House Cured Herring with peanut potatoes and mini rye toasts
12.00
Soleniya assortment of homemade pickled vegetables (vegan)
12.00
Satsivi chicken in walnut sauce served with home-style flat bread
18.00
Chilled Oysters kumamoto
ea 4.00
Eggplant Rolls with walnut sauce and pomegranate seeds (vegan)
12.00
Charcuterie Board selection of basturma, coppa, smoked pork sirloin, royal salami and kiev salami
18.00
Salo Plate traditional assortment of house smoked pork fatback with onion, garlic and rye toast
18.00
Smoked Fish Plate vodka dill salmon, sable and sturgeon filet
21.00
Trio Of Phalli beet, spinach and cabbage walnut spreads
16.00
Hot Appetizers
Homemade Blinis with mushrooms
12.00
with ground beef
14.00
Stack Of 12 Blinis with salmon raw caviar, gravlax and eggplant caviar condiment
55.00
Homemade Blinis with red caviar (30g) russian crepes
29.00
with black caviar (30g) sturgeon royal collection osetra
195.00
Stack Of 20 Blinis with sweet condiments (assorted jams, honey, sweetened condensed milk, nutella and nuts)
32.00
Grilled Octopus Salad steamed potato, cucumbers, cherry tomatoes, black olives, baby greens and lemon vinaigrette
19.00
Cheese Pie baked to order homemade pie with manouri and mozzarella cheeses (vegetarian)
14.00
Pirozhok small russian pie stuffed with meat, cabbage or potato
ea 3.00
Kutabi thin crispy spinach pie served with artichoke tomato dip
14.00
Soups $12
Borscht traditional beet & beef soup
Mushroom Soup porcini with potato, carrots and noodles
Bullion consommé with chicken and five kinds of herbs
Shi traditional soup with duck, cabbage, potatoes, tomatoes and herbs
Entrees
Beef Stroganoff served with buckwheat kasha (also can be served with potato)
29.00
Steak Kebab served with plum ripe tomatoes, cucumbers, red onion and sour cream sauce
36.00
Traditional Chicken Kiev With Pesto Butter, Grilled Vegetables and Roasted Potato chicken kiev was actually invented in france in the 20th century and named in new york to appeal to immigrants from eastern europe
27.00
Grilled Marinated Branzini served with crispy home-style potato, oyster mushrooms, capers and lemon-white sauce
12.00
Sturgeon Kebab served over rice with fresh tomato, cucumber and herb salad
36.00
Chicken Tabaka traditional russian pressed and roasted chicken, served with roasted yukon potato, onions and snow peas
29.00
Golubtzi cabbage stuffed with ground beef and rice
25.00
Home Style Potatoes russian style potatoes with mushrooms (vegan)
19.00
Pelmeni traditional russian veal dumplings in light herb butter sauce
19.00
Chilean Sea Bass baked in paper with eggplant, oven-dried tomatoes and mint
27.00
Grilled Lamb Chops served with eggplant and sautéed spinach
32.00
Vareniki potato and mushroom pierogi in a light porcini mushroom sauce
19.00
Chicken Kotletki served with mashed potato and pickles
25.00
Dessert
Blinis russian crepes served with sweetened condensed milk
12.00
Sirniki fluffy ricotta cheese pancakes
10.00
Smetannik with strawberries (our signature dessert made with crème and berries)
12.00
Sharlotka traditional apple sponge cake
12.00
Fruit And Berry Platter for the table
25.00
Plombir russian vanilla ice cream with jam
8.00
Medovik honey layered cake with walnuts and pine nuts
13.00
Onegin sponge cake with layers of vanilla cream, apricots, prunes, raisins and almonds
12.00
Napoleon layers of puff pastry with cream
12.00
Berries selection of seasonal berries with mari vanna’s signature cream
12.00
Drinks
Kvas russian style root beer
5.00
Mors homemade berry punch.
5.00
Evian Water
12.00
Perrier Sparkling Water
12.00
Beverages
Coffee
5.00
Espresso
5.00
Cappuccino
6.00
Glass Of Tea
4.00
Grand Tea Pot
14.00
Freshly Squeezed Juices $12
You Can Mix Any Juices!
Apple
Beet
Carrot
Celery
Grapefruit
Pineapple
Orange
Top Model carrot, celery, cucumber
Juices Are Subject To Availability
Late Menu
Served After 11:30pm
Herring with potatoes
12.00
Charcuterie basturma, coppa, prosciutto and salami
16.00
Salo Plate assortment of pork fatback served with onions, garlic and rye toast
18.00
Mari Vanna Smoked Fish Plate salmon, eel and cold-smoked and hot-smoked osetrina (sturgeon)
18.00
Blinis with red caviar (30g)
29.00
with black caviar (30g) sturgeon royal collection
195.00
Soleniya pickled vegetables
12.00
Chilled Oysters kusshi and kumamoto
ea 4.00
Olivier Salad melango potato, russian kielbasa and sage mayonnaise
12.00
Vinegret refreshing beet & vegetable salad with house vinaigrette (vegan)