Most Ordered
Siberian Pelmeni
Pork and beef stuffing, traditional russian handmade dumplings in light herb butter, served boiled or in chicken broth.
$27.60Borsch
The masterpiece of Russian cuisine: flavorful beet soup with beef, served with bread sour cream on the side
$22.80Chicken Kotletki
Chicken patties, served with mashed potatoes and garnished with pickled cucumber.
$33.60 +Beef Stroganoff
Strips of Filet Mignon with Mushrooms and Onions in Creamy Mustard Sauce, Served with Buckwheat
$40.80 +Olivier Chicken
$22.80Olivier Vegetarian
$22.80Olivier Bologna
$22.80Blinis w/ Cheese
$18.20Burger ���MariVanna���
$28.80Forshmak
Savory Forshmak Spread, Crafted with Herring, Egg, Onions, Apples, Cheese and butter. Served with a Toasted Borodinsky Bread, Crowned with Fresh Microgreens and Dill.
$19.20Blinis w/ Kaluga Amber 50g
$264.00Appetizers
Foie Gras Pate
Decadent Foie Gras Parfait, Accompanied by Crisp Toasts, Complemented by Sweet Tanginess of Black Currant Marmalade
$28.40Dedushkina Zakuska
Fermented Cherry Tomatoes, Spicy Dressing, Horseradish and Herbs from the Garden
$20.40Meat Plate
Assortment of beef tongue, salami and roastbeef, served with spicy mustard and horseradish
$37.20Vitello Tonnato a La Russe
Tender Roast Beef Slices Paired with Tangy Shproti Sauce and Topped with Savory Borodinsky Crumble. Garnished with Fresh Chives and Parsley
$25.20Khleb da Sol��� (bread bucket)
Warm Rye Sourdough Bread served the old-fashioned way ��� with a pinch of Sea Salt, Fresh Green Onions and Crunchy Radishes, accompanied by Sunflower Oil and Creamy Butter
$10.80Beef tongue with Horseradish sauce
Thinly sliced beef tongue topped with grated horseradish, capers, and fresh parsley.
$34.80Red Caviar (60gr)
Delicate red caviar served with thin crepes, finely chopped red onions, sour cream, and diced boiled eggs.
$48.00Stack of 10 Blinis with Red Caviar (60gr), House Cured Salmon
House cured salmon and red caviar atop a stack of 10 delicate blinis, typically accompanied by traditional garnishes.
$69.60Pike caviar "Po schuch`emu veleniu"
Delicate Pike Caviar, Served with Smoked Sour Cream, Tangy Pickled Onions and Roasted Bread Slices
$26.40Blinis w/ Cheese
$18.20Forshmak
Savory Forshmak Spread, Crafted with Herring, Egg, Onions, Apples, Cheese and butter. Served with a Toasted Borodinsky Bread, Crowned with Fresh Microgreens and Dill.
$19.20Marinated Mushrooms
$16.80Blinis w/ Kaluga Amber 50g
$264.00Soups
Borsch
The masterpiece of Russian cuisine: flavorful beet soup with beef, served with bread sour cream on the side
$22.80Meat Solyanka
A hearty, tangy Russian soup with Beef Frankfurters, Veal Bologna, and tender Beef simmered with O Pickled Cucumbers, Olives, and Tomato Paste. Finished with a Lemon wedge and fresh Dill
$24.00Salads
Herring Under a Fur Coat
Layers of chopped herring, roasted carrots, beets and potatoes, with a touch of mayonnaise topped with shaved hard boiled egg.
$28.80Artichoke Salad
Grilled artichoke hearts tossed with cherry tomatoes, ripe avocado, crunchy celery and sweet yellow peppers, finished with scallions, extra virgin olive oil and touch of sea salt
$25.20Fried Eggplant Salad
Crunchy Eggplants with Sweet and Sour Dressing, Cherry Tomatoes, Cream Cheese and Basil
$25.20Olivier Bologna
$22.80Olivier Chicken
$22.80Olivier Vegetarian
$22.80Entrees
Chicken Kotletki
Chicken patties, served with mashed potatoes and garnished with pickled cucumber.
$33.60 +Beef Stroganoff
Strips of Filet Mignon with Mushrooms and Onions in Creamy Mustard Sauce, Served with Buckwheat
$40.80 +Chicken Shashlik
Chicken Thighs Marinated with Herbs, Onions, Tomatoes, Kefir and then Roasted. Served with Grilled Vegetables
$38.40Duck Leg and Breast
Combination of Roasted Duck Leg and Seared Duck Breast Served with Mashed Potato, Cabbage and Pear, Topped with Port Wine Sauce
$46.80Chicken Tapaka
Golden-crisp whole baby chicken, pan-pressed with aromatic spices for a juicy inside and crackling skin. Served with creamy mashed potato, spicy carrot for a kick, and fresh cilantro for a brightness.
$43.20Beef Rossini
Tender Filet Mignon is Accompanied by Luscious��Onion Compote, Decadent Foie Gras and Velvety Truffle Sauce
$54.00Sturgeon Fillet
Tender sturgeon fillet, served on lavash bread with charred corn and ripe tomatoes. Pomegranate sauce on the side
$50.40"Kamchatka��� pasta
Succulent and tender King crab meat, delicate homemade pasta��and lobster bisque sauce
$45.60Grilled Lamb Chops
Served with Roasted Eggplant Roulades, Stuffed with Cheese, Cilantro and Garlic
$50.40Burger ���MariVanna���
$28.80Desserts
Kartoshka
Rich and Chocolatey with hints of coffee and melt-in-your-mouth texture - a nostalgic Soviet dessert
$20.40Side Orders
Grilled Vegetables
A medley of grilled zucchini, bell peppers, cherry tomatoes, red onions, and fresh herbs.
$14.40Buckwheat with Thyme and Garlic
Buckwheat seasoned with thyme and garlic, garnished with fresh parsley.
$16.80Hot Appetizers
Veal Pelmeni
Traditional russian handmade dumplings in light herb butter, served boiled or in chicken broth.
$28.80Siberian Pelmeni
Pork and beef stuffing, traditional russian handmade dumplings in light herb butter, served boiled or in chicken broth.
$27.60Sweet Cottage Cheese Vareniki
Soft dumplings filled with sweet cottage cheese, offering a delicate and mildly sweet flavor.
$22.80