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Margaux

at The Marlton Hotel
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 5 W 8th St, New York NY10011 40.7326062 -73.9969262
  • (Btwn MacDougal St & 5th Ave)
  • click map to interact
  • (212) 321-0111
  • 0

Sample Lunch

To Start

Olives citrus, chili, preserved lemon   6.00
Country Bread sicilian olive oil, kriemhild dairy butter, olives, whipped ricotta, sea salt   5.00
Beet Chips lemon labne   6.00
Lamb Meatballs saffron yogurt   11.00

Farmer's Board $19

Buckwheat Crackers    
Red Quinoa green harissa   
Spicy Smashed Sweet Potato    
Avocado Hummus    
Beets grains of paradise   

Small

Avocado Toast dried chili, olive oil   6.00
Cauliflower Custard crispy kale sprouts, reggiano   9.00
Artichoke fava beans, corona beans, rucola, reggiano   13.00
Lacinato Kale lemon, chilies, spicy sunflower seeds   12.00
Burrata heirloom tomatoes, genovese basil   15.00

Large

Crispy Spicy Chicken Sandwich celery slaw, & house-made shoestring fries   12.00
Rotisserie Turkey Sandwich avocado, jalapeno dijon aioli & house-made shoestring fries   12.00
Heirloom Tomato mozzarella di bufala, basil & house-made shoestring fries   11.00
Burger english cheddar, dijon, pickled jalapenos & house-made shoestring fries   15.00
add smashed avocado   2.00
add bacon   3.00
Poached Eggs red quinoa, roasted vegetables   12.00
Smoked Trout Salad snap peas, radish   15.00
Grass-Fed Steak Frites garlic and herb butter   28.00
Asparagus Risotto reggiano, lemon   19.00
House-Made Rigatoni braised octopus, tomato, olives, basil   19.00
Bluefoot Mushrooms fresh corn 'polenta,' heirloom eggplant, cauliflower   19.00
Rotisserie Chicken urfa biber, smashed sweet potato, green harissa   23.00

Sides

Braised Seasonal Greens    6.00
Yukon Potatoes garlic, chili   7.00
House-Made Shoestring Fries    7.00
Grilled Asparagus lemon   7.00

 

Sample Menu

To Start

Olives citrus, chili, preserved lemon   6.00
Country Bread sicilian olive oil, kriemhild dairy butter, olives, whipped ricotta, sea salt   5.00
Beet Chips lemon labne   6.00
Camembert chanterelles, & shallot toast   14.00
Lamb Meatballs saffron yogurt   11.00
Zucchini Flowers salt cod, tapenade   14.00
Cauliflower Custard crispy kale, reggiano   9.00
Chilled Octopus cucumber, mint, serrano chilies   16.00
Burrata heirloom tomatoes, genovese basil   16.00
½ Doz Oysters pemaquid, maine   17.00
Charcuterie rabbit rillettes, fennel salami, bresaola, cornichon, sullivan st toast   22.00

Cheese Plate $18

ancient heritage valentine, sheep, oregon    
von trapp, mt alice, cow, vermont    
rupert, cow, vermont    
greensward, jasper hill, cow, vermont    

Farmer's Board $19

Buckwheat Crackers    
Red Quinoa Tabouli kale harissa   
Spicy Smashed Sweet Potato    
Avocado Hummus    
Beets grains of paradise   

Salads

Artichoke fava beans, corona beans, rucola, reggiano   13.00
Lacinato Kale lemon, chilies spicy sunflower seeds   12.00
Summer Greens jersey peach, point reyes blue cheese, almonds   12.00

House-Made Pastas

Squid Ink Bucatini maine lobster, calabrian chile   28.00
Summer Squash Risotto burrata, basil, lemon   19.00
Rigatoni spicy pork ragu, rancho gordo beans   20.00
Corn And Mascarpone Ravioli golden chanterelles, uni butter   22.00

Mains

Arctic Char asparagus, radish, snap peas, gribiche   26.00
Red Snapper braised wax beans, cockles, vermentino, soffrito   27.00
Maine Mussels garlic, fennel sausage, grilled baguette, vermentino aioli   19.00
Grass-Fed Bavette Steak grilled broccoli, salsa verde   32.00
Grass-Fed Beef Short Rib red wine braise, fresh polenta, crispy brussels sprouts   31.00
Burger english cheddar, pickled jalapenos, dijon, house-made shoestring fries   15.00
add smashed avocado   2.00
add bacon   3.00
Rotisserie Amish Chicken urfa biber, smashed sweet potato, harissa   23.00
Bluefoot Mushrooms fresh corn 'polenta,' heirloom eggplant, romanesco   19.00

Sides $7

Yukon Gold Potato poblano, onion   
House-Made Shoestring Fries    
Fresh Borlotti Beans broccoli rabe, chili   
Roasted Brussels Sprouts    
Sauteed Fall Greens    

 

Sample Brunch

Greek Yogurt granola, fruit   9.00
Seasonal Fresh Fruit Plate    8.00
Oatmeal dried fruit, almonds, honey   8.00
Brioche French Toast blueberry butter, berries, maple syrup   13.00
Poached Eggs red quinoa, roasted vegetables   12.00
Soft Scrambled Eggs wild smoked salmon   15.00
Lamb Meatballs saffron yogurt   12.00
Cauliflower Custard crispy kale sprouts, reggiano   9.00
Burrata heirloom tomatoes, genovese basil   16.00
Lacinato Kale lemon, chilies spicy pumpkin seeds   12.00
Summer Greens jersey peaches, point reyes blue cheese, almonds   12.00
Smoked Trout Salad snap peas, radish   15.00
Burger english cheddar, pickled jalapenos house made shoestring fries   15.00
add smashed avocado   2.00
add bacon   3.00
Rotisserie Amish Chicken urfa biber, smashed sweet potato, green harissa   23.00
Croque Madame ham, gruyere, fried egg   16.00
Grass-Fed Steak Frites garlic and herb butter   28.00
Vegetable Curry chickpeas, herbs   18.00
We Serve Ferndell Coffee, Battenkill Valley Milk, & Organic Eggs

Farmer's Board $19

Buckwheat Crackers    
Red Quinoa green harissa   
Spicy Smashed Sweet Potato    
Avocado Hummus    
Beets grains of paradise   

Sides

Yukon Potatoes garlic, chili   7.00
Toast with house made jam   4.00
Braised Seasonal Greens    6.00
Apple Wood Smoked Bacon    6.00
House Made Shoestring Fries    7.00
Grilled Asparagus lemon   7.00

 

Soft

Bruce Cost Unfiltered Ginger Ale    4.00
Fever Tree Ginger Beer    4.00
Fever Tree Tonic    4.00
Belvoir Elderflower Rose Soda    5.00
Coke diet coke   3.00

Cocktails

Greenwich Gold 4 roses bourbon, honey, lemon allspice dram   13.00
Apt. 408 brokers gin, tea-curaca, lemon, blueberries.   13.00
The Dharma Bum tea-infused campo encanto pisco, lemon, orgeat, maletti amaro, rosemary, soda, angostura.   14.00
Bohemian Sidecar ny applejack, cognac, lemon, royal combier, absinthe mist   14.00
Tijuana Zebra cabeza blanco, lime, ginger, house-made grenadine, soda.   13.00
The Bearcat Sour spiced rum, apple, lemon, vanilla, egg white, spicy ginger bitters.   14.00

Stirred & Strong

The Marlton House rittenhouse rye, oloroso sherry, dolin dry, tempus fugit creme de cacao a la vanille, angostura.   15.00
Double Rye Manhattan high west double rye, carpano autica, bitters & secrets.   16.00
Pancho & Lefty del maguey vida mezcal, carpano antica, dolin dry, green chartreuse.   18.00
A-Z avua amburana aged cachaca, zucca amaro, zwack, orange twist.   18.00
The Nassau Bet jamaican rum, falernum, fino sherry, creole bitters, orange twist.   15.00

Bottles & Cans

Cisco Bay grey lady (wheat), nantucket   7.00
Scrimshaw Pilsner ca   6.00
Bronx Pale Ale nyc  (16oz) 7.00
Taddy Porter samuel smith, england   8.00
St. Peter's Sorghum Ale gluten free, pint.   11.00
Boddington's Pub Ale    7.00

Draft Beer

Six Point "The Crisp"    7.00
Anchor Brewing liberty ale, san francisco   7.00
Old Brown Dog Ale smutty nose, new hampshire   8.00

Wine & Bubbles By The Glass

Sparkling

Cava vida al camp, nv   10.00
Cremant d'Alsacc domaine agape, alsace nv   15.00

White

Gruner Veltliner thiery weber, 2012   10.00
Jacquere domaine les cantates, savoie '12   11.00
Chardonnay domaine rolet, arbois, jura, 2009   12.00
Pouilly Fume dom a. cailbourdin, loire, 2012   13.00

Red

Chateau Cambon beaujolais, '12   10.00
Pittnauer Pitti burgenland, austria, '12   11.00
Chinon chateau de coulaine, '11   11.00
Cote De Ventoux grappes & terroirs, rhone, '09   13.00

 

Consuming Non-Cooked Egg Products May Increase The Chance Of Food Born Illness.
Margaux
5 W 8th St
Btwn MacDougal St & 5th Ave
(212) 321-0111
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