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Midtown South / Chelsea >
Posted by Ramone Washington on 04/27/2007
Have had lunch here a 3 times. Dinner once. It's obvious that the hood needs some cool yet respectable places. I do feel that, although handsome inside, there's a unavoidable feel here that it's actually for the newly arrived New Yorker. Here it's about looking cultured, but offering a suburban experience. That and the food is not up to the $$. To offer balance, the beer is good. Chelsea and Flatiron are growing like crazy. Please, someone open a rocking cool place in Chelsea. Or 20 of them...
Posted by seth on 01/04/2007
I've eaten at Markt several times now, and i've always been happy with what I get. The food isn't outstanding really, but it is always reliably good, and every once in a while they'll have an excellent dish.
Posted by Anonymous on 12/16/2006
I enjoyed the lobster bisque soup however the pasta with crab was not very good. the pasta was barely luke warm, stuck together and the crab that pretended to be from the chesapeke was sparse and definately not lump but sherred claw
Posted by Anonymous on 12/04/2006
Excellent food with not too much pretense in the trendy Meatpacking district. I dined here last week with several friends and the service was impeccable. Literally, the food was brought out in 5 minutes. Drinks, 1 minute. Just amazing. The dark Belgian chocolate mousse is a must have.
Posted by crihs on 11/11/2006
ive been to this place twice and it has not disapointed. both times ive been everything was delicious. most of all there "Tartelette Aux Pommes - Appeltaartje" is amazing. 1st time i went i ordered two =)
Posted by jen on 11/03/2006
This place is pretty inside, but the food was subpar. Everything we ordered was bland and off the mark. Oysters tasted rubbery and the mussels tasted like they ran out of seasoning in the kitchen. The french fries were tasty, but this place is a definite disappointment.
Posted by cknyc on 10/23/2006
Eat outside and people watch while you eat the best waffles you've ever had. Trust me, i'm not even one for sweets and they were just too perfectly made to pass up. Fabulous.