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Markt Restaurant

  • $
  • Belgian, Seafood
  • 676 6th Ave, New York 10010 40.74158 -73.993352
  • (At 21st St)
  • click map to interact
  • (212) 727-3314
  • 0

Appetizers

Dinner Appetizers

Salade Au Fromage de Chevre Dinner Mixed greens and Belgian endive with goat cheese, dried cranberries and toasted pine nuts.    15.00
Salade Liegeoise Dinner Traditional Belgian salad greens, string beans, bacon, onions, new potatoes and vinaigrette.    18.00
Magret de Canard Fume Dinner Chilled thinly sliced smoked duck breast with fresh greens and a truffle vinaigrette.    17.00
Cocktail de Crevettes Dinner Shrimp cocktail with Belgian and American dipping sauces.    15.00
Croquettes de Fromage Dinner Cheese croquettes, panko crust and sundried tomato dipping sauce; micro green garnish.    13.00
Croquettes de Crevettes Dinner North sea grey shrimp croquettes with fried parsley and side cucumber seaweed salad.    18.00
Huitres Pochees Dinner Poached oysters on a bed of spinach with a champagne beurre blanc.    17.00
Tartare de Thon Dinner Tuna tartare with sesame seaweed salad, fresh lemon juice, wasabi and soy sauce.    17.00

Soups

Dinner Soups

Soupe de Betteraves Dinner Chilled roasted beet puree with a touch of creme fraiche.    9.00
Soupe de Tomates Dinner Tomato soup with a swirl of pesto.    9.00
Soupe de Poulet Dinner Chicken and vegetable soup with fresh dill.    9.00
Soupe a L'oignon Dinner French onion soup and crouton topped with melted Gruyere.    12.00
Bisque D'homard Soup Dinner Classic lobster bisque.    13.00

Dinner Pastas

Dinner Pastas

Macaronis Au Gratin Dinner 6-cheese macaroni and cheese with black truffles, topped with a toasted panko crust.    21.00
Pates Vegan Dinner Organic gluten-free penne with herbed olive oil and sauteed garden vegetables.    20.00
Linguine Au Pesto Dinner Linguine with a fresh basil pesto.    20.00
Pates Avec Ragout de Veau Dinner Rigatoni pasta topped with a veal ragout, mushroom mix and fresh sage.    26.00
Pates Au Fruits de Mer Dinner Linguine pasta with shrimp, scallops and lobster in a light saffron cream sauce.    27.00
Lasagne Traditionnelle Dinner Traditional Bolognese lasagne.    23.00
Lasagne Vegetarienne Dinner Vegetarian lasagne with spinach and bechamel.    22.00

Dinner Mussel Pots

Dinner Mussel Pots

Moules Nature Dinner Mussels steamed in the shell. 1 kilo (2. 2 lbs. ) of mussels in the shell, steamed with sliced onions, celery and fresh spices, served with Belgian frites.    22.00
Blanche Dinner Steamed in Belgian white ale. 1 kilo (2. 2 lbs. ) of mussels in the shell, steamed with sliced onions, celery and fresh spices, served with Belgian frites.    25.00
Creme Et L'ail Dinner Garlic and fresh cream. 1 kilo (2. 2 lbs. ) of mussels in the shell, steamed with sliced onions, celery and fresh spices, served with Belgian frites.    25.00
Vin Blanc Dinner Steamed in white wine. 1 kilo (2. 2 lbs. ) of mussels in the shell, steamed with sliced onions, celery and fresh spices, served with Belgian frites.    25.00
Provencale Dinner Tomato, fresh basil, peppers and onion. 1 kilo (2. 2 lbs. ) of mussels in the shell, steamed with sliced onions, celery and fresh spices, served with Belgian frites.    25.00
Coriandre Dinner Cilantro, curry and a dash of cream. 1 kilo (2. 2 lbs. ) of mussels in the shell, steamed with sliced onions, celery and fresh spices, served with Belgian frites.    25.00
Moules Thai Dinner Coconut milk and lemon grass. 1 kilo (2. 2 lbs. ) of mussels in the shell, steamed with sliced onions, celery and fresh spices, served with Belgian frites.    25.00

Dinner Seafood

Dinner Seafood

Raie Dinner Steamed skatefish with lemon, capers and brown butter, haricots vert and new potatoes.    28.00
Potage de Fruits de Mer Dinner Fresh seafood and shellfish stewed with vegetables in a tomato saffron broth and aioli croutons.    28.00
Cabillaud Dinner Steamed codfish on a basil stoemp, fresh cherry tomato and basil.    28.00
Saumon Grille Dinner Grilled salmon fillet with stir-fried vegetables and Asian flavors.    28.00
Thon Grille, Et Confit de Legumes Dinner Grilled ahi tuna with tapenade, steamed potatoes and a confit of provencale vegetables.    30.00
Coquilles Saint Jacques Dinner Seared sea scallops with smoked eel-infused stoemp and steamed asparagus.    29.00
Homard Grille Au Witte Dinner Grilled lobster with braised mixed greens in a white beer cream sauce.    38.00

Dinner Meats

Dinner Meats

Carbonades Dinner Tender beef slow simmered in brun ale, served with Belgian frites.    25.00
Boulettes de Viande Farcies Dinner Belgian style stuffed meatballs with mashed potatoes in an herbed tomato sauce.    24.00
Hamburger Et Frites Dinner Grilled house-ground sirloin burger, toasted bun, tomato, lettuce, onion and Belgian frites.    18.00
Tartare Accompagne de Frites Dinner Freshly ground raw beef, egg, capers, onions and traditional spices, with Belgian frites.    26.00
Poulet Dinner Grilled chicken with herbed jus, honey carrots and cheese-topped potato souffle.    28.00
Entrecote Et Frites Dinner Grilled steak with a small endive salad and Belgian frites.    32.00
Dry-Aged "Cowboy" Steak Dinner 22-oz. bone-in dry-aged rib-eye steak, roasted potatoes, and sauteed vegetables.    48.00

Dinner Sides

Dinner Sides

Belgian Frites Dinner     8.00
Sauteed Broccolini Dinner     8.00
Grilled Asparagus Dinner     8.00
Steamed Mixed Vegetables Dinner     8.00
Stoemp Dinner. Mashed potatoes plus.    8.00
Sauteed Spinach Dinner     8.00
Mixed Salad Dinner     8.00
Honey Glazed Carrots Dinner     8.00
Roasted Cauliflower - Dinner     8.00

Lunch Omelettes

Lunch Omelettes

Mushroom, Fresh Herbs and Tomato Omelette Lunch Served with a crisp potato patty.    14.00
Ham and Cheese Omelette Lunch Served with a crisp potato patty.    14.00
Broccolini and Cheddar Omelette Lunch Served with a crisp potato patty.    14.00
Goat Cheese and Roasted Vegetables Omelette Lunch Served with a crisp potato patty.    15.00

Lunch Appetizers

Lunch Appetizers

Cocktail de Crevettes Lunch Shrimp cocktail with Belgian and American dipping sauces.    14.00
Croquettes de Fromage Lunch Cheese croquettes, panko crust and sun-dried tomato dipping sauce.    13.00
Croquettes de Crevettes Lunch North sea grey shrimp croquettes crowned with fried parsley, served with a cucumber seaweed salad.    18.00
Tartare de Thon Lunch Tuna tartare with sesame seaweed salad, fresh lemon juice, wasabi and soy sauce.    16.00
Belgian Frites     8.00

Lunch Soups

Lunch Soups

Bisque D'homard Soup Lunch Classic lobster bisque.    12.00
Soupe Au Poulet Lunch Chicken and vegetable soup with fresh dill.    9.00
Soupe de Tomates Lunch Fresh tomato soup with a swirl of pesto.    8.00
Soupe a L'oignon Lunch French onion soup topped with melted Gruyere.    12.00
Soupe de Betteraves Lunch Chilled roasted beet puree with touch of creme fraiche.    8.00

Lunch Salads

Lunch Salads

Salade Caesar Lunch Classic preparation, romaine, Parmesan and croutons.    13.00
Salade Au Fromage de Chevre Lunch Mixed greens and Belgian endive with goat cheese, dried cranberries and toasted pine nuts. Served with the house balsamic dressing.    14.00
Salade au Quinoa et Chou Frise Lunch Kale and quinoa salad with shaved Brussels sprouts tossed with a shallot-maple vinaigrette.    14.00
Salade Nicoise Lunch Seared fresh tuna served rare on a salad of potatoes and string beans. Served with the house balsamic dressing.    19.00
Salade de Crevettes Lunch Grilled shrimp on a bed of greens and endive with pine nuts and orange vinaigrette.    23.00
Salade Verte Au Saumon Lunch Grilled salmon fillet and roasted plum tomatoes, honey-dijon dressing and bed of fresh greens.    24.00
Salade de Homard Lunch 1/2 chilled lobster on diced avocado, cucumber, tomatoes, peppers and cilantro. Served with the house balsamic dressing.    25.00

Lunch Mussel Pots

Lunch Mussel Pots

Moules Nature Lunch Mussels steamed in the shell. 1 kilo (2. 2 lbs.) of mussels in the shell, steamed with sliced onions, celery and fresh spices, served with Belgian frites.    22.00
Blanche Lunch Steamed in Belgian white ale. 1 kilo (2. 2 lbs.) of mussels in the shell, steamed with sliced onions, celery and fresh spices, served with Belgian frites.    25.00
Creme Et L'ail Lunch Garlic and fresh cream. 1 kilo (2. 2 lbs.) of mussels in the shell, steamed with sliced onions, celery and fresh spices, served with Belgian frites.    25.00
Vin Blanc Lunch Steamed in white wine. 1 kilo (2. 2 lbs.) of mussels in the shell, steamed with sliced onions, celery and fresh spices, served with Belgian frites.    25.00
Provencale Lunch Tomato, fresh basil, peppers and onion. 1 kilo (2. 2 lbs.) of mussels in the shell, steamed with sliced onions, celery and fresh spices, served with Belgian frites.    25.00
Coriandre Lunch Cilantro, curry and a dash of cream. 1 kilo (2. 2 lbs.) of mussels in the shell, steamed with sliced onions, celery and fresh spices, served with Belgian frites.    25.00
Moules Thai Lunch Coconut milk and lemon grass. 1 kilo (2. 2 lbs.) of mussels in the shell, steamed with sliced onions, celery and fresh spices, served with Belgian frites.    25.00

Lunch Sandwiches

Lunch Sandwiches

Sandwich Vegetarienne Lunch Grilled Mediterranean vegetables with goat cheese on toasted whole grain bread. Served with a fresh mixed salad.    15.00
Croque Monsieur Sandwich Lunch Belgian version of the classic toasted ham and cheese. Served with a fresh mixed salad.    13.00
Croque Madame Sandwich Lunch Belgian version of the classic toasted ham and cheese topped with two fried eggs. Served with a fresh mixed salad.    15.00
Baguette Au Saumon Sandwich Lunch Fresh smoked salmon on a baguette with dill cream cheese. Served with a fresh mixed salad.    16.00
Baguette Au Poulet Sandwich Lunch Grilled chicken breast with roasted tomatoes and basil mayonnaise on a baguette. Served with a fresh mixed salad.    16.00
Baguette Au Filet Mignon Sandwich Lunch Seared filet mignon, sliced and toasted baguette, crisp fried onion and horseradish mayo. Served with a fresh mixed salad.    18.00
Brioche Au Crabe Sandwich Lunch Chesapeake crab salad with fresh mayo, chives and tomato on a toasted brioche roll. Served with a fresh mixed salad.    17.00

Lunch Mains

Lunch Mains

Penne Aux Tomates Lunch Penne with tomato, basil and fresh mozzarella.    18.00
Macaronis Au Gratin Lunch 6-cheese macaroni and cheese with black truffles, topped with a toasted panko crust.    20.00
Linguine Au Pesto Lunch Linguine with a fresh basil pesto.    18.00
Lasagne Traditionnelle Lunch Traditional bolognese-style lasagna.    22.00
Lasagne Vegetarienne Lunch Vegetarian lasagna with spinach and bechamel.    21.00
Vol-au-vent Lunch Puff pastry with chicken and mushrooms in a veloute, Belgian frites and a small salad.    21.00
Carbonades Flamandes Lunch Tender beef slow simmered in brown ale, served with Belgian frites.    22.00
Hamburger Accompagne de Frites Lunch Grilled sirloin burger on a toasted roll, with tomato, lettuce, onion and Belgian frites.    17.00
Tartare Lunch Freshly ground raw beef, egg, capers, onions and traditional spices and Belgian frites.    24.00
Saumon Grille Lunch Grilled salmon fillet with stir-fried vegetables and Asian flavors.    26.00
Entrecote Et Frites Lunch Grilled steak with a small endive salad and Belgian frites.    30.00

 

Markt Restaurant
676 6th Ave
At 21st St
(212) 727-3314
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