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Mari Vanna

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  • $$$$
  • Russian, Eastern European, Vegetarian-Friendly
  • 41 E 20th St, New York NY10010 40.738884 -73.988506
  • (Btwn Broadway & Park Ave S)
  • google maps Subway Directions
  • Phone: (212) 777-1955

Lunch

Appetizers

Pirozhok stuffed pie with meat, cabbage or potato   3.00
Blinis With Red Caviar (30g) russian crepes   29.00
Trio Of Phalli* beet, spinach and cabbage walnut spreads (vegan)   16.00
Eggplant Rolls* with walnut sauce and pomegranate seeds (vegan)   12.00

Salads

Olivier Salad melange of potato, russian kielbasa and sage mayonnaise   12.00
Vinegret* refreshing beet & vegetable salad with house vinaigrette (vegan)   12.00
Sunflower Salad* fresh vegetables with sunflower seeds (vegan)   12.00
Artichoke Salad* marinated artichokes, avocado, tomato and bell pepper seasoned with fresh basil, lime and olive oil(vegan)   17.00
Spring Salad* plum ripe tomatoes, radishes, cucumbers, scallion and sour cream   15.00

Soups $12

Borscht traditional beet & beef soup   
Mushroom Soup porcini with potato, carrots and noodles   
Bullion consomme with chicken and five kinds of herbs   
Shi traditional soup with duck, cabbage, potatoes, tomatoes and herbs   

Entrees

Chicken Pita with greens, avocado and tomatoes   14.00
Beef Sandwich seasonal tomatoes, whole wheat toasted bread, cucumbers and melted mozzarella cheese. served with house salad   15.00
Home Style Potato with mushrooms (vegan)   19.00
Pelmeni* veal dumplings   19.00
Vareniki * potato and mushroom pierogi in a light porcini mushroom sauce   19.00
Chicken Stroganoff with potatoes or buckwheat kasha. "named after 19th century russian count who popularized it"   22.00
Whole Wheat Sandwich* with marinated vegetables and spinach spread (vegan)   15.00
Grilled Marinated Branzini served with crispy home-style potato, oyster mushrooms, capers and lemon-white sauce   27.00

 

Pre- Fix Lunch $24

Served Monday-Friday 12pm-4pm. Choice Of One Appetizer And One Entree.

Appetizers

Olivier Salad melange of potato, russian kielbasa and sage mayonnaise   
Vinegret * refreshing beet & vegetable salad with house vinaigrette (vegan)   
Sunflower Salad crisp vegetables and arugula seasoned with a light vinaigrette and toasted sunflower seeds (vegan)   
Artichoke Salad marinated artichokes, avocado, tomato and bell pepper seasoned with fresh basil, lime and olive oil(vegan)   
Trio Of Phalli* beet, spinach, and cabbage walnut spreads (vegan)   
Eggplant Rolls with walnut sauce and pomegranate seeds (vegan)   
Borsch* traditional beet and vegetables soup with beef   
Mushroom Soup* porcini with potatoes, carrots and noodles   

Main Course

Pelmeni traditional russian veal dumplings in a lightly herbed butter sauce   
Chicken Stroganoff served with potatoes or buckwheat kasha   
Vareniki* potato and mushroom pierogi in a light porcini mushroom sauce   
Chicken Pita pita with chicken, avocado, tomatoes, lettuce and onion in creamy dressing   
Grilled Marinated Branzini served with crispy home-style potato, oyster mushrooms, capers and lemon-white sauce   

 

Dinner

Salads

Olivier Salad mélange of potato, russian kielbasa and sage mayonnaise   12.00
Vinegret refreshing beet & vegetable salad with house vinaigrette (vegan)   12.00
Spring Salad plum ripe tomatoes, radishes, cucumbers, scallion and sour cream   15.00
Herring Under A Fur Coat layers of chopped herring, baked carrots, beets and potato with hard boiled eggs and a touch of mayonnaise   15.00
Sunflower Salad crisp vegetables and lettuce seasoned with a light vinaigrette and toasted sunflower seeds (vegan)   14.00
Fresh Baby Artichoke Salad wild baby arugula, shaved parmesan cheese and lemon vinaigrette (vegetarian)   17.00

Cold Appetizers

House Cured Herring with peanut potatoes and mini rye toasts   12.00
Soleniya assortment of homemade pickled vegetables (vegan)   12.00
Satsivi chicken in walnut sauce served with home-style flat bread   18.00
Chilled Oysters kumamoto  ea 4.00
Eggplant Rolls with walnut sauce and pomegranate seeds (vegan)   12.00
Charcuterie Board selection of basturma, coppa, smoked pork sirloin, royal salami and kiev salami   18.00
Salo Plate traditional assortment of house smoked pork fatback with onion, garlic and rye toast   18.00
Smoked Fish Plate vodka dill salmon, sable and sturgeon filet   21.00
Trio Of Phalli beet, spinach and cabbage walnut spreads   16.00

Hot Appetizers

Homemade Blinis with mushrooms   12.00
with ground beef   14.00
Stack Of 12 Blinis with salmon raw caviar, gravlax and eggplant caviar condiment   55.00
Homemade Blinis with red caviar (30g) russian crepes   29.00
with black caviar (30g) sturgeon royal collection osetra   195.00
Stack Of 20 Blinis with sweet condiments (assorted jams, honey, sweetened condensed milk, nutella and nuts)   32.00
Grilled Octopus Salad steamed potato, cucumbers, cherry tomatoes, black olives, baby greens and lemon vinaigrette   19.00
Cheese Pie baked to order homemade pie with manouri and mozzarella cheeses (vegetarian)   14.00
Pirozhok small russian pie stuffed with meat, cabbage or potato  ea 3.00
Kutabi thin crispy spinach pie served with artichoke tomato dip   14.00

Soups $12

Borscht traditional beet & beef soup   
Mushroom Soup porcini with potato, carrots and noodles   
Bullion consommé with chicken and five kinds of herbs   
Shi traditional soup with duck, cabbage, potatoes, tomatoes and herbs   

Entrees

Beef Stroganoff served with buckwheat kasha (also can be served with potato)   29.00
Steak Kebab served with plum ripe tomatoes, cucumbers, red onion and sour cream sauce   36.00
Traditional Chicken Kiev With Pesto Butter, Grilled Vegetables and Roasted Potato chicken kiev was actually invented in france in the 20th century and named in new york to appeal to immigrants from eastern europe   27.00
Grilled Marinated Branzini served with crispy home-style potato, oyster mushrooms, capers and lemon-white sauce   12.00
Sturgeon Kebab served over rice with fresh tomato, cucumber and herb salad   36.00
Chicken Tabaka traditional russian pressed and roasted chicken, served with roasted yukon potato, onions and snow peas   29.00
Golubtzi cabbage stuffed with ground beef and rice   25.00
Home Style Potatoes russian style potatoes with mushrooms (vegan)   19.00
Pelmeni traditional russian veal dumplings in light herb butter sauce   19.00
Chilean Sea Bass baked in paper with eggplant, oven-dried tomatoes and mint   27.00
Grilled Lamb Chops served with eggplant and sautéed spinach   32.00
Vareniki potato and mushroom pierogi in a light porcini mushroom sauce   19.00
Chicken Kotletki served with mashed potato and pickles   25.00

 

Dessert

Blinis russian crepes served with sweetened condensed milk   12.00
Sirniki fluffy ricotta cheese pancakes   10.00
Smetannik with strawberries (our signature dessert made with crème and berries)   12.00
Sharlotka traditional apple sponge cake   12.00
Fruit And Berry Platter for the table   25.00
Plombir russian vanilla ice cream with jam   8.00
Medovik honey layered cake with walnuts and pine nuts   13.00
Onegin sponge cake with layers of vanilla cream, apricots, prunes, raisins and almonds   12.00
Napoleon layers of puff pastry with cream   12.00
Berries selection of seasonal berries with mari vanna’s signature cream   12.00

Drinks

Kvas russian style root beer   5.00
Mors homemade berry punch.   5.00
Evian Water    12.00
Perrier Sparkling Water    12.00

Beverages

Coffee    5.00
Espresso    5.00
Cappuccino    6.00
Glass Of Tea    4.00
Grand Tea Pot    14.00

Freshly Squeezed Juices $12

You Can Mix Any Juices!

Apple    
Beet    
Carrot    
Celery    
Grapefruit    
Pineapple    
Orange    
Top Model carrot, celery, cucumber   
Juices Are Subject To Availability

Late Menu

Served After 11:30pm

Herring with potatoes   12.00
Charcuterie basturma, coppa, prosciutto and salami   16.00
Salo Plate assortment of pork fatback served with onions, garlic and rye toast   18.00
Mari Vanna Smoked Fish Plate salmon, eel and cold-smoked and hot-smoked osetrina (sturgeon)   18.00
Blinis with red caviar (30g)   29.00
with black caviar (30g) sturgeon royal collection   195.00
Soleniya pickled vegetables   12.00
Chilled Oysters kusshi and kumamoto  ea 4.00
Olivier Salad melango potato, russian kielbasa and sage mayonnaise   12.00
Vinegret refreshing beet & vegetable salad with house vinaigrette (vegan)   12.00
Fruit And Berry Platter For A Table    25.00

House Infused Vodka

Shot $9, Carafe (300ml) $50, Carafe (500ml) $80.

Anisette    
Apricot    
Beets    
Coffee    
Cranberry    
Cucumber Ad Dill    
Honey & Oats    
Horseradish    
Lemon    
Pepper    
Pineapple    
Plum    
Pomegranate    
Seaberry - Oblepiha    
Raspberry    
Watermelon    
Vodkas Are Subject To Availability

 

* Denotes Vegetarian Choices
Mari Vanna
41 E 20th St
Btwn Broadway & Park Ave S
(212) 777-1955
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