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Market Table

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  • $$$$$
  • American (New), Local/Organic
  • 54 Carmine St, New York NY10014 40.729848 -74.00371
  • (At Bedford St)
  • google maps Subway Directions
  • Phone: (212) 255-2100

Lunch

Appetizers

Fried East Coast Oysters savoy cabbage slaw, cayenne-tomato butter   15.00
Parsnip & Apple Soup pine nut brown butter, pickled winter radish   9.00
Duck Confit & Poached Egg cracklings, bitter greens, tarragon-mustard dressing   14.00
Beet Salad goat’s cheese, horseradish crème, soft herbs, hazelnuts   11.00
Diver Scallop Crudo spicy cucumber, lime crema, peppercress   14.00
Beef Carpaccio french fry salad, parmesan, egg, dijon   13.00
Warm Octopus Salad fingerlings, frisée, chorizo, olive purée   15.00

Entrees

The Burger white cheddar, caramelized onions, pickles, fries   16.00
Homemade Cavatelli braised shortribs, greens, mushrooms, parmesan   19.00
Vegetable Chili corn bread, sour cream, pepper jack cheese   16.00
Crispy Pork Cutlet sweet potato salad, bok choy, hazelnuts   18.00
Sautéed Skate Wing tuscan kale, fingerlings, anchovy-lemon aioli   20.00
Chicken Salad Sandwich pizza bianco roll, endive, bleu cheese, apple, pecans   17.00
Grilled Scottish Salmon butternut, oyster mushrooms, brussels, pomegranate   23.00

Sides

Old Bay Fries cocktail sauce   16.00
Sautéed Cauliflower golden raisins, pine nuts, sherry gastrique   19.00
Brussels Sprouts bacon, pears, pecans   8.00
Roasted Spaghetti Squash roasted spaghetti squash   7.00

 

Dinner

Appetizers

Warm Octopus Salad fingerlings, chorizo, frisée, olive purée   15.00
Beef Carpaccio french fry salad, parmesan, egg, dijon   13.00
Diver Scallop Crudo spicy cucumber, lime crema, peppercress   14.00
Beet Salad goat’s cheese, horseradish crème, soft herbs, hazelnuts   11.00
Duck Confit & Poached Egg cracklings, bitter greens, tarragon-mustard dressing   14.00
Parsnip & Apple Soup pine nut brown butter, pickled winter radish   9.00
Homemade Cavatelli guanciale, cremini, leeks, ricotta salata   13.00
Fried East Coast Oysters savoy cabbage slaw, cayenne-tomato   15.00

Entrees

Crispy Pork Cutlet spaghetti squash, celery-root apple slaw, salsa verde   25.00
Roasted Halibut butternut, oyster mushrooms, brussels, pomegranate   29.00
Grilled Scottish Salmon creamed leeks, shiitake, balsamic, crispy onions   28.00
Pan Roasted Chicken sweet potato salad, bok choy, hazelnuts   22.00
Braised Shortribs fontina fondue, greens, horseradish crumbs   27.00
Charred Lamb T-Bones flageolet, lamb belly, swiss chard, red wine   36.00
Sautéed Skate Wing tuscan kale, fingerlings, anchovy-lemon aioli   24.00
Whole Local Sea Bream fennel & citrus salad, castelvetrano olives, basil   

Sides

Old Bay Fries cocktail sauce   6.00
Sautéed Cauliflower golden raisins, pine nuts, sherry gastrique   7.00
Brussels Sprouts bacon, pears, pecans   8.00
Roasted Spaghetti Squash capers, currants, breadcrumbs   7.00

 

Brunch

Bacon, Spinach & Fontina Scramble whole grain toast   14.00
The Burger white cheddar, sweet onions, sliced pickles, fries   16.00
Parsnip & Apple Soup pine nut brown butter, pickled winter radish   9.00
Poached Organic Eggs Benedict prosciutto, buttermilk biscuits, homefries   16.00
Crispy Skate Sandwich spicy savoy cabbage slaw, old bay fries, malt vinegar   19.00
Buttermilk Pancakes roasted pears, pecans, bourbon-maple syrup   13.00
Vegetable Chili corn bread, sour cream, pepper jack cheese   16.00
Mushroom, Leek & Gouda Quiche butter lettuce, beets, crispy onions   15.00
Braised Shortribs wilted greens, cheesy grits, toasted breadcrumbs   19.00
Chicken Salad Sandwich pizza bianco roll, endive, bleu cheese, apple, pecans   17.00

Brunch Sides

Two Organic Eggs Any Style    6.00
Country Breakfast Sausage    6.00
Thick Cut Bacon    6.00
Homefries & Brussels Sprouts    6.00
Two Buttermilk Biscuits    6.00
Seasonal Fruit    6.00
Whole Grain Toast    3.00

 

Dessert

Pear & Cranberry Crumble almond crumbs, mascarpone gelato   8.00
Olive Oil Cake blood orange, rosemary gelato, pine nuts   9.00
Grammy’s Apple Cake caramel, rum raisin gelato   8.00
Chocolate Terrine sea salt, caramel popcorn, pistachios   9.00
Creme Fraiche Panna Cotta pomegranate, persimmon, balsamic   8.00

Gelato & Sorbet $6

Two Scoops

Espresso    
Dark Chocolate    
Mascarpone    
Rosemary    
Avocado    
Coconut    
Tangerine    
Pear    

Cheese Plate

Sgl 5$ / Three $13 / Five $20.

Grey Owl goat-québec, canada   
Uplands Pleasant Ridge cow-raw-wisconsin, united states   
Nettle Meadow Kunik cow & goat-new york, united states   
La Serena sheep-extremadura, spain   
Bayley Hazen Blue cow-raw-vermont, united states   

Teas $3

Earl Grey Supreme    
English Breakfast    
Darjeeling Highlands    
Japanese Sencha Green    
Decaffeinated Ceylon    
Organic Peppermint    
Egyptian Chamomile    

Coffees

Latte    4.00
Cappuccino    4.00
Macchiato    3.00
Espresso    3.00
Coffee    3.00

 

Market Table
54 Carmine St
At Bedford St
(212) 255-2100
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