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Mari Vanna

  • Eastern European, Russian, Vegetarian
  • 41 E 20th St, New York 10010 40.738884 -73.988506
  • (Btwn Broadway & Park Ave S)
  • click map to interact
  • (212) 777-1955
  • 0

Appetizers

Cured Herring cured herring with chopped eggs, carrots,white onions, sour cream and beets, served on rye bread    12.00
Soleniya (vg). assortment of traditional rissian pickled vegetables    12.00
Eggplant Caviar roasted eggplant, zucchini, tomatoes, peppers, with a side of home-made feta, cherry tomatoes and tarragon, served on toasted pita bread    13.00
Pirozhok small russian pie stuffed with meat, cabbage or potatoes   ea 4.00
Homemade Blinis served with red caviar. 50gr and traditional condiments    29.00

Soups

Borscht the masterpiece of russian cuisine: flavorful beet soup with beef, served with sides of garlic, fresh herbs, rye bread and salo    12.00
Mushroom Soup porcini and portobello soup with leeks, carrots and egg noodles    13.00
Chicken Consomme with mari vanna's home-made egg noodles    11.00

Salads

Olivier Salad melange of roasted vegetables with mayonnaise, topped with quail eggs. choice of bologna, chicken or vegetarian    12.00
Vinegret (vg). refreshing beet & vegetable salad dressed with sunflower oil. vegan.    12.00
Garden Salad tomatoes, cucumbers,radishes,sorrel, scallions, dill and parsley. choice of sunflower oil, evoo or sour cream.    14.00
Artichoke Salad (vg). marinated artichoke hearts, avocado,tomatos and bell peppers seasoned with fresh basil, lime and evoo. vegan    17.00
Sunflower Salad (vg). crisp vegetables and arugala seasoned with light vinaigrette and toasted sunflower seeds ( vegan)    14.00
Herring Under A Fur Coat layers of chopped herrring, roasted carrots, beets, potatoes and scallions with a touch of mayonnaise and hard boiled eggs    15.00

Entrees

Home Style Potatoes crispy russian style potatoes with button and oyster mushrooms    19.00
Chicken Stroganoff served with buckwheat kasha, mashed or fingerling potatoes    22.00
Chicken Kotletki organic free-range chicken patties, served with buckwheat kasha, mashed or fingerling potatoes    25.00
Pelmeni traditional russian handmade dumplings in light herb butter, served boiled or in chicken broth  
Veal Pelmeni     19.00
Siberian Pelmeni pork and beef stuffing    19.00
Vareniki With Potatoes traditional handmade russian dumplings in light herb butter, served with sour cream    19.00
Beef Kotletki traditional beef patties served with mashed potatoes and salad of pickled green tomatoes and onions    25.00
Salmon roasted fillet of salmon with creamy sauce on the side    25.00

Hot Appetizers

Pirozhok small russian pie stuffed with meat, cabbage or potatoes   ea 4.00
Homemade Blinis With Mushrooms     12.00
Homemade Blinis With Ground Beef     14.00
Otzharskoe Khachapuri     14.00
Khachapuri Po Migrelski     14.00

Cold Appetizers

Cured Herring herring fillet, served with boiled potatoes and mini rye toasts    12.00
Soleniya (vg). assortment of traditional russian pickled vegetables    12.00
Eggplant Caviar roasted eggplant, zucchini,tomatoes, peppers, with a side of home-made feta, cherry tomatoes and tarragon, served on toasted pita bread    13.00
Chilled Oysters: kumamoto, west coast   ea 3.00
Salo Plate traditional assortment of salt cured pork fatback with onions, garlic, russian mustard and rye toasts    19.00
Smoked Fish Plate House Cured Salmon smoked nova salmon, smoked butter fish and smoked turbot    23.00
Meat Plate assortment of veal tongue, headcheese, moscow kolbasa, tverskaya, moscow and cherkizovskaya salami    18.00

Soups

Borscht the masterpiece of russian cuisine: flavorful beet soup with beef, served with sides of garlic, fresh herbs, rye bread and salo    12.00
Mushroom Soup porcini and portobello soup with leeks, carrots and egg noodles    13.00
Chicken Consomme with mari vanna's home-made egg noodles    11.00

Salads

Olivier Salad melange of roasted vegetables with mayonnaise, topped with quail eggs choice of bologna, chicken or vegetarian. historic moscow favorite invented by lucien olivier for hermitage restaurant in 1860's becoming permanent national signature and topic of espionage.    12.00
Vinegret (vg). refreshing beet & vegetable salad with house vinaigrette    12.00
Garden Salad tomatoes, cucumbers,radishes,sorrel, scallions, dill and parsley choice of sunflower oil, evoo or sour cream.    14.00
Sunflower Salad (vg). crisp vegetables and arugala seasoned with a light vinaigrette and toasted sunflower seeds    15.00
Artichoke Salad (vg). marinated artichoke hearts, avocado,tomatos and bell peppers seasoned with fresh basil, lime and evoo    17.00
Herring Under A Fur Coat layers of chopped herrring, roasted carrots, beets, potatoes and scallions with a touch of mayonnaise and hard boiled eggs    15.00

Caviar

Stack Of 10 Blinis with red caviar, house cured salmon and traditional condiments    36.00
Homemade Blinis with red caviar 50gr. and traditional condiments    29.00
Golden Osetra Black Caviar    (30gr) 100.00
Platinum Osetra Black Caviar    (30gr) 175.00
Palladium Osetra Black Caviar    (30gr) 275.00
Troyka trio of all three black caviars. 30gr each. and a 500 ml carafe of house infused vodka    425.00
Red Square black caviar. platinum ostera 30gr, red caviar 50gr and round of house infused vodka shots    195.00

Entrees

Beef Stroganoff filet mignon strips in creamy mushroom sauce served with buckwheat kasha, mashed or fingerling potatoes    29.00
Traditional Chicken Kiev served with herb butter, fingerling potatoes and grilled vegetables    27.00
Homestyle Potatoes crispy russian style potatoes with button and oyster mushrooms    19.00
Grilled Lamb Chops served with a side of lecho sweet pepper stuffed with carrots and onions and aromatic fresh herbs    34.00
Golubtzi cabbage leaves stuffed with ground filet mignon and rice, braised with carrots, tomatoes and herbs    25.00
Chicken Kotletki organic free-range chicken patties, served with buckwheat kasha, mashed or fingerling potatoes    25.00
Oven Roasted Sea Bass Filet served on a bed of spinach with white wine sauce    32.00
Veal Pelmeni     19.00
Siberian Pelmeni pork and beef stuffing    19.00
Potato Vareniki: served in light mushroom sauce with sautéed onions    19.00
Beef Kotletki traditional beef patties served with mashed potatoes and salad of pickled green tomatoes and onions    25.00
Salmon roasted fillet of salmon with creamy sauce on the side    25.00
Chicken Tabaka pressed and roasted poussin chicken with kavkazskiy sauce tomatoes and garlic    27.00

Sides

Grilled Vegetables     8.00
Sauteed Spinach     8.00
Fingerling Potatoes     8.00
Mashed Potatoes     6.00
Buckwheat     6.00
Sauteed Mushrooms With Herbs     9.00
Grilled Asparagus     8.00

Desserts

Blinis russian crepes served with sweetened condensed milk    12.00
Stack Of 10 Blinis with sweet condiments assorted jams, honey, sweetened condensed milk, nutella and nuts    16.00
Medovik     13.00
Berries selection of berries with mari vanna's signature homemade cream    15.00
Smetannik     12.00
Onegin spounge cake with layers of vanilla cream, apricots, prunes, raisins and almonds    12.00
Napoleon layers of puffy pastry, napoleon cream and pine nuts    12.00
Fruit And Berry Platter for the table    25.00
Blini Cake layered blini cake with chocolate creme and raspberry sauce on the side    10.00
Bird's Milk a soft-covered cake filled with soft milk souffle    12.00

Drinks

Kvas russian style root beer    5.00
Mors homemade berry punch    5.00
Evian Water     12.00
Perrier Sparkling Water     12.00
Freshly Squeezed Juice: apple, beet, carrot, celery, grapefruit, pineapple, orange, top model carrot, celery, cucumber.    12.00
Elderflower Lemonade     6.00
Coffee     5.00
Espresso    dbl 7.00  5.00
Cappuccino     6.00
Glass Of Tea     4.00
Grand Tea Pot     14.00

 

Mari Vanna
41 E 20th St
Btwn Broadway & Park Ave S
(212) 777-1955
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