Market Table

Like many of you.. I know good food. Italian born, parents owned two small, neighborhood restaurants. My mom and aunt were the cooks.No hired hands. I used to wash the dishes sometimes. I LOVE to cook. When we go out we want good food and it ALL starts

Main courses were delicious, and perfectly cooked. Sides were a la carte which for the price of the main courses, was surprising. Overall a pleasant experience, nice neighborhood as well.

Stopped in for lunch. Food was fresh and very good, but not amazing. Maybe my expectations were too high. The lobster bisque special was alright, could have been better. Falafel burger (no bread) was was very nice, but again nothing extraordinary. Over a

The food here is pretty legit. Portions aren't huge but the quality more than makes up for it. The burger is one of the best you'll have in the city (Corner Bistro's burger can't hold a candle against this one). Desserts were awesome too, including a d

Stopped in for a quick bite at Market Table and was not disappointed. I had the scallop crudo while my partner had the beef carpaccio. Neither were perfect - too much pineapple on my crudo, a hard boiled egg that seemed out of place in the carpaccio - b

Let me start off by saying that the service here is fantastic and the ambiance lovely. Unfortunately, the most important part of any restaurant experience, the food, is nothing rather disappointing. Their menu is extremely limited and there are no spe

You can tell that there is a talented chef in the kitchen at Market Table. The entrees have sophisticated flavors and are plated beautifully. Not expensive by NYC standards...Spent $150 (including tip) on 4 drinks, 2 appys, and 2 entrees, 1 desert. Nic

Stopped in for brunch this afternoon. Was sat immediately and had a chance to people watch and relax. Very impressed by the space and ambiance. I ordered the organic eggs served over homemade biscuits. Surprised by the small portions so I ordered a side o