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Markt Restaurant

  • $
  • Belgian, Seafood
  • 676 6th Ave, New York 10010 40.74158 -73.993352
  • (At 21st St)
  • click map to interact
  • (917) 651-0747
  • 0

Appetizers

Dinner Appetizers

Salade Au Fromage de Chevre Dinner Mixed greens and Belgian endive with goat cheese, dried cranberries and toasted pine nuts.    15.00
Salade Liegeoise Dinner Traditional Belgian salad greens, string beans, bacon, onions, new potatoes and vinaigrette.    18.00
Magret de Canard Fume Dinner Chilled thinly sliced smoked duck breast with fresh greens and a truffle vinaigrette.    17.00
Cocktail de Crevettes Dinner Shrimp cocktail with Belgian and American dipping sauces.    16.00
Croquettes de Fromage Dinner Cheese croquettes, panko crust and sundried tomato dipping sauce; micro green garnish.    13.00
Croquettes de Crevettes Dinner North sea grey shrimp croquettes with fried parsley and side cucumber seaweed salad.    18.00
Huitres Pochees Dinner Poached oysters on a bed of spinach with a champagne beurre blanc.    17.00
Tartare de Thon Dinner Chopped raw Ahi Tuna on a bed of avocado, with Yuzu citrus foam    18.00
Markt Hummus Chick pea & parsnip hummus, served with olive oil & bread    8.00
Smoked Mackerel spread Served with toast points    10.00
Chicken Wings Sriracha-honey glazed, with house-made Roquefort mayonnaise    13.00
Carbonnade sliders Shredded beef, chive mayonnaise & waffle chips    14.00

Soups

Dinner Soups

Soupe de Betteraves Dinner Chilled roasted beet puree with a touch of creme fraiche.    9.00
Soupe de Tomates Dinner Tomato soup with a basil foam and parmesan crisp    12.00
Soupe a L'oignon Dinner French onion soup and crouton topped with melted Gruyere.    12.00
Bisque D'homard Soup Dinner Classic lobster bisque.    15.00

Dinner Pastas

Dinner Pastas

Black Truffle Mac & Cheese 6-cheese macaroni and cheese with black truffles, topped with a toasted panko crust.    22.00
Lasagne Bolognese Lasagne with meat sauce and cheeses    24.00
Lasagne Vegetarienne Dinner Fresh veggies, basil pesto and bechamel    22.00

Dinner Mussel Pots

Dinner Mussel Pots

Moules Nature Dinner Mussels steamed in the shell. 1 kilo (2. 2 lbs. ) of mussels in the shell, steamed with sliced onions, celery and fresh spices, served with Belgian frites.    22.00
Blanche Dinner Steamed in Belgian white ale. 1 kilo (2. 2 lbs. ) of mussels in the shell, steamed with sliced onions, celery and fresh spices, served with Belgian frites.    25.00
Creme Et L'ail Dinner Garlic and fresh cream. 1 kilo (2. 2 lbs. ) of mussels in the shell, steamed with sliced onions, celery and fresh spices, served with Belgian frites.    25.00
Vin Blanc Dinner Steamed in white wine. 1 kilo (2. 2 lbs. ) of mussels in the shell, steamed with sliced onions, celery and fresh spices, served with Belgian frites.    25.00
Provencale Dinner Tomato, fresh basil, peppers and onion. 1 kilo (2. 2 lbs. ) of mussels in the shell, steamed with sliced onions, celery and fresh spices, served with Belgian frites.    25.00

Dinner Seafood

Dinner Seafood

Raie Dinner Steamed skatefish with lemon, capers and brown butter, haricots vert and new potatoes.    28.00
Potage de Fruits de Mer Dinner Fresh seafood and shellfish stewed with vegetables in a tomato saffron broth and aioli croutons.    28.00
Saumon en croute Salmon fillet with a herbed, breaded top crust, julienne vegetables and purple potatoes    28.00
Coquilles Saint Jacques Dinner Seared sea scallops with smoked eel-infused stoemp and steamed asparagus.    29.00
Sauteed Lobster Split, whole lobster with julienne vegetables and beurre blanc    38.00

Dinner Meats

Dinner Meats

Carbonades Dinner Tender beef slow simmered in brun ale, served with Belgian frites.    25.00
Hamburger Et Frites Dinner Grilled house-ground sirloin burger, toasted bun, tomato, lettuce, onion and Belgian frites.    18.00
Free range chicken Sauteed chicken with kriek beer sauce, broccolini & cheese topped potato souffle    28.00
Entrecote Et Frites Dinner Grilled steak with a small endive salad and Belgian frites.    32.00
Dry-Aged "Cowboy" Steak Dinner 22-oz. bone-in dry-aged rib-eye steak, roasted potatoes, and sauteed vegetables.    48.00
Pork Loin Chop Grilled, with a Duvel jus, crushed, fried new potatoes & creamy savoy cabbage    30.00
Waterzooi a la Gantoise Ghent style waterzooi: a light, creamy stew of chicken and fresh vegetables    25.00

Dinner Sides

Dinner Sides

Belgian Frites Dinner     8.00
Sauteed Broccolini Dinner     8.00
Grilled Asparagus Dinner     8.00
Steamed Mixed Vegetables Dinner     8.00
Stoemp Dinner. Mashed potatoes    8.00
Sauteed Spinach Dinner     8.00
Mixed Salad Dinner     8.00
Roasted Cauliflower - Dinner Served with mornay sauce    8.00

Lunch Omelettes

Lunch Omelettes

Mushroom, Fresh Herbs and Tomato Omelette Lunch Served with a crisp potato patty.    14.00
Ham and Cheese Omelette Lunch Served with a crisp potato patty.    14.00
Broccolini and Cheddar Omelette Lunch Served with a crisp potato patty.    14.00
Goat Cheese and Roasted Vegetables Omelette Lunch Served with a crisp potato patty.    15.00

Lunch Appetizers

Lunch Appetizers

Cocktail de Crevettes Lunch Belgian and American dipping sauces.    15.00
Croquettes de Fromage Lunch Cheese croquettes, panko crust and sun-dried tomato dipping sauce.    13.00
Croquettes de Crevettes Lunch North sea grey shrimp croquettes crowned with fried parsley, served with a cucumber seaweed salad.    18.00
Tartare de Thon Lunch Chopped, raw Ahi tuna, on a bed of avocado, with a Yuzu foam    16.00
Belgian Frites     8.00
Belgian frites Belgian style fries, served with house-made mayonnaise    8.00

Lunch Soups

Lunch Soups

Soupe de Tomates Lunch Basil foam & parmesan crisp    10.00
Soupe a L'oignon Lunch French onion soup topped with melted Gruyere.    12.00
Soupe de Betteraves Lunch Chilled roasted beet puree with touch of creme fraiche.    8.00

Lunch Salads

Lunch Salads

Salade Caesar Lunch Classic preparation, romaine, Parmesan and croutons.    13.00
Salade Au Fromage de Chevre Lunch Mixed greens and Belgian endive with goat cheese, dried cranberries and pignoli; vinaigrette    14.00
Salade au Quinoa et Chou Frise Lunch Kale and quinoa salad with shaved Brussels sprouts, shaved almonds tossed with a shallot-maple vinaigrette.    14.00
Salade Nicoise Lunch Seared fresh tuna served rare on a composed salad of potatoes and string beans    19.00
Salade Verte Au Saumon Lunch Grilled salmon fillet and roasted plum tomatoes, honey-dijon dressing and bed of fresh greens.    24.00
Salade de Homard Lunch 1/2 chilled lobster on diced avocado, cucumber, tomatoes, peppers and cilantro. Served with the house balsamic dressing.    25.00

Lunch Mussel Pots

Lunch Mussel Pots

Moules Nature Lunch Mussels steamed in the shell. 1 kilo (2. 2 lbs.) of mussels in the shell, steamed with sliced onions, celery and fresh spices, served with Belgian frites.    22.00
Blanche Lunch Steamed in Belgian white ale. 1 kilo (2. 2 lbs.) of mussels in the shell, steamed with sliced onions, celery and fresh spices, served with Belgian frites.    25.00
Creme Et L'ail Lunch Garlic and fresh cream. 1 kilo (2. 2 lbs.) of mussels in the shell, steamed with sliced onions, celery and fresh spices, served with Belgian frites.    25.00
Vin Blanc Lunch Steamed in white wine. 1 kilo (2. 2 lbs.) of mussels in the shell, steamed with sliced onions, celery and fresh spices, served with Belgian frites.    25.00
Provencale Lunch Tomato, fresh basil, peppers and onion. 1 kilo (2. 2 lbs.) of mussels in the shell, steamed with sliced onions, celery and fresh spices, served with Belgian frites.    25.00

Lunch Sandwiches

Lunch Sandwiches

Croque Monsieur Sandwich Lunch Belgian version of the classic toasted ham and cheese. Served with a fresh mixed salad.    13.00
Croque Madame Sandwich Lunch Belgian version of the classic toasted ham and cheese topped with two fried eggs. Served with a fresh mixed salad.    15.00
Baguette Au Poulet Sandwich Lunch Grilled chicken breast with roasted tomatoes and basil mayonnaise on a baguette. Served with a fresh mixed salad.    16.00
Baguette Au Filet Mignon Sandwich Lunch Seared filet mignon, sliced and toasted baguette, crisp fried onion and horseradish mayo. Served with a fresh mixed salad.    18.00
Brioche Au Crabe Sandwich Lunch Chesapeake crab salad with fresh mayo, chives and tomato on a toasted brioche roll. Served with a fresh mixed salad.    17.00

Lunch Mains

Lunch Mains

Penne Aux Tomates Lunch Penne with tomato, basil and fresh mozzarella.    18.00
Macaronis Au Gratin Lunch 6-cheese macaroni and cheese with black truffles, topped with a toasted panko crust.    20.00
Linguine Au Pesto Lunch Linguine with a fresh basil pesto.    18.00
Lasagne Traditionnelle Lunch Traditional bolognese-style lasagna.    23.00
Lasagne Vegetarienne Lunch Vegetarian lasagna with spinach and bechamel.    22.00
Vol-au-vent Lunch Puff pastry with chicken and mushrooms in a veloute, Belgian frites and a small salad.    21.00
Carbonades Flamandes Lunch Tender beef slow simmered in brown ale, served with Belgian frites.    23.00
Hamburger Accompagne de Frites Lunch Grilled sirloin burger on a toasted roll, with tomato, lettuce, onion and Belgian frites.    17.00
Tartare Lunch Freshly ground raw beef, egg, capers, onions and traditional spices and Belgian frites.    24.00
Saumon Grille Lunch Grilled salmon fillet with stir-fried vegetables and Asian flavors.    26.00
Entrecote Et Frites Lunch Grilled steak with a small endive salad and Belgian frites.    30.00
Belgian Meatballs Stuffed meatballs, Belgian style, with mashed potatoes and a herbed tomato sauce    24.00
Skatefish Steamed, with lemon & capers in brown butter, served with haricots vert and new potatoes    26.00

 

Markt Restaurant
676 6th Ave
At 21st St
(917) 651-0747
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