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Market Table

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 54 Carmine St, New York NY10014 40.729848 -74.00371
  • (At Bedford St)
  • click map to interact
  • (212) 255-2100
  • 0

Lunch

Monday-Friday: 11.30am-2.30pm.

Appetizers

Delicata & Honey Crisp Salad grapes, pepitas and pecorino   13.00
Baby Beets & Goat’s Cheese horseradish crema, pistachio and herb salad   14.00
Iced East Coast Oysters chili-lime mignonette  ea 3.50
Maine Lobster Risotto burst tomatoes and leeks   19.00
Cavatelli Pork Sugo ricotta, basil and porcini   16.00
Market Soup seasonal soup made with love   9.00
Sashimi & Cucumber white soy ponzu, radish and arugula   14.00
Beef Filet Carpaccio french fry salad, parmigianno reggiano and boiled egg   17.00

Entrees

Poached Organic Eggs Benedict english muffin, kale and hollandaise sauce   14.00
Broiled Black Sea Bass root vegetable mousse   22.00
Roasted Turkey Club bacon, avocado and chips   16.00
Linguine & Clams italian chiles and herbs   19.00
Monte Cristo ham, turkey, provolone and fontina   18.00
Steak Tacos re-fried beans, avocado and tomatillo salsa   16.00
Cheese Burger farm cheddar, caramelized onions pickles and fries   17.00
Iceberg Wedges cucumber, avo, bacon, egg, radish and blue cheese   18.00

Seasonal Market Vegetables Sides

Kale garlic, lemon and chili   10.00
Brussels Sprouts quick sauté of apples and squash   9.00
Spinach Risotto roast red beets, balsamic and crispy leeks   14.00
Warmed Sweet Potato Salad bok choy and hazelnut beurre noisette   9.00
Eggplant Parm tomato basil sauce   12.00
Spiced Fries tarragon aioli   7.00

 

Dinner

Monday-Thursday: 5pm-11pm. Friday & Saturday: 5pm-12am. Sunday: 5pm-10pm.

Appetizers

Delicata & Honey Crisp Salad grapes, pepitas and pecorino   13.00
Blue Island #9 Oysters east coast - chili-lime mignonette  ea 3.50
Maine Lobster Risotto burst tomatoes and leeks   19.00
Sashimi & Cucumber white soy ponzu and arugula   15.00
Cavatelli Pork Sugo ricotta, basil and porcini   16.00
The Market Soup seasonal soup made with love   9.00
Beef Filet Carpaccio french fry salad, reggiano and boiled egg   17.00
Baby Beets & Goat’s Cheese horseradish crema, pistachio and herb salad   14.00

Entrees

Berkwood Farms Double Cut Pork Chop toasted orzo ragout, olives and escarole   31.00
Crispy Bell & Evans Chicken brussels sprouts, squash, bacon and sage   26.00
Golden Top Cod Fish mashed roots, crème fraîche and criminis   27.00
Slow Basted Monkfish gigantes and dijon braised nappa   29.00
Petit Filet Mignon peppered broccoli and fontina fonduta   38.00
American Lamb Shank crunchy gratin, braised greens and natural jus   32.00
Grilled Scottish Salmon cauliflower soubis, balsamic onions and shiitakes   28.00
Whole Fish With Lemon & Herbs served head to tail with spiced fries and tarragon aioli   33.00

Seasonal Market Vegetables Sides

Kale garlic, lemon and chili   9.00
Brussels Sprouts quick sauté of apples and squash   10.00
Spinach Risotto roasted red beets, balsamic and crispy leeks   14.00
Warmed Sweet Potato Salad bok choy and hazelnut beurre noisette   9.00
Eggplant Parm tomato basil sauce   12.00
Spiced Fries tarragon aioli   7.00

 

Brunch

Saturday & Sunday: 10am-2.30pm.

Sausage, Bacon, Beans, Ham, Eggs & Potatoes toasted and hot buttered english muffin   19.00
Lentils, Kale & Braised Ham Hock red wine poached egg meurette   15.00
Poached Organic Eggs & Ham kale, english muffin and hollandaise   14.00
Pancakes whipped butter and ny maple syrup   12.00
East Coast Oysters chili-lime mignonette  ea 3.50
Ham Flannel Hash sunny side up market egg   13.00
Roasted Turkey Club avocado, bacon, lettuce, tomato   16.00
Le Petit Panier zucchini, pumpkin and apple muffins   9.00
Market Lettuce Salad palm hearts, quinoa, pesto and pine nuts   12.00
Orange Blossom French Toast blackberry sauce, almond butter, vanilla cream   11.00
The Cheeseburger shredded farm cheddar, onions, pickles and fries   17.00

 

Bloody Mary a classic made with stoli & fresh horseradish   14.00
Lavazza Espresso    4.00
Cappucino, Macchiato, Etc  (add dbl) 1.00 5.00
Coffee tea, oj, grapefruit, cranberry, soda, apple cider   4.00
Prosecco ca’ furlan ‘cuvee beatrice’, nv, veneto   12.00
Prickly Pear prosecco, elderflower, pear puree   12.00
Aperol Spritz    13.00
Doc’s Draft Hard Apple Cider ny   7.00
Irish Coffee powers irish whiskey, coffee   13.00
Rosemary And Thyme Lemonade krome vodka   12.00
Maple Leaf four roses bourbon, maple, lemon   14.00
Garden Gimlet krome, fresh herbs, lavender honey   14.00
Apricot Bellini prosecco, apricot brandy, apricot puree   12.00

 

Kale garlic, lemon and chili   10.00
Brussels Sprouts quick sauté of apples and squash   9.00
Spinach Risotto roasted red beets, balsamic and crispy leeks   14.00
Baked & Sliced Sweet Potato brown sugar butter and salsa verde   8.00
Eggplant Parm tomato basil coulis   12.00
Spiced Fries tarragon aioli   7.00

The Brunch Stuff

Seasonal Fruit    8.00
1/2 An Avocado    4.00
Egg    3.00
Leek Homefries    8.00
Sausage Links    7.00
Bacon    7.00
Toast    3.00
Biscuit    4.50
Artisanal Cheese    4.00

 

Desserts $9

Pear-Cranberry Crisp almond streusel and ginger gelato   
Brioche Bread Pudding blackberries and mascarpone gelato   
Maida Heatter’s Cheesecake chocolate dots and graham cracker crust   
Flourless Chocolate Cake rich turkish coffee gelato   
Grammy’s Apple Cake sour cream ice cream   
Gelato & Sorbet two scoops   

Murray’s Cheese $4

Cheese Served With Grilled Baguette.

Gratin Blue cow - italy   
Ossau Iraty semi soft, sheep, france   
Grayson washed rind, cow (raw), virginia   
Mrs Quickes Farmhouse Cheddar cow (raw), enland   
Fromage D’affinois double cream, cow, france   
Haystack Peak goat, colorado   
Market Table
54 Carmine St
At Bedford St
(212) 255-2100
or (917) 355-5673
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