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Markt

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Belgian, Seafood
  • 676 6th Ave, New York NY10010 40.7416964 -73.993659
  • (At 21st St)
  • click map to interact
  • (212) 727-3314
  • 0

Breakfast

Le Petit Dejeuner

Croissant    3.00
Pain Au Chocolat    3.50
Whole Wheat Toast    2.00
Toasted Bagel with cream cheese   4.50
Bagel with cream cheese and smoked norwegian salmon   14.00
Bacon    6.00
Ham    6.00
Sausage    6.00
Canadian Bacon    6.00
Crisp Potato Patty    4.00
Grapefruit Split    5.00
Fresh Seasonal Fruit Salad    8.00
Granola yogurt and fresh fruit platter   10.00
Oatmeal    6.00
French Toast with fresh fruit and maple syrup   14.00

Les Gaufres Et Pancakes

Wafel Met Suiker homemade waffle with sugar   8.00
Wafel Met Slagroom homemade waffle with whipped cream   9.00
Wafel Met Vers Fruit homemade waffle with assorted fresh fruit and whipped cream   12.00
Pannekoeken Met Maple Siroop american-style pancakes with butter and syrup   9.00
Chocolade Pannekoek chocolate chip pancakes served with belgian chocolate sauce   11.00
Bosbessen Pannekoek blueberry pancakes with butter and syrup   11.00

Eieren

Oeufs

Onze Eitjes Zoals U Ze Wenst two eggs any style, served with toast   10.00
Onze Benedict Eitjes poached eggs on a toasted english muffin with canadian bacon & hollandaise sauce   14.00
Gepocheerde Eieren Florentine poached eggs on an english muffin served with sautéed spinach and mousseline sauce   14.00
Noorse Eitjes poached eggs on a toasted english muffin with norwegian smoked salmon & hollandaise sauce   16.00
Omelet Met Champignons omelet with mushrooms, fresh herbs and tomato   13.00
Omelet Met Kaas En Ham omelet with ham and gruyère cheese   14.00
Omelet Met Verse Geitenkaas omelet with grilled vegetables and goat cheese   15.00
Egg Dishes Are Served With Crisp Potato Patty

 

Lunch

Onze Soepjes

Nos Potages

Tomatensoep fresh tomato soup with a swirl of pesto   8.00
Bisque Van Kreeft classic lobster bisque   10.00
Kippensoep chicken and vegetable soup with fresh dill   9.00
Uiensoep Met Gruyere french onion soup topped with melted gruyère   11.00

Voorgerechten

Les Entrées

Huisbereide Pâté country pâté served with toast, cornichons, dijon mustard and red onion relish   16.00
Gerookte Eendenborst thinly sliced smoked duck breast with shaved parmesan, fresh greens and a truffle vinaigrette   16.00
Garnalencocktail shrimp cocktail with belgian and american dipping sauces   14.00
Garnaalkroketten north sea grey shrimp croquettes crowned with fried parsley, served with garden salad   17.00
Onze Oesters six raw blue point oysters on the half shell from this morning’s market   14.00
Tartaar Van Tonijn tuna tartare with sesame seaweed salad, fresh lemon juice, wasabi and soy sauce   16.00

Salades

Les Salades

Slaatje Van Witloof En Veldsla green salad of belgian endive and mache   12.00
Salade Met Verse Geitenkaas mixed green salad with goat cheese on croutons, honey and toasted pine nuts   13.00
Luikse Salade traditional belgian salad with string beans, bacon, onions and new potatoes in a tangy vinaigrette   16.00
Verse Tonijnsalade seared fresh tuna served rare on a salad of potatoes and string beans   18.00
Salade Met Zalmsteak grilled salmon filet & roasted plum tomatoes, brown butter-dijon dressing on a bed of fresh greens   23.00
Salade Van Garnalen grilled shrimp on a bed of greens and endive with pine nuts and an orange vinaigrette   21.00
Salade Van Kreeft one-half chilled lobster on finely chopped avocado, cucumber, tomatoes, peppers and endive   24.00

Belegde Broojdes

Sandwiches

Broodje Gezond grilled vegetables with melted gruyere on a baguette   12.00
Croque Monsieur toasted paris ham and cheese; croque madame is topped with a fried egg   11.00
Croque Madame toasted paris ham and cheese; croque madame is topped with a fried egg   13.00
Broodje Met Zalm fresh smoked salmon on a baguette with dill cream cheese   15.00
Broodje Met Gebakken Kip grilled chicken breast with roasted tomatoes and basil mayonnaise on a baguette   15.00
Broodje Met Filet Mignon seared filet mignon slices on a toasted baguette with crispy fried red onions and horseradish mayonnaise   17.00
Broodje Met Krab chesapeake crab salad with fresh mayonnaise, chives and tomato on a toasted brioche roll   16.00
All Sandwiches Are Served With A Fresh Mixed Salad

De Mosselen

Les Moules

Mosselen Natuur mussels steamed in the shell with fresh garden vegetables; with belgian frites   19.00
Mosselen Met Witte mussels steamed in white beer; with frites   23.00
Mosselen Witte Wijn mussels steamed in white wine; with frites   23.00
Mosselen Met Koriander mussels steamed with cilantro, curry and a dash of cream; with frites   24.00
Provençaalse Mosselen mussels with tomato and fresh basil; with frites   24.00
Mosselen Met Look En Room mussels with garlic and fresh cream; with frites   24.00

Hoofdgerechten

Les Plats Principaux

Omelet Met Champignons omelet with mushrooms, fresh herbs and tomato, served with frites   13.00
Omelet Met Kaas En Ham omelet with ham and gruyère cheese, served with frites   14.00
Omelet Met Verse Geitenkaas omelet with roasted vegetables and goat cheese, served with frites   15.00
Penne Met Tomaten En Mozzarella penne with tomato, basil and fresh mozzarella   16.00
Linguine Met Pesto linguine with a fresh basil pesto, traditional genoan preparation   17.00
Kaas Macaroni Gratin four-cheese macaroni & cheese with black truffles, topped with a panko crust   19.00
Koninginnenhapje puff pastry with chicken and mushrooms in a velouté, served with belgian frites and a small salad   19.00
Stoofvlees Op Vlaamse Wijze tender beef slow simmered in maredsous brown ale, served with belgian frites   18.00
Hamburger Met Belgische Frietjes grilled sirloin burger on a toasted roll, with tomato, lettuce, onion and belgian frites   16.00
Rundstartaar Met Belgische Frietjes freshly ground raw beef blended with capers, onions and traditional spices, with belgian frites   20.00
Gegrilde Tonijn En Gekonfijte Groenten grilled ahi tuna with tapenade, steamed potatoes and a confit of provençale vegetables   25.00
Steak Met Frietjes grilled steak with a small endive salad and hand sliced belgian frites   27.00

 

Dinner

Oesterbar

Banc D’Ecailler

Onze Oesters raw oysters on the halfshell, selected from this morning’s market   
Onze Zeevruchten jonah crab claws, sea whelks, clams, periwinkles, chilled lobster, shrimp, catch of the day   
Zeevruchtenschotel Markt a generous iced platter of house selections from our raw bar   65.00
Koninklijke Schotel a two-tiered iced platter of selections from our raw bar   95.00

Onze Soepjes

Nos Potages

Tomatensoep fresh tomato soup with a swirl of pesto   8.00
Kippensoep chicken and vegetable soup with fresh dill   9.00
Uiensoep Met Gruyère french onion soup with crouton topped with melted gruyere   12.00
Bisque Van Kreeft classic lobster bisque   12.00

Voorgerechten

Les Entrées

Slaatje Van Witloof En Veldsla green salad of belgian endive and mache   12.00
Huisbereide Pâté country pâté served with toast, cornichons, dijon mustard and red onion relish   16.00
Garnalencocktail shrimp cocktail with belgian and american dipping sauces   14.00
Salade Met Verse Geitenkaas mixed green salad with goat cheese on croutons, honey and toasted pine nuts   13.00
Luikse Salade traditional belgian salad with string beans, bacon, onions and new potatoes in a tangy vinaigrette   14.00
Gerookte Eendenborst Salade thinly sliced smoked duck breast with fresh greens and a truffle vinaigrette   17.00
Runds Carpaccio raw beef sliced paper thin, baby arugula and shaved parmesan with lemon vinaigrette   15.00
Garnaalkroketten north sea grey shrimp croquettes crowned with fried parsley, served with garden salad   17.00
Tartaar Van Tonijn tuna tartare with sesame seaweed salad, fresh lemon juice, wasabi and soy sauce   16.00
Koninginnenhapje one-half lobster and shiitake mushrooms in a brandy cream sauce over puff pastry   24.00

Pasta & Vegetarische Gerechten

Pâtes & Les Plats Vegetariens

Kaas Macaroni Gratin four-cheese macaroni & cheese with black truffles, topped with a panko crust   19.00
Linguine Met Pesto linguine with a fresh basil pesto   18.00
Pasta Met Kalfsvlees Ragout pappardelle pasta with a slow simmered veal ragout   20.00
Pasta Met Krab fettuccine pasta with chesapeake bay crabmeat in a light tomato sauce   19.00
Groentengratin gratin of sliced vegetables layered with béchamel, topped with gruyère, swirl of tomato coulis   17.00

De Mosselen

Les Moules

Mosselen Natuur mussels steamed in the shell with fresh garden vegetables, side of belgian frites   19.00
Mosselen Met Witte mussels steamed in belgian white beer; frites   23.00
Mosselen Met Look En Room mussels with garlic and fresh cream; frites   24.00
Mosselen Witte Wijn mussels steamed in white wine; frites   23.00
Provençaalse Mosselen mussels with tomato, fresh basil, peppers and onion; frites   24.00
Mosselen Met Koriander mussels steamed with cilantro, curry and a dash of cream; frites   24.00

Visgerechten

Les Poissons

Rog In Zwarte Boter En Kappertjes steamed skatefish with lemon, capers & brown butter, haricots vert & new potatoes   24.00
Zeevruchtensoep Markt fresh seafood and shellfish stewed with vegetables in a tomato saffron broth, aïoli croutons   24.00
Kabeljauw Met Mosterd steamed codfish with vegetable stoemp and a dijon-shallot sauce   25.00
Zalmsteak Met Gebraiseerde Prei poached salmon filet with lobster stoemp, sautéed leeks in a champagne beurre blanc   26.00
Gegrilde Tonijn En Gekonfijte Groenten grilled ahi tuna with tapenade, steamed potatoes and a confit of provençale vegetables   28.00
Sint-Jacobsschelpen seared sea scallops with smoked eel-infused stoemp, steamed asparagus   28.00
Gegrilde Kreeft grilled lobster with braised mixed greens in a white beer cream sauce   34.00
Kreeft In De Pan lobster served in the pan with a julienne of garden fresh vegetables   36.00

Vleesgerechten

Les Viandes

Stoofvlees Op Vlaamse Wijze tender beef slow simmered in maredsous brown ale, served with belgian frites   20.00
Hamburger Met Belgische Frietjes grilled sirloin burger on a toasted roll, with tomato, lettuce, onion and belgian frites   17.00
Rundstartaar Met Belgische Frietjes freshly ground raw beef blended with capers, onions and traditional spices, with belgian frites   20.00
Blinde Vink savory "meatballs" of beef, pork and veal, wrapped in thinly sliced steak, carrot stoemp & maes pils mustard sauce   24.00
Gentse Waterzooi "gantoise style" waterzooi, a light, creamy stew of chicken and fresh vegetables   22.00
Gebakken Kip Met Kriek sautéed chicken with a kriek beer sauce, gruyere topped potato soufflé and sugar snap peas   25.00
Steak Met Frietjes grilled steak with a small endive salad and belgian frites   28.00
Varkenskoteletjes grilled pork loin chop with duvel jus, crushed, fried new potatoes, creamed savoy cabbage   29.00

 

Brunch

Served All Day

Onze Broodmand

Nos Paniers À Pain

Croissant    3.00
Pain Au Chocolat    3.50
Whole Wheat Toast Or Toasted Bagel    2.00
Toasted Bagel with cream cheese   4.00
Basket Of Assorted Pastries And Breads  sm 10.00lg 14.00

Onze Boterhammen

Nos Tartines

Boterham Met Parijse Ham paris ham and dijon mustard on whole wheat bread   9.00
Croque Monsieur toasted paris ham and cheese on whole wheat; croque madam is topped with a fried egg   11.00
Croque Madame toasted paris ham and cheese on whole wheat; croque madam is topped with a fried egg   13.00
Bagel With Cream Cheese And Smoked Salmon toasted bagel with cream cheese, smoked salmon, onion, tomato   16.00
Boterham Met Gerookte Zalm whole wheat bread with norwegian smoked salmon topped with spring onions and fresh dill   15.00
Verloren Brood Op Z’n Antwerps french toast - crisp, grilled egg-dipped bread served with fresh fruit and maple syrup   15.00

Eieren

Oeufs. Egg Dishes Are Served With A Crisp Potato Patty

Onze Eitjes Zoals U Ze Wenst two eggs any style, served with toast   11.00
Gepocheerde Eieren Met Spinazie En Mousseline poached eggs served with sautéed spinach and mousseline sauce   15.00
Onze Benedict Eitjes poached eggs on a toasted english muffin with canadian bacon & hollandaise sauce   16.00
Noorse Eitjes poached eggs on a toasted english muffin with norwegian smoked salmon & hollandaise sauce   17.00
Omelet Met Champignons omelet with mushrooms, fresh herbs and tomato   14.00
Omelet Met Kaas En Ham omelet with ham and gruyère   14.00
Omelet Met Ham En Paprikas western omelet, ham, peppers and onions   15.00
Omelet Met Gerookte Zalm omelet with norwegian smoked salmon, cream cheese and fresh dill   16.00
Omelet Met Verse Geitenkaas omelet with roasted vegetables and goat cheese   16.00
Omelet Met Krab En Asperges omelet with chesapeake bay crabmeat and asparagus with a maes pils mousseline   18.00

Wafels En Pannekoeken

Les Gaufres Et Pancakes

Wafel Met Suiker homemade waffle with sugar   8.00
Wafel Met Slagroom homemade waffle with whipped cream   9.00
Wafel Met Vers Fruit homemade waffle with assorted fresh fruit and whipped cream   11.00
Wafel Met Aardbeien homemade waffle with fresh strawberries and whipped cream   11.00
Pannekoeken Met Maple Siroop american-style pancakes with butter and syrup   10.00
Chocolade Pannekoek chocolate chip pancakes served with belgian chocolate sauce   11.00
Bosbessen Pannekoek blueberry pancakes with butter and syrup   11.00

Side Orders

Bacon    6.00
Ham    6.00
Sausage    6.00
Canadian Bacon    6.00
Crisp Potato Patty    4.00
Fresh Seasonal Fruit Salad    9.00

Oesterbar

Banc D’ecailler. Served From 12 Noon Until 4.30 Pm

Onze Oesters raw oysters on the half shell, selected from this morning’s market   
Onze Zeevruchten jonah crab claws, sea whelks, clams, periwinkles, chilled lobster, shrimp, catch of the day   
Zeevruchtenschotel Markt a generous iced platter of house selections from our raw bar   65.00
Koninklijke Schotel an impressive two-tiered iced platter of selections from our raw bar   95.00

De Mosselen

Les Moules. Served From 12 Noon Until 4.30 Pm

Mosselen Natuur mussels steamed in the shell with fresh garden vegetables, served with belgian frites   19.00
Mosselen Met Witte mussels steamed in witte beer, with frites   23.00
Mosselen Met Look En Room mussels with garlic and fresh cream, with frites   24.00
Mosselen Witte Wijn mussels steamed in white wine, with frites   23.00
Provençaalse Mosselen mussels with tomato and fresh basil, with frites   24.00
Mosselen Met Koriander mussels steamed with cilantro, curry and a dash of cream, with frites   24.00

Onze Soepen

Nos Potages

Tomatensoep fresh tomato soup with a swirl of pesto   9.00
Kippensoep chicken and winter vegetable soup with fresh dill   10.00
Uiensoep Met Gruyère french onion soup with crouton topped with melted gruyere   12.00
Bisque Van Kreeft classic lobster bisque   12.00

Voorgerechten

Les Entrees

Slaatje Van Witloof En Veldsla green salad of belgian endive and mache   12.00
Huisbereide Pâté country pâté served with toast, cornichons, dijon mustard and red onion relish   17.00
Salade Met Verse Geitenkaas mixed green salad with goat cheese on croutons, honey and toasted pine nuts   13.00
Gerookte Eendenborst Salade thinly sliced smoked duck breast with fresh greens and a truffle vinaigrette   16.00
Garnalen Cocktail classic shrimp cocktail with belgian and american dipping sauces   14.00
Tartare Van Tonijn tuna tartare with sesame seaweed salad, fresh lemon juice, wasabi and soy sauce   16.00
Verse Tonijnsalade seared fresh tuna served rare on a salad of hard boiled egg, potatoes, string beans and fresh herbs   18.00
Salade Van Kreeft one-half chilled lobster on finely chopped avocado, cucumber, tomatoes, peppers and endive   24.00

Hoofdgerechten

Les Plats Principaux

Penne Met Tomaten En Mozzarella penne with tomato, basil and fresh mozzarella   17.00
Hamburger Met Belgische Frietjes grilled sirloin burger on a toasted roll, with tomato, lettuce, onion and belgian frites   17.00
Rundstartaar Met Belgische Frietjes freshly ground raw beef blended with capers, onions and traditional spices, with belgian frites   20.00
Salade Met Zalmsteak grilled salmon filet & roasted plum tomatoes, brown butter-dijon dressing on a bed of fresh greens   23.00
Salade Van Garnalen grilled shrimp on a bed of endive with pine nuts and an orange vinaigrette   22.00
Zeevruchtensoep Markt fresh seafood and shellfish stewed with vegetables in a tomato saffron broth, aïoli croutons   24.00
Steak Met Frietjes grilled steak with a small endive salad and hand sliced frites   28.00

 

Nagerechten

Les Desserts

Dame Blanche the one and only dame blanche: vanilla ice cream with warm belgian chocolate sauce & freshly whipped cream   8.00
Trio Van Chocolademousse a trio of belgian dark, white and milk chocolate mousses   9.00
Pure Chocolademousse dark belgian chocolate mousse served in a chocolate cup   9.00
Warm Chocoladetaartje warm chocolate tart served with homemade pistachio ice cream   10.00
Crème Brûlée classic crème brûlée   9.00
Rode Vruchten Gratin fresh mixed berries with a hoegaarden sabayon   9.00
Citroentaartje lemon tart with almond flour crust, served with kriek beer sorbet   9.00
Appeltaartje homemade apple tartlet with caramel sauce, served with vanilla ice cream and candied almonds   9.00
Assortiment Van Sorbets a sampling of three handmade sorbets   9.00
Wafel Met Aardbeien homemade waffle with fresh strawberries and whipped cream   11.00
Wafel Dame Blanche homemade waffle with vanilla ice cream, warm belgian chocolate sauce and whipped cream   12.00

Cocktails

Mintberry Twizzler solbeso, strawberry-mint reduction, lemon juice served icy and tall   12.00
Genever Juniper Rickey diep 9 genever, rosemary syrup, lime and soda   12.00
Pimm’s Cup the classic, and with cucumber and lemon, it’s healthy for you!   10.00
Markt And Stormy zacapa rum, barrow’s intense ginger liquor, ginger ale, on the rocks   14.00
Barrows Redemption barrows intense, redemption rye, fresh lemon juice, on the rocks, with a brandied cherry   11.00
Violet Beauregard patron silver, grand marnier, blueberry reduction and lime   14.00
Peartree bulleit bourbon, pear nectar, and rosemary syrup   12.00
Piggy Julep delightfully minty julep, made with pig’s nose scotch, on the rocks   12.00
Mojito lime, mint & white rum with sugar in a tall glass on ice   12.00
add blueberry or strawberry-mint reduction   1.00
Citrus Stinger belvedere pink grapefruit vodka, spash of blanche de bruxelles, grapefruit juice, bitters and an orange twist   12.00

Draughts Beer

Maes Pils golden lager; light, malty taste with a crisp aroma, real drinkability   7.00
Blanche De Bruxelles unfiltered wheat beer, coriander and bitter orange, fresh and mellow   8.00
De Koninck amber ale; maltiness balanced with a hint of cinnamon   8.00
Steenbrugge Dubbel Bruin mahogany brown, bitter chocolate with dark dried fruit; mildly chalky   9.00
La Chouffe pale, soft and creamy brew; fruity and malty; medium body; dry finish   9.00

Bottles Beer

Blonds

Hennepin hazy golden; hints of ginger, honey and grapefruit   7.50
Duvel the classic: balanced, strong and malty, bitter hop aftertaste   8.50
Duvel Triple Hops a classic revisited with mosaic hops tangerine, hints of tropical fruit   9.50
Piraat deep golden; strong malt flavor: hint of tropical fruits and spice   10.50
Malheur 10 a pinkish peach with notes of spicy orange and lemon peel   11.00
Poppering Hommel honeyish notes: very strong hop flavors: spicy, cumin seed dryness   7.50
Saison warm golden farmhouse blond with hints of melon and apricot   9.00

Abbey Ales

Ommegang deep burgundy; aroma of ripe fruit, toffee and a hint of honey   9.00
Maredsous Dubbel autumnal color; firm bodied; hint of tartness at finish   10.00
Maredsous Tripel light amber; well-rounded body with a balance of fruit & malt   10.00
Corsendonck Pale Ale light amber; light textured body with a hoppy finish   7.50
Corsendonk Brown dark, robust abbey ale; rich and malty, hints of port, raisin & spice   7.50
Grimbergen Blond blond; rich and full flavored; crisp, but with a touch of sweetness   9.00
Grimbergen Dubbel burgundy; raisiny aroma; orange, toffee palate; spicy finish   9.00
Tripel Karmeliet blond; robust, smooth & fruity "3 grain" beer, bottle fermentation   13.00
Affligem Blond golden; malty, sweet and full, delicately bubbled   8.50

Ambers, Reds & Stouts

Palm amber ale; thirst quenching but subtly aromatic   8.00
Kwak amber; full-bodied, high fermentation; distinctive drinking glass   13.00
Troubadour Magma cloudy orange color; unique blend of sweet citrus and hoppiness   12.00
Troubadour Obscura mild ruby brown stout; sweet & roasted malt; dark fruit & chocolate   12.00
Malheur 12 chestnut colored with rich hop flowers and full bodied flavor   12.00
Rodenbach reddish brown; sour cherry, earthy with a bit of vinegar; mild hoppiness   10.00
Gulden Draak dark triple ale; malt toffee-like sweetness with some hoppy notes   12.00

Trappist Ales

Chimay Rouge dark brown; yeasty, fruity and less spicy; single fermentation   12.00
Chimay White amber; dry, firm body and a hint of acidity; triple fermentation   13.00
Chimay Blue dark brown, with a strong spicy character; double fermentation   14.00
Westmalle Dubbel dark amber; deeply malty with a dry finish hinting at tropical fruit   15.00
Westmalle Tripel deep gold; complex, herbal flavor, rich malt sweetness   15.00
Orval amber; dry and hoppy with a bitter orange aroma and flavor   15.00
Rochefort 6 amber; taste of caramel and dates with a slight citrus tang   14.00
Rochefort 8 rich and dark; with a hint of fig; strong fruity aromas   16.00
Rochefort 10 deep claret color; full body and spice with an earthy palate   18.00

Lambics & Dessert Beers

Kriek Lindemans cherry color and flavor; nice balance between dryness & sweetness   15.00
Framboise Lindemans rose color; balanced; delicate palate of raspberries   15.00
Peche Lindemans golden color; sweet, bubbly taste of peaches   15.00
Cassis Lindemans deep red; delicate aroma of wild currants, refreshingly sweet   15.00
Timmermans Framboise brick red; aromas of raspberry jam, good balance of sweet and sour   14.00
Timmermans Kriek red color; rich cherry flavor, dry and tart   14.00

Non-Alcoholic

Clausthaler golden; a good brew for the designated driver.   6.00

 

Vins Blancs

Witte Wijnen. Wines By The Glass

France

104. Loire muscadet domaine de l’olivier 2012   9.00

United States

203. California sauvignon blanc beaulieu vineyard coastal estates 2012   9.00
105. California chardonnay acacia "a" 2011   10.00
110. Columbia Valley riesling barnard griffin 2012   8.00

International

124. Veneto pinot grigio isabella 2011   8.00
149. Austria grüner veltliner biohof pratsch (1 ltr. btl.) 2012   10.00

 

Nos Champagnes

Onze Champagnes

284. Epernay möet & chandon brut réserve   16.00

Sparkling White

Italy valdo, prosecco   10.00

Vins Roses

Rose Wijnen

209. Provence cotes de provence, rimauresq cru classé 2011   10.00

Vins Rouges

Rode Wijnen. Wines By The Glass

France

318. Loire pinot noir saint verny vignobles "puy de dome" 2011   11.00
411. Bordeaux bordeaux château fontcailloux 2011   10.00
333. Rhone cotes du rhone domaine oraison 2012   10.00

United States

519. Napa Valley cabernet sauvignon irony 2011   12.00

International $10

533. Argentina malbec tinto negro 2012   
317. Spain rioja crianza senorio d barriobero 2009   
342. Emilia-Romagna lambrusco suoli cataldi nv   

 

Markt
676 6th Ave
At 21st St
(212) 727-3314
or (212) 807-0480
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