheese macaroni & cheese with black truffles, topped with a panko crust    19.00
Koninginnenhapje puff pastry with chicken and mushrooms in a velouté, served with belgian frites and a small salad    19.00
Stoofvlees Op Vlaamse Wijze tender beef slow simmered in maredsous brown ale, served with belgian frites    18.00
Hamburger Met Belgische Frietjes grilled sirloin burger on a toasted roll, with tomato, lettuce, onion and belgian frites    16.00
Rundstartaar Met Belgische Frietjes freshly ground raw beef blended with capers, onions and traditional spices, with belgian frites    20.00
Gegrilde Tonijn En Gekonfijte Groenten grilled ahi tuna with tapenade, steamed potatoes and a confit of provençale vegetables    25.00
Steak Met Frietjes grilled steak with a small endive salad and hand sliced belgian frites    27.00

Oesterbar

Onze Oesters raw oysters on the halfshell, selected from this morning's market  
Onze Zeevruchten jonah crab claws, sea whelks, clams, periwinkles, chilled lobster, shrimp, catch of the day  
Zeevruchtenschotel Markt a generous iced platter of house selections from our raw bar    65.00
Koninklijke Schotel a two-tiered iced platter of selections from our raw bar    95.00

Onze Soepjes

Tomatensoep fresh tomato soup with a swirl of pesto    8.00
Kippensoep chicken and vegetable soup with fresh dill    9.00
Uiensoep Met Gruyère french onion soup with crouton topped with melted gruyere    12.00
Bisque Van Kreeft classic lobster bisque    12.00

Voorgerechten

Slaatje Van Witloof En Veldsla green salad of belgian endive and mache    12.00
Huisbereide Pâté country pâté served with toast, cornichons, dijon mustard and red onion relish    16.00
Garnalencocktail shrimp cocktail with belgian and american dipping sauces    14.00
Salade Met Verse Geitenkaas mixed green salad with goat cheese on croutons, honey and toasted pine nuts    13.00
Luikse Salade traditional belgian salad with string beans, bacon, onions and new potatoes in a tangy vinaigrette    14.00
Gerookte Eendenborst Salade thinly sliced smoked duck breast with fresh greens and a truffle vinaigrette    17.00
Runds Carpaccio raw beef sliced paper thin, baby arugula and shaved parmesan with lemon vinaigrette    15.00
Garnaalkroketten north sea grey shrimp croquettes crowned with fried parsley, served with garden salad    17.00
Tartaar Van Tonijn tuna tartare with sesame seaweed salad, fresh lemon juice, wasabi and soy sauce    16.00
Koninginnenhapje one-half lobster and shiitake mushrooms in a brandy cream sauce over puff pastry    24.00

Pasta & Vegetarische Gerechten

Kaas Macaroni Gratin four-cheese macaroni & cheese with black truffles, topped with a panko crust    19.00
Linguine Met Pesto linguine with a fresh basil pesto    18.00
Pasta Met Kalfsvlees Ragout pappardelle pasta with a slow simmered veal ragout    20.00
Pasta Met Krab fettuccine pasta with chesapeake bay crabmeat in a light tomato sauce    19.00
Groentengratin gratin of sliced vegetables layered with béchamel, topped with gruyère, swirl of tomato coulis    17.00

De Mosselen

Mosselen Natuur mussels steamed in the shell with fresh garden vegetables, side of belgian frites    19.00
Mosselen Met Witte mussels steamed in belgian white beer; frites    23.00
Mosselen Met Look En Room mussels with garlic and fresh cream; frites    24.00
Mosselen Witte Wijn mussels steamed in white wine; frites    23.00
Provençaalse Mosselen mussels with tomato, fresh basil, peppers and onion; frites    24.00
Mosselen Met Koriander mussels steamed with cilantro, curry and a dash of cream; frites    24.00

Visgerechten

Rog In Zwarte Boter En Kappertjes steamed skatefish with lemon, capers & brown butter, haricots vert & new potatoes    24.00
Zeevruchtensoep Markt fresh seafood and shellfish stewed with vegetables in a tomato saffron broth, aïoli croutons    24.00
Kabeljauw Met Mosterd steamed codfish with vegetable stoemp and a dijon-shallot sauce    25.00
Zalmsteak Met Gebraiseerde Prei poached salmon filet with lobster stoemp, sautéed leeks in a champagne beurre blanc    26.00
Gegrilde Tonijn En Gekonfijte Groenten grilled ahi tuna with tapenade, steamed potatoes and a confit of provençale vegetables    28.00
Sint-Jacobsschelpen seared sea scallops with smoked eel-infused stoemp, steamed asparagus    28.00
Gegrilde Kreeft grilled lobster with braised mixed greens in a white beer cream sauce    34.00
Kreeft In De Pan lobster served in the pan with a julienne of garden fresh vegetables    36.00

Vleesgerechten

Stoofvlees Op Vlaamse Wijze tender beef slow simmered in maredsous brown ale, served with belgian frites    20.00
Hamburger Met Belgische Frietjes grilled sirloin burger on a toasted roll, with tomato, lettuce, onion and belgian frites    17.00
Rundstartaar Met Belgische Frietjes freshly ground raw beef blended with capers, onions and traditional spices, with belgian frites    20.00
Blinde Vink savory "meatballs" of beef, pork and veal, wrapped in thinly sliced steak, carrot stoemp & maes pils mustard sauce    24.00
Gentse Waterzooi "gantoise style" waterzooi, a light, creamy stew of chicken and fresh vegetables    22.00
Gebakken Kip Met Kriek sautéed chicken with a kriek beer sauce, gruyere topped potato soufflé and sugar snap peas    25.00
Steak Met Frietjes grilled steak with a small endive salad and belgian frites    28.00
Varkenskoteletjes grilled pork loin chop with duvel jus, crushed, fried new potatoes, creamed savoy cabbage    29.00

Onze Broodmand

Croissant     3.00
Pain Au Chocolat     3.50
Whole Wheat Toast Or Toasted Bagel     2.00
Toasted Bagel with cream cheese    4.00
Basket Of Assorted Pastries And Breads    lg 14.00 sm 10.00

Onze Boterhammen

Boterham Met Parijse Ham paris ham and dijon mustard on whole wheat bread    9.00
Croque Monsieur toasted paris ham and cheese on whole wheat; croque madam is topped with a fried egg    11.00
Croque Madame toasted paris ham and cheese on whole wheat; croque madam is topped with a fried egg    13.00
Bagel With Cream Cheese And Smoked Salmon toasted bagel with cream cheese, smoked salmon, onion, tomato    16.00
Boterham Met Gerookte Zalm whole wheat bread with norwegian smoked salmon topped with spring onions and fresh dill    15.00
Verloren Brood Op Z'n Antwerps french toast - crisp, grilled egg-dipped bread served with fresh fruit and maple syrup    15.00

Eieren

Onze Eitjes Zoals U Ze Wenst two eggs any style, served with toast    11.00
Gepocheerde Eieren Met Spinazie En Mousseline poached eggs served with sautéed spinach and mousseline sauce    15.00
Onze Benedict Eitjes poached eggs on a toasted english muffin with canadian bacon & hollandaise sauce    16.00
Noorse Eitjes poached eggs on a toasted english muffin with norwegian smoked salmon & hollandaise sauce    17.00
Omelet Met Champignons omelet with mushrooms, fresh herbs and tomato    14.00
Omelet Met Kaas En Ham omelet with ham and gruyère    14.00
Omelet Met Ham En Paprikas western omelet, ham, peppers and onions    15.00
Omelet Met Gerookte Zalm omelet with norwegian smoked salmon, cream cheese and fresh dill    16.00
Omelet Met Verse Geitenkaas omelet with roasted vegetables and goat cheese    16.00
Omelet Met Krab En Asperges omelet with chesapeake bay crabmeat and asparagus with a maes pils mousseline    18.00

Wafels En Pannekoeken

Wafel Met Suiker homemade waffle with sugar    8.00
Wafel Met Slagroom homemade waffle with whipped cream    9.00
Wafel Met Vers Fruit homemade waffle with assorted fresh fruit and whipped cream    11.00
Wafel Met Aardbeien homemade waffle with fresh strawberries and whipped cream    11.00
Pannekoeken Met Maple Siroop american-style pancakes with butter and syrup    10.00
Chocolade Pannekoek chocolate chip pancakes served with belgian chocolate sauce    11.00
Bosbessen Pannekoek blueberry pancakes with butter and syrup    11.00

Side Orders

Bacon     6.00
Ham     6.00
Sausage     6.00
Canadian Bacon     6.00
Crisp Potato Patty     4.00
Fresh Seasonal Fruit Salad     9.00

Oesterbar

Onze Oesters raw oysters on the half shell, selected from this morning's market  
Onze Zeevruchten jonah crab claws, sea whelks, clams, periwinkles, chilled lobster, shrimp, catch of the day  
Zeevruchtenschotel Markt a generous iced platter of house selections from our raw bar    65.00
Koninklijke Schotel an impressive two-tiered iced platter of selections from our raw bar    95.00

De Mosselen

Mosselen Natuur mussels steamed in the shell with fresh garden vegetables, served with belgian frites    19.00
Mosselen Met Witte mussels steamed in witte beer, with frites    23.00
Mosselen Met Look En Room mussels with garlic and fresh cream, with frites    24.00
Mosselen Witte Wijn mussels steamed in white wine, with frites    23.00
Provençaalse Mosselen mussels with tomato and fresh basil, with frites    24.00
Mosselen Met Koriander mussels steamed with cilantro, curry and a dash of cream, with frites    24.00

Onze Soepen

Tomatensoep fresh tomato soup with a swirl of pesto    9.00
Kippensoep chicken and winter vegetable soup with fresh dill    10.00
Uiensoep Met Gruyère french onion soup with crouton topped with melted gruyere    12.00
Bisque Van Kreeft classic lobster bisque    12.00

Voorgerechten

Slaatje Van Witloof En Veldsla green salad of belgian endive and mache    12.00
Huisbereide Pâté country pâté served with toast, cornichons, dijon mustard and red onion relish    17.00
Salade Met Verse Geitenkaas mixed green salad with goat cheese on croutons, honey and toasted pine nuts    13.00
Gerookte Eendenborst Salade thinly sliced smoked duck breast with fresh greens and a truffle vinaigrette    16.00
Garnalen Cocktail classic shrimp cocktail with belgian and american dipping sauces    14.00
Tartare Van Tonijn tuna tartare with sesame seaweed salad, fresh lemon juice, wasabi and soy sauce    16.00
Verse Tonijnsalade seared fresh tuna served rare on a salad of hard boiled egg, potatoes, string beans and fresh herbs    18.00
Salade Van Kreeft one-half chilled lobster on finely chopped avocado, cucumber, tomatoes, peppers and endive    24.00

Hoofdgerechten

Penne Met Tomaten En Mozzarella penne with tomato, basil and fresh mozzarella    17.00
Hamburger Met Belgische Frietjes grilled sirloin burger on a toasted roll, with tomato, lettuce, onion and belgian frites    17.00
Rundstartaar Met Belgische Frietjes freshly ground raw beef blended with capers, onions and traditional spices, with belgian frites    20.00
Salade Met Zalmsteak grilled salmon filet & roasted plum tomatoes, brown butter-dijon dressing on a bed of fresh greens    23.00
Salade Van Garnalen grilled shrimp on a bed of endive with pine nuts and an orange vinaigrette    22.00
Zeevruchtensoep Markt fresh seafood and shellfish stewed with vegetables in a tomato saffron broth, aïoli croutons    24.00
Steak Met Frietjes grilled steak with a small endive salad and hand sliced frites    28.00

Nagerechten

Dame Blanche the one and only dame blanche: vanilla ice cream with warm belgian chocolate sauce & freshly whipped cream    8.00
Trio Van Chocolademousse a trio of belgian dark, white and milk chocolate mousses    9.00
Pure Chocolademousse dark belgian chocolate mousse served in a chocolate cup    9.00
Warm Chocoladetaartje warm chocolate tart served with homemade pistachio ice cream    10.00
Crème Brûlée classic crème brûlée    9.00
Rode Vruchten Gratin fresh mixed berries with a hoegaarden sabayon    9.00
Citroentaartje lemon tart with almond flour crust, served with kriek beer sorbet    9.00
Appeltaartje homemade apple tartlet with caramel sauce, served with vanilla ice cream and candied almonds    9.00
Assortiment Van Sorbets a sampling of three handmade sorbets    9.00
Wafel Met Aardbeien homemade waffle with fresh strawberries and whipped cream    11.00
Wafel Dame Blanche homemade waffle with vanilla ice cream, warm belgian chocolate sauce and whipped cream    12.00

Cocktails

Mintberry Twizzler solbeso, strawberry-mint reduction, lemon juice served icy and tall    12.00
Genever Juniper Rickey diep 9 genever, rosemary syrup, lime and soda    12.00
Pimm's Cup the classic, and with cucumber and lemon, it's healthy for you!    10.00
Markt And Stormy zacapa rum, barrow's intense ginger liquor, ginger ale, on the rocks    14.00
Barrows Redemption barrows intense, redemption rye, fresh lemon juice, on the rocks, with a brandied cherry    11.00
Violet Beauregard patron silver, grand marnier, blueberry reduction and lime    14.00
Peartree bulleit bourbon, pear nectar, and rosemary syrup    12.00
Piggy Julep delightfully minty julep, made with pig's nose scotch, on the rocks    12.00
Mojito lime, mint & white rum with sugar in a tall glass on ice    12.00
Mojito add blueberry or strawberry-mint reduction    1.00
Citrus Stinger belvedere pink grapefruit vodka, spash of blanche de bruxelles, grapefruit juice, bitters and an orange twist    12.00

Draughts Beer

Maes Pils golden lager; light, malty taste with a crisp aroma, real drinkability    7.00
Blanche De Bruxelles unfiltered wheat beer, coriander and bitter orange, fresh and mellow    8.00
De Koninck amber ale; maltiness balanced with a hint of cinnamon    8.00
Steenbrugge Dubbel Bruin mahogany brown, bitter chocolate with dark dried fruit; mildly chalky    9.00
La Chouffe pale, soft and creamy brew; fruity and malty; medium body; dry finish    9.00

Blonds

Hennepin hazy golden; hints of ginger, honey and grapefruit    7.50
Duvel the classic: balanced, strong and malty, bitter hop aftertaste    8.50
Duvel Triple Hops a classic revisited with mosaic hops tangerine, hints of tropical fruit    9.50
Piraat deep golden; strong malt flavor: hint of tropical fruits and spice    10.50
Malheur 10 a pinkish peach with notes of spicy orange and lemon peel    11.00
Poppering Hommel honeyish notes: very strong hop flavors: spicy, cumin seed dryness    7.50
Saison warm golden farmhouse blond with hints of melon and apricot    9.00

Abbey Ales

Ommegang deep burgundy; aroma of ripe fruit, toffee and a hint of honey    9.00
Maredsous Dubbel autumnal color; firm bodied; hint of tartness at finish    10.00
Maredsous Tripel light amber; well-rounded body with a balance of fruit & malt    10.00
Corsendonck Pale Ale light amber; light textured body with a hoppy finish    7.50
Corsendonk Brown dark, robust abbey ale; rich and malty, hints of port, raisin & spice    7.50
Grimbergen Blond blond; rich and full flavored; crisp, but with a touch of sweetness    9.00
Grimbergen Dubbel burgundy; raisiny aroma; orange, toffee palate; spicy finish    9.00
Tripel Karmeliet blond; robust, smooth & fruity "3 grain" beer, bottle fermentation    13.00
Affligem Blond golden; malty, sweet and full, delicately bubbled    8.50

Ambers, Reds & Stouts

Palm amber ale; thirst quenching but subtly aromatic    8.00
Kwak amber; full-bodied, high fermentation; distinctive drinking glass    13.00
Troubadour Magma cloudy orange color; unique blend of sweet citrus and hoppiness    12.00
Troubadour Obscura mild ruby brown stout; sweet & roasted malt; dark fruit & chocolate    12.00
Malheur 12 chestnut colored with rich hop flowers and full bodied flavor    12.00
Rodenbach reddish brown; sour cherry, earthy with a bit of vinegar; mild hoppiness    10.00
Gulden Draak dark triple ale; malt toffee-like sweetness with some hoppy notes    12.00

Trappist Ales

Chimay Rouge dark brown; yeasty, fruity and less spicy; single fermentation    12.00
Chimay White amber; dry, firm body and a hint of acidity; triple fermentation    13.00
Chimay Blue dark brown, with a strong spicy character; double fermentation    14.00
Westmalle Dubbel dark amber; deeply malty with a dry finish hinting at tropical fruit    15.00
Westmalle Tripel deep gold; complex, herbal flavor, rich malt sweetness    15.00
Orval amber; dry and hoppy with a bitter orange aroma and flavor    15.00
Rochefort 6 amber; taste of caramel and dates with a slight citrus tang    14.00
Rochefort 8 rich and dark; with a hint of fig; strong fruity aromas    16.00
Rochefort 10 deep claret color; full body and spice with an earthy palate    18.00

Lambics & Dessert Beers

Kriek Lindemans cherry color and flavor; nice balance between dryness & sweetness    15.00
Framboise Lindemans rose color; balanced; delicate palate of raspberries    15.00
Peche Lindemans golden color; sweet, bubbly taste of peaches    15.00
Cassis Lindemans deep red; delicate aroma of wild currants, refreshingly sweet    15.00
Timmermans Framboise brick red; aromas of raspberry jam, good balance of sweet and sour    14.00
Timmermans Kriek red color; rich cherry flavor, dry and tart    14.00

Non-Alcoholic

Clausthaler golden; a good brew for the designated driver.    6.00

France

104. Loire muscadet domaine de l'olivier 2012    9.00

United States

203. California sauvignon blanc beaulieu vineyard coastal estates 2012    9.00
105. California chardonnay acacia "a" 2011    10.00
110. Columbia Valley riesling barnard griffin 2012    8.00

International

124. Veneto pinot grigio isabella 2011    8.00
149. Austria grüner veltliner biohof pratsch (1 ltr. btl.) 2012    10.00

Nos Champagnes

284. Epernay möet & chandon brut réserve    16.00

Sparkling White

Italy valdo, prosecco    10.00

Vins Roses

209. Provence cotes de provence, rimauresq cru classé 2011    10.00

France

318. Loire pinot noir saint verny vignobles "puy de dome" 2011    11.00
411. Bordeaux bordeaux château fontcailloux 2011    10.00
333. Rhone cotes du rhone domaine oraison 2012    10.00

United States

519. Napa Valley cabernet sauvignon irony 2011    12.00

International $10

533. Argentina malbec tinto negro 2012  
317. Spain rioja crianza senorio d barriobero 2009  
342. Emilia-Romagna lambrusco suoli cataldi nv  

 

Markt
676 6th Ave
At 21st St
(212) 727-3314
Advertising
Advertising
© 2015 GrubHub, Inc. All rights reserved.