This Summer All Our Lemonades Are Also Served In Pitchers
Appetizers
Cured Herring served with peanut potatoes and mini rye toasts
12.00
Soleniya assortment of homemade pickled vegetables
12.00
Eggplant Rolls * with walnut sauce and pomegranate seeds
12.00
Pirozhok stuffed pie with meat, cabbage or potato
3.00
Home Made Blinis With Red Caviar (50g) russian crepes
29.00
Soups
Sorrel Soup With Chicken Frikadelki homemade chicken meatballs, carrots, onions and eggs
12.00
Borsch traditional beet and vegetables soup with beef
12.00
Mushroom Soup porcini and portobello with potato, carrots and egg noodles
15.00
Svekolnick chilled beet soup with potatoes, sorrel, cucumber, egg and scallion served with horseradish and sour cream
12.00
Okroshka With Kvas chilled soup with vegetables, bologna and quail eggs (we have a vegetarian option for you!)
12.00
Salads
Olivier Salad melange of potato, russian kolbasa and a touch of sage mayonnaise
12.00
Vinegret * refreshing beet and vegetable salad with house vinaigrette
12.00
Russian Country Salad tomatoes, cucumbers,radishes,sorrel, scallions, dill and parsley (choice of sunflower oil, evoo or sour cream)
15.00
Sunflower Salad * crisp vegetables and arugula seasoned with light vinaigrette and toasted sunflower seeds
14.00
Artichoke Salad * marinated artichoke hearts, avocado,tomatoes and bell peppers seasoned with fresh basil, lime and evoo
17.00
Herring Under A Fur Coat layers of chopped herring, roasted carrots, beets, potatoes and scallions with a touch of mayonnaise and hard boiled eggs
15.00
Roasted Vegetables Salad roasted bell peppers, eggplant, zucchini with tomatoes, cucumbers, arugula, sundried tomatoes, pesto, parmesan cheese, walnuts and pine nuts
16.00
Pelmeni
Traditional Hand-Made Russian Dumplings In Light Herb Butter Sauce Served With Sour Cream
Veal Pelmeni
19.00
Siberian Pelmeni pork, beef and onion stuffing
18.00
Vareniki
Traditional Hand-Made Russian Pierogi Served With Sour Cream
Potato Vareniki Served In Light Mushroom Sauce with sauteed onions
19.00
Sour Cherry Vareniki with powdered sugar and cherry syrup
15.00
Entrees
Chicken Pita pita with grilled chicken, avocado, tomatoes, lettuce and onion in a creamy dressing
14.00
Beef Sandwich whole wheat toasted bread,melted mozzarella cheese. served with house salad
15.00
Home-Style Potatoes russian style pan-seared potatoes with mushrooms
19.00
Chicken Stroganoff served with buckwheat kasha, mashed potatoes or home-style potatoes
22.00
Pan-Seared Branzini served with grilled beefsteak tomatoes, asparagus and capers
26.00
Drinks
Kvas russian style root beer
5.00
Mors berries punch
5.00
Black Currant Juice
4.00
Sour Cherry Juice
4.00
Evian Christian Lacroix
12.00
Perrier
12.00
Coffee
5.00
Espresso
5.00
Cappuccino
5.00
Grand Tea Pot
14.00
Pre-Fix Lunch $24
Served Monday-Friday: 12pm-4pm. Choice Of One Appetizer And One Entree.
Appetizers
Borsch traditional beet and vegetables soup with beef
Svekolnick chilled beet soup with potatoes, sorrel, cucumber, egg and scallion served with horseradish and sour cream
Okroshka With Kvas chilled soup with vegetables, bologna and eggs (we have a vegetarian option for you!)
Olivier Salad melange of potato, russian kolbasa and sage mayonnaise
Vinegret * refreshing beet & vegetable salad with house vinaigrette
Sunflower Salad * crisp vegetables and arugula seasoned with a light vinaigrette and toasted sunflower seeds
Artichoke Salad * marinated artichokes, avocado,tomato and bell peppers seasoned with fresh basil, lime and olive oil
Eggplant Rolls * with walnut sauce and pomegranate seeds
Main Course
Pelmeni traditional russian veal dumplings in a lightly herbed butter sauce
Siberian Pelmeni traditional hand-made russian beef and pork dumplings in light herb butter sauce served with sour cream
Chicken Stroganoff served with buckwheat kasha, mashed potatoes or home-style potatoes
Vareniki potato and mushroom pierogi in a light porcini mushroom sauce
Chicken Pita pita with grilled chicken, avocado, tomatoes, lettuce and onion in a creamy dressing
Pan Seared Branzini served with grilled beefsteak tomatoes, asparagus and capers
Dinner
Rysskoe Zastole
Russian Table. Chef’s Choice Of 4 Cold Appetizers, 2 Hot Appetizers, 1 Soup And 2 Entrees (Choice Of Meat, Poultry, Fish Or Vegetarian. Please Let Us Know If You Have Dietary Restrictions) And 2 Desserts.
Table For 2
150.00
Table For 4
275.00
Table For 6
415.00
Table For 8
525.00
Recommended To Be Served With Chilled House Infused Vodkas
Mari Vanna's Caviar Menu
Served With Russian Blini And Traditional Condiments
Golden Osetra Black Caviar
(30gms) 115.00
Platinum Osetra Black Caviar
(30gms) 195.00
Palladium Osetra Black Caviar
(30gms) 290.00
Troyka trio of all three black caviars(30gr ea) served with russian blinis, traditional condiments and a 500ml carafe of house infused vodka
475.00
Red Square black caviar ( platinum osetra)30gr and red caviar 50gr, russian blini, traditional condiments and a round of house-infused vodka shots
215.00
Salads
Olivier Salad melange of potato, russian kolbasa and sage mayonnaise
12.00
Vinegret * refreshing beet & vegetable salad with house vinaigrette
12.00
Russian Country Salad tomatoes, cucumbers, radishes,sorrel, scallions, dill and parsley (choice of sunflower oil, evoo or sour cream)
15.00
Sunflower Salad * crisp vegetables and arugula seasoned with a light vinaigrette and toasted sunflower seeds
14.00
Artichoke Salad * marinated artichoke hearts, avocado,tomatoes and bell peppers seasoned with fresh basil, lime and evoo
17.00
Herring Under A Fur Coat layers of chopped herring, roasted carrots, beets, potatoes and scallions with a touch of mayonnaise and hard boiled eggs
15.00
Roasted Vegetables Salad roasted bell peppers, eggplant, zucchini with tomatoes, cucumbers, arugula, sundried tomatoes, pesto, parmesan cheese, walnuts and pine nuts
16.00
Cold Appetizers
Cured Herring served with peanut potatoes and mini rye toasts
12.00
Soleniya * assortment of homemade pickled vegetables
12.00
Kumamoto chilled oysters
ea 4.00
Eggplant Rolls * with walnut sauce and pomegranate seeds
12.00
Salo Plate traditional assortment of salt cured pork fatback with onion, garlic, mustard and rye toast
18.00
Smoked Fish Plate house cured salmon,cold smoked nova salmon, cold smoked butter fish, hot smoked paddle fish
21.00
Meat Plate a selection of coppa, basturma, bugenina, smoked pork lionm, veal roulette and kiev salami
28.00
Meat Board a selection of basturma, kiev salami,buzhenina and veal roulette
21.00
Hot Appetizers
Hachapuri ** baked to order hand-made pie with feta and mozzarella cheeses
14.00
Pirozhok small stuffed russian pie with meat, cabbage or potato
ea 3.00
Homemade Blinis with mushrooms
14.00
with ground beef
14.00
Stack Of 6 Blinis with salmon caviar, gravlax and eggplant caviar condiment
55.00
Homemade Blinis with red caviar
(50gms) 29.00
Soups $12
Sorrel Soup With Chicken Frikadelki homemade chicken meatballs, carrots, onions and eggs
Borscht traditional beet & beef soup
Mushroom Soup porcini and portobello with potato, carrots and egg noodles
Svekolnick chilled beet soup with potatoes, sorrel, cucumber, egg and scallion served with horseradish and sour cream
Okroshka With Kvas chilled soup with vegetables, bologna and eggs (we have a vegetarian option for you !)
Entrees
Beef Stroganoff filet mignon strips in creamy mushroom sauce served with buckwheat kasha, mashed oe home-style potatoes
29.00
Traditional Chicken Kiev with herb butter, grilled vegetables and roasted potato
27.00
Pan-Seared Branzini served with grilled beefsteak tomatoes, asparagus and capers
26.00
Home Style Potatoes * russian style potatoes with mushrooms
19.00
Grilled Lamb Chops served with eggplant and sauteed spinach
32.00
Sturgeon Kebab served over rice with fresh tomatoes, cucumbers and herb salad
30.00
Golubtzi cabbage leaves stuffed with ground filet mignon and rice, braised in chicken bullion with carrots, tomatoes and herbs
25.00
Chicken Kotletki organic free- range chicken patties served with mashed potatoes and herb salad
25.00
Oven Roasted Sea Bass Fillet served on a bed of sauteed asparagus, snow peas and spinach with white wine sauce and tomatoes
30.00
Pelmeni
Traditional Hand-Made Russian Dumplings In Light Herb Sauce Served With Sour Cream
Veal Pelmeni
19.00
Siberian Pelmeni pork, beef and onion stuffing
18.00
Vareniki
Traditional Hand-Made Russian Pierogi Served With Sour Cream
Potato Vareniki Served In Light Mushroom Sauce with sauteed onions
19.00
Sour Cherry Vareniki with powdered sugar and cherry syrup
15.00
Sides
Grilled Vegetables
8.00
Sauteed Spinach
8.00
Mashed Potatoes
6.00
Home Style Potatoes
7.00
Crispy Potato Wedges
6.00
Buckwheat
6.00
Rice
6.00
Grilled Asparagus
8.00
Sauteed Mushrooms with herbs
9.00
Dessert
Blinis russian crepes served with sweetened condensed milk
12.00
Sirniki cottage cheese pancakes
10.00
Stack Of 20 Blinis with sweet condiments assorted jams, honey, sweetened condensed milk, nutella and nuts
32.00
Smetannik With Strawberries our signature desert made with creme and berries
12.00
Fruit And Berry Platter
(for the table) 25.00
Plombir russian vanilla ice cream with jam
8.00
Medovik honey layered cake with walnuts and pine nuts
13.00
Shokoladka flourless chocolate cake with strawberries
12.00
Onegin sponge cake with layers of vanilla cream, apricots, prunes, raisins and almonds
12.00
Napoleon layers of puffy pastry, napoleon cream and pine nuts
12.00
Berries selection of berries with mari vanna's signature homemade cream
12.00
Drinks
Kvas russian style root beer
5.00
Mors homemade berry punch
5.00
Black Currant Juice
4.00
Sour Cherry Juice
4.00
Evian Water
12.00
Perrier
12.00
Glass Of Tea
4.00
Grand Tea Pot
14.00
Coffee
5.00
Espresso
5.00
Cappuccino
6.00
We Will Include 18% Service Charge On Parties Of 6 Or More
Lemonade $8
Watermelon
Black Currant
Tarragon
Citrus lime, lemon, grapefruit, mandarin & orange
Freshly Squeezed Juices $12
You Can Mix Any Juices!
Apple
Beet
Carrot
Celery
Pear
Grapefruit
Pineapple
Orange
Top Model carrot, celery, cucumber
Juices Are Subject To Availability
Late Menu
Served From 11:30pm
Olivier Salad melango potato, russian kolbasa and sage mayonnaise
12.00
Vinegret * refreshing beet & vegetable salad with house vinaigrette
12.00
Herring Under A Fur Coat layers of chopped herring, baked carrots, beet and potato with a touch of mayonnaise and hard boiled eggs
15.00
Spring Salad
15.00
Sunflower Salad *
14.00
Artichoke Salad * marinated artichokes, avocado,tomato and bell peppers seasoned with fresh basil, lime and olive oil
17.00
Herring with potatoes
12.00
Eggplant Rolls *
18.00
Salo Plate assortment of pork fatback served with onions, garlic and rye toast
18.00
Smoked Fish Plate house cured salmon, sable and sturgeon filet