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Stopped in for lunch. Food was fresh and very good, but not amazing. Maybe my expectations were too high. The lobster bisque special was alright, could have been better. Falafel burger (no bread) was was very nice, but again nothing extraordinary. Over all this place was a nice choice for an afternoon lunch, but not amazing.

The food here is pretty legit. Portions aren't huge but the quality more than makes up for it. The burger is one of the best you'll have in the city (Corner Bistro's burger can't hold a candle against this one). Desserts were awesome too, including a delicious pumpkin creme brulee that had roasted pears and pecans - it was pretty amazing.

Stopped in for a quick bite at Market Table and was not disappointed. I had the scallop crudo while my partner had the beef carpaccio. Neither were perfect - too much pineapple on my crudo, a hard boiled egg that seemed out of place in the carpaccio - but both were very tasty, fun, and showed a significant level of skill and creativity.

Let me start off by saying that the service here is fantastic and the ambiance lovely. Unfortunately, the most important part of any restaurant experience, the food, is nothing rather disappointing. Their menu is extremely limited and there are no specials, which would have helped a lot. The portions are extremely small and eating a main course leaves you hungry. So, hoping to get satisfaction out of desert you are disappointed once again: the pickings are slim and when it does arrive it's rather disappointing. Perhaps someone should explain to the chef here that chocolate bread pudding is NOT and never should be a brownie with ice cream. Nothing against brownies, but when I order bread pudding I expect bread pudding as it should be, not a tiny chocolate cookie with pop-corn on top. Overall, a very disappointing dining experience in a very lovely atmosphere!

You can tell that there is a talented chef in the kitchen at Market Table. The entrees have sophisticated flavors and are plated beautifully. Not expensive by NYC standards...Spent $150 (including tip) on 4 drinks, 2 appys, and 2 entrees, 1 desert. Nice West Village atmosphere as well. I would recommend.

Stopped in for brunch this afternoon. Was sat immediately and had a chance to people watch and relax. Very impressed by the space and ambiance. I ordered the organic eggs served over homemade biscuits. Surprised by the small portions so I ordered a side of bacon as well. Overall the food was fine but wish i would've ordered something else instead (maybe the shrimp and grits hmmm). The staff was friendly and pleasant. Will definitely return for dinner.

Me and my girldfriend had a wonderful dinner there recently. We found the place randomly and enjoyed every dish we ordered. The restaurant itself is a bit on the small side (although not tiny by any means), but it gave it a very cozy feeling. The service was friendly and attentive. Overall, a great dining experience.