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Market Table

  • American (New), Local/Organic
  • 54 Carmine St, New York 10014 40.729697 -74.003702
  • (At Bedford St)
  • click map to interact
  • (212) 255-2100
  • 0

Appetizers

Delicata & Honey Crisp Salad grapes, pepitas and pecorino    13.00
Baby Beets & Goat's Cheese horseradish crema, pistachio and herb salad    14.00
Iced East Coast Oysters chili-lime mignonette   ea 3.50
Maine Lobster Risotto burst tomatoes and leeks    19.00
Cavatelli Pork Sugo ricotta, basil and porcini    16.00
Market Soup seasonal soup made with love    9.00
Sashimi & Cucumber white soy ponzu, radish and arugula    14.00
Beef Filet Carpaccio french fry salad, parmigianno reggiano and boiled egg    17.00

Entrees

Poached Organic Eggs Benedict english muffin, kale and hollandaise sauce    14.00
Broiled Black Sea Bass root vegetable mousse    22.00
Roasted Turkey Club bacon, avocado and chips    16.00
Linguine & Clams italian chiles and herbs    19.00
Monte Cristo ham, turkey, provolone and fontina    18.00
Steak Tacos re-fried beans, avocado and tomatillo salsa    16.00
Cheese Burger farm cheddar, caramelized onions pickles and fries    17.00
Iceberg Wedges cucumber, avo, bacon, egg, radish and blue cheese    18.00

Seasonal Market Vegetables Sides

Kale garlic, lemon and chili    10.00
Brussels Sprouts quick sauté of apples and squash    9.00
Spinach Risotto roast red beets, balsamic and crispy leeks    14.00
Warmed Sweet Potato Salad bok choy and hazelnut beurre noisette    9.00
Eggplant Parm tomato basil sauce    12.00
Spiced Fries tarragon aioli    7.00

Appetizers

Delicata & Honey Crisp Salad grapes, pepitas and pecorino    13.00
Blue Island #9 Oysters east coast - chili-lime mignonette   ea 3.50
Maine Lobster Risotto burst tomatoes and leeks    19.00
Sashimi & Cucumber white soy ponzu and arugula    15.00
Cavatelli Pork Sugo ricotta, basil and porcini    16.00
The Market Soup seasonal soup made with love    9.00
Beef Filet Carpaccio french fry salad, reggiano and boiled egg    17.00
Baby Beets & Goat's Cheese horseradish crema, pistachio and herb salad    14.00

Entrees

Berkwood Farms Double Cut Pork Chop toasted orzo ragout, olives and escarole    31.00
Crispy Bell & Evans Chicken brussels sprouts, squash, bacon and sage    26.00
Golden Top Cod Fish mashed roots, crème fraîche and criminis    27.00
Slow Basted Monkfish gigantes and dijon braised nappa    29.00
Petit Filet Mignon peppered broccoli and fontina fonduta    38.00
American Lamb Shank crunchy gratin, braised greens and natural jus    32.00
Grilled Scottish Salmon cauliflower soubis, balsamic onions and shiitakes    28.00
Whole Fish With Lemon & Herbs served head to tail with spiced fries and tarragon aioli    33.00

Seasonal Market Vegetables Sides

Kale garlic, lemon and chili    9.00
Brussels Sprouts quick sauté of apples and squash    10.00
Spinach Risotto roasted red beets, balsamic and crispy leeks    14.00
Warmed Sweet Potato Salad bok choy and hazelnut beurre noisette    9.00
Eggplant Parm tomato basil sauce    12.00
Spiced Fries tarragon aioli    7.00

Brunch

Sausage, Bacon, Beans, Ham, Eggs & Potatoes toasted and hot buttered english muffin    19.00
Lentils, Kale & Braised Ham Hock red wine poached egg meurette    15.00
Poached Organic Eggs & Ham kale, english muffin and hollandaise    14.00
Pancakes whipped butter and ny maple syrup    12.00
East Coast Oysters chili-lime mignonette   ea 3.50
Ham Flannel Hash sunny side up market egg    13.00
Roasted Turkey Club avocado, bacon, lettuce, tomato    16.00
Le Petit Panier zucchini, pumpkin and apple muffins    9.00
Market Lettuce Salad palm hearts, quinoa, pesto and pine nuts    12.00
Orange Blossom French Toast blackberry sauce, almond butter, vanilla cream    11.00
The Cheeseburger shredded farm cheddar, onions, pickles and fries    17.00

Brunch

Bloody Mary a classic made with stoli & fresh horseradish    14.00
Lavazza Espresso     4.00
Cappucino, Macchiato, Etc    (add dbl) 1.00  5.00
Coffee tea, oj, grapefruit, cranberry, soda, apple cider    4.00
Prosecco ca' furlan ‘cuvee beatrice', nv, veneto    12.00
Prickly Pear prosecco, elderflower, pear puree    12.00
Aperol Spritz     13.00
Doc's Draft Hard Apple Cider ny    7.00
Irish Coffee powers irish whiskey, coffee    13.00
Rosemary And Thyme Lemonade krome vodka    12.00
Maple Leaf four roses bourbon, maple, lemon    14.00
Garden Gimlet krome, fresh herbs, lavender honey    14.00
Apricot Bellini prosecco, apricot brandy, apricot puree    12.00

Brunch

Kale garlic, lemon and chili    10.00
Brussels Sprouts quick sauté of apples and squash    9.00
Spinach Risotto roasted red beets, balsamic and crispy leeks    14.00
Baked & Sliced Sweet Potato brown sugar butter and salsa verde    8.00
Eggplant Parm tomato basil coulis    12.00
Spiced Fries tarragon aioli    7.00

The Brunch Stuff

Seasonal Fruit     8.00
1/2 An Avocado     4.00
Egg     3.00
Leek Homefries     8.00
Sausage Links     7.00
Bacon     7.00
Toast     3.00
Biscuit     4.50
Artisanal Cheese     4.00

Desserts $9

Pear-Cranberry Crisp almond streusel and ginger gelato  
Brioche Bread Pudding blackberries and mascarpone gelato  
Maida Heatter's Cheesecake chocolate dots and graham cracker crust  
Flourless Chocolate Cake rich turkish coffee gelato  
Grammy's Apple Cake sour cream ice cream  
Gelato & Sorbet two scoops  

Murray's Cheese $4

Gratin Blue cow - italy  
Ossau Iraty semi soft, sheep, france  
Grayson washed rind, cow (raw), virginia  
Mrs Quickes Farmhouse Cheddar cow (raw), enland  
Fromage D'affinois double cream, cow, france  
Haystack Peak goat, colorado  

 

Market Table
54 Carmine St
At Bedford St
(212) 255-2100
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