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  • $$$$
  • American (New)
  • 5 W 8th St, New York 10011 40.732606 -73.996926
  • (Btwn MacDougal St & 5th Ave)
  • click map to interact
  • (212) 321-0111
  • 0

User Ratings (Based on 6 reviews)

avg-come back to15
Food 4 Value 3
Service 3 Atmosphere 4_5

Other Restaurant Info

(212) 321-0111
Major Credit Cards
Daily: 7am-12am
Breakfast, Dinner
Accepts Credit Cards, Brunch, Lunch, Online Reservations, Take Out

User Reviews

  • Margaux

    Posted by Nyc rengade on 2014-07-07

    Oh, what could of Been

    I've lived in the hood for over twenty years and love The Marlton as a newcomer. The ambience at Marg is what draws me back. Romantic, classic with a modern touch and casual prevail. The back glass enclosed room is always a choice spot. Yes it's ü

  • Margaux

    Posted by Benjamin on 2014-06-06


    I will simply defer to the New Yorker which absolutely slapped this place down last week. Rightly so. What a mess.

  • Margaux

    Posted by stuart on 2014-06-03

    good not great

    Really good food and refreshingly comfortable and pleasant atmosphere. Just not a great value.

  • Margaux

    Posted by anonymous on 2014-01-24

    Great new addition

    Margaux is a great new addition to the downtown restaurant scene. The vibe is very relaxed yet trendy at the same time, the food is excellent. Very interesting mediterranean food with a twist. The sun choke chips are incredible, also a must to order is th

  • Margaux

    Posted by tbone on 2014-01-23

    just OK

    when I order a glass of wine for $13 - it should be a decent pour .. very skimpy - wait staff was terrible food was good but very $$ trying too hard to be too uber trendy Been twice , and probably wont be back - the best things on menu have a

  • Margaux

    Posted by Downtowner on 2014-01-14


    Happy to be the first to praise this great new addition to the Village. Deceptively large and nicely appointed dining room. A little noisy when full but not deafening--and it was full! We had sunchoke chips and lamb meatballs to start. The chips, whic

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