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Now Serving: 10336 Menus for New York City Restaurants
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| Croissant | 2.50 | ||
|---|---|---|---|
| Pain Au Chocolat | 3.00 | ||
| Whole Wheat Toast | 2.00 | ||
| Toasted Bagel with cream cheese | 3.50 | ||
| Bagel with cream cheese and smoked norwegian salmon | 12.00 | ||
| Bacon, Ham, Sausage, Canadian Bacon | 5.00 | ||
| Crisp Potato Patty | 4.00 | ||
| Half Grapefruit | 4.00 | ||
| Fresh Seasonal Fruit Salad | 8.00 | ||
| Granola with yogurt and fresh fruit | 9.00 | ||
| Oatmeal | 5.00 | ||
| French Toast with fresh fruit and maple syrup | 12.00 |
Wafels En Pannenkoeken.
| Gaufre Au Sucre - Wafel Met Suiker homemade waffle with sugar | 8.00 | ||
|---|---|---|---|
| Gaufre À La Crème Fraiche - Wafel Met Slagroom homemade waffle with whipped cream | 9.00 | ||
| Gaufre Aux Fruits Frais - Wafel Met Vers Fruit homemade waffle with assorted fresh fruit and whipped cream | 10.00 | ||
| Pancakes Et Sirop D’Erable - Pannenkoeken Met Maple Siroop american-style pancakes with butter and syrup | 8.00 | ||
| Pancakes Au Chocolat - Chocolade Pannekoek chocolate chip pancakes served with belgian chocolate sauce | 10.00 | ||
| Pancakes Aux Myrtilles - Bosbessen Pannekoek blueberry pancakes with butter and syrup | 9.00 |
Eieren.
| Nos Oeufs Comme Vous Les Souhaitez - Onze Eitjes Zoals U Ze Wenst two eggs any style, served with toast | 9.00 | ||
|---|---|---|---|
| Les Oeufs Benedict - Onze Benedict Eitjes poached eggs on a toasted english muffin with canadian bacon & hollandaise sauce | 13.00 | ||
| Oeufs Florentine - Gepocheerde Eieren Florentine poached eggs on an english muffin served with sautéed spinach and mousseline sauce | 12.00 | ||
| Les Oeufs Norvégienne - Noorse Eitjes poached eggs on a toasted english muffin with norwegian smoked salmon & hollandaise sauce | 15.00 | ||
| Omelette Aux Champignons - Omelet Met Champignons omelet with mushrooms, fresh herbs and tomato | 12.00 | ||
| Omelette Au Jambon Et Au Fromage - Omelet Met Kaas En Ham omelet with ham and gruyère cheese | 13.00 | ||
| Omelette Au Fromage De Chèvre - Omelet Met Verse Geitenkaas omelet with grilled vegetables and goat cheese | 14.00 | ||
| Egg Dishes Are Served With Crisp Potato Patty. | |||
Onze Soepjes.
| Soupe De Tomates - Tomatensoep fresh tomato soup with a swirl of pesto | 8.00 | ||
|---|---|---|---|
| Bisque D’Homard - Bisque Van Kreeft classic lobster bisque | 10.00 | ||
| Soupe Au Poulet - Kippensoep chicken and vegetable soup with fresh dill | 9.00 | ||
| Soupe À L’Oignon - Uiensoep Met Gruyere french onion soup topped with melted gruyère | 10.00 |
Voorgerechten.
| Pâté Maison - Huisbereide Pâté country pâté served with toast, cornichons, dijon mustard and red onion relish | 14.00 | ||
|---|---|---|---|
| Magret De Canard Fume - Gerookte Eendenborst thinly sliced smoked duck breast with shaved parmesan, fresh greens and a truffle vinaigrette | 14.00 | ||
| Cocktail De Crevettes - Garnalencocktail shrimp cocktail with belgian and american dipping sauces | 14.00 | ||
| Croquettes De Crevettes - Garnaalkroketten north sea grey shrimp croquettes crowned with fried parsley, served with garden salad | 16.00 | ||
| Nos Huitres - Onze Oesters six raw blue point oysters on the half shell from this morning’s market | 14.00 | ||
| Tartare De Thon - Tartaar Van Tonijn tuna tartare with sesame seaweed salad, fresh lemon juice, wasabi and soy sauce | 14.00 |
Salades.
| Salade Verte D’Endives Et Mache - Slaatje Van Witloof En Veldsla green salad of belgian endive and mache | 10.00 | ||
|---|---|---|---|
| Salade Verte Au Fromage De Chèvre - Salade Met Verse Geitenkaas mixed green salad with goat cheese on croutons, honey and toasted pine nuts | 12.00 | ||
| Salade Liegeoise - Luikse Salade traditional belgian salad with string beans, bacon, onions and new potatoes in a tangy vinaigrette | 14.00 | ||
| Salade Niçoise - Verse Tonijnsalade seared fresh tuna served rare on a salad of potatoes and string beans | 17.00 | ||
| Salade Verte Au Saumon - Salade Met Zalmsteak grilled salmon filet & roasted plum tomatoes, brown butter-dijon dressing on a bed of fresh greens | 21.00 | ||
| Salade De Crevettes - Salade Van Garnalen grilled shrimp on a bed of greens and endive with pine nuts and an orange vinaigrette | 19.00 | ||
| Salade De Homard - Salade Van Kreeft one-half chilled lobster on finely chopped avocado, cucumber, tomatoes, peppers and endive | 24.00 |
Belegde Broojdes.
| Baguette Vegetarienne - Broodje Gezond grilled vegetables with melted gruyere on a baguette | 10.00 | ||
|---|---|---|---|
| Croque Monsieur toasted paris ham and cheese; croque madame is topped with a fried egg | 10.00 | ||
| Croque Madame toasted paris ham and cheese; croque madame is topped with a fried egg | 12.00 | ||
| Baguette Au Saumon - Broodje Met Zalm fresh smoked salmon on a baguette with dill cream cheese | 15.00 | ||
| Baguette Au Poulet - Broodje Met Gebakken Kip grilled chicken breast with roasted tomatoes and basil mayonnaise on a baguette | 14.00 | ||
| Baguette Au Filet Mignon - Broodje Met Filet Mignon seared filet mignon slices on a toasted baguette with crispy fried red onions and horseradish mayonnaise | 16.00 | ||
| Brioche Au Crabe - Broodje Met Krab chesapeake crab salad with fresh mayonnaise, chives and tomato on a toasted brioche roll | 16.00 | ||
| All Sandwiches Are Served With A Fresh Mixed Salad. | |||
De Mosselen.
| Moules Nature - Mosselen Natuur mussels steamed in the shell with fresh garden vegetables; with belgian frites | 19.00 | ||
|---|---|---|---|
| Moules À La Blanche - Mosselen Met Hoegaarden mussels steamed in hoegaarden beer; with frites | 21.00 | ||
| Moules Au Vin Blanc - Mosselen Witte Wijn mussels steamed in white wine; with frites | 21.00 | ||
| Moules À La Coriandre - Mosselen Met Koriander mussels steamed with cilantro, curry and a dash of cream; with frites | 22.00 | ||
| Moules À La Provençale - Provençaalse Mosselen mussels with tomato and fresh basil; with frites | 23.00 | ||
| Moules À La Creme Et L'Ail - Mosselen Met Look En Room mussels with garlic and fresh cream; with frites | 22.00 |
Hoofdgerechten.
| Omelette Aux Champignons - Omelet Met Champignons omelet with mushrooms, fresh herbs and tomato, served with frites | 12.00 | ||
|---|---|---|---|
| Omelette Au Jambon Et Au Fromage - Omelet Met Kaas En Ham omelet with ham and gruyère cheese, served with frites | 13.00 | ||
| Omelette Au Fromage De Chèvre - Omelet Met Verse Geitenkaas omelet with roasted vegetables and goat cheese, served with frites | 14.00 | ||
| Penne Aux Tomates Et À La Mozzarella - Penne Met Tomaten En Mozzarella penne with tomato, basil and fresh mozzarella | 15.00 | ||
| Linguine Aux Pesto - Linguine Met Pesto linguine with a fresh basil pesto, traditional genoan preparation | 15.00 | ||
| Macaronis Au Gratin - Kaas Macaroni Gratin four-cheese macaroni & cheese with black truffles, topped with a panko crust | 17.00 | ||
| Vol-Au-Vent - Koninginnenhapje puff pastry with chicken and mushrooms in a velouté, served with belgian frites and a small salad | 17.00 | ||
| Carbonades Flamandes - Stoofvlees Op Vlaamse Wijze tender beef slow simmered in maredsous brown ale, served with belgian frites | 16.00 | ||
| Hamburger Accompagne De Frites - Hamburger Met Belgische Frietjes grilled sirloin burger on a toasted roll, with tomato, lettuce, onion and belgian frites | 15.00 | ||
| Tartare Accompagne De Frites - Rundstartaar Met Belgische Frietjes freshly ground raw beef blended with capers, onions and traditional spices, with belgian frites | 18.00 | ||
| Thon Grillé, Et Confit De Légumes - Gegrilde Tonijn En Gekonfijte Groenten grilled ahi tuna with tapenade, steamed potatoes and a confit of provençale vegetables | 23.00 | ||
| Entrecote Et Frites - Steak Met Frietjes grilled steak with a small endive salad and hand sliced belgian frites | 25.00 |
Oesterbar.
| Nos Huitres - Onze Oesters raw oysters on the halfshell, selected from this morning’s market | |||
|---|---|---|---|
| Nos Fruits De Mer - Onze Zeevruchten jonah crab claws, sea whelks, clams, periwinkles, chilled lobster, shrimp, catch of the day | |||
| Plateau Market - Zeevruchtenschotel Markt a generous iced platter of house selections from our raw bar | 65.00 | ||
| Plateau Royal - Koninklijke Schotel a two-tiered iced platter of selections from our raw bar | 95.00 |
Onze Soepjes.
| Soupe De Tomates - Tomatensoep fresh tomato soup with a swirl of pesto | 8.00 | ||
|---|---|---|---|
| Soupe Au Poulet - Kippensoep chicken and vegetable soup with fresh dill | 9.00 | ||
| Soupe À L’Oignon Et Au Gruyère - Uiensoep Met Gruyère french onion soup with crouton topped with melted gruyere | 10.00 | ||
| Bisque D’Homard - Bisque Van Kreeft classic lobster bisque | 10.00 |
Voorgerechten.
| Salade Verte D’Endives Et Mache - Slaatje Van Witloof En Veldsla green salad of belgian endive and mache | 10.00 | ||
|---|---|---|---|
| Pâté Maison - Huisbereide Pâté country pâté served with toast, cornichons, dijon mustard and red onion relish | 15.00 | ||
| Cocktail De Crevettes - Garnalencocktail shrimp cocktail with belgian and american dipping sauces | 14.00 | ||
| Salade Verte Au Fromage De Chèvre - Salade Met Verse Geitenkaas mixed green salad with goat cheese on croutons, honey and toasted pine nuts | 12.00 | ||
| Salade Liegeoise - Luikse Salade traditional belgian salad with string beans, bacon, onions and new potatoes in a tangy vinaigrette | 14.00 | ||
| Magret De Canard Fume En Salade - Gerookte Eendenborst Salade thinly sliced smoked duck breast with fresh greens and a truffle vinaigrette | 15.00 | ||
| Carpaccio De Boeuf - Runds Carpaccio raw beef sliced paper thin, baby arugula and shaved parmesan with lemon vinaigrette | 14.00 | ||
| Croquettes De Crevettes - Garnaalkroketten north sea grey shrimp croquettes crowned with fried parsley, served with garden salad | 16.00 | ||
| Tartare De Thon - Tartaar Van Tonijn tuna tartare with sesame seaweed salad, fresh lemon juice, wasabi and soy sauce | 15.00 | ||
| Vol-Au-Vent - Koninginnenhapje one-half lobster and shiitake mushrooms in a brandy cream sauce over puff pastry | 24.00 |
Pasta & Vegetarische Gerechten.
| Macaronis Au Gratin - Kaas Macaroni Gratin four-cheese macaroni & cheese with black truffles, topped with a panko crust | 17.00 | ||
|---|---|---|---|
| Linguine Au Pesto - Linguine Met Pesto linguine with a fresh basil pesto | 16.00 | ||
| Pates Avec Ragout De Veau - Pasta Met Kalfsvlees Ragout pappardelle pasta with a slow simmered veal ragout | 18.00 | ||
| Pates Au Crabe - Pasta Met Krab fettuccine pasta with chesapeake bay crabmeat in a light tomato sauce | 18.00 | ||
| Gratin De Legumes - Groentengratin gratin of sliced vegetables layered with bechamel, topped with gruyère, swirl of tomato coulis | 16.00 |
De Mosselen.
| Moules Nature - Mosselen Natuur mussels steamed in the shell with fresh garden vegetables, side of belgian frites | 19.00 | ||
|---|---|---|---|
| Moules À La Blanche - Mosselen Met Hoegaarden mussels steamed in hoegaarden beer; frites | 21.00 | ||
| Moules À La Creme Et L'Ail - Mosselen Met Look En Room mussels with garlic and fresh cream; frites | 22.00 | ||
| Moules Au Vin Blanc - Mosselen Witte Wijn mussels steamed in white wine; frites | 21.00 | ||
| Moules À La Provençale - Provençaalse Mosselen mussels with tomato, fresh basil, peppers and onion; frites | 23.00 | ||
| Moules À La Coriandre - Mosselen Met Koriander mussels steamed with cilantro, curry and a dash of cream; frites | 22.00 |
Visgerechten.
| Raie Au Beurre Noire Et Capres - Rog In Zwarte Boter En Kappertjes steamed skatefish with lemon, capers & brown butter, haricots vert & new potatoes | 21.00 | ||
|---|---|---|---|
| Potage De Fruits De Mer Markt - Zeevruchtensoep Markt fresh seafood and shellfish stewed with vegetables in a tomato saffron broth, aïoli croutons | 22.00 | ||
| Cabillaud À La Moutarde - Kabeljauw Met Mosterd steamed codfish with vegetable stoemp and a dijon-shallot sauce | 23.00 | ||
| Saumon Au Poireaux Braises - Zalmsteak Met Gebraiseerde Prei poached salmon filet with lobster stoemp, sautéed leeks in a champagne beurre blanc | 25.00 | ||
| Thon Grillé, Et Confit De Légumes - Gegrilde Tonijn En Gekonfijte Groenten grilled ahi tuna with tapenade, steamed potatoes and a confit of provençale vegetables | 26.00 | ||
| Coquilles Saint Jacques - Sint-Jacobsschelpen seared sea scallops with smoked eel-infused stoemp, steamed asparagus | 28.00 | ||
| Homard Grillé Au Hoegaarden - Gegrilde Kreeft Met Hoegaarden grilled lobster with braised mixed greens in a hoegaarden cream sauce | 34.00 | ||
| Homard Poele - Kreeft In De Pan lobster served in the pan with a julienne of garden fresh vegetables | 36.00 |
Vleesgerechten.
| Carbonades Flamandes - Stoofvlees Op Vlaamse Wijze tender beef slow simmered in maredsous brown ale, served with belgian frites | 18.00 | ||
|---|---|---|---|
| Hamburger Accompagne De Frites - Hamburger Met Belgische Frietjes grilled sirloin burger on a toasted roll, with tomato, lettuce, onion and belgian frites | 16.00 | ||
| Tartare Accompagne De Frites - Rundstartaar Met Belgische Frietjes freshly ground raw beef blended with capers, onions and traditional spices, with belgian frites | 19.00 | ||
| Oiseau Sans Tete - Blinde Vink savory "meatballs" of beef, pork and veal, wrapped in thinly sliced steak, carrot stoemp & stella mustard sauce | 22.00 | ||
| Waterzooi À La Gantoise - Gentse Waterzooi "gantoise style" waterzooi, a light, creamy stew of chicken and fresh vegetables | 20.00 | ||
| Poulet Aux Cerises - Gebakken Kip Met Kriek sautéed chicken with a kriek beer sauce, gruyere topped potato soufflé and sugar snap peas | 24.00 | ||
| Entrecote Et Frites - Steak Met Frietjes grilled steak with a small endive salad and belgian frites | 27.00 | ||
| Cotes De Porc - Varkenskoteletjes grilled pork loin chop with duvel jus, crushed, fried new potatoes, creamed savoy cabbage | 28.00 |
Served All Day.
Onze Broodmand.
| Croissant | 2.50 | ||
|---|---|---|---|
| Pain Au Chocolat | 3.00 | ||
| Whole Wheat Toast Or Toasted Bagel | 2.00 | ||
| Toasted Bagel with cream cheese | 3.50 | ||
| Basket Of Assorted Pastries And Breads | sm 9.00 | lg 12.00 |
Onze Boterhammen.
| Tartine Au Jambon De Paris - Boterham Met Parijse Ham paris ham and dijon mustard on whole wheat bread | 8.00 | ||
|---|---|---|---|
| Croque Monsieur toasted paris ham and cheese on whole wheat; croque madam is topped with a fried egg | 10.00 | ||
| Croque Madame toasted paris ham and cheese on whole wheat; croque madam is topped with a fried egg | 12.00 | ||
| Bagel With Cream Cheese And Salmon toasted bagel with cream cheese, smoked salmon and onion | 15.00 | ||
| Tartine Au Saumon Fumé - Boterham Met Gerookte Zalm whole wheat bread with norwegian smoked salmon topped with spring onions and fresh dill | 14.00 | ||
| Pain Perdu À L’Anversoise - Verloren Brood Op Z’N Antwerps crisp grilled egg-dipped bread served with fresh fruit and maple syrup | 15.00 |
Eieren.
| Nos Oeufs Comme Vous Les Souhaitez - Onze Eitjes Zoals U Ze Wenst two eggs any style, served with toast | 10.00 | ||
|---|---|---|---|
| Oeufs Florentine - Gepocheerde Eieren Met Spinazie En Mousseline poached eggs served with sautéed spinach and mousseline sauce | 14.00 | ||
| Les Oeufs Benedict - Onze Benedict Eitjes poached eggs on a toasted english muffin with canadian bacon & hollandaise sauce | 15.00 | ||
| Les Oeufs Norvégienne - Noorse Eitjes poached eggs on a toasted english muffin with norwegian smoked salmon & hollandaise sauce | 16.00 | ||
| Omelette Aux Champignons - Omelet Met Champignons omelet with mushrooms, fresh herbs and tomato | 13.00 | ||
| Omelette Au Jambon Et Au Fromage - Omelet Met Kaas En Ham omelet with ham and gruyère | 13.00 | ||
| Omelette Aux Jambon Et Poivrons - Omelet Met Ham En Paprikas western omelet, ham, peppers and onions | 14.00 | ||
| Omelette Au Saumon Fumé - Omelet Met Gerookte Zalm omelet with norwegian smoked salmon, cream cheese and fresh dill | 16.00 | ||
| Omelette Au Fromage De Chèvre - Omelet Met Verse Geitenkaas omelet with roasted vegetables and goat cheese | 16.00 | ||
| Omelette Au Crabe Et Asperges - Omelet Met Krab En Asperges omelet with chesapeake bay crabmeat and asparagus with a stella mousseline | 18.00 | ||
| Egg Dishes Are Served With A Crisp Potato Patty. | |||
Wafels En Pannenkoeken.
| Gaufre Au Sucre - Wafel Met Suiker homemade waffle with sugar | 8.00 | ||
|---|---|---|---|
| Gaufre À La Crème Fraiche - Wafel Met Slagroom homemade waffle with whipped cream | 9.00 | ||
| Gaufre Aux Fruits Frais - Wafel Met Vers Fruit homemade waffle with assorted fresh fruit and whipped cream | 11.00 | ||
| Gaufre Aux Fraises - Wafel Met Aardbeien homemade waffle with fresh strawberries and whipped cream | 11.00 | ||
| Pancakes Et Sirop D’Erable - Pannenkoeken Met Maple Siroop american-style pancakes with butter and syrup | 9.00 | ||
| Pancakes Au Chocolat - Chocolade Pannekoek chocolate chip pancakes served with belgian chocolate sauce | 10.00 | ||
| Pancakes Aux Myrtilles - Bosbessen Pannekoek blueberry pancakes with butter and syrup | 10.00 |
| Bacon | 5.00 | ||
|---|---|---|---|
| Ham | 5.00 | ||
| Sausage | 5.00 | ||
| Canadian Bacon | 5.00 | ||
| Crisp Potato Patty | 4.00 | ||
| Fresh Seasonal Fruit Salad | 9.00 |
Served From 12 Noon Until 4.30pm.
Oesterbar.
| Nos Huitres - Onze Oesters raw oysters on the half shell, selected from this morning’s market | |||
|---|---|---|---|
| Nos Fruits De Mer - Onze Zeevruchten jonah crab claws, sea whelks, clams, periwinkles, chilled lobster, shrimp, catch of the day | |||
| Plateau Markt - Zeevruchtenschotel Markt a generous iced platter of house selections from our raw bar | 65.00 | ||
| Plateau Royal - Koninklijke Schotel an impressive two-tiered iced platter of selections from our raw bar | 95.00 |
| Moules Nature - Mosselen Natuur mussels steamed in the shell with fresh garden vegetables, served with belgian frites | 19.00 | ||
|---|---|---|---|
| Moules À La Blanche - Mosselen Met Hoegaarden mussels steamed in hoegaarden beer, with frites | 21.00 | ||
| Moules À La Creme Et L'Ail - Mosselen Met Look En Room mussels with garlic and fresh cream, with frites | 22.00 | ||
| Moules Au Vin Blanc - Mosselen Witte Wijn mussels steamed in white wine, with frites | 21.00 | ||
| Moules À La Provençale - Provençaalse Mosselen mussels with tomato and fresh basil, with frites | 23.00 | ||
| Moules À La Coriandre - Mosselen Met Koriander mussels steamed with cilantro, curry and a dash of cream, with frites | 22.00 |
Onze Soepen.
| Soupe De Tomates - Tomatensoep fresh tomato soup with a swirl of pesto | 9.00 | ||
|---|---|---|---|
| Soupe Au Poulet - Kippensoep chicken and winter vegetable soup with fresh dill | 10.00 | ||
| Soupe À L’Oignon Et Au Gruyère - Uiensoep Met Gruyère french onion soup with crouton topped with melted gruyere | 11.00 | ||
| Bisque D’Homard - Bisque Van Kreeft classic lobster bisque | 11.00 |
Voorgerechten.
| Salade Verte D’Endives Et Mache - Slaatje Van Witloof En Veldsla green salad of belgian endive and mache | 10.00 | ||
|---|---|---|---|
| Pâté Maison - Huisbereide Pâté country pâté served with toast, cornichons, dijon mustard and red onion relish | 15.00 | ||
| Salade Verte Au Fromage De Chèvre - Salade Met Verse Geitenkaas mixed green salad with goat cheese on croutons, honey and toasted pine nuts | 12.00 | ||
| Magret De Canard Fumé En Salade - Gerookte Eendenborst Salade thinly sliced smoked duck breast with fresh greens and a truffle vinaigrette | 15.00 | ||
| Cocktail De Crevettes - Garnalen Cocktail classic shrimp cocktail with belgian and american dipping sauces | 14.00 | ||
| Tartare De Thon - Tartare Van Tonijn tuna tartare with sesame seaweed salad, fresh lemon juice, wasabi and soy sauce | 15.00 | ||
| Salade Niçoise - Verse Tonijnsalade seared fresh tuna served rare on a salad of hard boiled egg, potatoes, string beans and fresh herbs | 17.00 | ||
| Salade De Homard - Salade Van Kreeft one-half chilled lobster on finely chopped avocado, cucumber, tomatoes, peppers and endive | 24.00 |
Hoofdgerechten.
| Penne Aux Tomates Et À La Mozzarella - Penne Met Tomaten En Mozzarella penne with tomato, basil and fresh mozzarella | 16.00 | ||
|---|---|---|---|
| Hamburger Accompagne De Frites - Hamburger Met Belgische Frietjes grilled sirloin burger on a toasted roll, with tomato, lettuce, onion and belgian frites | 16.00 | ||
| Tartare Accompagne De Frites - Rundstartaar Met Belgische Frietjes freshly ground raw beef blended with capers, onions and traditional spices, with belgian frites | 19.00 | ||
| Salade Verte Au Saumon - Salade Met Zalmsteak grilled salmon filet & roasted plum tomatoes, brown butter-dijon dressing on a bed of fresh greens | 21.00 | ||
| Salade De Crevettes - Salade Van Garnalen grilled shrimp on a bed of endive with pine nuts and an orange vinaigrette | 21.00 | ||
| Potage De Fruits De Mer Markt - Zeevruchtensoep Markt fresh seafood and shellfish stewed with vegetables in a tomato saffron broth, aïoli croutons | 23.00 | ||
| Entrecote Et Frites - Steak Met Frietjes grilled steak with a small endive salad and hand sliced frites | 27.00 |
Nagerechten.
| Dame Blanche the one and only dame blanche: vanilla ice cream with warm belgian chocolate sauce & freshly whipped cream | 7.00 | ||
|---|---|---|---|
| Trio De Mousses Au Chocolat - Trio Van Chocolademousse a trio of belgian dark, white and milk chocolate mousses | 8.00 | ||
| Mousse Au Chocolat Fondant - Pure Chocolademousse dark belgian chocolate mousse served in a chocolate cup | 8.00 | ||
| Moelleux Au Chocolat - Warm Chocoladetaartje warm chocolate tart served with homemade pistachio ice cream | 10.00 | ||
| Crème Brûlée classic crème brûlée | 8.00 | ||
| Gratin De Fruits Rouges - Rode Vruchten Gratin fresh mixed berries with a hoegaarden sabayon | 8.00 | ||
| Tartelette Aux Fruits Des Bois - Bessentaartje fresh fruit tart of the day, served with vanilla ice cream | 8.00 | ||
| Tartelette Au Citron - Citroentaartje lemon tart with almond flour crust, served with kriek beer sorbet | 8.00 | ||
| Tartelette Aux Pommes - Appeltaartje homemade apple tartlet with caramel sauce, served with vanilla ice cream and candied almonds | 8.00 | ||
| Trio De Sorbets - Assortiment Van Sorbets a sampling of three handmade sorbets | 8.00 |
| Martini vodka & martini bianco, stirred; straight up with an olive | |||
|---|---|---|---|
| Wet Martini vodka & noilly prat, shaken; straight up | |||
| Tientsin Martini green tea vodka, lychee liqueur, fresh lemon juice, shaken; up with a twist | |||
| Elderflower Collins gin, elderflower liqueur, fresh lemon juice; tall and fizzy on ice | |||
| Mojito lime, mint & white rum with sugar over crushed ice | |||
| Caipirinha lime & cachaça with brown sugar over crushed ice | |||
| Caipiroshca strawberries, lime & vodka with sugar over crushed ice | |||
| Margarita sauza tequila, fresh lime juice & syrup; tall, on ice | |||
| Delaware Destroyer one bourbon, one scotch, and one beer | |||
| Breakfast At Tiffany’s strawberries, passion fruit & champagne in a flute |
Belgische Bieren Draughts.
| Stella Artois golden lager; light, malty taste with a crisp aroma, also in bottles | 5.00 | btl 6.00 | 7.00 |
|---|---|---|---|
| Hoegaarden light, unfiltered wheat beer, hint of coriander & orange; also in bottles | 6.00 | ||
| De Koninck amber ale; maltiness balanced with a hint of cinnamon | 6.00 | ||
| Leffe Blond golden abbey beer; full-bodied; malty aroma, dry, fruity taste | 6.00 | ||
| Corsendonk Brown dark, robust abbey ale; rich and malty, hints of port, raisin & spice | 8.00 |
Belgische Bieren Bottles.
| * Brewed In Cooperstown, NY. |
|---|
| Hennepin* hazy golden; hints of ginger, honey and grapefruit | 8.00 | ||
|---|---|---|---|
| Duvel the classic: balanced, strong and malty, bitter hop aftertaste | 10.00 | ||
| Delirium Tremens light golden; malty aroma; full and sweet; slightly bitter finish | 9.00 | ||
| La Chouffe pale, soft and creamy brew; fruity and malty; medium body; dry finish | 12.00 | ||
| Houblon Chouffe golden straw color; floral citrus aroma; extreme unfiltered hops | 12.00 | ||
| Piraat deep golden; strong malt flavor: hint of tropical fruits and spice | 10.00 | ||
| Popering Hommel honeyish notes: very strong hop flavors: spicy, cuminseed dryness | 10.00 | ||
| Blanche De Bruxelles unfiltered wheat beer, coriander and bitter orange, fresh and mellow | 8.00 | ||
| Troubadour Blond cloudy, pale orange hue, spicy, hoppy bitterness; both crisp and creamy | 10.00 | ||
| Brugse Zot pale blond, fruity aroma; dry with hints of spice & citrus; malty sweetness | 10.00 |
| Ommegang* deep burgundy; aroma of ripe fruit, toffee and a hint of honey | 8.00 | ||
|---|---|---|---|
| Grimbergen Blond blond; rich and full flavored; crisp, but with a touch of sweetness | 8.00 | ||
| Grimbergen Dubbel burgundy; raisiny aroma; orange, toffee palate; spicy finish | 8.00 | ||
| Maredsous Dubbel autumnal color; firm body and a hint of tartness in the finish | 10.00 | ||
| Maredsous Tripel light amber; well-rounded body with a balance of fruit & malt | 10.00 | ||
| Corsendonk Pale Ale light amber; light textured body with a hoppy finish | 10.00 | ||
| Corsendonk Brown Ale dark brown color; light bodied, chocolate finish | 10.00 | ||
| Tripel Karmeliet blond; robust, smooth & fruity "3 grain" beer, bottle fermentation | 10.00 | ||
| Affligem Blond golden; malty, sweet and full, delicately bubbled | 9.00 | ||
| St. Bernardus Abt 12 hazy brown; high fermentation; smooth with hints of fig and date | 13.00 |
| Palm amber ale; thirst quenching but subtly aromatic | 6.00 | ||
|---|---|---|---|
| Cantillon Gueze hazy golden color: tart and acidic; sour green apple and light vinegar | 15.00 | ||
| Duchesse De Bourgogne traditional flemish red ale, smooth & rich; passion fruit, chocolate | 12.00 | ||
| Kwak amber; full-bodied, high fermentation; distinctive drinking glass | 10.00 | ||
| Gulden Draak deep brown color: thick caramel, juicy raisins, layers of malt | 11.00 | ||
| Troubadour Obscura mild stout: pleasant bitterness; roasted malt, chocolate, spice hints | 11.00 |
| Chimay Rouge dark brown; yeasty, fruity and less spicy; single fermentation | 13.00 | ||
|---|---|---|---|
| Chimay White amber; dry, firm body and a hint of acidity; triple fermentation | 14.00 | ||
| Chimay Blue dark brown, with a strong spicy character; double fermentation | 15.00 | ||
| Westmalle Dubbel dark amber; deeply malty with a dry finish hinting at tropical fruit | 14.00 | ||
| Westmalle Tripel deep gold; complex, herbal flavor, rich malt sweetness | 15.00 | ||
| Orval amber; dry and hoppy with a bitter orange aroma and flavor | 15.00 | ||
| Achel Blond hazy copper color:, citrus with molasses and brown sugar: dry finish | 14.00 | ||
| Achel Brown burgundy: roasted malt, tart hops, burnt fruit and raisins | 14.00 |
| Kriek Lindemans cherry color and flavor; nice balance between dryness & sweetness | |||
|---|---|---|---|
| Framboise Lindemans rose color; balanced; delicate palate of raspberries | |||
| Peche Lindemans golden color; sweet, bubbly taste of peaches | |||
| Cassis Lindemans deep red; delicate aroma of wild currants, refreshingly sweet |
| Clausthaler golden; a good brew for the designated driver | 6.00 |
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