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Mari Vanna

  • $
  • Eastern European, Russian, Vegetarian
  • 41 E 20th St, New York 10003 40.738843 -73.988626
  • (Btwn Broadway & Park Ave S)
  • click map to interact
  • (917) 722-3815
  • 0

Beverages

Evian Water     12.00
Badoit Sparkling Water     12.00
Cranberry Mors     6.00
Kvas Russian style root beer.    5.00
Freshly Squeezed Juice     12.00
Edlerflower Lemonade     6.00
Coffee Americano.    5.00
Espresso     5.00
Double Espresso     6.00
Cappuccino     6.00
Glass of Tea     4.00
Grand Tea     12.00

Cold Appetizers

Cold Appetizers

Vegetable Caviar Carrots, eggplants, zucchini, peppers, tomatoes, garlic, topped with cilantro. Served with bread toasts.    14.00
Cured Herring Herring fillet marinated with onions and served with boiled potatoes and rye bread.    14.00
Soleniya Assortment of traditional Russian pickled vegetables. Vegan.    13.00
Marinated Mushrooms Marinated with black peppercorns, bay leaf, and salt.    8.00
Smoked Fish Plate Hot smoked house sturgeon, house cured salmon and cold smoked sturgeon.    23.00
Meat Plate Assortment of beef tongue, salami, and chicken roulade. Served with spicy mustard and horseradish.    19.00
Salo Plate Traditional assortment of salt cured pork fatback with onions, garlic, spicy mustard and black bread.    19.00
Satsivi Roasted chicken with walnut sauce and Georgian spices, topped with chicken aspic and served with lepeshka bread on the side.    15.00
Sliced Buzhenina Served with spicy mustard and horseradish.    17.00

Hot Appetizers

Beef Tongue Served with baked potatoes, tomatoes and Mari Vanna signature sauce (tomato paste, tomatoes, thyme, garlic, red wine, and mustard).    16.00
Zucchini Pancakes Fluffy pancakes with sour cream on the side.    23.00
Migrelski Style Cheese Pie Baked to order with suluguni and feta cheese.    17.00
Pirozhki Small Russian pie stuffed with meat, cabbage, or potato.    4.00
Homemade Blinis with House Cured Salmon     19.00
Pelmeni Handmade Russian dumplings in light herb butter served boiled or in chicken broth.    19.00
Potato Vareniki Traditional handmade potato dumplings with caramelized onions.    19.00
Chicken and Mushroom Julienne Chicken strips with mushrooms and onions in creamy sauce.    17.00
Homemade Blinis with Beef     16.00
Homemade Blinis with Mushrooms Mushrooms are mixed with onions and heavy cream.    16.00
Potato Zrazy with Mari Vanna's Signature Sauce Potato patties stuffed with mushrooms.    16.00

Soups

Borscht Flavorful beet soup with beef, served with sides of salo and rye toast.    13.00
Mushroom Soup Porcini mushroom soup with barley, carrots, and potatoes.    13.00
Okroshka with Kefir Cold soup with freshly diced vegetables.    12.00
Okroshka with Kvas Cold soup with freshly diced vegetables.    12.00
Svekolnik Refreshing beet soup with potatoes, radishes, cucumbers, scallions and eggs.    12.00
Sorrel Soup with Chicken Frikadelki Sorrel soup with potatoes, carrots, scallions, dill, eggs and Russian style chicken meatballs.    13.00
Okroshka Cold soup with freshly diced vegetables.    12.00
Solyanka Hearty soup with pickles, black and green olives, and your choice of protein.    13.00
Ukha Fish soup with sturgeon, served with toasted bread and garnished with red caviar.    14.00
Chicken Soup Traditional soup with chicken meatballs, carrots and noodles.    13.00

Salads

Salads

Olivier Salad Classical Russian melange of roasted vegetables dressed with mayonnaise.    14.00
Vinegret Salad Refreshing salad of roasted beets, sauerkraut and green peas. Vegan.    14.00
Garden Salad Tomatoes, cucumbers, radishes, sorrel, scallions, dill and parsley.    14.00
Sunflower Salad Crisp vegetables, arugula, sundried tomatoes and sunflower seeds with sunflower oil and balsamic vinegar. Vegan.    15.00
Artichoke Salad Grilled marinated artichoke hearts, avocado, tomatoes and bell peppers seasoned with fresh basil, lime and extra virgin olive oil. Vegan.    17.00
Herring Under a Fur Coat Salad Layers of chopped herring, roasted carrots, beets and potatoes with a touch of mayonnaise and topped with shaved hard boiled eggs.    16.00
Salmon Salad Poached salmon, lettuce, tomatoes, cucumbers, red onions, olives, and capers.    14.00
Spring Salad Cucumbers, radishes, scallion, dill and sour cream dressing. Served with potato pancake and poached egg on the top.    13.00
Baked Pumpkin and Peach Salad Baby spinach, baked pumpkin, peaches, pickled beets, oyster mushrooms, pine nuts and figs, filled with goat cheese mousse.    16.00
Roasted Vegetable Salad Eggplants, peppers, tomatoes, carrots, onions and garlic. Topped with cilantro and feta cheese.    15.00

Caviar Menu

Stacks of 10 Blinis with Red Caviar and Salmon Red caviar and house cured salmon. Served with Russian blinis and traditional condiments of onions, eggs, and sour cream.    38.00
Red Caviar 50 grams. Served with Russian blinis and traditional condiments of onions, eggs, and sour cream.    29.00
Golden Osetra Black Caviar 30 grams. Served with Russian blinis and traditional condiments of onions, eggs, and sour cream.    105.00
Platinum Osetra Black Caviar 30 grams. Served with Russian blinis and traditional condiments of onions, eggs, and sour cream.    185.00
Palladium Osetra Black Caviar 30 grams. Served with Russian blinis and traditional condiments of onions, eggs, and sour cream.    285.00
Troyka Trio of all three black caviars, 30 grams each, a 500 milliliters carafe of house infused vodka and traditional condiments of onions, eggs, and sour cream.    435.00
Red Square 30 grams of platinum osetra , 50 grams of red caviar, one round of house infused vodka and traditional condiments of onions, eggs, and sour cream.    195.00

Entrees

Entrees

Black Cod Roasted fillet with tomato and ginger sauce. Served with potato croquettes filled with black cod.    29.00
Salmon Kebab Served with lavash and grilled cherry tomatoes on vine.    27.00
Beef Shashlik Grilled filet, shredded cucumber, and cabbage salad served in a baked bread bowl.    30.00
Chicken Shashlik Served with lavash bread and salad of cucumber, tomato, and red onion.    25.00
Branzino Fillet Poached fillet, served with mache salad, cherry tomatoes and almonds.    25.00
Beef Stroganoff Strips of filet mignon in creamy mustard sauce. Served with buckwheat.    29.00
Traditional Chicken Kiev Stuffed with herb butter and served with mashed potatoes.    28.00
Potatoes with Mushrooms and Onions Russian style potatoes with oyster mushrooms.    19.00
Grilled Lamb Chops Served with grilled corn, bell pepper, and eggplant caviar.    32.00
Golubtzi Cabbage leaves stuffed with ground veal, rice, and braised vegetables.    25.00
Chicken Kotletki Chicken patties served with mashed potatoes and pickled cucumber.    25.00
Chicken Tapaka Served with pickled cabbage and apples.    28.00
Kotletki Kamchatka Russian style crab cakes with shrimp, crabs and black cod, served over rice, seaweed and cashew sauce.    25.00
Lamb Shank Braised lamb with tomatoes, carrots, onions, thyme, garlic and red wine. Served with bulgur and raisins.    34.00
Braised Beef Cheeks Served with mamaliga (Parmesan polenta) and topped with porcini mushrooms.    25.00
Duck Leg with Fig Puree Braised duck leg, served over fig puree.    25.00
Liver Stroganoff Braised chicken liver with onions and white mushrooms in creamy sauce, served with mashed potatoes or buckwheat.    22.00
Roast Half Duck Roast half duck with caramelized green apples and Mari Vanna signature sauce (ginger, shallot, coriander, garlic, thyme, honey, beer, olive oil and martini).    33.00
Meat Kotletki Chicken and veal patties, served with buckwheat or mashed potatoes.    25.00

Sides

Sides

Grilled Vegetables     8.00
Mashed Potatoes     6.00
Buckwheat With thyme and garlic.    6.00
Sauteed Mushrooms with Herbs     9.00
Homestyle Potatoes     7.00

Lunch Appetizers

Lunch Cured Herring Herring fillet marinated with onions, served with boiled potatoes and rye toasts.    14.00
Lunch Soleniya Assortment of traditional Russian pickled vegetables. Vegan.    13.00
Lunch Pirozhok Small Russian pie stuffed with meat, cabbage or potato.    4.00
Lunch Homemade Blinis 50 grams served with red caviar and traditional condiments.    29.00
Lunch Homemade Blinis with House Cured Salmon     19.00
Lunch Russian Style Salmon Sandwich House cured salmon, Philadelphia cheese, cucumber, topped with red caviar, egg and dill.    15.00

Lunch Soups

Lunch Borsch Soup Beet soup with beef, served with sides of garlic, fresh herbs, rye bread and salo.    13.00
Lunch Mushroom Soup Porcini mushroom soup with barley, carrots and potatoes.    13.00
Lunch Cured Herring Herring fillet marinated with onions, served with boiled potatoes and rye bread soleniya.    14.00
Lunch Svekolnik Chilled beet soup with cucumbers, potatoes and radishes. Topped with scallions and dill.    12.00
Lunch Sorrel Soup with Chicken Frikadelki Potatoes, carrots, scallions, dill, eggs and Russian style chicken meatballs.    13.00
Lunch Okroshka Soup Cold soup with freshly diced vegetables.    12.00
Sorrel Soup with Chicken Frikadelki Sorrel soup with potatoes, carrots, scallions, dill, eggs and Russian style chicken meatballs.    13.00
Lunch Chicken Soup Traditional soup with chicken meatballs, carrots and noodles.    13.00

Lunch Salads

Lunch Olivier Salad Classical Russian melange of roasted vegetables dressed with mayonnaise.    14.00
Lunch Vinegret Salad Refreshing salad of roasted beets, sauerkraut and green peas. Vegan.    14.00
Lunch Garden Salad Tomatoes, cucumbers, radishes, sorrel, scallions, dill and parsley.    14.00
Lunch Sunflower Salad Crisp vegetables, arugula, sundried tomatoes and toasted sunflower seeds with sunflower oil and balsamic vinegar. Vegan.    15.00
Lunch Artichoke Salad Grilled marinated artichoke hearts, avocado, tomatoes and bell peppers seasoned with fresh basil, lime and extra virgin olive oil. Vegan.    17.00
Lunch Herring Under a Fur Coat Salad Layers of chopped herring, roasted carrots, beets, potatoes and onions with a touch of mayonnaise, topped with shaved hard boiled egg.    16.00
Lunch Salmon Salad Poached salmon, lettuce, tomatoes, cucumbers, red onions, olives and capers. Served with your choice of Sunflower oil or Russian Dressing.    14.00

Lunch Caviar

Lunch Stack of 10 Blinis with Red Caviar and Salmon Red caviar and house cured salmon. Served with Russian blinis and traditional condiments of onions, eggs, and sour cream.    38.00
Lunch Red Caviar 50 grams. Served with Russian blinis and traditional condiments of onions, eggs, and sour cream.    29.00
Lunch Golden Osetra Black Caviar 30 grams. Served with Russian blinis and traditional condiments of onions, eggs, and sour cream.    105.00
Lunch Platinum Osetra Black Caviar 30 grams. Served with Russian blinis and traditional condiments of onions, eggs, and sour cream.    185.00
Lunch Palladium Osetra Black Caviar 30 grams. Served with Russian blinis and traditional condiments of onions, eggs, and sour cream.    285.00
Lunch Troyka Trio of all three black caviars, 30 grams each, a 500 milliliters carafe of house infused vodka and traditional condiments of onions, eggs, and sour cream.    435.00
Lunch Red Square 30 grams of platinum osetra , 50 grams of red caviar, one round of house infused vodka and traditional condiments of onions, eggs, and sour cream.    195.00

Lunch Entrees

Lunch Zucchini Pancakes Fluffy pancakes with sour cream on the side.    23.00
Lunch Potatoes with Mushrooms and Onions Russian style potatoes with oyster mushrooms.    19.00
Lunch Beef Stroganoff Strips of filet mignon in creamy mustard sauce, served with buckwheat.    29.00
Lunch Traditional Chicken Kiev Stuffed with herb butter, served with mashed potatoes.    28.00
Lunch Chicken Kotletki Organic free-range chicken patties served with mashed potatoes and garnished with pickled cucumber.    25.00
Lunch Salmon Kebab Served with lavash and grilled cherry tomatoes on vine.    27.00
Lunch Veal Pelmeni     19.00
Lunch Siberian Pelmeni Pork and beef stuffing.    19.00
Lunch Potato Vareniki Traditional handmade potato dumplings with caramelized onions.    19.00
Beef Stroganoff Strips of filet mignon in creamy mustard sauce. Served with buckwheat.    29.00
Lunch Potatoes with Mushrooms and Onions Russian style potatoes with oyster mushrooms.    19.00
Lunch Zucchini Pancakes Fluffy pancakes With sour cream on the side.    23.00

Saturday Salads

Saturday Olivier Salad Classical Russian melange of roasted vegetables with a choice of bologna, chicken or vegetarian, dressed with mayonnaise.    14.00
Saturday Vinegret Refreshing salad of roasted beets, sauerkraut and green peas. Vegan.    14.00
Saturday Garden Salad Tomatoes, cucumbers, radishes, sorrel, scallions, dill and parsley.    14.00
Saturday Sunflower Salad Crisp vegetables, arugula, sundried tomatoes, sunflower seeds with sunflower oil and balsamic vinegar. Vegan.    15.00
Saturday Artichoke Salad Grilled marinated artichoke hearts, avocado, tomatoes and bell pepper; seasoned with fresh basil, lime and extra virgin olive oil. Vegan.    17.00
Saturday Herring under a Fur Coat Layers of chopped herring, roasted carrots, beets and potatoes, with a touch of mayonnaise, toppeed with shaved hard boiled eggs.    16.00
Saturday Salmon Salad Poached Salmon, lettuce, tomatoes, cucumbers, red onions, olives and capers.    14.00

Saturday Soups

Saturday Borscht Beet soup with beef, served with sides of rye bread and salo.    13.00
Saturday Mushroom Soup Porcini mushroom soup with barley, carrots and potatoes.    13.00
Saturday Cured Herring Herring fillet marinated with onions, served with boiled potatoes and rye bread soleniya.    14.00

Saturday Appetizers

Saturday Assortment of Traditional Russian Pickled Vegetables Vegan.    13.00
Saturday Salo Plate Traditional assortment of salt cured pork fatback with onions, garlic, Russian mustard and rye toasts.    19.00
Saturday Sliced Buzhenina Served with spicy mustard and horseradish    18.00
Saturday Smoked Fish Plate Hot smoked sturgeon, house cured salmon and cold smoked sturgeon.    23.00
Saturday Homemade Blinis with House Cured Salmon     19.00
Saturday Homemade Blinis with Beef     16.00

Saturday Caviar

Saturday Stack of 10 Blinis with Red Caviar and House Cured Salmon     38.00
Saturday Red Caviar 70gr.    29.00
Saturday Golden Osetra Black Caviar 30gr.    105.00
Saturday Platinum Osetra Black Caviar 30gr.    185.00
Saturday Palladium Osetra Black Caviar 30gr.    285.00
Saturday Troyka Trio of all three black caviars, 30 grams each.    435.00
Saturday Red Square Platinum Osetra 30gr and red caviar 50gr.    195.00

Saturday Entrees

Saturday Chicken Shashlik Served with lavash bread and salad of cucumber, tomato and red onion.    25.00
Saturday Salmon Kebab Served with lavash and grilled cherry tomatoes on vine.    27.00
Saturday Golubtzi Cabbage leaves stuffed with ground veal, rice and braised vegetables.    25.00
Saturday Chicken Kotletki Organic free-range chicken patties served with mashed potatoes and garnished with pickled cucumber.    25.00
Saturday Chicken Stroganoff Strips of chicken filet in creamy mustard sauce and served with buckwheat.    25.00
Saturday Pelmeni Handmade Russian dumplings in light herb butter served boiled or in chicken broth.    19.00
Saturday Potato Vareniki Traditional handmade potato dumplings with caramelized onions.    19.00

Dessert

Tatyana Larina Fluffy dessert with whipped cream, pisachios and raspberry sauce on the side.    14.00
Blinis Crepes served with sweet condiments.    12.00
Sirniki Farmer's cheese pancakes served with sweet condiments.    14.00
Onegin Sponge cake with layers of pastry, cream, apricots, prunes, raisins, and almonds with caramel topping.    13.00
Medovik Traditional Russian honey-layered cake.    14.00
Napolean Layered puff pastry cake with vanilla cream.    15.00
Mixed Berries Assortment of berries with Mari Vanna's signature homemade whipped cream.    15.00
Bird's Milk A soft chocolate-covered cake filled with soft milk souffle.    13.00
Smetannik Sour cream biscuit cake with prunes, almonds and candied roasted nuts.    13.00
Tartlets Korzinochka Dough basket filled with white chocolate, bananas and condensed milk, topped with whipped cream.    13.00
Stack of 10 Blinis Crepes with sweet condiments, assorted preserved, honey, sweetened condensed milk, Nutella, and nuts.    22.00

 

Mari Vanna
41 E 20th St
Btwn Broadway & Park Ave S
(917) 722-3815
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