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Mari Vanna

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Russian, Eastern European, Vegetarian-Friendly
  • 41 E 20th St, New York NY10010 40.738884 -73.988506
  • (Btwn Broadway & Park Ave S)
  • click map to interact
  • (212) 777-1955
  • 0

Lunch

Appetizers

Cured Herring cured herring with chopped eggs, carrots,white onions, sour cream and beets, served on rye bread   12.00
Soleniya (vg). assortment of traditional rissian pickled vegetables   12.00
Eggplant Caviar roasted eggplant, zucchini, tomatoes, peppers, with a side of home-made feta, cherry tomatoes and tarragon, served on toasted pita bread   13.00
Pirozhok small russian pie stuffed with meat, cabbage or potatoes  ea 4.00
Homemade Blinis served with red caviar. 50gr and traditional condiments   29.00

Soups

Borscht the masterpiece of russian cuisine: flavorful beet soup with beef, served with sides of garlic, fresh herbs, rye bread and salo   12.00
Mushroom Soup porcini and portobello soup with leeks, carrots and egg noodles   13.00
Chicken Consomme with mari vanna’s home-made egg noodles   11.00

Salads

Olivier Salad melange of roasted vegetables with mayonnaise, topped with quail eggs. choice of bologna, chicken or vegetarian   12.00
Vinegret (vg). refreshing beet & vegetable salad dressed with sunflower oil. vegan.   12.00
Garden Salad tomatoes, cucumbers,radishes,sorrel, scallions, dill and parsley. choice of sunflower oil, evoo or sour cream.   14.00
Artichoke Salad (vg). marinated artichoke hearts, avocado,tomatos and bell peppers seasoned with fresh basil, lime and evoo. vegan   17.00
Sunflower Salad (vg). crisp vegetables and arugala seasoned with light vinaigrette and toasted sunflower seeds ( vegan)   14.00
Herring Under A Fur Coat layers of chopped herrring, roasted carrots, beets, potatoes and scallions with a touch of mayonnaise and hard boiled eggs   15.00

Entrees

Home Style Potatoes crispy russian style potatoes with button and oyster mushrooms   19.00
Chicken Stroganoff served with buckwheat kasha, mashed or fingerling potatoes   22.00
Chicken Kotletki organic free-range chicken patties, served with buckwheat kasha, mashed or fingerling potatoes   25.00
Pelmeni traditional russian handmade dumplings in light herb butter, served boiled or in chicken broth   
Veal Pelmeni    19.00
Siberian Pelmeni pork and beef stuffing   19.00
Vareniki With Potatoes traditional handmade russian dumplings in light herb butter, served with sour cream   19.00
Beef Kotletki traditional beef patties served with mashed potatoes and salad of pickled green tomatoes and onions   25.00
Salmon roasted fillet of salmon with creamy sauce on the side   25.00

 

Dinner

Hot Appetizers

Pirozhok small russian pie stuffed with meat, cabbage or potatoes  ea 4.00
Homemade Blinis With Mushrooms    12.00
Homemade Blinis With Ground Beef    14.00
Otzharskoe Khachapuri    14.00
Khachapuri Po Migrelski    14.00

Cold Appetizers

Cured Herring herring fillet, served with boiled potatoes and mini rye toasts   12.00
Soleniya (vg). assortment of traditional russian pickled vegetables   12.00
Eggplant Caviar roasted eggplant, zucchini,tomatoes, peppers, with a side of home-made feta, cherry tomatoes and tarragon, served on toasted pita bread   13.00
Chilled Oysters: kumamoto, west coast  ea 3.00
Salo Plate traditional assortment of salt cured pork fatback with onions, garlic, russian mustard and rye toasts   19.00
Smoked Fish Plate House Cured Salmon smoked nova salmon, smoked butter fish and smoked turbot   23.00
Meat Plate assortment of veal tongue, headcheese, moscow kolbasa, tverskaya, moscow and cherkizovskaya salami   18.00

Soups

Borscht the masterpiece of russian cuisine: flavorful beet soup with beef, served with sides of garlic, fresh herbs, rye bread and salo   12.00
Mushroom Soup porcini and portobello soup with leeks, carrots and egg noodles   13.00
Chicken Consomme with mari vanna’s home-made egg noodles   11.00

Salads

Olivier Salad melange of roasted vegetables with mayonnaise, topped with quail eggs choice of bologna, chicken or vegetarian. historic moscow favorite invented by lucien olivier for hermitage restaurant in 1860's becoming permanent national signature and topic of espionage.   12.00
Vinegret (vg). refreshing beet & vegetable salad with house vinaigrette   12.00
Garden Salad tomatoes, cucumbers,radishes,sorrel, scallions, dill and parsley choice of sunflower oil, evoo or sour cream.   14.00
Sunflower Salad (vg). crisp vegetables and arugala seasoned with a light vinaigrette and toasted sunflower seeds   15.00
Artichoke Salad (vg). marinated artichoke hearts, avocado,tomatos and bell peppers seasoned with fresh basil, lime and evoo   17.00
Herring Under A Fur Coat layers of chopped herrring, roasted carrots, beets, potatoes and scallions with a touch of mayonnaise and hard boiled eggs   15.00

Caviar

Served With Russian Blinis And Traditional Condiments. Onions,Eggs And Sour Cream.

Stack Of 10 Blinis with red caviar, house cured salmon and traditional condiments   36.00
Homemade Blinis with red caviar 50gr. and traditional condiments   29.00
Golden Osetra Black Caviar   (30gr) 100.00
Platinum Osetra Black Caviar   (30gr) 175.00
Palladium Osetra Black Caviar   (30gr) 275.00
Troyka trio of all three black caviars. 30gr each. and a 500 ml carafe of house infused vodka   425.00
Red Square black caviar. platinum ostera 30gr, red caviar 50gr and round of house infused vodka shots   195.00

Entrees

Beef Stroganoff filet mignon strips in creamy mushroom sauce served with buckwheat kasha, mashed or fingerling potatoes   29.00
Traditional Chicken Kiev served with herb butter, fingerling potatoes and grilled vegetables   27.00
Homestyle Potatoes crispy russian style potatoes with button and oyster mushrooms   19.00
Grilled Lamb Chops served with a side of lecho sweet pepper stuffed with carrots and onions and aromatic fresh herbs   34.00
Golubtzi cabbage leaves stuffed with ground filet mignon and rice, braised with carrots, tomatoes and herbs   25.00
Chicken Kotletki organic free-range chicken patties, served with buckwheat kasha, mashed or fingerling potatoes   25.00
Oven Roasted Sea Bass Filet served on a bed of spinach with white wine sauce   32.00
Veal Pelmeni    19.00
Siberian Pelmeni pork and beef stuffing   19.00
Potato Vareniki: served in light mushroom sauce with sautéed onions   19.00
Beef Kotletki traditional beef patties served with mashed potatoes and salad of pickled green tomatoes and onions   25.00
Salmon roasted fillet of salmon with creamy sauce on the side   25.00
Chicken Tabaka pressed and roasted poussin chicken with kavkazskiy sauce tomatoes and garlic   27.00

Sides

Grilled Vegetables    8.00
Sauteed Spinach    8.00
Fingerling Potatoes    8.00
Mashed Potatoes    6.00
Buckwheat    6.00
Sauteed Mushrooms With Herbs    9.00
Grilled Asparagus    8.00

Desserts

Blinis russian crepes served with sweetened condensed milk   12.00
Stack Of 10 Blinis with sweet condiments assorted jams, honey, sweetened condensed milk, nutella and nuts   16.00
Medovik    13.00
Berries selection of berries with mari vanna's signature homemade cream   15.00
Smetannik    12.00
Onegin spounge cake with layers of vanilla cream, apricots, prunes, raisins and almonds   12.00
Napoleon layers of puffy pastry, napoleon cream and pine nuts   12.00
Fruit And Berry Platter for the table   25.00
Blini Cake layered blini cake with chocolate creme and raspberry sauce on the side   10.00
Bird's Milk a soft-covered cake filled with soft milk souffle   12.00

Drinks

Kvas russian style root beer   5.00
Mors homemade berry punch   5.00
Evian Water    12.00
Perrier Sparkling Water    12.00
Freshly Squeezed Juice: apple, beet, carrot, celery, grapefruit, pineapple, orange, top model carrot, celery, cucumber.   12.00
Elderflower Lemonade    6.00
Coffee    5.00
Espresso   5.00dbl 7.00
Cappuccino    6.00
Glass Of Tea    4.00
Grand Tea Pot    14.00

 

(VG) Vegan.
Mari Vanna
41 E 20th St
Btwn Broadway & Park Ave S
(212) 777-1955
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